Wow! Just wow!!! Our LAG Guild did a "fun event" fundraiser with our membeRS. Christina went above…read moreand beyond in set up, beautiful presentation (both artistic food presentation and a fun, educational presentation on the history of the cupcake) and unique luncheon experience. This was such a wonderful experience! Thank you to our guild member Rene for setting it up and thank you to Christina for your generosity, professionalism, kindness and for the beautiful & delicious food.

Sally Ann's is an amazing, company with a great, kind family running the show. Their food was sooo…read moredelicious and the turkey Wellington is a holiday staple. I highly recommend.

Elaine did a girls night charcuterie for us that we absolutely loved! She even customized the meat…read moreselection to meet our dietary needs which was so awesome. This is our new girls night must!

Ordered Little tea type sandwiches with veggie/cheese platter... very reasonable and reliable,…read morehighly recommend! Great communication

I recently had my wedding reception at the YLCC through The Center Weddings and Events and feel…read moreunderwhelmed and disappointed with my experience. The food through Black Gold Golf course was amazing, so my husband and I have no regrets there. I'm giving 3 stars because my napkins were the wrong color on my wedding and communicating with the Events manager, Holly, was difficult throughout the planning process. It took over a month for her to respond to some of my emails, even when I would send multiple. I ended up calling her to go over my details, and somethings still didn't go as planned. If you go with The Center for your wedding, just make sure you call Holly to get things done, don't expect answers when you email.

Our wedding reception at the Yorba Linda Community Center was picture perfect!…read more The entrances to the Center are grand. The patio where we had the bar set up worked smoothly. People enjoyed being outside, and the views from the patio are just wonderful  with long expanses of green lawn. Holly Hamilin was a dream to work with. She's an expert having done receptions many times. She met with us early on to give us information and know what to expect. We met with her another time, and she took my calls whenever I needed to discuss decisions or ask questions.  Holly is very professional and takes charge in a calm, quiet, and sure way. The food was so delicious. Catering was done through Black Gold Golf Club and was prepared on the premises of the Community Center.  We had many raves about the food. I appreciated Holly's guidance on food selection. She knew from past receptions what entrees people liked best.  We were so glad we went with the glazed tri-tip and the sole with lemon and capers as the main course. I liked that the food was made on the premises  I gave Holly centerpieces I had made, plus fairy lights, silk rose petals, floor spotlights, and pink lights on chords. She put them up on the day of the receptions and she created such a lovely, charming atmosphere in the room. It made a huge difference.  We had ample room for our First Dance and for people to get up and make speeches with our champagne toasts.  Holly had a lovely table for our beautiful cake which she surrounded with rose petals. After we cut the cake, one of the servers cut and distributed the cake slices.  Patrick and I were delighted we found this venue and Holly. Everything worked out extremely well.

I attended a lot of events the did the food for them and the food and the presentation was amazingread more

We had my husband's graduation party and we ordered the food from la reine, it was the best good…read moreever you can try. the bechamel was very juicy staffed with grounded meat, the kofta and chicken were super yummy with their seasoning, and the basbousa was the best ever, sooo delicious. The quantity was more than enought with very affordable prices. Trust me if you try them once you will order from them forever. Riham was super helpful choosing the item with me , their menu is full with items. Thank you for making our day special

Ashlyn was incredible. From every planning call and idea we shared with her to our wedding day…read moreitself everything was perfect because of all her hard work. Ashlyn was so on top of things, always available, and truly made wedding planning a breeze. Because of her we were able to just enjoy the process and have fun with the decision making. anWe had quick engagement of only 6 months but because of Ashlyn, it didn't feel like anything was down to the wire or rushed to get done. She worked so hard to make my wedding dreams and Pinterest board ideas come to life. Her vendor suggestions were all incredible and her entire team the day of the wedding worked so hard to make everything go smoothly. I truly cannot rave about her enough.

My wife and I can't recommend the Ashlyn Company enough! Our prior wedding planner had to step out…read morea few weeks before our wedding, and we spent a night frantically searching for a new planner. Fortunately for us, we stumbled upon the Ashlyn Company. We had an introductory call with Ashlyn, and she instantly put us at ease with her warmth, professionalism, and knowledge, and was reasonably priced. Ashlyn stepped in and instantly got up to speed and began to organize with all of our various vendors. She was extremely responsive and always available to answer any questions we had. Ashlyn was absolutely the best on the day of the wedding. She truly understood our vision and made sure it came to life down to every little detail we had discussed with her. She helped keep us grounded during such an emotional day and was right there every time we needed her guidance or assistance. She truly was like our wedding fairy godmother! Thank you Ashlyn Company for being part of our day. We were so happy that you were there, and we really appreciate all of the effort that you put into making sure it went perfectly!

The only regret we had with planning our wedding was that we didn't hire Cloud29 earlier into the…read moreplanning process. I wish we could adequately express in words how wonderful and easy it was to have Eunice as our coordinator, she went above & beyond all her job responsibilities. And it all paid off on the wedding day, because our wedding was flawless! Her coordination of the timeline, managing the 10+ vendors and 130 guests was incredible, and truly a testament to the care she puts in with all her events and clients. She's incredibly professional, well informed & connected to the wedding industry, and has a strong creative eye. We did not have to worry about a thing on our wedding day, and there is no better measure of an excellent event coordinator than one that allows you to fully enjoy and celebrate your event. I highly highly highly recommend Cloud29. Eunice will exceed any expectations and I cannot thank her enough for being such a big part of our special day!!

