We've been twice now and have enjoyed the ambiance. Food is good, but not blow your mind good, but…read morealso good for the area. It is pricey so expect a larger bill. Service was super friendly and knowledgeable. A bit slow to get food out but they do make everything from scratch! Gave us plenty of time to chit chat. Some interesting seating options, some private areas and also the main area too. Great place for a date, slightly dim lighting. Street parking only. Overall, will continue to come back. Interesting options on the menu. Per the server, it's printed daily. Happy eating!

Reservations are a must. There are not a lot of tables and the place was full when we visited on a…read moreFriday night. The open brick and candle lit tables provided a cozy atmosphere. Our table for 6 was well taken care of. Our server was excellent. She was helpful with suggestions of the menu. She was efficient and welcoming. Loved her. We each chose a different meal - love when that happens because it means the menu has so many great things to choose from, plus we get to share! I chose the walleye and it was the best walleye I've ever had. It almost tasted like a sea bass. Loved the combo with brussel sprouts. Fantastic flavors and textures throughout. We started with the apps of brussel sprouts and goat cheese spread. They were so good! Everyone loved their meal. We had an excellent experience. Hope to come back and try a new dish.

Got takeout pizza to take back to our campsite. It's a good sign when you walk in and there are a…read morebunch of folks wearing high-vis vests. They know what's good. Got a 16 in with pizza and black olives for four adults. The crust is really quite thick... more so than what I'd call NY style. Not a complaint! We just got so much pizza for the money! Sauce was very tomato-y. Not too much on the pie. A generous amount that stays under the perfectly baked cheese. Sausage was top notch. Will definitely get again, sine we come to DL at least once a year.

I'll admit I was skeptical walking in. The restaurant is attached to a hotel that isn't the nicest,…read moreand the entrance had a strong hotel‑cleaning‑supply smell that made me apprehensive. But from the moment we sat down, it was all uphill from there. The Italian wedding soup was excellent, rich, flavorful, and clearly homemade. The pizza was decent, nothing extraordinary but solid with plenty of cheese. We also ordered the lasagna, the spicy chicken dish, and spaghetti and meatballs. The standout was the spicy chicken: the "spicy red sauce" turned out to be more of a creamy, spicy blend, and it was fantastic. Everything came out piping hot, which I really appreciated. They also bring out warm rolls, and those were surprisingly tasty, soft, fresh, and perfect for dipping. Overall, I highly recommend this place. Despite the rough first impression, it turned out to be one of the best restaurants in the area.

What an amazing experience! I enjoyed my gluten-free pasta…read more(Cacciatore di Pollo) with a fresh salad, and a fabulous sangria (or two). The atmosphere is quiet and romantic. Our server and host were fabulous. We wish we had "Little Italy" in our area!

Ok the service was not the best but ok. The pizza was a good knock off of Costco. Definitely not…read moreworth the trip for me. But the price wasn't that bad. On a scale of one to ten a definite 2

Fantastic place! I recommend the Bucket o balls with some garlic bread! Plus some minestrone soup…read more We also ordered 2 take and bake lasagnas. It was tasty!! They can cook it for you also if needed. Good place, I would definitily recommend it! I'm looking forward to trying out the pizzas and sandwiches next.

Worst Italian food I have ever had. No flavor. That's because no one is actually Italian that…read morecooks there or even works there, period. Gino is not a real person either.

Delicious food! Great wait staff! Great place to eat after a day on Green Lake! Great place for…read morefamilies with kids to eat!

Very disappointed. My son-in-law placed an order using my phone number. He asked for the order to…read morebe delivered. We waited and waited. After almost an hour, I called back to see what the holdup was. At this time I was told they don't deliver (they previously did). I complained to the manager that the person should have told my son-in-law that they no longer deliver. Scvording to the manager they did. According to my son-in-law the phone cut out shortly on the call, & he asked what the person had said. He said he definitely wasn't told they don't deliver. So we waited over an hour to get our order. It was far from hot & it was exactly like you'd expect it to be after sitting in a warming area all that time after it was made. Not sure what happened, but I certainly believe my son-in-law should have at least been compensated for part of the order. Christianos-you did not put your customer first this time, by any means. Guess I'll start checking out other local pizza places. Definitely did not feel like my/our business was valued.

