A casual local burger spot in Bowling Green. Loved the brunch burger! All burgers come with chips,…read morebut they have wrap and salad options on the menu if you aren't in the mood for a burger. Prompt friendly service here! Would visit again!

Best fried pickles in Bg. So crunchy and delicious. Also, I tried a chicken wrap last week, it was…read morea little dry so I decided to try it again with extra ranch and it was the best decision I've ever made. Good food. Will order again.

First time back to Juniper in a long time, and likely my last trip…read more I ordered the original chicken sandwich. The chicken was so dark and chewy and stringy I honestly could barely get it down. Came with tomato, onion, and a giant piece of soggy lettuce that I had to take off and tear apart to get on the sandwich. I got mayo, too, but you have to pay extra for it! This sandwich has no sauce on it otherwise. The fries were pretty bland as well. Would I ever get this again? Certainly not. Their online menu doesn't have descriptions for the food. That's not acceptable in 2026. And the beer menu was out of date. This makes taking a look at the menus before you visit a waste of time. Another place that I guess expects you to put your bag on the floor in the restroom, both at the sink and in the stalls. Yuck. Their saving grace is their beer, but I think I'll stick to drinking it at other places that carry it.

On our way home from Kelly's Island after about an hour drive with ferry, this brewery in Bowling…read moreGreen was available before we hit I 75 going south We were greeted and seated immediately and told the name of our server. We were able to taste from a small selection of draft craft beers. We chose a wheat and cider but opted for the cider. Good taste. Not too sweet and a definite aftertaste of berries. Yum. The service was so quick but it was a Monday afternoon before school began. My friend ordered a churrizo burrito. I ordered a chicken wrap with fries. This place offers a coffee shop, craft cocktails wine and beer along with an unusual selection of healthy ( salads and grain bowls) to not so healthy (smash burger and fries) food. I love the spacious rooms and woodwork everywhere. Wish this place was nearby.

Super cool old school vibe and quick service. Pretty large menu and I was excited to see that they…read morehad a Fried Clam Basket meal, I don't see that too often. Overall, a solid spot in BG. I've heard they have the best French Onion soup around but I did not try it.

Been coming here for 15 years. Over the years shrinkflation happening. Prices are inflated, food is…read moregetting smaller. Waitress was terrible. Last 3 times I've been here progressively worse. Unfortunately today was the last time I will be here. Place was empty at 6 PM on a Saturday. Years ago you used to wait for a table. Owner and manager need to look at reality and make some changes.

Me and 2 of my coworkers got food poisoning on the same day from this location. The girl was rude…read moreboth on the phone and in person. I think the problem is that they are using the same oil for multiple meats. I give good reviews for positive experiences. Terrible experience so far.

Humble in appearance and has no inside seating but the food is fantastic! Owners are two brothers…read morewho are on-site, and who prepare and provide you with your food. I had a very generous fish sandwich (again, hot and fresh) on a really great hoagie bun (soft but not too soft, tasty, perfect), a generous helping of seasoned French fries, some salad, and some super tasty fresh hummus with fresh authentic pita bread. Those last are so good that I bought some extra to take home. The hummus is almost creamy, with a nice taste to it, and would definitely go well with chips or veg. They are know for their award winning gyros, and I saw meat roasting on a spit that almost made me hit up for seconds but tbh the food I got was filling! These guys know what they are doing and they are very nice as well. There is outdoor seating but I would eat here any time of the year it is so good.

A hidden gem! This lovely little place is in Bowling Green- it has a diverse and imaginative menu,…read moreincluding many Vegetarian and Vegan offerings. Daily specials are worth a gander- grilled chicken breast on a toasted whole grain bread, with spinach, apples and gooey Brie cheese? Yes please! And homemade rhubarb and strawberry pie. You need to try this place!

If you want a delicious,.family-owned, locally operated spot off of Main St, this is the place! I'm…read moresad I didn't take more pictures because the place was fantastic. No wait on a Satueday night is a bonus! My friend had the special of the day - rissoto with sausage, peppers, onion, and marinara. She said it was delicious. I had the prosciutto balsamic chicken (just ok) with sides of mushroom rissoto (delicious) and their unique hash of Cauliflower, potato, and peas (creamy and delickous). The hands-dlwn WINNER was this peanut putter and jelly cheesecake. Holy shitake, this was top 5 deserts I've had in my life. Oreo crust, no-bake cheesecake, kn a bed of whipped peanut butter and tipped with a homemade jam. It was exquisite. Everything here is homemade, creative, and delicious. Check it out if in BG or go out of your way to visit BG if in the area.

Sam B's holds a special place in my heart. As someone who grew up in Bowling Green, it feels like…read moreit's been around forever, and while I know the ownership has changed over the years, the spirit is alive and well. The food is surprisingly dialed in, with high-quality ingredients and deep know-how in the kitchen. Surprising only because the atmosphere and service are a little rough around the edges. Things like chipped plates take a lot away from the otherwise expertly prepared food, and the urgent nature of the service detracts from a proper date night. That said, BG is a college town, and Main Street is the epicenter of drunkenness, so I imagine it would be difficult not to have things set up the way they are -- a place built for the pace of a college town, focused on high-quality but quick meals. And maybe I just need to come back in the summer, when the college kids are gone and the townies take over. But seriously, Sam B's is almost perfect. And somehow that actually does make it perfect, for what it is.