Eunice was our day of wedding coordinator and we could not recommend her more highly. We had a few…read moremeetings before the wedding, and she helped us to plan our entire wedding day schedule, the set-up of our tables/chairs, as well as coordinating all of our vendors (our wedding was in an empty venue so quite complicated as we brought in everything, not an easy task). On the day of the wedding everything appeared completely seamless and stress-free to us, because she took care of everything that came up. Her attention to detail and work-ethic were incredible, and helped to make our wedding day absolutely perfect.

We booked Sprig and Ivy for our wedding, looking for someone to help coordinate on the day of…read more Shraddha went above and beyond our expectations! She was so attentive to us, and did so much at the forefront and behind the scenes of the wedding day and months leading up. The wedding went perfectly, and we cannot imagine what we would have done without her.

Looking back at my wedding that happened a month ago, I do not know where to begin to describe how…read morewonderful Sprig & Ivy was in coordinating my wedding. Shraddha and Karan are the sweetest wife & husband team that I have ever had the pleasure of meeting and working with. I booked Sprig and Ivy early into my wedding planning, and even though it was a long time away from our initial contact to the wedding day, Shraddha was so nice and sweet in checking up every so often to make sure I was doing ok. When it came down to the wire, WOW- They exceeded everything that you can ask for in having wedding coordinators for your wedding. They were on top of everything and anything! There were so many moments where I needed a breather, so they "snuck" me out to check out everything and get some air (because everyone was pulling me in different directions!). At one point, I really wanted to see my dessert bar, but couldn't get to it, so Karan took me through a "detour" for me to check it out on the other side before all the chaos ensued. They made sure everything was perfect from beginning to end, and I am SO happy for their amazing work ethics, wonderful personalities, and overall, just great people to have and surround yourself with. Thank you for everything!

White House Catering catered a wedding I attended with about two hundred guests at the Richard…read moreNixon Presidential Library and Museum. Everything was superb, beginning with the cocktail hour and hor d'oeuvres after the wedding and before the meal. A wide range of cocktails and non alcoholic beverages were served and the cocktails were good. Ahi tacos, roasted tri tip crostini, Beef Wellington and smoked salmon toast were served. The Ahi tacos and smoked salmon toast were the hits. The Beef Wellington and Tri Tip crostini were distanced by the seafood offerings. The main meal compromised a fresh salad in some sort of shell with dried apricot slivers, thinly sliced apples with a passion fruit vinaigrette that was delicious. The main course was string beans and carrots in a garlic butter sauce that accompanied the duo of jumbo shrimp in a scampi sauce and a generous fillet mignon au poivre with the garlic mashed potatoes. They somehow managed not to have the shrimp arrive on the plate overcooked and the fillet arrived at a medium temperature, still juicy and nothing tough. Everything arrived on the table at a warm temperature. The sweet tooth was satisfied with a variety of offerings: cheesecake, mango cake, mini fruit tarts and Creme Brulee. The Creme Brulee was the star of the show in the dessert lineup. Accompanied by coffee or tea and I was good. The coffee was no afterthought. Nothing was actually. I unfortunately failed to take a photo of any of this goodness, but you can rely on this caterer for your most momentous occasions. 4.5 stars

Coming to Christ Cathedral on a Friday evening, I had no expectations. It was a dinner celebrating…read moreimportant women of the year in their respective churches in the Diocese of Orange. However, I would have to say I was looking forward to the evening festivities, especially the culinary offerings. Little did I know, I was in for a culinary delight rivaling michelin star restaurant. The first offering was the contemporary green salad. It consisted of Baby greens & romaine, dried apricots, sliced apples, cherry tomatoes, and passion fruit vinaigrette. The sliced apples were refreshing. I certainly polished off the plate due to the yummy passion fruit vinaigrette. Next was the main entree of the night, the big "bahooga," if you will. The Mediterranean chicken consisted of oven-roasted chicken breast in a spinach, tomato, lemon, white wine & butter sauce. I had filet mignon at Christ Cathedral before and it was a bit dry. This chicken was moist with a creamy white wine and butter sauce that went well with the texture of the rice that was cooked perfectly. It had an umami, savory flavor that complements well with the rice. Additionally, the same sauce highlighted the contrast of carrot texture, elevating this dish to a Michelin-star quality meal. The strawberry shortcake was good but a bit sweet. However, I would still give it 4.5/5 stars as it paired nicely with the decaffeinated coffee that was offered. This is probably the first time that my eyes deceived me, thinking this would be an ordinary culinary experience because the food offerings looked so simple. However, the taste of each dish has left me wanting more as it tantalized my palate. It would be a lie to say I didn't polish off every plate. My only critique: Please sharpen your knives. They were all dull. Half the table were elderly and couldn't cut the chicken. I, myself, a 36 year old male, resorted to tearing the chicken apart with the knife by pulling it apart as the knife couldn't do an incision. Scalpels at this point would be better.