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Da Luigi ai Faraglioni

3.5 (20 reviews)
Closed 9:00 am - 7:00 pm

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Linguini with capers and olives

This beach club is over-rated. Service is slow and they aren't very accommodating. The beach club restaurant was average at best. The beef steak was terrible, poor quality meat and extremely tough and chewy. The linguini with capers and olives was very flavorful. Service was incredibly slow. We asked for our check about three times before actually receiving it.

Da Luigi beach club & restaurant
Helen M.

Very cool place. I didn't eat but used the beach lido and lounge chairs. Entry fee (book in advance online) 25€ and additional 10€ for a sunbed (AKA- lounge chair) It's worth it as there are no public beaches on Capri and if you spend the day it's a beautiful location. Crystal clear water, full sun, and fun people-watching. It is packed (think sardines) but that's Capri in the summer. Tired to reserve La Fontelina but couldn't get in (another amazing beach club & restaurant) I'd definitely go back!

Annie S.

What a hidden gem in Capri! We heard about this spot from a friend who was there recently. We made a reservation and had 2 chairs to lay out as well as lunch reservations. The food was soo good, fresh from the sea! The views were breathtaking and It was something out of a dream! There is not a beach so you have to lay out on the rocks. That was fine with us, we were still very comfortable and had an umbrella. In order to go in the water you just have to jump in or use the ladder they had. This private beach made our day in Capri complete. It was a trek to get there from the boat marina but it was well worth it. We took a cab to the center of town and then hiked down. Once we arrived it felt like we were in heaven. :) A must see in CAPRI!

Approaching the private beach...

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Review Highlights - Da Luigi ai Faraglioni

If you have problems with walking or climbing, then you might want to take a boat there instead!

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Da Tonino - Food

Da Tonino

4.9(16 reviews)
0.6 km
€€€

Da Tonino was a culinary adventure. The food was not only delicious, it was innovative and unique…read more First we were given an amuse bouche of 3 different small bites served in whimsical dish ware, and later a bowl with uncooked black rice topped with lizard shaped crackers. So fun! The duck breast, octopus, and asparagus were all great. Our favorite was the sea bass which was served rolled up in a pancake style with a green emulsion of turnip greens and hazelnuts. The dessert was a white chocolate shell shaped like a skull filled with hazelnut mousse and spritzed with bergamot mist. It was so unique and delicious, and came with a story written on a rolled up scroll describing how it represented the famous skulls of abandoned skulls. Not sure I totally understood it but nevertheless it was fun. The atmosphere is classy and upscale, with both indoor and outdoor seating. The service was spot on. Da Tonino was the culinary highlight of our trip!

A Hidden Culinary Gem Tucked into the Hills of Capri…read more If you're the kind of traveler who prefers culinary poetry to postcard clichés, Ristorante Da Tonino should be the first pin on your Capri map. This isn't just a restaurant--it's an experience that balances elegance with warmth, and artistry with authenticity. From the moment we arrived, we were treated like old friends rather than tourists. Chef Tonino himself, his gracious wife, and their attentive staff exude the kind of genuine hospitality that instantly makes you feel at home--even as you're seated in a Michelin-worthy dreamscape of a dining room. And the food? Exquisite. Each dish was a masterclass in presentation and flavor--thoughtfully composed, immaculately plated, and undeniably delicious. It's clear the chef cooks with both heart and precision. Every bite had us pausing mid-conversation just to fully savor the moment. You'll be talking about the house specialties long after your ferry leaves the island. This is not just a place to eat--it's a place to remember. If you appreciate fine food, thoughtful details, and dining experiences that linger in your memory like a favorite song, Da Tonino is non-negotiable. Bravo!

