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    Dagu Rice Noodle

    4.8 (10 reviews)
    Open 11:00 am - 10:00 pm

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    Spicy Crossing Bridge rice noodle beef slice
    Chass C.

    On a chilly Friday night, a friend and I wanted noodle soup and I recommended Dagu. This time I ordered the Spicy Crossing Bridge rice noodle beef slice, and the 3 special chicken wings. The Spicy Crossing Bridge was much spicier than the Sour Spicy Crossing Bridge but I still loved it. The soup came out hot and delicious. I ordered the wings again and they are still delicious. I put one of my wings in my soup and it was delicious. The staff and the service are always great and I will be back again to try something new!

    Original Crossing the Bridge Rice Noodle
    Jenny J.

    I was really intrigued by the concept of adding your ingredients into the noodle broth and I turned out to really like it! The spices you add make the broth turn really flavorful and the noodles are chewy and bouncy. The dish itself is definitely on the lighter side, but it's perfect for those who want to have the unique experience of adding your own ingredients into your dish. It was perfect for a cold winter's day and I would definitely come back! The food was also served pretty quickly and the employee was polite and friendly. If you want a quick, light, and balanced meal, I would recommend!

    Braised beef

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    2 years ago

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    11 months ago

    I Like the bone borth and the pickled fish. Good service and clean environment. Will come here again.

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    1 year ago

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    3 years ago

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    3 years ago

    soooo good. lots of options and fast service! perfect soup options for a cold day. get the chicken curry or the lamb bone marrow stew

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    Hot Lunch - Classic 2.0

    Hot Lunch

    4.6(69 reviews)
    1.0 miTenney - Lapham

    5 stars because these sandwiches were stellar…read more I had the classic 2.0 with the addition of sweet pickled peppers and my SO had the turkey sandwich and we loved them both. The turkey was a hot sandwich while the classic was a cold. The location itself is small, feels like a hole in the wall bar with great cozy vibes. We were lucky enough to bike over on a nice day and so we sat in the outdoor space which is also small but got the job done before we were back on our bikes with happy bellies. We will definitely be revisiting so we can try more of the menu!

    I thoroughly enjoyed myself here, that being said, on par with some of the lower reviews - they did…read morerun out of the pork belly sando, they charge for everything extra, and service was pretty slow. But if you were open to just having a nice casual dinner in a retro easy place, this is it. My fiance and I went to meet up with some friends from out of town and from a list of places I wanted to try, they chose this one. Between the two of us, we spent about $60 for this meal, which I suppose now adays is on par with what you can get away with. We also left with half a sandwich because honestly, these guys are huge! -Hot Beef Sando with Cheese (extra): this was a massive sandwich, packed with flavor. The ah jus was on the side and needed for dunking. It hit the spot, was a messy affair, but was very good. The meat wasn't melt in your mouth, it was actually quite dry, but the mix of everything together and the dip made it good overall. - Chili Cup: well spiced, super small cup and charging a dollar for each addition of onion, cheese, and sour cream is murder. Pass on the fixings, the soup doesn't need it, but it's not something i'd get again as it wasn't knock out of the park good. -Homemade Orange Soda: this was great. I love the nostalgia of using Tang and it was more earthy because they put some spices in it. Overall, would get again. -Coleslaw was asian inspired and made well, especially with the mint on top. Be warned though, its the same slaw on the pulled chicken...which speaking of: -Pulled chicken sandwich: It's their meat americanized fusion version of a banh mi. I know they have a vegan one on their menu, but this one felt less like a sandwich. The spices weren't quite asian tho and was interesting with the slaw. I wouldn't say it was my favorite but I did eat a whole half. Happy nomming!

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    Hot Lunch
    Hot Lunch
    Hot Lunch

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    Nook

    Nook

    4.9(67 reviews)
    2.7 miSchenk - Atwood
    $$$$

    We absolutely loved the immersive experience at Nook! The shared dining experience was social but i…read morewas still able to have conversation with the person I came with. We could tell a lot of thought went into the design and flow of the evening. Every dish was beautifully presented, flavorful, and full of creative twists on classic favorites. Like the strawberry tomato soup and the corn blueberry ice cream. The bison and other meat dishes were perfectly done and high quality. t's clear that the chefs take pride in crafting dishes that are both inventive and approachable, with local ingredients. I was also happy to find out they'll box up any courses you can't finish, which is great if you want to plan ahead for what to eat and what to take home. Already hoping I can get a reservation to go back.

