Everything was great! Mozzarella app, Ceasars salad, dinner were all top notch. Looks like gal's…read morefavorite new place.

Tableside pasta great Had the meatball appetizer might be…read moreThe best meatball I ever had. , the breadbasket they give you was great too. Didn't really care for the chicken parm. Love their cheesecake was so stuffed.Could only have a bite or two.But got it anyway.

My wife and I went here for dinner and it was amazing. First off the whole staff is top notch…read more Our server Dyane (I know I spelled her name wrong) was one of the best servers I ever dealt with. Very friendly and her knowledge of the menu was superb. My wife had the meatloaf and she loved it. She said the flavor was on point, you know I had to get A taste and she was right that meatloaf was really good. I had the French Onion soup and that soup was amazing. The flavors the used went well together. They use a four cheese blend for the French Onion soup and it is good. Now on to this pork chop, I have to say certified FIRE , that pork chop was juicy, and had awesome flavor. The brown sugar apples went well together with the chop. I had a great experience here and we will go back to try other dishes. Now the location is hard to find at the Tropicana in Atlantic City, NJ. But when you get there you will not be disappointed.

Came down by myself for a weekend away. Only had a salad but the food was good. Server was lovely…read moreand let me enjoy my meal.

Happy Hour Review…read more Preface: My wife and I were visiting AC to celebrate her birthday. As frequent visitors to AC, I'm a bit embarrassed that we've never been before but here we are. Before I get into the details, I'll simply say this place is SPECTACULAR!!! I was thoroughly impressed by the ambience, food, relative affordability (for seafood), and customer service. Additionally, we were so impressed that we came back the next day for another Happy Hour! This will be a long winded review because Dock's deserves the accolades and future potential diners! Oyster on the Half Shell ($1.50 each): Incredible, clean tasting oysters. I prefer a brinier oyster but I can't ignore the quality and freshness.. It was served with lemon, horseradish, and a homemade vinegar mixture. I asked for tabasco on the side. As mentioned earlier, I do prefer a brinier oyster but these oysters were a clean palate for you to customize as you please. Regardless of your oyster preference, order a few to start off your experience. Broiled Oysters ($1.75 each): There were two options: Rockefeller or Champagne Leak. We only ordered 2 (Champagne Leak) because we wanted to explore more of the Happy Hour Menu. The broiled oysters were presented on the half shell with what looked like a creamy leek infused sauce. Beautiful flavor! Fried Oysters ($1.75 each): They offered 4 different types: plain, buffalo, parmesan, and wasabi encrusted. I loved them all. We ordered 2 of each and it was served with tartar sauce. All 4 offered different flavor profiles. The Plain sounds boring but it's the perfect vessel for you to dress it as you please. The Parm was one of my favorite bites here. It was breaded, fried, and topped off with cheese and red sauce. It was fabulous. I can't give an honest review of the Wasabi and Buffalo fried oyster as my palate was bombarded with multiple plates, condiments, and drinks at the same time. Fried Calamari ($7.25): Simple, fresh, delicious. Although fried, it didn't come out greasy. Simple breading or flour dusted and fried served with lemon and cocktail sauce. No curve balls with this fried calamari. Lobster Mac and Cheese ($11): Beautifully presented Mac and Cheese served on top of a half split lobster. Great traditional casserole style Mac and Cheese (in taste, not presentation). Bits of lobster incorporated as well. It's a nice change of pace from oysters galore.I understand it's lobster but for the most expensive item on the Happy Hour Menu, I expected a little bit more meat. Tuna Tacos ($7.75): Star of the Show! Raw tuna chunks are diced and served in crispy wonton tacos. The crispy wonton had an incredible crunch. Wonderful upfront flavor but it doesn't stop there. There are back notes of something I can't pinpoint...a touch of wasabi and/or sesame oil??? I honestly can't tell you but it brings such a complexity to the dish. This is a must order. Even if you don't like raw fish, please do yourself a favor and try it! My favorite bite of 2026!! Ambience: old school but upgraded and grand design. Beautifully stocked upstairs and downstairs bar. The pianist played classic music. Customer Service: although we weren't seated. The bartender accommodated us to stand on the side of the bar, he told us it was against policy to serve food to standing customers (understandable) but he obliged. The bartender's name was Joe. Excellent bartender/server. Overall: we were so impressed we told ourselves that we had to come back the next day and we did. Day 2 food reviews below. TOTAL: $141.58 + $30 tip, 4 alcoholic drinks ordered. Day 2 Food Review House made Meatballs ($6.25): Great choice if you want to switch up away from seafood. Great presentation with 3 meatballs drenched in red sauce and topped with a Parmesan crisp. Overall it was tasty but I prefer a slightly sweeter red sauce. Deviled Eggs ($6.25): The Deviled Eggs here are topped off with a fried oyster. I'm a huge texture guy and traditionally deviled eggs are a mushy hot mess but here the crispy fried oyster is the perfect contrast. Served with a honey drizzle. Will order again! Clams Casino ($6.50): Clams topped off with charred red and green bell peppers and bacon. Aesthetically beautiful and colorful. More importantly, it was delicious. Notes of bacon are felt but surprisingly the charred peppers come through with a slight sweet profile. Mini Crab Cakes ($7.75): Traditional crab cake with a red pepper sauce. Good serving size, good amount of crab, and very little filler inside. No frills, must order. Steam Mussels Marinara ($8.75): Mussels served over a red sauce. Served with garlic bread on the side. The garlic bread was the unsung hero of this dish. Great garlic and butter flavor. The bread stands tall against the flavorful mussels and red sauce. Customer Service: Harry was our barbartender and looked like he was enjoying his time. All the staff truly provided great service. Total: $181.17 + $40 tip, 6 alcoholic drinks ordered.

