The food is good, the restaurant is clean, but it could be a little cleaner. Also the extra $1…read morecharge for running a credit card is not fair, you only get charged a 3% fee for the transaction which on a $20 bill, your charge is $.60 but you charge an extra $.40 which is a huge markup,

This was a surprising find. Food was great, not quite a traditional "Italian sub" but the bun was…read moresoft, the toppings flavorful and plenty. Good value too.

Treat you like family. Lots of options. My favorite is breakfast. Great salad bar. Now open at…read morenight.

This is the third time I've eaten here. It's always been for breakfast. I just haven't enjoyed it…read morevery much. For instance, today I asked for grilled toast and the brought warm bread not even toasted. Then when I asked for them to grill it, they brought it back toasted almost burnt. The omelet looked as though they cooked it on a griddle with too much burn butter or oil, because the omelet looked brown and tasted like burnt eggs. I probably won't be back.

Great food and the staff is excellent. Good views from the deck. A good value. Always a good time.read more

Augustus Grill has blossomed into a first-rate restaurant that offers a wide variety of menu…read moreoptions at very reasonable prices. The indoor seating is limited - but comfortable. The spacious Deck is one of the best dining venues within miles. It's peaceful, scenic, bucolic and relaxing. Service is friendly and the dishes we have tried were well-prepared, innovative and delicious. The Grilled Salmon with Lemon Butter Sauce ($21 with two sides) was as good as any I have had. The thick loin was pleasantly crunchy with a quick burst of tangy flavor. The inside was juicy, flaky and tender. The Roasted Mixed Vegetables were slightly undercooked, allowing the flavors of the Carrots, Cauliflower and Broccoli to stand out. The Potato Salad was OK, but I would have preferred something more zippy and zesty. The Chicken Salad Sandwich ($8.49 with one side) was smooth and creamy. The Toasted Multigrain Bread and Lemon Vinaigrette Dressing transformed this basic stand-by into something special. The Pasta Salad was a real winner. Unlike most bland pasta salads I have had, this one was nicely seasoned and brimming with flavor. We finished the evening with a generous slice of Cheesecake ($6) with a sweet but tangy Raspberry Jalapeño Sauce. Lunch with a grandson on the deck was a lot of fun for everybody. He had the Kids Meal ($6) which included a Hot Dog (he wanted it plain, of course), Bottle of Gatorade and Chips. We enjoyed the Pastrami Burger ($16.49 - with thin-sliced seared Pastrami, Cheddar Cheese, sliced Onion and Thousand Island Dressing) and the Hawaiian Burger ($14.49 - with grilled Pineapple, BBQ Sauce and Cheddar Cheese). The 1/3 pound burgers were served on a fresh Brioche Bun and included One Side. We can recommend either burger, but the one with Pastrami, was truly outstanding.

This establishment is truly a local gem. The food is consistently fresh, flavorful, and expertly…read moreprepared, with a homemade quality that reflects genuine care and attention. I have visited several times, and each experience has been exceptional. The Southern hospitality is outstanding--the woman at the register is warm, welcoming, and always brings a positive energy to the space. Located on Main Street in Dunn, this small spot exemplifies how the best meals often come from locally owned establishments like this one!

Wow and wow, all reviews are so correct ! Stopped in On our…read moreway from Fl to Ct, and after last night terrible dinner we were hungering for a good meal, this did not disappoint! Honey had tomato soup and the "Almost -traditional Reuben " He was so happy ordered another half ! I so enjoyed "Life of Riley" and super yummy loaded potato salad. Per the previous reviews felt the need to purchase the poppy seed dressing, Jamie's recipe. All servers were nice and attentive,catch ya all on the way back

It's been a year since my last visit. On a sad note, Mr. Steve Grady, founder, pitmaster, and BBQ…read morelegend, passed last year at the age of 90. His wife and cofounder Gerri has kept the business cooking (pun intended). It's still among the best whole hog BBQ I've ever eaten - and I've eaten a lot. Grady's pork is amazing, especially topped with slaw and their Eastern NC sauce. The sides are incredible. The desserts look wonderful (have never been able to find room, but one of these days...). Prices are reasonable (but be warned: this is a cash-only place). If you're on the way to the beach, go to Grady's. If you're coming back from the beach, go to Grady's. If you're within 100 miles, go to Grady's. Heck, if you're anywhere on the East Coast, go to Grady's. It's that good!

Excellent NC style BBQ. we had full slab of ribs and pound of chopped pork. I had never tried…read morethe vinegar style sauce which was good. Home style cooking. Most highly recommended. About 40 minutes off I95.

The Definition of a hole in the wall! I got the regular…read morehamburger and wow. there are no words. A classic burger done right. Crisp bun, juicy patty, stuffed with all the essentials (ketchup, shredded lettuce, tomato, and pickles). There's so many options available between the menu board and wall full of specials, you really can't go wrong. Make sure to check their Facebook page too! Not much else to say besides go see for yourself! You won't be disappointed.

First time eating here I ordered takeout, the ribeye sandwich was on point will be eating there…read moreagain . Delicious

This is one my my go too's for breakfast and lunch. My wife love the oatmeal, I love the BLT and…read moreCalifornia Cobb sandwich. Their deserts are amazing as wells

So many positives.... 1st- Great selection. 2nd- Easy to order, but so hard to choose. :) 3rd -…read moreDelivery was right on time. 4th- Pkg was extra special with the ribbon and card. ( I didn't expect that pleasant surprise.) 5th - It made for the perfect surprise gift to someone special. 6th - Wonderful communication from start to finish of my order. Thank you so much! What a great job all around!

This is the best dish in Washington. The lamb and saurse were perfect…read more The service was caring

The restaurant did not seem well organized during our visit. While we were there for lunch, two…read moreseparate couples got up and left after waiting without being served. The staff was polite, but the service felt scattered and inconsistent. The Blue Crab Bisque was disappointing, as it contained numerous shell fragments. The French onion soup was unusual and not what I expected. The Caesar salad was lacking Parmesan cheese, and after a long wait for the dressing, it arrived tasting nothing like a traditional Caesar dressing. On a positive note, the Hemingway Cubano was quite good and was easily the highlight of the meal. Overall, the experience was mostly underwhelming. While there were a few bright spots, the food quality and service issues made it difficult to justify a return visit.

Really,really good!!! Loved the ceviche and steak. Can't…read morewait to try more. Super nice folks too!!

Who knew a great little Peruvian place was available in Benson, NC?!?! I stumbled on this place a…read morefew years ago, and have eaten here multiple times when I am in town on business. The folks who run it are super friendly, and take great care of me. I've tried a variety of dishes and have always been pleased. Today I had a seafood stew with shrimp and rice and a fried egg on top, it was fantastic!! Like nothing I've ever had before. The prices are excellent, especially for the quantity of food they give you.

Buffet was great. Chicken and dumplings taste almost as good as my wife's. BBQ was good. First time…read morehere. I'll be back

The food is the best and cheaper than any other southern restaurant. I enjoy every time I drop in.read more