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Cuscatlan Restaurant

4.0 (37 reviews)
InexpensiveSpanish, Mexican, Salvadoran
Open 8:00 am - 11:00 pm

Cuscatlan Restaurant Photos

Business Info

CUSCATLAN RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Cuscatlan Restaurant

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Enchilada de Pollo
Maritza G.

There needs to be an improvement in EVERYTHING , the ladies taking my order were extremely rude and kept rolling their eyes at me , very unfriendly and inhospitable, . The enchilada I ordered was TERRIBLE, extremely salty , the chicken was TERRIBLE, tasted old and BITTER???!! and reheated , took 30 mins for the worst enchilada I've ever put in my mouth . And When I called to complain to ask for my money back the worker kept trying to argue with me and was trying to say I didn't understand what the difference between and enchilada and a quesadilla is ? When I told her the food tasted terrible and I told her to speak to the manager and she refused and lied to me and said that her manager wasn't there and hung up on me very rudely , I then had my friend call back and ask for the manager and she told us we could come back and return the food , when I had already thrown it out . Terrible. 0/10 customer service , 0/10 food never come to this place it is terrible . Terrible people with overcharged prices , and takes a long time for the food to arrive just for it to be below address, honestly terrible . 0/10 never going here again and telling everyone to avoid this place . Also extremely rude to alternative people ( I have piercings and colored hair ) very rude and mean people as well :( please save your money and don't support this place , overpriced . Terrible . Food doesn't even belong in ur mouth only the trash.

Food for the soul
Sebastian C.

Omg I haven't had really good El Salvadorian food since living in DC. My boyfriend at the time (still a friend in my heart) got us El Salvadorian food and I also have El Salvadorian family so finding that you are here WOW thank you my loves. And you even had cookies. If you want food from the heart this is where you go...thank you for being open late !

Store Front
Marqus R.

Cuscatlan Restaurant is the southern anchor of a "not doing very well" older, somewhat in need of repair (ok, "decaying") strip mall. One reviewer noted that it is in a working class neighborhood, but from the looks of the nearby vagrants, the workers of the working class must be unemployed workers. However, his review does correctly point out that such adds to the "charm" of the place, which indeed it does, and much to my liking. The restaurant itself is clean, neatly arranged, but could certainly use some fresh paint as well as a little sprucing up. Besides sit down with wait staff service, it is also and maybe more primarily a take out restaurant, particularly during the lunch hours. The menu is small and though a Salvadorian restaurant, you have your choice of having many of the menu items prepared in Salvadorian or Mexican style. What counts of course is the flavor of the food and after having had their shrimp in red sauce (read tomato based), Salvadorian style, I found the flavors to be delicious as well as nicely pronounced. Having that along with a generous and properly prepared portion of plantains and accompany salad, bread plus a imported beer all for $17.77 I found it to be most enjoyable. Though the restaurant and location are on the scruffy side, the food is good, the service polite, helpful and all at a decent for value price.

Salvadoran breakfas
Karla C.

The staff is not super welcoming but they are polite. The place itself is not that attractive and it all feels old but the food is amazing! We tried a couple of things and they were all so good. The food is pretty authentic, portions are large and prices ok.

Front area
Esteban D.

Eating here was amazing. The food is warm delicious hot and fantastic and it is made to order. All the food are generous amazingly delicious high portions as well as things that I have to admit we're even more than I expected so I definitely recommend you come and eat at this place if you want a taste of local real local food for you to be able to have an authentic taste

Delicious tamales de elote-Made out of corn and wrapped in a corn husk and comes with a side of crema. Absolutely authentic and filling.
Stephanie O.

Update : We came for lunch. Had the best Mariscada con crema in town by far! It is a seafood soup with mussels,clams,crab,fish and chopped veggies and finished off with a touch of Salvadorean crema. They serve it with a side of rice and tortillas! If you come here you MUST try the Mariscada and a little "hint" the large portion serves two people. THIS evening I had my husband pick up three of these tamales de elote- they are delicious. Made out of corn and wrapped in a corn husk and comes with a side of crema. Absolutely authentic and filling. This is a local restaurant in our area. We have came here for over 10 years and the food only gets better and better. The portions are just right and their specials are great for a family. We have pretty much tried everything on the menu. All of the drinks. Their horchata and jugo de tamarindo are truly authentic as well as everything else. Go in and just. Goose from the menu and you will be pleased with all that you get. *thumbs up*

Emily S.