    I have been WAITING to come here and I was not disappointed. Honestly, if you want to try Nook (and…read moreyou should if you can) I would go in with no expectations and just experience it -- meaning stop reading this review after the first paragraph because it might give some spoilers. To start, reservations. They open a few months in advance at midnight on the first of the month... sucks for anyone not usually up at midnight but worth it. I locked in my reservation date at 12:03am, a coworker was also trying to get a reservation for the same month and it was sold out by 12:06am when he tried. So, know your date ahead of time, click refresh constantly starting at 11:59pm, and Godspeed! Now to my experience. I'm not usually wild about the 12course restaurants you see in Chicago or New York. The space is uppity, the people are obnoxious, and the food is... usually just fine. This is truly a Madison and a Wisconsin spin on that pretentious kind of environment, and it is so down to earth. It's a personal experience with the chef and staff that you can't get in the big city. They explain each meal and often would tell you where the ingredients came from nearby... sometimes the chef's backyard. There is one seating per night at 6:30pm and everyone is sitting together. The plates are served individually to each person, and technically there are six 2-person tables assembled together about 3-4 inches from one another to make a sort of single long table. I'd sort of been picturing one single long table, but this worked just fine. My party of 2 was near the middle, so it was fun to be able to have some inclusion on conversations on both side of the table.  And the food. Wow. Continuing the Wisconsin spin on a 12 course (this being 13 course) meal, these are not tiny plates. While each one is not a solo big meal, they are larger than I expected and I was legitimately full after course #4. And we hadn't even gotten to the "mains" at that point! They do box parts of the meal up for you if it's conducive to leftovers. That gave me dinner the next night as well. So pace yourself, and if it's something that would function as leftovers, try it and move on. I did the wine pairing with it, and they were also generous pours (9 of them) -- consider an Uber. I'm not a wine-o, but I figured when in Rome.... go all out. The wines actually did complement each meal really well.  This is a unique experience of fine dining you WILL not get at the fancy restaurants. If you are a foodie, this is a must. It's super low key, come as you are. We had people at our table in hooded sweatshirts and people in nice dresses as if they were ready for the symphony. All were welcome and nobody was judged. The chef is hilarious, the staff is so much fun and I was laughing constantly. They are truly part of the experience almost as much as the food itself. If this in in your budget, it is worth the stress of getting a reservation. Bravo. Oh, and if it's not obvious -- yes, the food is incredible.

    Photos
    Nook - The space

    The space

    Nook - Mango "tomato soup"

    Mango "tomato soup"

    Nook - Sally's cookie

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    Sally's cookie

    Ruyi Hand Pulled Noodle

    Ruyi Hand Pulled Noodle

    4.4(198 reviews)
    0.3 miCapitol
    $

    The food was OK. Nothing too amazing, but it is a solid spot for cheap eats. The broth was…read moredelicious, but it felt like it was missing something...I also wish that the dish came with more veggies / meat. It felt like most of the dish was just the noodles, and it was not balanced (ended up not finishing the noodles). Service is very straightforward. You order up front, and they deliver the food to you. After that, you put away your dishes/trash. Very standard noodle shop. Nothing too crazy. We came in at a pretty empty time (near 8pm), so service was not packed. It is a standard restaurant with standard seating options. Standard vibes only.

    I was happily surprised with Ruyi's menu offerings and food overall. It is a casual dining location…read morewith ordering at the counter, so taking that into account, I thought it was solid. I appreciated that they had a clear window so you could see them making the handpulled noodles and the prices were fair, especially for state street. We got the braised beef noodle which was wonderful. Rich broth, very tender meat, which could have had thicker pieces, but I was pretty impressed with the flavor of the soup. It might have been that it was a particularly cold day and it just hit, but it worked. The pan fried dumplings were okay. The dough was a little thick and there wasn't any soup in them. Overall, I don't think there is another hand pulled noodle place in Madison, at this price and area, so I would say I'm a fan and it's worth trying.

    Photos
    Ruyi Hand Pulled Noodle - Hand Pulled Noodle Wall Art

    Hand Pulled Noodle Wall Art

    Ruyi Hand Pulled Noodle - Spicy Shredded Chicken Cold Noodles ($11.99) - sesame sauce, carrots, cucumbers, bean sprout, peanut, cilantro, green onion

    Spicy Shredded Chicken Cold Noodles ($11.99) - sesame sauce, carrots, cucumbers, bean sprout, peanut, cilantro, green onion

    Ruyi Hand Pulled Noodle - Seafood Spicy Hot Pot ($14.99) with Sliced Noodles - fish ball, imitation crab meat, shrimp

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    Seafood Spicy Hot Pot ($14.99) with Sliced Noodles - fish ball, imitation crab meat, shrimp

    Dagu Rice Noodle - noodles - Updated June 2026

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