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Da Tonino - Inside

Inside

Da Tonino - Asparagus

Asparagus

Da Tonino - Menu

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Menu

Casa e Bottega

Casa e Bottega

4.7(159 reviews)
21.9 km
€€

In love! Casa e Bottega is gorgeous, both for its decor and…read morefood. Would come back in a heartbeat! Stomach growling as I was walking down Viale Pasitea (the main thoroughfare in town), multiple good options caught my eye. After some Gmaps searching (sorry Yelp, again limited and some outdated data in Europe!) their beautiful IG-able interior + stellar reviews cinched the decision for me. It's both a restaurant and retail store--the latter carries local ceramics, kitchenware and home decor, many with botanical designs--capturing that quintessential coastal vibe--colors back to white. The former takes up the remaining three-quarters of the white-washed space with about two dozen tables seating about 40-50 people. Live vines hang from parts of the ceiling, pendant lighting fixtures printed with leaf patterns echo the botanical theme from the retail displays. The aesthetic rounds out with tiled floors, light wood furniture, and pillowed banquette seating mixed with individual tables, tying in designs from the home goods store. Food is new Italian--they do carry some traditional dishes though they also have a modern Mediterranean section of the menu that adds non-traditional ingredients or techniques. They also serve a variety of cocktails, fresh-squeezed or blended juices and smoothies, and coffee drinks. Lunch with an entree and drink will run you about €35-40, which is on the higher side though par for the course compared to other similar restaurants along the Amalfi Coast. I ordered the traditional fagioli cannellini, scarola, capperi, olive e calamari gratinati €26 (cannellini beans, escarole, capers, olives and gratinated calamari). This was creamy and tasty even though it had no cheese or cream, the calamari was cooked well, just tender enough, and coated with light breadcrumbs, which I appreciated as it was baked and not deep-fried. Having minimal familiarity with dish, I can only say I thought it was outstanding, good textural contrast, not too salty. Staff was the right amount of attentive without being overbearing, and though their English was limited, they strove to answer my questions on ingredients in a few of the dishes. The restaurant was pretty busy during lunch, but I never felt rushed. Loved the atmosphere and food here, would certainly recommend!

We loved eating here! Came in around 1 and had to wait a bit. Wished we would've tried this place…read moresooner. It was a fav. Everything is so refreshing

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Casa e Bottega - Inside

Inside

Casa e Bottega
Casa e Bottega - After the lunchtime rush

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After the lunchtime rush

E' Divino

E' Divino

4.0(21 reviews)
1.1 km
€€

This little gem was one the best dinners we've had in Capri. Located in a small alley and not much…read moreappears from the windows; however, once inside you're in for a surprise. Creatively and eclectically decorated within an old house, we were seated next to a bed and my seat was actually the bed. With only 10-15 tables throughout, I would recommend if an intimate dinner is what you're going for. Now, the Genovese pasta was divine, not the typical Neapolitan style as it contained no tomatoes in the sauce. Simply made of the most tender roasted pot roast meat and onions cooked over 9 hours that day and then tossed with penne pasta. We also tried the eggplant meatballs for antipasti, and it was not as memorable as the pasta. We will definitely be back before our trip is over. I would have given 5 stars but our waitress got very busy and didn't come back to ask us if we wanted after dinner drinks. Unfortunately, our lovely experience ended sooner.

If you've ever wondered what it might be like to eat a homecooked meal in the comfort of an Italian…read morearistocrats bedroom, add E'Divino to your Capri Culinary Checklist. Like stepping into a chic home, E'Divino is adorned with modern art, trendy music and shockingly low lighting which proved almost impossible to find in Italy. Nooks and crannies filled with tiny tables and chairs are sprinkled throughout the space which boasts an outdoor garden with bistro lights and model-esq locals laughing over half full glasses of wine and empty plates once containing fresh pappardelle and local seafood specials. Our server led us to a table pushed against a bed centered in the largest section of the room where we promptly sat, giddily excited by the unusual sitting arrangement. Let me clarify that although the ambiance was stylish, the music hip and the lighting low, E'Divino does not have the makings of a "trendy" restaurant - those that often evoke the sense that all creativity was put into the interior design and reputation of a place with little thought left to the ingredients or quality of food. The food was in fact excellent overall. My boyfriend has the salmon crusted with fresh herbs and spices, flavorful but not overpowering and the fish itself was well cooked. I had a shrimp pasta well coated in a light olive oil sauce with subtle flavors of garlic and parsley that tasted of the sea and a sun soaked day on the Tyrrhenian Sea.

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E' Divino
E' Divino
E' Divino - Giardino

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Giardino

Da Luigi ai Faraglioni - beachbars - Updated July 2026

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