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Dabarrels

5.0 (1 review)

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7 years ago

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T'd OFF - Cheese curds.

T'd OFF

3.8(4 reviews)
4.4 mi

A bit late posting the review. Excited to try T'd Off because of how much we loved the former…read moreTemper Grill. We came in for dinner after making a reservation. There were four of us. Started off with the cheese curds. Well, they aren't really curds in the normal sense. The are creamy cubes of cheese breaded and fried. We really liked them. Different to say the least. I love meat loaf. I was really happy to see that as a menu choice. That was my order. It was good, but the glaze topping was really sweet. Almost too much. And the loaf was not dense at all (good thing!). My wife ordered the Chicken Bau buns. The first one she bit into was undercooked. Zero problem getting that replaced by a very polite and apologetic cook. Other entrees were the hangar steak (excellent) and blackened shrimp salad (also great). Finished off with a chocolate crème brûlée. Wonderful. Service was wonderful. We did not ask for anything because of the undercooked chicken. Our server removed it from the bill anyway. That's how you know a restaurant cares and wants you back. And we will be.

Wow! We heard good things about T'd OFF, but it was even better! Every bite was delicious. If…read moreyou're lucky enough to get Hannah as a server, she'll explain that food is served hot with know heat lamps, so food comes out as it is made (like tapas). Great for sharing! Incredible food and a very casual atmosphere. Highly recommended. We will be back for sure!

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T'd OFF - Meat loaf.  Really good, although the glaze is really sweet.

Meat loaf. Really good, although the glaze is really sweet.

T'd OFF - The simple menu. Sometimes that's all you need!

The simple menu. Sometimes that's all you need!

T'd OFF - Chicken Bau Buns. Yum!

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Chicken Bau Buns. Yum!

Flippin' Cow - The Stella Moo

Flippin' Cow

4.1(416 reviews)
6.3 mi
$$

We had a great visit to Flippin Cow. The service was great, the food was excellent, the atmosphere…read morewas relaxed and the location on the lake was a highlight. It was one of the better restaurant experiences that we've had recently. Located a mile north of the Indiana Toll Road, we found this place based on a search knowing this area was where we wanted to stop for dinner on our traverse to Chicago. It looked like a fun spot from the description and was certainly something different. An additional consideration was that we had our 21-month-old granddaughter and needed a place where we could so find something that appealed to her. Burgers are usually a good bet. The location on Simonton Lake was beautiful. It facilitated a treat before we ever stepped into the restaurant. There was a family of swans on the water with the parents and their six cygnets. They were indeed fun to watch. The lake created a wonderful setting from the outset. Upon entry, we were greeted by the friendly staff and were accommodated with a booth in the main dining room quickly. Our waitress, Kayla, attended to us right away and did a terrific job. We were well cared for during our visit. The food was delivered in a timely fashion without undue delay. We started with an order of Onion Rings, which turned out to be a great choice. They were crispy with flavorful breading that was not so thick as to be overwhelming. We also tried a couple of cocktails. While we like a glass of wine with our meal, we're not really cocktail people. But these intrigued us. I tried the Peach Sangria, which was very good. My wife had the Jameson Ginger Sparkler. Jameson and Ginger Ale has been a favorite of hers since we experienced the Jameson Factory tour in Dublin several years ago. This concoction was a nice take on that theme. Both drinks were "dangerous" because they were so tasty that you didn't notice they contained alcohol. In spite of the fact that this is primarily a burger pub, we found two salads that intrigued us for our mains. One was actually in keeping with the theme of the restaurant, as my wife had the Flippin Burger Salad. As the name suggests, it featured burger on greens with her choice of honey mustard dressing. She shared that with our granddaughter. They were both happy with the choice. I had the Flippin Whitefish Salad. The fish was nicely done and it seemed appropriate since we were by the lakeshore. I found it to be quite satisfying with the raspberry vinaigrette dressing. Unfortunately, they no longer make their Mango Chardonnay Dressing that used to accompany this salad. I've never had the chance to try it but it sounds like they should consider bringing it back. The total for our meals with food, drinks, tax and tip was $68. At $34 each as well as having enough to feed a toddler, we were very happy with this given the experience. We'll look forward to a return visit now that we know this place is there.

We are visiting Elkhart on Business and pleasure . This is the first place we went for a bite since…read morewe wanted a burger . Hands down the best burger I have had in a long long time . I ordered the Stella Moo and it was perfect . We also got the bacon cheddar dip is what our server (Hannah) recommended and it was 10/10. The service was also a 10/10 Hannah was very attentive paid all attention to details and gave us the run down on the background of the restaurant and they way they prep their meats and cooked fresh (Never Frozen) We would definitely come back here for the food and to see Hannah .

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Flippin' Cow - FUN staff!

FUN staff!

Flippin' Cow - Onion Rings at Flippin Cow

Onion Rings at Flippin Cow

Flippin' Cow - Storefront for Flippin Cow

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Storefront for Flippin Cow

Rossini Carry Out - Granger

Rossini Carry Out - Granger

4.0(14 reviews)
2.6 mi

We are trying yo make this our "go to" for take-out pizza, but struggling…read more The GOOD: Love the crust. Chewy where it needs to be chewy, crispy edges, just the way we like it. The staff is very friendly. The BAD: inconsistencies with the toppings! Tonight's pizza was so bad, I felt the need to write a review. Typically we'll have a bad 18" inch (or two) and not order again for a while. Then, we'll try again and have a tasty pizza. On/Off relationship! Tonight we opted for a veggie pizza instead of a Lenten Fish Take-out. Our pizza was overbaked, couldn't see or taste green peppers, onions were stringy, black olives tasted spoiled, etc. Not good. Not fans of the Tavern cut either. Help!

1st time caller We ordered over the phone for pick up. 18" pizza - "Everything" (comes with…read moresausage, mushrooms, green bell peppers, onion, and extra cheese). We asked for regular hand stretched crust and no onions. It was ready in about 20 minutes and huge! We loved it!! The crust was really good (like artisan style) , sauce and cheese are fantastic... and the sausage was delicious. Tips: 1. They defaulted to party style cut for the 18". Next time, we will probably order two 14" pizzas (so we can try more toppings) and ask for traditional wedge cuts. 2. They offer the option of fresh or canned mushrooms. Just in case they forget, make sure you specify what you want. We got the fresh mushrooms, and they were great. I dislike canned mushrooms, so I'm grateful that they offer fresh. The only two issues we had were: 1. We think that the "Everything" pizza should have more than 5 toppings or maybe change the name to deluxe sausage or sausage supreme. It confused my family when I told them what I was bringing home the Everything pizza and it didn't even have Pepperoni. A name change could eliminate confusion. 2. My husband thought the amount of toppings on the 18" was a little light compared to what he expected. Delicious though. However, if I'm reading the menu correctly, adding extra toppings doesn't cost much.. so order what you want and enjoy!! Nice folks.. I hope they do well.

Dabarrels - pizza - Updated May 2026

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