To start with, we were cheerfully seated at a window table overlooking the river like I had…read morerequested when the reservation was made. There on the table was a card wishing us a Happy Anniversary and also giving us a gratis dessert. All very much appreciated. The staff here is quite friendly and attentive Lino's is way at the top of local restaurants. The house salads are exceptional and the pasta here was perfect. We certainly will be back again.

Ordered the shrimp pasta w vodka sauce very good drinks were well poured and tasty A little…read moresurprised dinners didn't come w a Salad or soup a little pricy - but not crazy service was fantastic will be back again for the beautiful view

Best pizza in town by miles! A great place to try something new, its all amazing! The staff is the…read morebest. If you havent been here its a must! And they have fun tasting menu nights that I would reccomend!

We scheduled a service appointment for an assessment/inspection of our air conditioning unit to…read morediagnose an issue and determine whether repairs were needed. During the visit, the technician performed repair work, including replacing wiring on the unit. No member of my household authorized repairs, approved an estimate, signed a work order, authorization form, or invoice. We were subsequently charged and required to pay immediately. Following the service call, we never received an invoice or documentation supporting the charges. I contacted the company multiple times requesting an invoice and to speak with management. My first two attempts were unsuccessful. It was not until I informed the receptionist that I intended to file a complaint, that management finally returned my call. I requested that management contact me directly, as I was handling the matter. Instead, Daniel Neubaue, contacted my husband, who then had me speak with them. During that conversation, management did not provide a name to me, which I now know is Daniel Neubaue, and stated that repairs had been made, which was the reason for the charge. Throughout the conversation, the Daniel Neubaue was rude, dismissive, and repeatedly interrupted me. Rather than addressing my concerns regarding the lack of authorization, he repeatedly attempted to justify the charges by stating that repairs had been completed. I acknowledge that I raised my voice out of frustration, from Daniel Neubaue continuously interrupting me. Only to then be told that I was the one not acting appropriately. I explained that I had not used vulgar language, was not being condescending, and had repeatedly asked him to stop interrupting me. There was no acknowledgment from Daniel Neubaue that performing and charging for repairs without authorization was improper. When I expressed concern that failing to provide an invoice was unethical, the manager argued with me rather than addressing the issue. I informed Daniel Neubaue that I have video footage of the interaction between my husband and the technician, which shows that no authorization was signed or verbally provided for repairs to be performed. Daniel Neubaue stated that the company would issue a refund and send someone to retrieve the materials that had been installed. Due to Daniel Neubaue's constant interruption, dismissive and unprofessional conduct, it became impossible to have a productive discussion. I did not feel comfortable continuing the conversation. I informed him that I would be filing a complaint with the Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) and ended the call. I still have not received any invoice, work order, estimate, or other documentation related to the service call. ***Update: Following up on my call, my husband contacted them again regarding our missing documentation. Only then was it discovered that the receptionist had misspelled our email address. This mistake occurred despite me verifying our email address on roughly four separate occasions.** Wisconsin consumer guidance states that businesses may not charge for unauthorized goods or services under Wis. Stat. § 100.195 Update: Black-Haak has made zero effort to resolve this issue, which stems far more from management than the technician. Once again, they are completely ignoring customer complaints. I have received no response to any of my reviews across multiple platforms, and management continues to ignore inquiries from both the WI DATCP and the Better Business Bureau. As a fellow veteran, I expected far better decorum and integrity from a veteran-owned business. The way management handles customer grievances is utterly unacceptable.

The food was delicious. We had the meat calzone, meat lasagna, side salad and French onion soup…read more Tina was our waitress and she was friendly and helpful in describing thr food. She said everything is made on site. The lasagna was so good, but so big I could only eat 1/3 of it. Highly recommend the restaurant. Very convenient for the neighboring hotels as well. Quiet atmosphere which was nice for conversation and relaxing.

