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    Avanzare Italian Dining

    4.0 (76 reviews)
    ModerateItalian, Wine Bars
    Closed 11:00 am - 9:00 pm

    Order Avanzare Italian Dining Takeout or Delivery

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    AVANZARE ITALIAN DINING ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Avanzare Italian Dining

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    Gnocchi Florentine with Crispy Chicken Cutlet

    Definitely try this restaurant if you are looking for an extraordinary Italian experience. I had the garlic knots and the Gnocchi Florentine with Crispy Chicken cutlet. Delicious!!! My waiter was courteous and prompt, anticipating my every need without being intrusive. I loved the soft music playing and the ambience.

    Judy B.

    Excellent food and service. It never disappoints me here. Come hungry. Very big portions. The rolls are so good. I got the tortellini with chicken. Other party got seafood dish and said it was very good. The cream sauce is outstanding. They have updated and the ambiance can be casual or dress up. The waiter was very attentive.

    We had eaten lasagna and chicken gnocchi, my personal fav!

    My husband and I are frequent comers here, and we love our visits every time! The staff, especially Leo are the kindest and extremely attentive. Not only that, but the Italian food is authentic here, the best you can get around here. The environment is beautiful, making it feel dreamy and as if you are not in Paragould anymore! Overall, this place is a 10/10 in our book, and we of course will be back soon!

    Seafood Damian was a special tonight.

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    21 days ago

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    8 months ago

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    8 months ago

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    5 months ago

    An outstanding place to eat. Great food, service, and atmosphere. We've been there several times and it never disappoints.

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    1 year ago

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    7 months ago

    Food was delicious and good portions. They have a very good selection, even on the lunch menu.

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    1 year ago

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    1 year ago

    Great food good service good ambiance. The tortellini a la panna is phenomenal. And bread is to die for

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    7 months ago

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    9 months ago

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    10 months ago

    Best chicken masala ever had and the garlic rolls is to die for special with the oil for dipping is just for the bread

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    3 years ago

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    4 years ago

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    2 years ago

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    2 years ago

    Everything is wonderful from the food to the service. Try them out you wo t be disappointed.

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    3 years ago

    Love it. The food always is always fresh, fast, and plentiful. Excellent service always with a smile.

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    4 years ago

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    7 years ago

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    11 years ago

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    4 years ago

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    3 years ago

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    3 years ago

    Excellent food, wide variety. One cannot go wrong with any selection. Should go there soon.

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    5 years ago

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    3 years ago

    We Eat in, as well as Order to Go! All of Their Food is Delicious...& their Bread is ".to Die For‼" Never Had A Bad Experience‼

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    3 years ago

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    7 years ago

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    7 years ago

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    5 years ago

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    5 years ago

    Authentic and amazing. I always eat too much bread when I come here because it's delicious with the olive oil and cracked pepper

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    Hen House - Martini

    Hen House

    4.3(208 reviews)
    73.1 miColonial
    $$

    Vibes- very cool, artsy location with dim lighting and an eclectic crowd…read moreDrinks- pretty & strong, but probably 8/10 on flavor Pasta- 10/10 probably hands down the best pasta I've had in a long while. Rich, well seasoned, and fresh Service was also awesome and there's a secret dessert menu our group really enjoyed!

    It pains me to have to leave this review. I came here once before several months ago and was very…read moreimpressed. I had a fantastic espresso martini and the best brussel sprouts I've ever tasted! So I was excited to come try something else. On the plus side, the bathroom was so nicely decorated. It was also very clean. I sat at the end of the bar, beside the little section of books. The bartender was nice. I ordered the Ember&Passion cocktail. Although it was pretty good, it was quite mild. Unexpected with the ingredients in it. I was surprised that the level of expected heat was not very detectable. I give it 7/10. When I came here before in the winter, the temperature was perfect and I don't remember being too bothered that they don't have cocktail napkins. But yesterday it was quite warm in the restaurant and not having these napkins wasn't good. Nobody in the restaurant had any type of napkin under any drink! I noticed that just like mine, every glass of water from every patron had a puddle of condensation under the glass. Each time I picked up my glass of water, it would drip onto my food and clothes. My two menus got so wet. I suppose they made this decision to save themselves a lot of money. As for the food: My parmesan truffle fries were excellent!! Hot, crispy on the outside and perfectly cooked in the middle. Best I've had in a long time. The Alabama white sauce on the side was just your typical sauce. It tasted just like every other Alabama white sauce that I've had so was not disappointing. But I actually ended up not using it because it was too thin and it didn't add anything to the fries. The fries were excellent enough on their own. I ordered my burger "pink" but there wasn't any pink to it, but I wasn't that bothered about it. Burger and the toppings were tasty, except for the fried green tomato. Looking closely at the picture, you can see that it was SO SMALL compared to the size of the burger. When a restaurant does that, don't they realize that it makes for a glaring disappointment?! It apparently came from near the end of the tomato, and not the middle. If you are going to offer a fried green tomato on a burger, then I feel as if you should only use the larger slices of the tomato, and save the smaller ends for maybe putting in salads. I've always been obsessed with fried green tomatoes. After having my first two bites of burger and still not reaching the tomato, I took it off to eat by itself. Sadly, it tasted terrible! I was surprised. Obviously, they didn't season the tomato or the batter. (Salt and pepper go a long way.) The burger toppings apparently made the tomato batter not only soggy, but also this strange thick texture. Like mushy and chewy at the same time. 1/10 Worst problem: FLIES!!! So many flies! When I just had my drink but no food yet, I noticed them but was not bombarded by them at that point. It wasn't until my food came. All of a sudden I was literally surrounded by them. They were everywhere! No exaggeration. I actually had to use only one hand to eat and the other hand to constantly move back and forth over my food. I eventually gave up and set the plate of some of my fries about 4 inches in front of my burger in order to hopefully draw the flies to the fries so that I could eat my burger. Unfortunately, after only four bites of my burger, when I set it down to take a drink of water, a fly landed on it within one second. Obviously, that was my last bite, and even when I was moving the plate closer to the end of the counter, two more flies landed on it. The glass of straws was inches from me. That, and the book closest to me seemed to be where they gathered to wait for their opportunity to dive bomb me. So many of them! It turned my stomach when I realized that I had been drinking from a straw with my water and I'm sure there had been flies on it before I got there. Every person that gets a straw in their drink at this restaurant has had a fly sitting on top of it. When the bartender told me about the desserts, it turned my stomach to think of just how many flies were in the kitchen. Had I known the fly situation was that bad when I first got my drink, I would have never stayed there, and I certainly would have never ordered food. I do think it is a real shame because the winter months are a totally different experience in that restaurant. But because of how horrible it was this time, I just can't ever come back.

