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    Daiquiris Now

    4.5 (32 reviews)
    InexpensiveDrive-Thru Bars
    Closed 10:00 am - 9:00 pm
    Updated 3 months ago

    Daiquiris Now Photos

    Business Info

    DAIQUIRIS NOW ATMOSPHERE

    What's the vibe?
    Good for groups
    Outdoor seating

    Recommended Reviews - Daiquiris Now

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    Jungle Juice, Cardiac Arrest & Watermelon
    Suga B.

    1st time and definitely won't be the last! Bryan was super nice at the drive up window! He was able to recommend something strong and sweet for me and something strong for my husband. Great Taste! Great Service!

    Aleana W.

    Second time I've been here and I'm praying we get one soon back in Michigan. This place is adult drink heaven!! Gallons of slushy, boozy drinks?! Yes please!!!! Only $20 for said gallons on sundays?! Even better!! A drive thru to order and pick up said Gallons?! Who invented this place, and I'd be honored I shake his/her hand. If you ever get a chance to try one of these places- do it! Oh, they sell them smaller than a gallon size too, but trust me, you'll want the whole gallon!

    Angie J.

    Got a mix of banana, strawberry and colada. It was tasty. Drive thru is nice! The lady that was working the drive thru offered to let me mix anything I wanted so that was nice. Reasonable price.

    Great selection and extras to add in!
    Jill B.

    Great service! Had music and 2 big TV's. Jell-O shots $1. Sat at the bar. Have a drive-in. Tried samples and decided on chocolate. Very friendly and welcoming! No smoking inside!!! We enjoyed our drinks at the bar still being able to breathe oxygen. Visit this great spot before you go anywhere else!

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    5 months ago

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    20 days ago

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    3 months ago

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    2 years ago

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    1 year ago

    Staff are super kind and patient. Also fast and accurate!!! Recommendations were spot-on. So much to love!

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    4 years ago

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    5 years ago

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    3 years ago

    Fast, delicious, and effective!!! The crew here is ALWAYS nice. We love it!!! Who wouldn't?

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    10 years ago

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    7 years ago

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    8 years ago

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    4 years ago

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    9 years ago

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    5 years ago

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    9 years ago

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    13 years ago

    Daiquiris were ok, definitely not the best I've ever had. Service was great but I'm really rating the product that I came for.

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    9 years ago

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    9 years ago

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    7 years ago

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    5 years ago

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    10 years ago

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    8 years ago

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    6 years ago

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    9 years ago

    Great place to stop for a daiquiri on the way to the French Quarter.

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    8 years ago

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    13 years ago

    Great daiquiris and I've never had any problems with service. My fav spot when in the mood for a frozen concoction.

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    8 years ago

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    7 years ago

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    15 years ago

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    13 years ago

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    Review Highlights - Daiquiris Now

    l. The drive thru had constant business and we were glad for stopping after a long day of driving to kick off our Mardi Gras weekend

    Mentioned in 4 reviews

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    Gallagher’s Restaurant on Front Street - Lamb and quail

    Gallagher’s Restaurant on Front Street

    4.3(83 reviews)
    2.5 mi

    It was our anniversary and the restaurant had actually printed and left on our table a little menu…read morewith our names wishing us a happy anniversary. The service was good, food was wonderful, ambience lovely although crowded together without many tables that offered privacy but charming nonetheless.

    Some meals feed you. Some meals fill you. But every now and then, a meal grabs you by the taste…read morebuds, smacks you across the face with flavor, and makes you say, "Lawd have mercy, this is what eating in Louisiana is all about." That was our night at Gallagher's in Slidell. We started like locals do: I had the chicken and andouille sausage gumbo, while my grandmother went straight for the turtle soup. Both bowls hit the table with the kind of depth you only get when somebody's been stirring that pot with love, patience, and a wooden spoon seasoned by a hundred Sundays. That gumbo had the holy trinity preaching, and that turtle soup could have converted a non-believer. Then came the knockout round. For me: an 11 oz filet mignon with garlic mashed potatoes. For my grandmother: pampano fish with mirliton stuffing. Now listen, I've had a lot of steaks in my life. But this filet? This filet was different. This filet was butter-kissed, seared on a 500-degree plate, and cooked so perfectly it practically sang "When the Saints Go Marching In" with every bite. Melt-in-your-mouth good, eyes-roll-back-in-your-head good. I would've licked the plate clean, but with 500 degrees of molten butter, I'd have left Gallagher's looking like a crawfish boil accident victim. Worth it? Maybe. The pampano and mirliton stuffing? Out. Of. This. World. Seasoned like somebody's MawMaw was back there in the kitchen making sure you didn't leave without remembering what real Louisiana food is supposed to taste like. And then there was Desiree Faith. Let me be clear: the food at Gallagher's was phenomenal, but she was the reason the night became unforgettable. Desiree doesn't just serve. She elevates. She embodies. She executes at a level that turns dinner into an experience and guests into family. Serving, when it's done with this much purpose and precision, is not a job. It's a calling. And Desiree is the benchmark. The gold standard. The one every other server in Louisiana should be taking notes from. She read the table like a seasoned conductor leading an orchestra. Every move, every check-in, perfectly timed. She anticipated needs before they became requests, delivered everything with warmth and grace, and carried herself with the kind of presence that makes you feel cared for, seen, and valued. She wasn't just part of the meal. She was the heart of it. Exceptional doesn't even begin to describe it. She made such an impression on me that when the check was signed and the plates cleared, I hugged her. That is the kind of impact she leaves. Gallagher's should be proud beyond words to have her. She is not just a rock star, she is the lighthouse, the benchmark, the living definition of impeccable service. Gallagher's isn't just a restaurant. It's a front-row ticket to Louisiana flavor, hospitality, and soul. You leave full, you leave happy, and you leave knowing you've just been part of something special.

    Photos
    Gallagher’s Restaurant on Front Street - Bone in Filet Potatoes au gratin

    Bone in Filet Potatoes au gratin

    Gallagher’s Restaurant on Front Street - Fleur-de-lis shrimp

    Fleur-de-lis shrimp

    Gallagher’s Restaurant on Front Street - Creamed spinach

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    Creamed spinach

    Daiquiris Now - drivethrubars - Updated May 2026

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