Great food , Great service, the CB had great flavor, soft bun.. the pork tenderloin had a light…read morebatter , good flavor

Great food terrific service super clean place actually very fast service and the prices are…read moredefinitely right

Our Favorite spot in De Soto!! We stumbled upon this gem while on a weekend get away. This is a…read morelocal family owned business, new owners within the last year. Shannon and Todd are serving up breakfast, lunch and dinner every single day!! You can choose to sit in the dining room or bar. The locals are eating and hanging out here and that's all I needed to know!! They have gaming, but more importantly they have the Wisconsin pull tabs. A fully stocked bar and ice cold beers are ready for your sipping pleasure. We stopped in on 3 different occasions during the weekend. What we ordered: *** homemade hand battered fresh cheese curds- these were the best curds I have ever eaten!! For breakfast the following day: ** 3 egg omelet with fresh ham, tomatoes and cheese with a side of bacon. ** Biscuits and gravy with an over easy egg. Our food was hot fresh, and delicious. This restaurant/bar is exactly how you picture a locals place to be. Everyone was friendly, welcoming and made us feel at home. We were sad to leave as we felt like we were leaving family. This is a must stop while in De Soto!!

Had the pizza for the first time over the weekend. The pizzas are factory-made crusts. They only…read morecome in 12". For 2 adults, one is too small, 2 is too much. I wish they came in different sizes and were homemade crust. Otherwise, basic toppings, expensive add-ons, and not many specialty pizzas. Meh. The jukebox in the bar area is soooo loud. It does not "fit" the crowd of old people out trying to visit. They kept coming out to the dining area complaining it was too loud in the other room. Despite the staff's back and forth, we were not greeted or waited on for 20 minutes. We could hear them BSing in the back, but I think they forgot they were at work. We kept closing the door between the bar and dining room and the staff walking in between constantly left it open. The owners need to "read the room" and adjust the jukebox accordingly. We shouldn't have to YELL over dinner. I wear hearing aids and couldn't hear a thing! Food is inconsistent and owner-after being complimented that the food had improved since they opened only argued that it's the same food they had when they opened, which it is not. Shut up and take the compliment!

This used to be my favorite fast food place to go to but seeing as how I stopped going to fast food…read moreplaces I only stopped in here now and then to get a cup of coffee and an order of unsalted fries staff here is very pleasant prices are no better no worse than any other fast food joint just a nice place to sit down and have a cup of coffee and relax

Hardee's really did a nice job of making a low carb burger for me. It was wrappes in lettuce and…read moreeasy to eat. I really appreciate how they went out of their way to make the food how I asked without much fuss.

This is one of those "destination" breweries that is as much about hosting events as it is making…read moregreat beer. That said, the beer tends to be excellent (if they have it on tap). It's an enormous, industrial-chic space and is built for events and charter busses. Their patio is dog friendly but you have to come inside to order at the bar after checking in. The food looked decent and the pretzel was ok. Standard, uninspired brewpub food for the most part. Worth noting that their beer list isn't up to date so we missed out on a few barrel aged things they said they had. Basically you have to get there on release day if you want any non-flagship dark beers. It's a nice one-stop shop on a road trip for food and beer but I don't think it's worth going out of the way for.

Second time coming in. Can't say I like their beer but the food is tasty…read more Got a burger and cheese curds this time. Super filling. The fist time, we shared a crab Rangoon pizza, which was oddly delicious. Will definitely come again.

My husband & I were in town from Omaha. We had filet & lobster which were amazing! Leslie…read more(waitress) was very very sweet & knowledgable about food as well as local activities!

I usually do not write reviews and really ... I usually don't but oh my gosh!…read more My husband and I were on a motorcycle trip and we are suckers for Supper Clubs. When we found this place, we decided to try it out. We didn't know that there was a bit of a gravel path to reach the restaurant but I promise ... it's worth it. We sat at the bar and were immediately greeted by the bartender (I'm sorry but I stupidly forgot her name!) and she was so funny and we bonded immediately being both boy moms. She was beyond knowledgeable of the food and drink menu which is always a huge plus! When we got our food, it was PERFECT. My husband and I are both foodies and I have had countless steaks in my life, but this hands down was THE BEST filet I have ever had. The owner Roumel, who is also the head chef, table touched which is unheard of now a days and we started talking about me being from Cleveland and him being from Chicago and next thing I know we're comparing our 2016 World Series notes. His were obviously better, but it was such a wholesome conversation! His wife Jilaine told us all about the story behind the restaurant and what encouraged them to buy it and the passion behind both of their words were so genuine that you could tell they took pride in their staff, restaurant and food. As a Cleveland baseball fan who got their heart broke by the Cubs, this meal helped a bit to forgive ... maybe not forget but definitely in the right step to forgive!