    Photos
    Hen House - Entrance

    Entrance

    Hen House - Wedge Salad

    Wedge Salad

    Hen House

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    Flight Restaurant and Wine Bar - Perfect medium rare & charred Elk Tenderloin tender, 50% leaner than beef. Delish! $28 small plate 5-2026

    Flight Restaurant and Wine Bar

    4.6(1.7k reviews)
    67.4 miDowntown
    $$$

    Wine cellar downstairs is great for special events. The service is phenomenal and liked the concept…read moreof flights of food or having the flexibility to mix and match small or large plates of each dish. The Deviled Eggs and Crispy Gulf Oysters were good, but be mindful that the bacon marmalade is sweet if that's not how you want your deviled eggs. I loved the Flight of Salad - more than a small plate portion of 3 salads: Harvest Salad, Iceberg Wedge, and Watermelon Feta. I'm normally don't choose feta on dishes but it was mild (not salty) and a perfect refreshing combo with the watermelon, olive oil, and add fresh cracked pepper. Your palate could get confused with the different cuisines and flavor profiles, but it's a fun adventure and I would try again!

    First time here and visiting from out of town on a work trip. This restaurant was recommended. Our…read morewaiter was knowledgeable of the menu and the choices offered. Very helpful. The only con I would say was that the service was a bit slow. We waited for our entrees for a significant amount of time. For the food, I love the flight concept here - a choice of 3 samples of different entrees. I decided with the shrimp ceviche, filet & scallops, and the lobster crab benedict. All 3 were so good and left no crumbs. The ceviche was refreshing with each bite. Scallop was buttery and cooked perfectly. I loved that the Benedict came over handmade biscuit. So soft and flaky!

    Photos
    Flight Restaurant and Wine Bar - Outside

    Outside

    Flight Restaurant and Wine Bar - Flight of Grouper, Red Snapper, & Waygu Beef

    Flight of Grouper, Red Snapper, & Waygu Beef

    Flight Restaurant and Wine Bar - Lobster

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    Lobster

    Non-Vintage

    Non-Vintage

    4.6(5 reviews)
    69.0 miUniversity Area

    Went to Non-Vintage for the first time to see Edie Bake Oven and her beautiful ladies perform. If I…read morecould give a review for Edie alone, it would be 5 stars. She carried this review up to the 3 I'm giving Non-Vintage. First of all, there was a severe deficiency of seating and staff for this event. No one greeted us when we entered, we moved chairs ourselves to make an accommodating space out of the way of the performers, and at no point did a member of staff take our order outside of waiting at the bar. The line for the bar was right in the way of the performers, and many people were forced to wait 10+ minutes for a drink order because there was only one bartender working. Another staff member had offered to help, and the bartender DECLINED, forcing us to continue to wait. I did try the wings and the charcuterie, they were good. I tried the nonalcoholic hibiscus drink and the nonalcoholic summer cooler drink. The summer cooler was much better in my opinion, but both were good nonalcoholic options. I think I would like to try this place when they are not hosting an event, I'm sure it's lovely when they are staffed appropriately for the shift. However, I was sorely disappointed tonight being forced to wait nearly an hour at the bar, missing parts of the show and on my feet for just a drink.

    Nice atmosphere Extensive wines…read moreLight food choices Sofas, chairs and tables Card games and scrabble available Previously Maximo's still managed by Amy and Jul

    Photos
    Non-Vintage - Bar área

    Bar área

    Non-Vintage
    Non-Vintage

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    Avanzare Italian Dining - italian - Updated August 2026

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