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Annie's Eats Carry-Out And Catering

4.5 (62 reviews)
ModerateBarbeque, American
Closed 11:00 am - 7:00 pm

Annie's Eats Carry-Out And Catering Photos

Business Info

ANNIE'S EATS CARRY-OUT AND CATERING ATMOSPHERE

What's the vibe?
Casual
Outdoor seating

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I had a retirement party and chose to use a local business. This was an excellent choice! We had ribs, beef brisket, pulled pork, baked beans, and Mac and cheese. Boy, that was so good and delicious! Friends and family really enjoyed the food. I highly recommend this place for carryout and catering.

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John W.

Annie's Eats serves the best barbecue in Central Illinois! HONEST! Just last week we had bbq ribs in Kansas City - one of the best cities on earth when it comes to barbecue... ANNIE'S EATS TOPPED THEM ALL! The French fries look to be home made and boy oh boy they're delicious. The baked beans that come as a "side" are as good as any we've ever had, anywhere, on the face of the earth, Do yourself a favor. EAT AT ANNIE'S EATS! You'd be crazy not to!

Tips
Dave Y.

Just the smell of smoke walking up to the door says it all. Inside we met some locals (who have eaten everything on the menu, and recommend the daily special prime rib sandwich), to a couple of cops. That's kind of clientele tells you everything you need to know. Rib tips were smoky and juicy, pulled pork, spot on. I'll be back.

Burnt ends with green beans and Mac and cheese

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3 years ago

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2 years ago

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Ann C.

Thanks for the review!

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8 months ago

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2 years ago

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1 year ago

Brisket is spot on! Wonderful customer service as well!!! I've also had their nachos in the past and they are very good too!

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9 months ago

Stopped by on my way through town for lunch. Will definitely stop by again! Brisket chili is fire, brisket sandwich is great too. Yum!

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3 years ago

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Ann C.

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8 months ago

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5 years ago

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3 years ago

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Ann C.

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3 years ago

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Ann C.

Thank you for your review! We appreciate your business!

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2 years ago

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Ann C.

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3 years ago

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Ann C.

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2 years ago

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4 years ago

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2 years ago

Amazing food, great people, good value. I'm making this place a steady stop. The Friday special smoked prime rib was super memorable!

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Ann C.

So glad you like the prime rib! We appreciate your review!

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7 years ago

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4 years ago

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2 years ago

Great place to eat I very much appreciate the staff that worked on February 13th. All in all great food great sauce and great people

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2 years ago

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Ann C.

Hope to see you soon, thanks for the review!

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3 years ago

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7 years ago

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3 years ago

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Ann C.

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3 years ago

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Ann C.

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5 years ago

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6 years ago

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8 years ago

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3 years ago

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Ann C.

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3 years ago

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Ann C.

This is a duplicate review, hope to hear from you soon.

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Ask the Community - Annie's Eats Carry-Out And Catering

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Brass Pig Smoke & Alehouse

Brass Pig Smoke & Alehouse

3.5
(142 reviews)
0.5 mi
$$

I was passing Bloomington, IL on the way to Minnesota and found this awesome place on the Internet…read more It was so worth the drive from I-74 into town to the Brass Pig. The BBQ was outstanding, the sides like fried corn on the cob and the pecan pie was fabulous. The Ribs were fall of the bone tender and super delicious. Couple this with the superb waitress, Peyton, made for a one of a kind awesome experience.

How do I rate this BBQ joint that had superb sweet tea for Illinois standards and great good but…read morecommits one of the biggest sins a BBQ joint restaurant can commit? Which sin is that you may ask? Being stingy with sauce. I ordered a 3 meat platter and it comes with only 2 2oz cups of sauces. 4 oz of sauce is not going to take care of 3 meats! They have 8 sauces in all but that's only a tease. Are the sauces made of gold because they better be at the $1.00 they charge for another 2 oz cup of sauce. I could live with $0.25 but out of the 321 or so or so BBQ joints I have been to on Yelp, none of them wanted to keep me from their sauce like Brass Pig. By the way, it wasn't mentioned on the menu. I didn't know how much it costs until the bill showed up. My waitress, who was wonderful by the way, I asked her about it. She told me she would get in trouble if she didn't charge me for sauce and she hated it as well! So to answer my question - Brass Pig should receive a 4 because the sweet tea was refreshingly sweet and everything on my plate was delicious. But it gets a 2 because I am never coming back. There are plenty of other BBQ joints that willingly give their sauce for free, make it in-house, and don't charge as high for extra 2 oz of sauce.