I really enjoyed our lunch here today! Amazing patio along the river- an ambiance to savor our…read moreserver was lovely and explained menu items to us. I enjoyed my couscous stew. The others in my crew had the warm quinoa salad and gyro and also enjoyed those! Definitely a gem in this town!

If you are looking for different unique flavors this is the place to try. We started with the Bake…read moreFeta served with pita bread. Yum!! Then shared a Cubano Panini and a Shawarma (Gyro) with fries. If you like spicy order the Harissa on the side (chili pepper paste) delicious!! I suggest to read menu online for description of the food options. Our waitress was very attentive.

The Spillway is awesome. Halfway between nowhere and the back of beyond along the Mississippi River…read morein far Northeast Iowa lies the very small historic town of Harpers Ferry, where fishing and hunting isn't a sport, it's been a way of life since the beginning of time. And today, we discovered a timeless rural supper club. Read that; 'Bar and Amazing Grill & Pizza Joint'. The Spillway is a destination worthy of a national tour of local greats proving that home town beats big town every time. We passed by this place for years traveling on the Iowa side of the Mississippi between Lansing and Marquette. Then we see that the Spillway is a top five finalist in the Iowa Pork Producers annual best Iowa Pork Tenderloin sandwich competition. Well, what do you do? You go see for yourself, obviously. And Spillway is a major contender. Now, where to begin: The Spillway atmosphere is magnificent. Awesomeness as only a dark old river bar can be. You know you have struck rural gold when you walk into a dimly lit tavern and see over 25 trophy buck deer head mounts on the walls. If eating at the bar isn't your thing, the other side of the place is a well lit dining room of the kind you only find in this region. Nothing fancy, but sufficiently functional to host the Pope to one of the best tenderloin sandwiches in Iowa. We tried both the traditional breaded, and the no-breading grilled with various condiments. I'm a purist. Breaded, generous onions, dill pickles, and yellow mustard. My wife goes for grilled. But, we had the ultimate judge with us. My 92 year old mother. She is a breaded, tomato, lettuce, no onions, person. We all loved our sandwiches. Yes, Spillway is a righteous competitor for the 2023 Iowa title. Mom says hers was the most tender and flavorful pork she has had in ages. And Mom is picky: well earned in her centennial decade. Spillway breading is a light golden crispy crust that reminded me of a really well done tempura, fried to tenderloin sandwich perfection. The onion rings were equally perfect, as were the bar standard crinkle fries. I congratulate Spillway in leaving off the salt. Us older folks appreciate the lower sodium standard. Many thanks. Beyond our target tenderloin lunch today, Spillway's menu is something I'll return to explore. Especially the burgers and that awesome looking thin crust pizza. Could be a national pizza destination too, but needs further research! Value? Just look at the menu picture. Enough said. While I can be as much a beer snob as anyone, spending stupidly for a so-called craft beer, Spillway wins the day. $1.50 PBR long necks. That's VALUE. Say what you want about PBR, but it's one of America's oldest beers and what was good for my great granddad is good for me. Just go with the place and the rare moment gracing you when you find your way to Spillway.

The lady bartending was rude and not friendly. I asked for a menu and she just gave me a dirty look.read more

Brisket is pot roast style: Sandwich - 3…read moreTacos - 4+ (dry slaw) Also had Mac and cheese: generous helping - 3.5 for taste; 5 for portion. Brisket is $30/lb but sandwich is $12 and 1/3 lb. Pork is $20/lb, $10 sandwich 1/3 lb. You do the math. Great service.

This was the worst BBQ I had in my entire life or even The fries were old and tasted microwaved or…read morecooked in old oil not sure . The bbq sauces were terrible. Best way describe them if you take an okay sauce and make it old and delude it with water and make old bbq water you will get the idea of what it tastes like. The brisket was lukewarm , old, not seasoned, bland and dry, no smoke ring. It was like all the flavour was sucked out of the meat. Bun was okay not stale at least. Cheese curds had gross batter and some were still frozen inside . We ate it because we were traveling and had no other choice but I'm helping next person out passing by to make their choices wisely. I wouldn't not recommend this place. As far as atmosphere, not friendly towards us but seems more friendly to table next us so probably picks and chooses his " politeness " and it was hotter than the sun in there . We had to wait for a while for our food, they were not very busy.