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Epiphany Farms Restaurant

4.5 (510 reviews)
Closed 4:00 pm - 9:00 PM
Updated 1 month ago

Epiphany Farms Restaurant Photos

Business Info

EPIPHANY FARMS RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Upscale
Happy hour specials

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Recommended Reviews - Epiphany Farms Restaurant

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Desert menu
William S.

Found this gem on a work trip to Bloomington/Normal. First, the staff is amazing. Second, the drink menu is spectacular. Third but certainly not least, the food. Get the corn bread to start. The steaks, pork chop and the risotto are what we had the first time (yes we have been back since). Try the Tofu doughnuts or the interactive crème brule to finish off your evening.

I loved everything about this restaurant We ate downstairs and the style and decor was fabulous. Our food was slow to come and our drinks took forever. Luckily ALL of it was worth the wait. One item is a must: SEXY BUTTER I wish our waitress had been a bit more attentive and spent equal time at our table, but that is life.

N/A Orange Dream

Graduation season is in full swing, yet the large groups was no small feat for them on the weekend service... they kept apologizing for no reason. Food was timely, service attentive and flavors coupled with quality were outstanding. Pork belly that melts in your mouth, risotto that is creamy, rich and light at the same time. Let's not forgot the dumplings that exploded with flavor. At the recommendation we tried them fried, but I was skeptical, I did not want them greasy... I was wrong they were crispy bits of heaven. The Pork Boa was super delicious, so much so we forgot to take a picture. And that corn flakes chicken is nothing like what my mom made, the chili sauce with pickled onions cuts through the heaviness like butter. And speaking of butter, you must try the bread and butter... the bread is just a vessel, a good one, but it is all about the herbed butter. Save room for dessert or your will sell yourself short. Not really sweet, yet perfect end to a great meal. Only down side, we need to come back with more people, so we can try more of this incredible food... Even it is 2.5 hours from home, we are filling the car and heading back, soon. None of us can stop talking about this truly, farm to table, high quality reasonably priced experience. They even put car into the non alcoholic drinks, nothing was an after thought.

Chicken ramen
Deirdre C.

We were excited to hear everything is farm to table. My salmon was seared to perfection. My husband had ramen. They have two kitchens for the sushi restaurant. They should tell you that your orders are coming from two kitchens. I was almost done eating by the time the ramen came. The service was excellent. Nice ambiance.

Beth W.

We've historically had great meals and service at Epiphany Farms. With our latest visit we had great food, however the service was lacking. It appeared our server had a large number of tables and at various parts of the restaurant (both in and outside) making it even difficult to catch his attention to engage with him. While this experience made our meal last longer than usual, we took advantage of enjoying conversation with extended family. Fortunately the food didn't disappoint. We had a variety of things amongst six of us and shared - e.g. pizzas, sushi rolls, Korean chicken wings, etc. The cornbread is a family favorite, and this time we tried the blistered peppers that were a bit addictive without too much heat. While we wouldn't say this was the best dining experience, we know this isn't what we've typically enjoyed and won't view this as a reason not to return.

Farm Restaurant
Chris N.

A farm to table restaurant using their own vegetable farm and heritage livestock offer a wide range menu from pizza, sushi, Korean barbecue, and American Farm. We chose Beyond Jalapeno Cornbread on creamy farm greens and garlic and topped with whipped goat cheese, candied bacon bites, herbs, and house made hot honey. Our second starter was Cornflake Chicken, which was thin strips of Boneless Chicken thighs coated with crushed cornflakes stacked on Korean barbecue sauce with pickled carrots strips and sesame seeds. Our entrees were Asian Barbecue Pork shoulder, shredded, with Asian slaw, seasonal Farm vegetables, sesame seeds and 5 spice barbecue sauce, and I had the 8 oz. Fillet Mignon cut into 2 medallions with Demi Glacé, seasonal Farm vegetables, and Potato Gratin with Hollandaise. I also had an October Fest beer from Schaefer. They had a good selection of craft beers, wines and full bar. Reservations are needed, a bit pricey but worth it for the quality of food making it a destination restaurant.

Farm Raised chicken
Annissa L.