Photos
Bar
Bar
Cheeseburger
Cheeseburger
Entry dining area

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Entry dining area
Smokehouse

Smokehouse

3.5
(6 reviews)
0.7 mi
$$

This place closed years ago - maybe closed 6 years ago . The location was in the ice rink in…read moredowntown Bloomington . It was good but hadn't been open for many years

I almost don't want to write a review because I want to be selfish and keep this little jewel all…read moreto myself, however that wouldn't be right for the folks that own and operate this most awesome BBQ buffet lunch. This little gem is located in the US Cellular Coliseum in downtown Bloomington and is only open Tuesdays through Thursdays from 11 AM to 2 PM. If you attend sporting events or concerts, you've seen the restaurant in the end zone with the glass walls. Well that's the location. You need to park on the IBC side of the coliseum and enter the door on the side near section 113. I've only been twice and both times they've featured smoked: Brisket (freakin tender and most awesome) and pulled pork. They rotate another meat each day: Ribs, Tips, Chicken Quarters, Wings (one or two of these). Sometimes they have other sides like the most awesome BBQ Hash I've ever tasted. It had a mixture of all their BBQ meats diced into a hash like corned beef hash. It was very good. They have all the normal sides like: fried okra, salad bar, green beans, baked beans, mac & cheeses and many others (some rotated). They have chili and corn bread, sometimes pizza, sometimes cheese quesadillas. Add a sweet tea and I think the price is around $11 not counting tip. They get pretty packed and are normally short handed on the wait staff (I think they only have one person serving but a group cooking and refilling the trays). Just grab a table and help yourself and when the waitress makes it over she'll take care of the drink order. I plan to make this a regular stop for lunch when I'm in town.

Photos
Pic of the BBQ BUFFET!
Pic of the BBQ BUFFET!
Store Front
Store Front
Pic of the bar

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Pic of the bar
Froth & Fork

Froth & Fork

2.5
(24 reviews)
1.9 mi

So we were here 2 mos ago and the lady felt compelled to give them 2-stars, mostly based on the…read morelack of server/bartender knowledge or interest in providing much customer service. We stopped in 2 weeks ago for a cocktail and an app but passed on the food based on the indoor construction noise going on at 6 pm on a Thursday?! And although I enjoy new tech as much as most, in both instances we were also disappointed by failing attempts to incorporate new restaurant technology like the giant automatic drink mixing machine and the kitchen to table food delivery robot -cart. In both instances, I bit my tongue as a Yelper to give them a chance to work out the kinks and figure out what they really want to be. Based on a timely social media post today, I went solo for 'Taco Thursday' and after this 3rd visit, I'm compelled to weigh in. The negatives above have clearly improved - the construction team seems to have moved next door (Aroma, owned by the same guy), the place looked impressively finished, the tech gimmicks were gone as far as I could tell and the bartender today seemed to care and was very personable. Given that the employees have all been different each time we went, I'm hoping this means they've finally latched onto at least a quality cook and server. Hopefully ownership sees the value these employees bring and the trend continues. Besides the employee improvements and the impressive finished renovations the real positive I've now walked away with after 2 actual meals here, is the food. Altho I was told by 2 people that the Malaysian quesadilla is fantastic, I haven't tried one yet. Instead I can tell you that both the wings and the tacos (4 or 5 options each) are really quite authentically good. As for the craft beer, altho there are 20-plus ice cold taps and most popular styles are represented, nothing really stands out - except the daily happy hour prices (see attached pic with the current list of options)! I guess that means both the fork and the froth actually ARE going to be the draw...and at the moment at least, both are quite cost effective! So I'll go 3.4 stars until our next visit - one that will include a quesadilla.

Three bartenders took 10 mins to acknowledge. We were sitting at the bar. It was not busy in the…read morerestaurant. Two walked by twice. One had menus for people sitting directly next to us. Very aloof staff. Took 22 minutes for a four person table to be cleared away. Once again (not busy and at least three wait staff in house). Menu looks decent. Didn't try any food. Had two drinks. On par with drink prices around town.

Photos
Froth & Fork
Bacon eggs Benedict
Bacon eggs Benedict
Froth & Fork

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Annie's Eats Carry-Out And Catering - bbq - Updated July 2026

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