Was staying at FLL beach and dying for authentic Salvadoran breakfast. Had to drive 20 mins but it was worth it. Excellent egg platters and enchiladas- both reasonable portion size (eg not for sharing)- delicious coffee and friendly service.

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6 months ago

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2 years ago

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1 year ago

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8 months ago

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2 years ago

Stopped in for some coffee and got a popusa as well. It was very good and very authentic. I was too hungry to take a picture of it!

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4 years ago

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3 years ago

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14 years ago

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2 years ago

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4 years ago

Very good and enjoyed the friendly atmosphere, would definitely come back and try a different plate.

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8 years ago

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5 years ago

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3 years ago

Food is always good and is my fave spot! Great soup too if you're feeling under the weather.

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3 years ago

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8 years ago

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10 years ago

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8 years ago

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9 years ago

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14 years ago

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14 years ago

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8 years ago

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8 years ago

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8 years ago

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13 years ago

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11 years ago

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10 years ago

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12 years ago

Grilled steak was packed with flavor.. Rice and yuca not so much.. Decent sized portions for the price

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10 years ago

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9 years ago

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10 years ago

Food was great. The food was like homemade food. The place is clean and friendly staff. I highly recommend it.

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10 years ago

Best Baliadas in South Florida! We come here every Thursday and we never get bore. Good service and good food

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13 years ago

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El Guanaco

El Guanaco

4.5
(1.3k reviews)
0.6 mi
$$

My friend invited me to lunch at El G. I'd never been. What a treat!…read moreA blink and you'll miss it cozy little restaurant, I was smittened by its charm. We chose a two top on the lovely patio. After ordering sweet tea, we were brought a basket of tortilla chips and some spicy salsa. We ordered guacamole and it was perfect. Onto the main courses: She had the taco trio with black beans/rice and I chose a chile relleno with refried beans/rice. Instead of the usual cheese stuffed poblano pepper I opted for steak + cheese, which also had some veggies in it. Very tasty. El G is a charming place and the servers are nice and efficient. We arrived at 1 pm which we found out was the perfect time. It got very busy later. Can't wait to go back with others.

I think this place is great but last order place to go it was not . We ordered two chicken soups to…read morego and when we got home the was barely chicken and two chicken wings and barley veggies . Not how it usually comes which is with actually chicken . I think they gave was whatever was left . I called then and the offer2: me come back and get two soups for free instead just doing a refund (even send pics ) . It was a nice offer but with the holidays and stuff hard to come back. . If you are planning to order from the make sure you check your order and if it is any kind of soup ask the if they had enough or just left overs .

Photos
Dining area inside
Dining area inside
Chipotle chicken burrito
Chipotle chicken burrito
Coca Cola made in Mexico.  Real sugar.

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Coca Cola made in Mexico. Real sugar.
Jenaritos Grocery Store & Latin Food