Top Notch service and truly amazing food. Locally sourced from their farm, they have super fresh ingredients and it was well prepared. They even dropped by a sample of an appetizer for us! They are beautifully decorated for Christmas, and it was a snowy day so it was peaceful. Thanks to our server Billy who was very knowledgeable!

4 oz filet with garlic mash potatoes and root vegetables from their farm.

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9 days ago

Place was great! Met some family there for lunch, and everyone enjoyed everything. Great vibe, great food, fresh, and great staff.

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2 months ago

High priced. Dinners inconsistent, small portions and not anything to "write home about". It is not the worse but I wouldn't recommend.

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6 months ago

Wide variety of food and everything was amazing Pizza, wings, salad, and good NA options.

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Melanie Y.

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6 months ago

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3 years ago

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3 years ago

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1 year ago

Food was delicious. The chicken was amazing. Tons of flavor! The service was wonderful. The staff were friendly and helpful.

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Epiphany Farms Restaurant Reviews in Other Languages

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The Mystic Kitchen & Tasting Room

The Mystic Kitchen & Tasting Room

4.7
(117 reviews)
0.2 mi
$$

We were there on a warm summer evening and dined outside where the classic downtown buildings…read moreprovided shade for the setting sun. The staff was friendly and welcoming. We ordered drinks and two special appetizers, shrimp in a spicy cream sauce and pork belly bits with diced mango. Both were delicious. For our mains, we chose: Sassy Chicken Thighs and Brown Sugar Brined Pork Chop. The chicken thighs melted in my mouth. We spoke at length with the manager after our dinner and tried to guess the ingredients in the outstanding sauces. The sassy sauce had in addition to the honey and Dijon, some cayenne pepper, smoked paprika, and cumin. Not too spicy, just enough zip to make it interesting. The pork chop was also amazing. Tender and juicy with a cherry balsamic glaze. We would definitely recommend a visit and plan to return the next time we're in town.

This place was really good but my judgement all the way until we got our food was mixed. Very good…read moreYelp reviews but we were able to walk in and be seated immediately on a Friday night. The menu was several pages but only one page with food, drinks were the remainder. We got the dipper appetizer and I had the Sassy Chicken Thighs. Both were good and the thigh was boneless. My wife had the loaded potato salad, asparagus, and broccoli which she enjoyed. My son had the Steak Sliders with the potato salad which he really enjoyed. I suppose when the chef can master a menu there's no need for multiple pages. I misjudged and would definitely come back if I'm in town again.

Photos
Inside
Inside
The Salty Caesar Flatbread
The Salty Caesar Flatbread
Dining area

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Dining area
Revery

Revery

4.5
(63 reviews)
1.2 mi

A beautiful place for dinner and/or drinks. Great bourbon selection!…read moreMason is most gracious and welcoming! He took care of everything we needed and was helpful in going over the menu with us. Definitely a go to for an enjoyable time

We came here while in town for graduation at Illinois State University. While on the outside it is…read moreunassuming, the inside reveals a clean, large dining room that feels upscale. We had a reservation so we were seated promptly at a large table in its own little alcove in the back. While the place was busy, we could chat comfortably with one another and felt adequately separate from other tables. The menu has a bit of everything, so everyone should be able to find something they like on it. We started with cocktails, mozzarella sticks, and pretzel bites. The cocktails were good but I could've used less sweetness in mine. The mozzarella sticks and pretzels bites were standard, which means they were great as usual. For a group of 5 of us, an order of each was enough to hold us over until the main meal. I personally got the fish sandwich for my dinner with fries. The fish was great and large enough that it hung over the sides of the bun. My only complaint about the sandwich was the lack of tartar sauce on it. The cook must have just added the smallest dash, as the only sign it was there was a little spot of discoloration on the bun. The fish was good but the sandwich would have been better with more moisture from that tartar. The fries it came with were standard shoe string fries. Nothing special but hit the spot all the same. Everyone else at the table enjoyed their meals as well and we left comfortably full with no leftovers. Overall the meal came at a good pace, the atmosphere was nice, and the prices were reasonably. If in town again we would come back here.

Photos
Welcome
Welcome
Créeme brûlée
Créeme brûlée
Revery

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Epiphany Farms Restaurant - steak - Updated July 2026

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