Chef Mary Jane and her husband Michael made us feel welcomed from the moment we entered her…read morekitchen. We learned how to make food from Greece from appetizers to dessert (Baklava! Yummm!!) The conversation was easy as if we were old friends and the food was delicious. She obviously has years of experience as a professional chef and has a passion to share it with those she welcomes into her space. 10/10 recommend for a fun date night activity!

From the owner: Cozymeal is an award-winning provider of cooking classes and team building activities with local…read morechefs in Des Moines. Consumers as well as small and large companies use us regularly for all their culinary needs, from couples cooking classes to team building activities to bachelorette parties to private dinners.

The best pie ever, highly recommend for any baking needs. Perfect for special gatherings and…read moreoccasions.

From the moment we walked in her stunning home (and drool-worthy kitchen), Deb made us feel at…read moreease. We attended her fajita class on Cinco de Mayo and learned how to make pineapple and aleppo pepper sorbet, marinated steak/chicken/veggies, flour tortillas and guacamole. The food was outstanding, Deb was a thorough teacher and the crowd was lovely (and encouraged to interact). Even if you live in downtown Des Moines, it's worth the drive! Deb, a former restaurant professional, says veggie-based dishes are her specialty, so we're looking forward to attending again for one of her salad or spiralized vegetable classes. Plan for about 2 or 2 1/2 hours per event.

Very unprofessional. Des Moines got 1 ft snow. We couldn't make it due to weather…read more No consideration, no refund, no reschedule. Bad way to run a business. You could have very easily offered a reschedule.

We had a lovely evenin! Alessandra was passionate and very fun as a hostess. "But tomorrow!! You…read morecan make them how YOU like them!" Highly recommend for a fun date night or friends night out!

5/5 experience. I attended a 4 course (5 if you include the wedge salad) Italian style menu/demo…read more This reminded me of a supper club I attended years ago in south Florida. This concept was slightly different as the pasta portion was hands on. I really enjoyed that because I learned a good bit about pasta & Ive made it in the past but it was so dense. Food was delicious throughout. They also have a bar & have some seasonable cocktails so that was a nice touch. I enjoyed that it was interactive & open. The space itself is designed well & the kitchen is what I dream of having in my own home one day! Haha. They offer so many different events all with different price points.

Beautiful venue. The staff are super friendly. Greeted the minute we entered the door. We…read moreattended a cooking demo and the place is set up perfectly for this. My only disappointment was I didn't read the offering properly and when I got there I was disappointed to find it was a demo not hands on. I really wanted to see if I could make them. French Macarons really intimidate me. So I thought there might have been a disconnect with the price and it not being hands on and only receiving 2 macarons. I know they are refining the experience so please give them a try. They offer many kinds of classes from savory to sweet! Give this super cool and hip joint a try!

I hired Moment in Thyme for my daughter's graduation luncheon. Jes made the entire process so…read moreeasy. The food was all setup and ready for us when we arrived. It was beautifully presented and absolutely delicious. Everything was perfect and this made our event so memorable. Highly recommend.

They are incredible caterers. They cater breakfast for our Kiwanis Rough Risers club every…read moreWednesday morning. They provide excellent food and variety. They work well with our needs. Thank you!!!

I attended a work event at the Nature Lodge today. The room we used was able to access a very large…read moregroup (over 50) comfortably. Large windows brought in plenty of natural light. There was a large rolling rack for coats by the door. The entrance was welcoming with large seasonal planter. Parking was convenient and seemed to manage our group. Forgot to take pictures but will add some next time I am there.