Jenaritos Grocery Store & Latin Food

4.5
(10 reviews)
0.8 mi
$

YELP should make a category for Best Hole-In-The-Wall restaurants. Because Jenaritos Grocery Store…read more& Latin Food is one of them!!! We were trying to find a restaurant on the Dine Out Lauderdale list when we came across this El Salvadoran hidden gem! The only ways to truly know where is it located is to know the area, or happen to see the tall Jenaritos sign by the sidewalk. We walked right past it. Even when we returned, we weren't certain that was it because it, as well as the other shared businesses next to it were labeled. The true reveal was the sign. The sign was the sign! Be prepared to be able to speak a minimum of Spanish when ordering. We were greeted warmly, and started our order. If you don't use it, you lose it. Our Spanish was good enough to complete the order. We apologized for it afterward, but were assured it was good. There is nothing fancy going on inside. Order and pickup at the counter. A large menu is posted in plain view behind it. There is enough seating for a few groups of people. And Latin food items available for purchase just like at a bodega. If you order pupusas, which we did, we must inform you that you NEVER eat a pupusa with a utensil! You must ALWAYS eat a pupusa by hand. It is an insult bordering on blasphemy to natives, if you eat one using a fork. https://www.instagram.com/panchitaspupuseria/reel/C4T54qevpEb/ https://www.instagram.com/panchitaspupuseria/p/C3-4tdTOE0K/ We used our hands, but still did it wrong. Those IG posts show how do it correctly. Our order didn't take long, and we were ecstatic with the taste! La Molienda was our go to for pupusas until it closed after 2020. Jenaritos not only replaced it in our hearts, but also in our stomachs! It was the first time we were able to eat pupusa with curtido. Usually, the curtido is overly crisp or too pickled. Jenaritos make curtido just right! Going back to the start, YELP really should consider that category. Small businesses make up over 80 percent of businesses in the country. And small, family-owned restaurant that occupy small or obscure spaces are often among the best. There are hits as well as misses. It's the hits we want to know about! Jenaritos is our new go to for El Salvadoran fare. Hope it will be yours too!

So excited to have found this place!…read more Driving around in the area we ran into Jenaritos. As a salvadoreña I'm always looking for places with authentic salvadorean food, we noticed a lot of people coming in and out of this place and figured it was a good spot to try. We visited today for breakfast and ordered pupusas. I was so happy to know they offer "rice" pupusas! I hadn't had rice pupusas in years!! They're usually sold only in one area of the country itself in El Salvador so I was surprised to find them here! What a treat! Absolutely delicious! I also tried their regular corn based pupusas and were excellent as well. This is no fancy place, but its authenticity makes it charming and welcoming. Being at Jenaritos brings me back to my time growing up in El Salvador and visiting "Pupuserias." I would totally recommend this place and will be coming back over and over again.

Photos
Domingo - de Res
Domingo - de Res
Pastelitos
Pastelitos
Pupusas de arroz

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Pupusas de arroz
El Rinconcito Salvadoreno 2

El Rinconcito Salvadoreno 2

4.1
(63 reviews)
4.1 mi

Exactly what I want from a restaurant. Absolutely incredible quality of ingredients, from their…read morelimes to their meat/seadfood. Everything was flavorful, filling, and made perfectly. I left this place absolutely stuffed and incredibly satisfied. Excellent service. It's clear this business has pride in themselves. I got the salpequeno steak, seafood soup, and pupusas. The steak was perfectly marinated/flavored and incredibly tender. The pupusas were packed with simple yet pronounced flavors and were the perfect texture. The seafood soup was packed of all sorts of goodies, with prawn and crab and a rich broth. MAKE SURE YOU COME HERE

El Rinconcito has become one of my go-to places whenever I'm craving Salvadoran food. The food here…read moreis always really good-, flavorful, and served hot. The prices are very reasonable too. It's one of those places where you feel like you're getting real value for your money. The enchiladas are my favorite. The hot sauce is so good on the food too. Sometimes, the wait is long but it's always worth it. The atmosphere is casual and welcoming, with fun music, TVs playing, and the staff has always been friendly and attentive whenever I've eaten there. Where they lose a star is the wait times (sometimes wait for a reallly long time) and the consistency of freshness... sometimes the food is outstanding, and sometimes it tastes old and rotten. (Like the cucumber, tomatoes or avocado toppings). My mom had a severe allergic reaction last time we ate there. Still, I like to come back because it's that good when it is good.

Photos
El Rinconcito Salvadoreno 2
Steak Enchiladas (like Tostadas). So good.
Steak Enchiladas (like Tostadas). So good.
Mixed pupusa...

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Mixed pupusa...
Restaurante Y Pupuceria El Guanaco

Restaurante Y Pupuceria El Guanaco

4.0
(67 reviews)
31.7 mi
$

My last visit to my favorite pupuseria was not up to par, unfortunately. The plates were visibly…read moredamaged, with melted burned plastic visible, and no wrapper in between the food and the plate. The cheese on the pupusas was visibly not melted, despite dining in. The slaw also looked less than appealing- it seemed like a different combo than I am used to here- but also just looked old. On the upside, my son loved trying his first pupusa (without slaw). Service was wonderful, and I love supporting local businesses. I can see from my previous photos that the plates were ceramic. Maybe it was an off night?

