Do not eat here these people served me a cold hot dog with a shit load of ketchup and a shit load…read moreof mustard DO NOT EAT FROM HERE AT ALL ‼

Daphlies food is soooo good I've had her jerk chicken, jerk turkey wings I've also had her roast…read morepork and her blue fish everything was delicious 10 out of 10 every time the best authentic Haitian/Carribean food I've had since I moved to North Carolin.

This is some excellent Jamaican food! I had the curry chicken with mashed potatoes, while my friend…read morehad the curry shrimp with rice and peas. Man, was I jealous that I didn't get the same things as her! The shrimp was so flavorful and rice and peas were delicious! My chicken was tender, but I'm not a huge fan of bone-in chicken, so it wasn't my favorite. The mashed potatoes were very garlicky, which I enjoyed! The main cons were the wait time and it's not really a sit-down and dine in sort of spot (at least that was my impression). We ended up taking it to go and eating our meal at home. Overall, nice spot if you're craving Caribbean food!

Sooooo delicious. Crazy good. Had jerk pork with rice and beans. The pork was incredibly tender and…read morefull of flavor. Also had the spring rolls and sweet plantains. Only a couple of tables Inside but on a nice day, there is outdoor seating. It's located at a cool spot called the Plant.

I lived in south Florida for a year and just moved to the Triangle. I fell in love with Haitian…read morefood in Florida. I'm so grateful to have found this chef and his new sit-down restaurant Katyé. The griot was spot-on, cooked on the bone for more flavor. The black, mushroomy djondjon rice was perfect. The pikliz could use a touch more vinegar, but the heat of this island slaw was perfect; thank goodness for scotch bonnets. The vibe is slick and the music stirring (and not too loud). I will be back frequently.

Four+ years later and Bon Fritay still going stronger than ever! This powerhouse truck has AMAZING…read moreflavors and quality. Love their online presence (Instagram) and connections to the community too. Such a wholesome family business, successful enough to start hiring others! Only critique is that their website interface can be a little confusing sometimes and they sometimes miss some things/timing for an order, but I am a superfan of Bon Fritay and will continue to speak their praises! I mean, just LOOK at that food! The pork is always perfectly fried, no gritty bits; everything's flavor is always consistent. Their jumon is so good. The snapper special is amazing also. You can taste the freshness, quality, and layers of flavor from the breading, thickness of the filet, and possible brining of the meat. I really can't praise them enough for their continued work!

I was in the mood for oxtails on a week night after the snow in Raleigh. Placed that were open late…read moreand considering the weather were far and few between but Hady's was open. We made the trek from the north side of town over and it was worth it. The place is immaculately clean and the menu is an extensive list of cuisine from all over the world. From Jamaica to Ghana and place in between. I know this could be a difficult balance to strike, but it was done well. I ordered the oxtails with rice and peace and plantains. The order was a nice size but I do feel the oxtails portion could have been bigger. Lots of sauce but not a lot of meat. The seasoning on it was very well done. Spicy but not too spicy. Well balanced. I enjoyed it along with my well portioned sides. The person with me got jollof rice and chicken. They said the rice was good and the grilled onion on top of the chicken was perfect. The chicken wasn't to their personal taste but looked well portioned and prepared. They also had a variety of bottled drinks to choose from like mango and hibiscus drinks. I would go back.

Jerk Chicken, Egusi Soup with Goat, Curry Chicken, Jollof Rice, Corn Fufu. All were flavorful…read morealthough some better than others. We really liked the Curry Chicken, jollof rice, and sides.