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Dagu Rice Noodle

4.6 (11 reviews)
Open 11:00 am - 10:00 pm

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DAGU RICE NOODLE ATMOSPHERE

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Recommended Reviews - Dagu Rice Noodle

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Spicy Crossing Bridge rice noodle beef slice
Chass C.

On a chilly Friday night, a friend and I wanted noodle soup and I recommended Dagu. This time I ordered the Spicy Crossing Bridge rice noodle beef slice, and the 3 special chicken wings. The Spicy Crossing Bridge was much spicier than the Sour Spicy Crossing Bridge but I still loved it. The soup came out hot and delicious. I ordered the wings again and they are still delicious. I put one of my wings in my soup and it was delicious. The staff and the service are always great and I will be back again to try something new!

Original Crossing the Bridge Rice Noodle
Jenny J.

I was really intrigued by the concept of adding your ingredients into the noodle broth and I turned out to really like it! The spices you add make the broth turn really flavorful and the noodles are chewy and bouncy. The dish itself is definitely on the lighter side, but it's perfect for those who want to have the unique experience of adding your own ingredients into your dish. It was perfect for a cold winter's day and I would definitely come back! The food was also served pretty quickly and the employee was polite and friendly. If you want a quick, light, and balanced meal, I would recommend!

Braised beef

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Photo of Joseph O.
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2 months ago

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Photo of Sho R.
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2 years ago

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1 year ago

I Like the bone borth and the pickled fish. Good service and clean environment. Will come here again.

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1 year ago

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3 years ago

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3 years ago

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1 year ago

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3 years ago

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3 years ago

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3 years ago

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3 years ago

soooo good. lots of options and fast service! perfect soup options for a cold day. get the chicken curry or the lamb bone marrow stew

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Ruyi Hand Pulled Noodle

Ruyi Hand Pulled Noodle

4.4
(200 reviews)
0.3 mi
$

Hand pulled noodles for REAL!!! You can watch the chef pull your noodles to order. So rare of a…read moreprocess I HIGHLY RECOMMEND trying this mom and pop noodle shop. The texture of the noodle that's achieved by hand pulling cannot be replicated by a machine. This family run restaurant deserves your attention if you love authentic, tasty, and local food. There are many options: hot/cold; udon, rice, cut noodles if you don't want hand pulled; soup dumplings; baos; and more. We will be back for noodles and dumb for sure! This family restaurant will not disappoint if you're in the mood for noodles, or noodle soup.

The food was OK. Nothing too amazing, but it is a solid spot for cheap eats. The broth was…read moredelicious, but it felt like it was missing something...I also wish that the dish came with more veggies / meat. It felt like most of the dish was just the noodles, and it was not balanced (ended up not finishing the noodles). Service is very straightforward. You order up front, and they deliver the food to you. After that, you put away your dishes/trash. Very standard noodle shop. Nothing too crazy. We came in at a pretty empty time (near 8pm), so service was not packed. It is a standard restaurant with standard seating options. Standard vibes only.

Photos
Hand Pulled Noodle Wall Art
Hand Pulled Noodle Wall Art
Spicy Shredded Chicken Cold Noodles ($11.99) - sesame sauce, carrots, cucumbers, bean sprout, peanut, cilantro, green onion
Spicy Shredded Chicken Cold Noodles ($11.99) - sesame sauce, carrots, cucumbers, bean sprout, peanut, cilantro, green onion
Seafood Spicy Hot Pot ($14.99) with Sliced Noodles - fish ball, imitation crab meat, shrimp

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Seafood Spicy Hot Pot ($14.99) with Sliced Noodles - fish ball, imitation crab meat, shrimp
Taigu Noodles

Taigu Noodles

4.2
(311 reviews)
3.9 mi
$$

Okay wow a spot I've driven by multiple times but finally made the time to go to! I loved the vibe…read moreat Taigu and it was obviously a popular spot to the Middleton community. While they were busy, the service was so friendly and smiley- it made for such a fun time. Although they were busy, through a quick smile and usher to a table, somehow my sister and I were convinced to sit at a table with two other customers. While it was odd sitting at a table enough for six people with two strangers, we felt comfortable enough to have our own separate conversations because of the hustle and bustle around us. We ordered a plate of the housemade cat ear noodle four color vegetable. The vegetables could've been cooked through a bit more but their sauce was perfect for the dish and the noodle texture complimented the rest of the dish. We did think there might've been a higher ratio of noodle to vegetable which made for a heavier meal, so balancing those two could've been nicer. You'll definitely receive a large portion of food here- no fear haha Parking is available around the side but during peak hours definitely packed. They have free wifi!

We ordered the fried rice and were surprised by how underwhelming it was. The dishes lacked…read moreseasoning, had no green onions, and consisted mostly of what seemed like five cups of plain rice shiimp and a few carrots mixed in. For $60 (including tip), we expected something much more balanced and flavorful. Overall, it was a disappointing experience.

Photos
26. Taigu Spicy Stir-fried Noodles
26. Taigu Spicy Stir-fried Noodles
Spicy Beef Noodles
Spicy Beef Noodles
24. Taigu Spicy Stir-Fried Noodles

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24. Taigu Spicy Stir-Fried Noodles
Zen Ramen

Zen Ramen

4.3
(48 reviews)
4.9 mi
$$

The ramen is delicious, and I thought the Gyoza appetizer…read more was the best I've ever had. The server, (Jayai) was wonderful. She was very careful about our allergy concerns and made sure to take care of us (my daughter has a severe fish allergy and needed her ramen free of fish cake & sauce). The Thai boba tea was delicious, too. I discovered that I prefer Thai ice tea better without boba, but I really enjoyed it in this form, as well. I enjoyed the clean and comfortable atmosphere. I was thankful for the interior photograph left by a previous Yelper because the Yelp reviews I read didn't mention that the place had a dine-in an option. The dining space want just accommodating, but lovely, as well.

I'm a bit conflicted about the meal I had. First off, service was great, and the speed the food…read morearrived was perfect. So, absolutely no issues there. For an appetizer, I had the gyoza, and it was perfect. Evenly fried and steamed, even if it was just frozen stuff from the bag like at the Japanese restaurant I used to work at, it was at least prepared with skill. My main entree was the garlic miso ramen. And while each component worked on its own, all of them put together made it seem less as a whole. My biggest issues were the chashu pork which came out a little overcooked. I know the reason, and probably shouldn't hold it against them, but it reminded me a bit of the overcooked pork of my childhood. The other issue was the broth. It was sweet on the backend, which really didn't do it for me the more I've thought about it. I'm not sure if it was the pork broth or the tare. My suspicion lies heavier towards the tare than the broth, but I could be wrong. Either way, I felt that such noticeable sweetness was out of place especially since it did too much to counter the garlic flavor. I suspect it was there to do that for those who don't like a heavy garlic flavor, but then again, if you don't like garlic flavor, you shouldn't be ordering something labeled as garlic on the menu. I will say that marinating the egg was a nice touch and gave it a depth of flavor that typically isn't there from other ramen places I've tried. Otherwise, it was good overall, it just felt like it didn't completely come together with the sweetness of the broth and the pork being a tad overcooked. Still, despite perhaps not looking like it, Zen Ramen was a solid little ramen shop on the East Side and I would not oppose going back to try some of their other ramen bowls. It might not blow your mind if you're a regular ramen connoisseur, but is still a solid spot if you want something affordable and unpretentious.

Photos
Zen Ramen
Calamari - fried squid
Calamari - fried squid
Dining room

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Dining room

Dagu Rice Noodle - noodles - Updated July 2026

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