This place is incredible, if your a seafood eater it's a must try. Everything was cooked great had…read moregreat flavor and was just hands down amazing. The atmosphere is really nice it reminds me of a cruise ship. They have a huge bar and the restaurant is huge. First we started off with the oysters and they were amazing I love raw oysters and these were super fresh. Then we got the Clams Casino and they were one of the best Iv ever had, the flavor was on point the peppers were perfect and has lots of flavor, the bacon was cooked great as well. The clam itself was perfect not chewy at all just a great choice. The Grilled octopus was very good. Super tender great flavor and the beans are a great touch gives it another burst of flavor that just works and tastes great. We then shared the docks seafood fry and yes that picture is a shared portion of it which is a lot of food and let me tell you that was AMAZING. First off the tartar sauce was one of the best Iv ever had it's got a dill pickle flavor that I absolutely loved. The shrimp was breaded and cooked perfectly as well as the piece of fish and they had soo much flavor. The crab cake was perfect as well I love crab cake and this one is up there with one of the best iv ever had. The service was great there are a ton of servers and they constantly check up on you and the food and I love that. All in all it was a great experience and I will definitely be coming back when visiting Atlantic City.

Actually my 2nd time here it did not disappoint again. It's located on the Casino floor at Casears…read more Theres a bar and a check in desk at the main level. Once your table is ready they walk you downstairs to the actual restaurant. I believe there's an elevator as well. There's a wall of each seasons winner right as you get downstairs. Set up like the show where there's a blue and red side with each sides chefs wearing the appropriate color. The food was delicious and service was perfect. Great experience and I will definitely be back

We came to AC for the memorial day weekend and after doing really well at the craps table I…read moresplurge on dinner. Unfortunately the place was full and the staff wasn't able to handle it. We learned that some people were waiting 2 hours for appetizers we asked them to make our order togo The food was soso. I glad I didn't waste hours

My wife and I enjoyed a late-night cocktail and appetizer at Vic and Anthony's steakhouse at the…read moreGolden Nugget in Atlantic City. We sat at the bar, which had a dark and moody ambience, and was quite busy on this Saturday evening. The cocktail menu was very interesting, and included whiskey cocktails made using Rabbit Hole bourbon. I tried "Death and Taxes" - bourbon, lemon, peach syrup, and Fernet Branca. It was well-balanced with just the right amount of fernet. We also tried the "New Old-Fashioned" - an OF riff using anejo tequila, vanilla bitters, chocolate bitters - and a couple of Luxardo cherries. It was excellent! Vic and Anthony's has a nice menu of 2 oz. whiskey pours at fair prices. I opted for Baker's over a large rock. In the food department, we enjoyed a jumbo shrimp cocktail. Four big, meaty, and well-chilled shrimp with sides of spicy cocktail sauce and a balsamic concoction. Our server was bartender Lindsay. She was friendly, kind, efficient - and importantly, mixed delicious drinks. Thanks Lindsay! We look forward to returning for a proper steak dinner.

In AC to celebrate a friends birthday and was pleasantly surprised that Vic and Anthony's is still…read moregoing strong in AC. We had the pork chop, the scallops and the chicken ; all were nicely prepared with flavorful sides. They are not just a steak place ! We pared it with a reasonably priced bottle of cote De Rhône from a great wine list . And ended with the birthday cream puff dessert which was tasty without being too filling with enough to share. Service was pleasant and attentive. Great nite!

