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Custom Catering

5.0 (1 review)
Open • Open 24 hours

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12 years ago

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Brass Pig Smoke & Alehouse - Brisket Point Burgers

Brass Pig Smoke & Alehouse

(139 reviews)

$$

Great little spot! Food was on point as well as the drinks. Absolutely loved that we could get…read morealmost anything in the menu gluten free. The service was great to match the food! Would definitely come back next time we are in town for a Bison game as it was only a short drive to the arena afterwards.

Not worth the visit, in my opinion. My wife and I met some family members for dinner last evening…read more And while I won't speak to my family members experience, I will share mine. Our server was kind, attentive and courteous. The ambience was warm and inviting. That's where the positive review ends. I was in the mood for smoked brisket and, possibly, some ribs. And fortunately for me, a Combo Plater was on the menu. I ordered it. The meal came with two very thin slices of brisket, coleslaw, tatter tots, a piece of cornbread and something else I cannot describe. The brisket was about 30% fat and dry, the cornbread was delicious, and the ribs were NOT edible. They were so tough, I literally could not eat them. I passed one of my ribs to my son who also struggled! Finally, for an "Ale House", they sure didn't have a handle on their beer offerings. They did not have a beer menu, just a scan code on the main menu. No problem, I'll check. That's when the server informed us that they "didn't have many of the beers on the list". She went on: "tell me what you want and I'll see if we have it". So, trial and error on the Ale front, I see no reason to return.

Epiphany Farms Restaurant

Epiphany Farms Restaurant

(505 reviews)

$$$

Our late night visit to Epiphany Farms/Anju was exceptional! A huge drink menu welcome us and we…read morehad the Beyond jalapeño cornbread for a starter, which proved to be quite yummy and not hot at all. We decided to go with the rustic pizzas that were delicious and unusual: harmony, Korean, chicken and loaded supreme. The crust tasted like it was from a woodfired oven and the Korean chicken pizza was so unusual and tasty with kimchi and pickled shiitake. The fresh from the forest mushroom side dish they gave us a special treat to us was quite a delicacy. Even the farm to table items they have for sale when you walk in to take home are a treat, Especially the homemade marshmallows! Ended with dessert of a fresh orange olive oil cake with just tremendous flavor and blood orange on the side and orange marmalade on the cake. It served exquisitely with a side of homemade ice cream that was to die for. We can't wait to come back! Our waitress, Lupe, treated us like family and was incredibly personal and warm. Put this on your must visit List.

There's a lot to like about Epiphany Farms. The menu is interesting New American farm-to-table. You…read morecan get Asian cuisine, pizza, steaks, chicken, seafood. We started with the sashimi plate. The fish was fresh- including tuna, salmon, shrimp- placed over small celery bites. A variety of sauces were dotted around the plate's edge. The dish would have benefited from some ginger and more sauce. Our entrees included Pork Coppa Ramen- which was a solid dish- strong beef broth flavor and the sambal (chili sauce) -a few cents extra- added a good depth of flavor. The fish bowl- tuna, salmon- with rice, pickled veggies, and gim (Korean seaweed) was tasty. It was even tasty the next day cold out of the fridge. Our server Jack did a nice job- we sampled their roasted carrots- and they were actually our favorite bite. We also had the potato graten and they were tasty- but could have been easily skipped with our Asian dinner vibe. The restaurant has a great eclectic historical vibe and was busy on a Friday night, but still felt spacious. The drink menu is a good selection- we enjoyed wine with dinner (a solid Pinot noir). I would definitely go back to have the pizza- which looked delicious at a couple of the neighboring tables. This is a great date night venue or girls night out.

Custom Catering - catering - Updated May 2026

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