After reading an updated review from Sr. CM West Palm, Melodie M, we just had to come here for…read morelunch to try their pupusas while in the area. In fact, I'd never had a pupusa when some time back I read another review from Melodie and decided to try them. We found a Pompano Beach restaurant near our other residence that we frequent with Salvadorean food and have now visited often. When we came in, I guess they could tell we were "gringos", so they switched servers to one with better English. But we usually can get by with our school Spanish okay. Most people dining here were Spanish speaking, but you should be comfortable if you don't know the language. My husband decided to have a pupusa with beef and cheese along with a salad. The salad came out first. It was a plate of lettuce with tomatoes and cucumbers and some ranch dressing. His pupusa came with coleslaw. And they put a container of thin red sauce on the table for us to share. He said he thought the pupusa was good. He also got a passion fruit drink, medium size, to have with his meal. I had to try the "squash flower" one (per Melodie's review) so I ordered the loroco pupusa. I looked this up to see what these flower buds looked like. As mentioned online, this unique green vegetable was a bit crunchy and reminded me of a broccoli stalk or asparagus spear. But it is unique to El Salvador and used in Salvadorean cooking in many different ways. There was more cheese than loroco in the pupusa. It was fine. I'm glad I tried it. But I also ordered a "mixed" pupusa (revueltas) of pork, beans, and cheese and this one was the better tasting of the two, I thought. Of course, I put the slaw on top of the pupusa and sauce on top of that (as I'd learned from Melodie) and that really makes the whole experience in one delicious bite. I didn't realize how large the pupusas would be, so I'd also ordered a coctail de camarones. Not to be confused with an American shrimp cocktail, I'd had these when they've been made like shrimp ceviche or like the one I had here. The cooked shrimp was mixed in a remoulade dressing (mayo based) and topped with pico de gallo and avocado pieces. It was very good. It was served in a sundae glass. And came with a package of crackers, as well. Now that we've come here to try their pupusas, I'd also like to try one of their signature soups and other meal specials. Prices are quite reasonable. Please note: This isn't fast food as everything is cooked to order, so just be prepared if you're really hungry for a short wait.

Photos
Inside
Inside
Camarones empanizados
Camarones empanizados
Cocktail de camarones

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Cocktail de camarones
El Atlakat Restaurants

El Atlakat Restaurants

3.9
(263 reviews)
12.8 mi
$$

Great food for a great price! I discovered this El…read moreSalvadorian restaurant by accident. Starving after a day in the sun, we popped in to check it out. From the outside, the building looks a little run down but once inside you could never tell. We ordered the Super Antojitos Atlakat. This is a loaded plate with carne asada, refried beans, chicharrones, tostones, yuca, and cheese. Each item was filled with bold, comforting flavors with a touch of what felt like home cooking. My friends complimented the crispness of the pork belly. The meal was filling for 3 of us with left overs. Seems like they have a great lunch menu and the prices are very reasonable.

I grew up eating Salvadoran food so when I find a gem that reminds me of childhood, I scream about…read moreit from the rooftops (or Yelp). When I arrived, I was surprised they had more tables than I was expecting. There wasn't a wait, but it was full. They also have counter seating with a tv if you're into that. I ordered pupusas "revueltas." For those who might not know, a pupusa is a traditional Salvadoran dish made from thick corn tortilla stuffed with a mixture of ingredients. "Revueltas" or "mixed/scrambled" which I ordered is a combo of beans, cheese and pork mixture which is blended and filled inside the pupusa. It's served with a type of cabbage salad and tomato sauce. So good. I also ordered a tamale which was delicious as well. This is my go-to place when I'm looking for Salvadoran. Try it!

Photos
El Atlakat Restaurants
Sautéed Steak (Carne Asada)
Sautéed Steak (Carne Asada)
Front of restaurant

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Front of restaurant

Cuscatlan Restaurant - spanish - Updated July 2026

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