Came here with my husband for dinner to celebrate our anniversary and had such a great experience…read more The space is really eclectic and beautiful. Our waiter and the whole staff were super nice, and even the chef came out to check on us, which was a really thoughtful touch. Drinks were delicious--my husband had a spicy margarita called the Pool Boys, and mine was a sweet cocktail that was also really good. For dinner, I had the shrimp polenta, which was excellent, and my husband got the chicken parmesan. The chicken was tasty, though we were expecting it to come with pasta. For dessert, we shared a lime cheesecake and a creamy peanut butter-style dessert--both were fantastic. Overall, a really fun spot with great service. We'd definitely come back.

To say this place is a dream in decor is an understatement. I was traveling with a group that had…read moresetup a buffet food order so I cannot comment on the larger menu. That said, everything I ate was tasty from the pizza to the lemon oil mozzarella, veggies, dips and arancini. The servers wet attentie at keeping the drinks flowing and remembering what each of us were drinking.

We took our family to KNIFE & FORK INN Over the weekend…read moresuper amazing in Atlantic City, and it was a 10/10 experience. By far one of the best steakhouses in the area. It has an old-school charm, but the food is absolutely delicious. The service was excellent, the drinks were great, and the food was fantastic. Highly recommend it! Without a doubt, one of the finest steakhouses in AC An unforgettable dining experience that we can't wait to enjoy again.

I'm torn between a three and a four star review. In the past, I would've given them a 4 to 5 review…read moreand I honestly can't believe I haven't posted a review before at this restaurant as it had been one of our favorites for years and a place we frequent when at the shore. I recognize menus change, but I'm guessing the chef changed as well. So many items are called the same name as they were on the previous menu yet they are not same, like a shadow of its predecessor. I will say the cowboy steak was amazingly prepared and delicious. If I was reviewing that alone it'd be a 5 star review. Our waitress was nice but I definitely got the feeling of disappointment when we didn't order appetizers, we prefer to order extra sides and drinks which more than make up that in the end. Just some people don't and it sucks to feel like you're not a table worth waiting on. The saddest experience was the dessert. The sticky toffee dessert was my favorite thing in the world. It was fabulous. It's still on the menu, but it is not the same dessert by any stretch of the imagination. It now tastes like someone cut the bran muffin in half and poured some sugary sweetness on it and then served it with clotted cream that was not tasty. It used to be a tiny dessert that came with ice cream. It was so rich and was beyond delicious. It is actually a challenging dessert to make, so I'm guessing they've changed to this new version to save time but honestly they should just take it off the menu if you're not going to do it properly. If that plate was served on Top Chef and they would've crucified the chef as it looked and tasted horrible. I'm sure we will go again in the future but I left with a tinge of sadness that they changed a historic restaurant so much.

We enjoyed an outstanding dinner here! While staying nearby in Atlantic City for a conference, we…read morereally wanted to get away from that nasty area and one of our colleagues lives in the area and suggested we try Steve & Cookies. We got there and it looked, calm, simple, and plain from the outside - until we walked in... this place was PACKED! Clearly, since we didn't make reservations, we weren't going to enjoy seating at their white table cloth tables in the main dining room, but we went around back to their bar and scored one last table there. Our server, Brian was amazing... engaging... and on point! They have a nice wine list and perfect spirit list. They also have an outstanding menu loaded with so many options, that I really just needed to settle on the first thing I saw that looked good. For me, I love cucumbers and when I saw they had a cucumber salad, done Asian style, I was completely in!!! Then I saw their soup of the day was split pea with bacon and since no one serves split pea and when they do, it's rarely what I expect, I got that too! Both of these came out looking GREAT! The cucumber salad had a nice spice to it and the flavors overall were sooo on point! That split pea soup was also great... almost perfect! It had the exact texture this soup should have and the flavor was very nice. For my entrée I saw a few of the halibut as I was walking through the dining room, so that is what I chose. The halibut came out looking great! It was PERFECTLY prepared too!! The flavors were spot-on, and the accompanying veggies were great too. We were enjoying dinner so much that we didn't want it to end, even though we were full... so, we ordered desserts too. I opted for the banana cream pie, as this is another item I rarely see on a menu and when I do, it's rarely done right, but not here... they did it perfectly! Overall, amazing meal... Highly recommend stopping in, but make reservations first!

I lucked out with a seat at the bar at this busy, popular restaurant. My Farmhouse Shrub drink was…read moretasty and I loved the live piano music. I clearly ordered wrong. The fried sushi roll was tough on the outside and soaked in a spicy sauce. I only ate the tasty tuna interior. My seasonal crisp was apple. Really? In June? And it arrived covered in whipped cream AND ice cream. I clearly should have gotten the blueberry pie! The crisp was okay but the fruit was lost in the toppings. I'll try again another time.