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    Gigi's Soleful Eatz

    5.0 (1 review)

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    2 years ago

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    Family Diner - Take out catfish plate( available on Fridays)

    Family Diner

    4.6(35 reviews)
    128.4 km

    Great Food! Great Service! Hot and served fresh and with lots of warmth , Ambience was inviting and…read morefriendly and welcoming

    The kid was home from college, and after we hit the local thrift, we were looking around for some…read moreOxford grinds. The street situation precluded a few spots downtown, and since we weren't in the mood for our go-to taco place, we decided to head out to the Family Diner. The walk-in was awkward on our part- cash register or hot bar line first? A sweet call from the kitchen of "Y'all's first time?" got us headed in the right direction. Full disclaimer: I've been nostalgic for the southern cafeteria lately. While talking to some food industry friends last week, we realized there is something powerful about the food we all remember from K and W. And while Family Diner doesn't have a giant dining room or a 5-snake velvet rope line to get to the counter, it does take me back. Here's how we made our choices: the hot bar was a choice of three types of chicken- the baked and fried were tempting until the gentleman serving us says: "We can fry you fish to order. Flounder, trout, and catfish." The chicken got skipped for a plate of flounder (plentiful plate, btw), and a side of the Mac and cheese and cooked cabbage. The kid sampled the catfish plate, same sides. Sweet tea. And yes ma'am, I'd like the cornbread. Done. We sat down at a table in the main, cozy dining room. The first thing that I noticed: this place is clean- tidy, even. There was a super polite young man moving around and busing tables, tidying up unassumingly and doing it in a way that is lacking in some finer dining places I've been in recently. The food came out, piping hot. I used one of the malt vinegar packets to douse my flounder (a cafeteria habit) and dug in. The first bite was light and flaky, cooked perfectly. Nothing greasy-tasting, at all, just clean. The sides were great- nothing over seasoned, and like cooking at home, there was room for you to season things to your taste. Well played, Family Diner. The owner (I think? She was the one who guided us down the right path when we walked in) came out to make sure that we were happy, and yes ma'am, it's great, and holy cow, you just dropped this cornbread into the skillet and fried it? Yes, we will be back. It's unassuming, and it's just what the doctor ordered. It's a cafeteria, but it's clean and polite and makes you feel good that you ate there. It's soul food, but not just from an ethnic standpoint- it makes me happy and full and feel welcome and I'll be back.

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    Family Diner - Fried flounder, cooked cabbage, Mac and Cheese.

    Fried flounder, cooked cabbage, Mac and Cheese.

    Family Diner - Delicious take out catfish fillet plate

    Delicious take out catfish fillet plate

    Family Diner - Delicious fried catfish dinner

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    Delicious fried catfish dinner

    It's a Southern thing: Kitchen and Bar

    It's a Southern thing: Kitchen and Bar

    3.9(725 reviews)
    113.1 km
    $$

    This is a decent four-star Southern bar near the Duke campus. We were driving through town, and we…read morestopped here before visiting the local botanical garden. There's plenty of paid street parking in the area. The interior is a bit dark inside, minimal ambient light from the outside, TVs around the bar. Lunch arrived quickly, I had the patty melt which was a bit over salted, but not too bad. Service from Makena was overall decent, nothing exceptionally bad or good. Pricing for lunch averaged just over $20 per person, including the "included gratuity." It's a fine Place to get standard bar food.

    We were driving from Columbia, South Carolina to Richmond, Virginia today and decided to stop in…read moreDurham for some lunch around noon. This place is located in the downtown area of Durham on the second floor of a red brick building. There is plenty of patio, bar and dining room seating. It was a little hot for the patio so we sat at one of the tables in the dining room. The menu offers a handful of appetizers and salads, as well as about twenty lunch entrees. I went with the NC pulled pork sandwich. It also had coleslaw on the sandwich. Side options included fries, salad, Brussel sprouts, or onion rings. I went with the brussel sprouts and they were very tasty. My husband had the patty melt with French fries. The fries were a generous and tasty portion. His patty melt was very salty, though. Service was pretty quick.

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    It's a Southern thing: Kitchen and Bar
    It's a Southern thing: Kitchen and Bar
    It's a Southern thing: Kitchen and Bar

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    Gigi's Soleful Eatz - southern - Updated September 2026

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