Went here with our daughter for a BGSU Presidents' Day event. Street parking was easy. We did not…read morehave reservations, in the future I would make them for any event, it is small but cozy. Menu has a lot of options can and vegetarian included. Has seafood which I love. Drinks, we started with a Long Island Iced Tea, it was good. Hubby had something like an Elizabeth Taylor IPA? Not sure if he got the name right but the aroma was lovely and it tasted lovely as well. As far as apps daughter ordered the Brussel sprouts with bacon. She and hubby tore it up. It did come really late, it was served with the meal which I will explain later. But, big hit. We all shared my cup of French onion soup. We all had different takes on it. I would deduct one star but clearly everyone has different likes regarding French onion soup. Don't get me wrong the taste was there, but it was very thick like a stew. The croutons were actually store type croutons so that with the thickness, the croutons were hard. Daughter loved that, I did not. Sooo potato tomato (pronunciation). So if it sounds like thick French onion soup with crusty croutons are your thing, you will love it. Entrees, daughter had the goat cheese raspberry salad, she was very happy with it, looked ver fresh. I had the seafood risotto, I'm always hesitant because you can really mess that up in so many ways. I have had many that had a fishy taste, this certainly did not. The kitchen was out of scallops so it was served with extra shrimp. It was excellent. One does pause before ordering seafood when surrounded by farm fields smack dab in Ohio, but they handled it nicely. Hubby had the salmon pesto risotto, while I did not love it, he did. The Brussel sprouts as I mentioned came out with dinner. The service I will say was slow. Our waiter, Seth, apologized and explained that they were not expecting so many people on a Sun night.I would have deducted a Star for the slow service but I felt that he made it right by apologizing, explaining, and did offer a free dessert, which we did not take. We will return and make reservations next time.

I've had deli sandwiches across the country from NYC, Philadelphia, Chicago, San Francisco, and LA…read moreand more... non-compare to Sterlings Amish deli! Their sandwiches are incredible especially the Rachael and their giant turkey club but on top of that the employees are very welcoming and it's also a great location to visit as they sell a wide variety of jams, jelly, candy, and much more! I highly recommend it - you won't be disappointed!

Having noticed that the long-standing "coming soon!" sign was not longer in the window, I wanted to…read morecheck out the new Sterling's Amish Deli. Taking over the same storefront as the former Amish Deli (home of "Bowling Green's Biggest, Baddest BLT"), I had high hopes which were only buoyed by the enthusiastic welcome I received from the smiling staff as I entered the establishment. The nice lady at the order counter apologized and said the grill was having issues during their soft opening, but that did not matter to me, as I already had my eyes on trying one of the 2-dog combos. After quickly reviewing my options, I ordered the Sterling dogs with a side of coleslaw, plus a fountain Coke. Before tax, the total came to $9.98, which was pretty reasonable for lunch downtown. As I made my way to one of the booths, I cast my eye around the dining room, and frankly, I liked what I saw! The new laminate floor looked great, as did the brand new -and spotlessly clean- tables, chairs, and booths. The decorations and wall hangings were tasteful and un-cluttered, and I especially liked how the blue light horse silhouette (visible on far-right side of my dining room photo) conveyed a sense of good-Amish-food-meets-21st-century. After a pleasantly short wait, my order was delivered to my booth. The all-beef dogs were garnished with crispy-cooked bacon, red pepper relish, and shredded cheddar cheese. As you can see in my food photo, they looked great, and tasted even better! The side of coleslaw was also very good, which kind of surprised me, as I expected it to be overpowered by the clearly visible chunks of red onion, but the flavours melded together perfectly. I also liked how the staff stopped by my table to ask how the food was, and how speedy and friendly they were any time I took my fountain cup up to the counter for a refill. PROS: very good food, very friendly staff, reasonable prices, and a good atmosphere CONS: for a soft opening, I felt they were great, as I had zero issues! Overall I rate Sterling's Amish Deli as being Very Good, and look forward to returning!

Came in here on Saturday. It had been a couple years since I've been in the space, but the remodel…read morelooks great. There's plenty of space and the stage area is perfect for live music. We were in during the middle of the day, so there wasn't much going on, but they have keno and it sounds like there's a lot going on during the week in addition to the live music on the weekends. The owner was in while we were there. Very friendly and allowed us to try some brisket that they were cooking. It was awesome. My girlfriend and I split the mozzarella sticks as an appetizer. Nothing special, but they were good nonetheless. Service was friendly and it was an overall pleasant atmosphere. There is a fenced in patio area which is nice. The "mall" location leaves a bit to be desired, but it seems that this place is making the best of that location. I imagine it might be difficult to find if you don't know where you're going. It sounded like the owner took the place over recently and he seemed pretty enthusiastic about the place. Lots of good ideas as far as a vision for the place. Would like to see what it's all about on a weekend night if I'm back in the Toledo/BG area soon.

Food took far to long. The chicken chunks were over cooked to the point of being crunchy, and they…read morewere cold when they were finally brought out. Terrible