Only been here for their famous root beer floats. They are creamy sweet draft style root beer like…read morethe olden times. The place looks run down but the service is still good and the floats but the spot when you need a lift. Not sure why they still use styrofoam though for to go drinks.

Love this place. The papusas are great with sauce and curtido. Give them a try. It's best to…read morecall ahead for fastest service.

Great service! Everyone was friendly and the prices were reasonable. The restaurant was clean. The…read moresteaks were delicious. Next time we'll have to try the barbecue.

Quaint local place. Local decor and menu. A specialty is the 1" thick slow smoked pork steak. I…read moretried it. Pretty good, but perhaps a bit dry for my taste. My wife loved her BBQ salad. The sides were very good. I got green beans and onion rings. Just amazing. Quick friendly service. Just a wonderful.

Nice menu. Variety of items. Local restaurant. Reasonably priced food . Stopped for lunch.read more

Great food Very friendly service…read more atmosphere great Would recommend eating here to anyone

I love their food. Their chicken strips are my favorite and their BBQ is food also. Don't…read morerecommend the mash potatoes but everything else I've had has been extremely good.

York's has very good food anytime of the day and you can get it from the drive thru. You cant go…read morewrong with chicken on a stick. Try it.

Have eaten here twice while in town for business (carry-out or Doordash), and it's been really…read moregood. The penne was never overcooked, the chicken was properly done, and the vodka sauce was terrific. They serve garlic-parmesan knots for table bread, and a side salad with the entrees. They are maybe a bit on the pricey side compared to some local restaurants, with $22 entrees and $9 tiramisu, but everything is expensive these days, and these guys are probably one of the nicer places in town. Would recommend.

We came here on a Monday night. We were later than expected because there was a wreck on the…read morehighway. We arrived at 8:51pm. Our party of 5 walked in and we greeted a man sitting at the host desk in his phone. We asked if they were still open and he looked at his phone before replying "ya we close in like 9 mins". Feeling like an obvious inconvenience we decided to thank him and look for a place "still open". We drove up the road and ate at Brick Oven pizza. You can find the review for that restaurant here: https://yelp.to/_Uuw19Ss1o I hope to try this place some day because the menu looked really delicious!

Good food and service. The bartender gave it a homey feel and the food was all pretty good except…read morethe chicken tenders which were very over cooked.

Amazing food, very creative dishes nothing like what I've ever seen before. I intend to make this…read morean annual stop when I visit Paragould because the food was so great and the service was so great.

I only ever go through the drive thru, but the service is super fast and I get my food nice and hot.read more

The servers were great. The dumbest thing I ever heard was. "We are out of Mexican Pizza until…read moreThursday unless you download the Taco Bell app and order it off of it. Plus use a card".

Always good smoked pork steak dinner. Price has gone up a bit. Service is always good.read more

Hidden gem alert. I…read morewas headed to Bham from St Louis and someone told me this place was famous for its legendary pork steak. Naturally, I drove a good bit out of my way to investigate this pork steak for myself. It is in fact legendary and you should go here for yourself if you're ever within range of this place. To start, it's in a very small town and the vibes are as down-home as it gets. It's got a solid menu of recognizable bbq options and plenty of seating to accommodate your group. It's clean and the people are as friendly as could be. Service was quick, prices were beyond reasonable. Now on to this pork steak. I, myself do not have a lot of experience with pork steaks so I'll do my best to describe what I had. It looks like a steak. It weights 2lbs. It's on the bone and fork-tender. The fat is rendered perfectly and when you go at this thing with a fork and knife, it basically falls apart into what you'd normally find on a pulled pork sandwich. It was smoked beautifully, it was flavorful and delicious. I'm never going to forget it. I understand why they're famous for it. Just amazing. The au gratin potatoes were excellent as well and I'd definitely order this plate and everything on it again. Long story short this is an out of the way, hole in the wall kind of place in a small town. If you're passing by on the nearest interstate, it's worth it to plan a little excursion to it just to take in the deliciousness that they're providing. 5 stars all around.