Avoid at all costs. While in town for the OshKosh air show we stopped in on our first night after a…read morelong drive from Indiana. It was close to our hotel and online images of pizza and a menu with a variety of options seemed perfect for our family of picky eaters. When we arrived and I realized it was in a Radisson hotel, I immediately had misgivings. Nonetheless, we checked it out. On a Tuesday night it was dead at 5. Which is sort of understandable if they usually depend on a captive audience of hotel guests. Upon entering, a chalkboard displayed an alarming number of daily specials, from a wide range of food genres. I didn't expect fine dining, but a restaurant claiming to be Italian doesn't have taco Tuesdays. But we were there, so we gave it a chance. I ordered a cheese pizza to share with my 11 year old. Despite my advice to my teen that steak didn't seem a promising choice, she went for. My husband had a plain chicken sandwich. The order took forever to arrive, even though only a few other patrons were present. What the hell took so the long? When it finally came out, the pizza was shockingly gross looking. A puddle of grease on top of brown and orange cheese did not not seem very appetizing. A Jacks frozen pizza looks and tastes better than whatever this was. I ate a few bites and that was more than enough. The ceasar salad I had was initially visually appealing. The current outbreak of explosive diarrhea in the Midwest tied to salad made me cautious. I had my qualms. Frankly it wasn't good, but I ate a few bites. The plate was ice cold, so I imagine it was prepared in advance, which seemed odd to me because the restaurant was not hopping. Maybe the nearby air show explains the advance prep. I've never really wondered about salads being prepared in advance before, so maybe this one had just been sitting around in the fridge too long. My teen ate her steak and mashed potatoes. We love garlic, but man! That was a lot of garlic in there! Otherwise, the mashed potatoes were pretty good. She gave me a taste of her steak and it was not great. Flavorless is the word that comes to mind. She says it tasted like it had been reheated. My husband liked his plain chicken, but that's to be expected. He has very simple tastes and doesn't go for seasoning. The positives: I liked how quiet the dining room was. The large booth we were seated in was comfortable and the low lighting made it a relaxing environment. Our server was excellent! She ensured our drinks were always filled and checked in on us at appropriate intervals. She was also very sweet and pleasant . So shout out to Sweetness! You were great! She checked on whether we we're happy but I didn't see any point in complaining about the meal. It was a very, "it is what it is" situation. So, as a former flight attendant who was forced many a time out of necessity to eat at a hotel restaurant, I was actually kind of surprised by how bad it was. A cheese pizza is not a difficult dish to prepare. I honestly don't know how it could be made to be so revolting. The crust probably had freezer burn I guess. My husband said this is a national chain. Maybe other locations are better. They had a spot as a vendor at the air show, so perhaps it's just this location, but I doubt it. So, if you're reading this review to decide on where to go in this area, just get Culver's like we did the next night.

We drive past Roadhouse Pizza often, and finally made a plan to stop in for pizza…read more Walking in, I was surprised to find mod looking light wood booths and tables in an airy space. The restaurant, which used to be Gus' Pizza, with the pizza prep area in the front window, was reconfigured and remodeled several years ago. We sat at the bar and boards on the wall noted drink specials, food specials, and mocktails. They also had about 10 draft beers available. We ordered some garlic cheese bread, and I had a red wine while we waited for our pepperoni sausage pizza. If seated at the bar, you can order there, otherwise there is a station where you can order and then head to a table to wait for your food or wait to grab carryout. They had two double deck ovens, and were busy, but our service was attentive. The dining area was full early on a Saturday night with families and sports teams. Our pizza, with house made crust, and hand seasoned sauce had delicious flavors with a sausage nugget carefully placed on each pepperoni slice. Despite the name, Roadhouse Pizza also features hoagies, sandwiches, burgers, and more. If I lived closer I would be a regular patron at Roadhouse for sure.

Played 36 holes at Lawsonia and came by Roadhouse. Got a mix of a little of everything. Good…read moreatmosphere. They had the nba finals game on. They had more than enough staff on duty to accommodate our needs!

Luigi's Italialian has really great food. The prices are very reasonable. The atmosphere is very…read morecomfortable and homey.

Bland, bland,bland... We ordered a pizza that was remarkable…read morefor its lack of flavor. The crust was nice and fresh...but not flavorful. The sauce appeared to be tomato-based but with no actual spices. The cheese ! The cheese was abundant and STRINGY. It was thick and really gooey. Most cheese gets a little ropy out of the oven; this cheese was ropy and sticky to the extreme. (The cheapest frozen pizzas have shortcomings but at least they taste like SOMETHING !) Staff was nice though. P.S. Ate here before - it was okay then.