One server on a busy morning - she was simply over run. Food was just ok. No wifi. No phone service.read more

Service and atmosphere was warm and welcoming, the food was delicious, and we thoroughly enjoyed…read moreour breakfast.

Food was OK. Seated at 5:30 - ordered right away. (We all ordered the fish fry - nothing fancy…read more nothing extra). 6:30 waitress had no idea when our food would be served. At 7, we finally (had to ask) for a snack - and all she could offer was some dry rye bread. At 7:15 she (finally, did offer another round of drinks. Which, the sodas already came with free refills). Just what our pregnant guest needed. We finally got our food at 7:20. We won't go back. (Oh, in addition to the unacceptable service) - those who ordered potato salad were disappointed - while the quality was good, the portion was so tiny, we remarked, oh, this must be a sample of what their potato salad would be if they gave you a regular portion.

Let me begin by saying that $16.99 for prime rib is not terrible, but sometimes a $16.99 prime rib…read moredisappoints. As I continue to learn more about butchery and cooking, I more often than not find myself disappointed with restaurant fare - especially at a value price point. Prime rib starts with an excellent rib roast. That rib roast should have four distinct muscles. In inferior cuts of meat, these muscles get separated by sinewy, hard fat rather than thin fat that renders during the cooking process. This is super-important in prime rib because each of those muscles can sit at a different angle, changing the chew mid-steak. Also in inferior cuts, the ribeye cap - or spinalis dorsi - consists mostly of fat. In good cuts that cap if the best part of the prime rib. That did not happen here. The steak was OK as far as tenderness, but not great. It's actually such a small piece of meat that it really needs the bread and salad they do not serve just in order to leave feeling full. The fat and sinew between the individual muscles did not render well, and even the soft fat was inedible. I have eaten prime rib where I ate every single piece of that steak put on my plate. Here, I had to essentially cut out the heart of the ribeye (longissimus dorsi) and eat that alone. My wife reminded me that it was affordable. In the future, if the goal is affordable I'll just have drinks.

Nice wrap sandwich and chips. Bar was nice and drinks poured well. Clean bathroom. Local spot we…read morewill return to.

The steak was overcooked and full of gristle. The drinks were weak. When I asked to exchange the…read moresteak for another one I was refused and told that a pile of gristle was "normal". I will not be back.

I'm shocked this only has one review! If you love a good hot dog, this place is amazing. There are…read moreso many varieties on the menu, and they all looked delicious! I got the Chicago style dog, and it didn't disappoint. (It was very messy, be warned!) The fancy fries were also delicious, and they come with an amazing sauce! The employees said the manager won't even tell them what's in it haha. It's worth it though! They have a new weekly special dog as well, so the menu is always changing.

One of the best hot dog spots in Wisconsin. Toppings are loaded and a huge menu to choose from.read more

since new owners have taken over: much better customer service! Listen what we are getting here is…read moreChinese takeout; the quality is the quality and one thing about these places is that they are consistent. Everything is always made to order, and it is always hot when it gets home. The person on the phone always knows the menu well and they are courteous. Give them a try!

Quality has slipped over the years. Appetizers like egg rolls, dumplings, crab rangoon, ... not…read moremade fresh, but are commercially prepared frozen, reheated to order. Disappointing because I used to come here often.

The tacos are delicious and serving size is abundant! We look forward to going back again and…read moreagain. I only wish they were available on Door Dash for delivery!!

The boyfriend and I really miss our ghetto Mexican joint in Memphis, so when a friend and I were in…read moreWautoma, we asked for a recommendation for lunch and ended up here, described as "better food and cheaper too" than the alternative. GPS took us several blocks down the street, and one side of the place appears to be a grocery store (we didn't go in there) and the other side is the restaurant. There were actually people there at 3pm on a Monday, and we were waved in to seat ourselves. Now, this is a classic dumpy, sketchy-looking joint. Reasonably clean, but don't think too hard about any of it, and I wouldn't recommend using the restroom (I did not). Our server spoke some English, though I had to ask her to repeat herself most of the time (I'll take half the blame on that one). Overall, service was ok -- we weren't spectacularly ignored, but I wouldn't call it great either. The menu is HUGE. They have all kinds of food, including burgers and even breakfast (!), with the authentic Mexican stuff in the back. Having eaten at these kinds of places before, I went for the shrimp cocktail de Cameron, which is essentially a cold red soup with onions, cilantro, avocado, and the like, with cooked shrimp. It was a bit sloppily served (wiping off the edges would have been nice), but boy was it tasty! I could have been back in my Memphis restaurant. My friend ordered a chimichanga (pork, I believe), which was also delicious. However, the provided chips and salsa were, uh, not great. I'd pass on those next time. Important safety tip, they only take cash, though I believe they have an ATM. Lunch for the two of us, including a fountain soda (she offered me a choice of fountain or can) ran just $18 and we were stuffed. If I'm ever up in this neck of the woods again, or in the mood for some authentic Mexican and a drive, I will totally be back with the boyfriend.