I ordered ham and pineapple got pepperoni and sausage. They closed in 20 minutes by the time I got…read morehome and they wouldn't even answer the phone call. Worst place to get a pizza in Sioux Falls. I recommend a highly against it. No accountability for their mistakes no way to get a hold of them. They just let the phone ring and ring

The pizzas I ordered were the large version of Woody Allen (vegetarian) and I also got a split half…read moreand half sausage and cheese. Also some garlic toast. To go. The bill was $73 w a small tip. Worth it? We'll.. It's definitely tasty pizza. I would bring the right audience to this place in a heart beat.

Wish I had found this place earlier in my trip so I could have come back again…read more Rachel was behind the bar and she was super busy when we first sat down. I'll be honest, I wasn't sure how the service was going to go. It was a little slow at first. But as the rush lightened up, she was awesome. Attentive, friendly, took great care of us. Sometimes you just have to be patient when a bartender is slammed, and Rachel proved it was worth the wait. The walleye was amazing. Fresh, perfectly cooked, exactly what you want when you're ordering fish. And the Moscow mules? Also amazing. Well made, refreshing, the kind of cocktail that keeps you ordering another round. This is the kind of spot you stumble into and immediately regret not finding sooner. Great food, great drinks, great service once things settled down. Real hidden gem! The Verdict: Kitchen 2210 delivered a five star experience. Rachel took care of us, the walleye was on point, and the Moscow mules were perfect. If you're in town, don't make my mistake. Find this place early in your trip so you can go back.

Enjoyed a very good meal and enjoyed the temporary return of the baked Brie appetizer. It needs…read moremore blueberry compote but is worth ordering. Tried the banana rum old fashioned and it was good. I ordered the strip steak and it was a perfectly prepared medium rare. Had a bottle of Cabernet with dinner for the table and it was very good. The service was very good and the ambiance is very nice. I recommend you try 2210.

The Attic on the West Side is a fun spot with a unique atmosphere -- the attic‑themed interior…read moregives it a cool, cozy vibe that stands out. The menu has a great mix of American dishes, which makes it easy to find something different depending on what you're craving. Service was good, prices were fair, and the bar adds a nice touch if you're looking to hang out for a bit. Overall, a solid place with a memorable theme and good food.

This dinner was another thoughtful gift from one of our daughters that my husband and I somehow…read moretook months to finally use. Life simply kept getting busy, but eventually we made our way over to The Attic West on a Friday evening. Apparently, everyone else in Sioux Falls had the same idea. The place was absolutely packed and the wait was quite long. At one point, we honestly considered giving up and going elsewhere, but since this had been a gift and we'd heard many locals speak highly of the restaurant, we decided to stick it out. One thing we've definitely learned while living in the Midwest is that bar-and-grill style restaurants are deeply woven into the dining culture here. Sioux Falls has many places with this sort of atmosphere, and honestly, we've adapted fairly well to it even though it differs a lot from some of the larger-city dining scenes we were used to previously. Unfortunately, the food itself just didn't quite work for us. We ordered steak, jambalaya, and buffalo wings. The steak, despite being ordered medium rare, came out drier than we would have liked and lacked much distinctive flavor. It wasn't terrible, but it definitely wasn't memorable either. The jambalaya was probably the biggest disappointment of the evening. It was overwhelmingly salty to the point where it became difficult to really enjoy the dish underneath the seasoning. The buffalo wings were acceptable enough, but again, they also leaned dry. Service was understandably stretched because of how busy the restaurant was, though the staff themselves seemed to be working hard under the pressure. Overall, this simply wasn't quite our cup of tea in terms of either the food or the atmosphere. I can understand why it appeals to many locals looking for a lively Friday night gathering spot, but for us personally, it probably isn't somewhere we'd return to. A 2 out of 5 from us.

It's definitely not the same as the old Valentinos, but it's still very, very good. I like the…read morelasagna with meat sauce. It's my go-to every time I order. Be sure to take a look at the lunch specials as there's a ton of food and the prices are hard to beat. I wish they would bring the s'mores desert pizza back!! It's worth a visit!

What is going on with Valention's? I have been ordering the same pizza since they opened. Even…read moreafter I broke my tooth on something in there beef. We order beef, mushroom and extra mozzarella cheese. Each time we ordered the toppings got smaller and skimpier each time. today I was met with a pizza with pretty much no sauce, very little cheese ( definitely not extra cheese) and hardly any beef or mushrooms. I don't think I'm going to order from them anymore. This is ridiculous. the same thing happened with their pastas. Godfathers anyone?

Placed my order THREE HOURS in advance to a specific time. They were 25 minutes late and the pizza…read morewas luke warm at best. Service is key,, not impressed.

I love the pizza! Great hand tossed crust. Chewy and crispy edge, not too doughy. I had the Big…read moreNick. Loaded with toppings. Delivery was fast.

Slightly confused on how this place has just over 30 reviews and every single review is 5 stars…read more This was not a 5 star sub I'm sorry. I got the #6 and added lettuce, tomato, pepperoncinis, pickles, and olives. The most honest way I can describe my sub was that it was the most mediocre sub I've eaten. The bread tasted stale and was fairly tough to bit into, the meat was meh and the toppings were a let down. When you watch your server literally counting out how many small olives or pepperoncinis they're allowed to put on your sandwich, you're at the wrong sub shop. The people working here were genuinely nice and friendly and you could tell they have a strong rapport with the regulars, but I was just so disappointed in my sub. If I had to choose, I would pick Jersey Mike's over this location every time. It's not even close. I can't recommend eating here. I definitely didn't experience what all those other people experienced who gave this place 5 stars, but I know I could make a better tasting and fresher sub at home. Pass on this one sadly.

Another wonderful sub and soup combo at Greggs. Flew into Sioux Falls and the first place I went…read morewas here. Always the best customer service, fresh ingredients and delicious food. Fab as always

I ordered OT bites and got half my order. No toast, just the bites. The manager, Chase, said it…read morewasn't possible to add toast. It's toast.. u put bread in a toaster and there you go. Good employees, but bad experience overall, especially when u have to pay for drinks in the casino.

Beer and wine half price before 6 pm. Tried the patty melt and it was good. Other than that, it's…read morejust typical bar food.

One of the best steakhouse experiences you can encounter in the West. Sorta odd that it is away…read morefrom downtown and out in the shopping suburbs but that also means the clientele is just not dominated by suits and the rest of us can relish the fine service and food. When I visit a classic western steakhouse, I do NOT want the frills of the east. Please. But I do want a western theme interior, friendly faces and service, and generous servings of awesome food. Morrie's delivers on every level. What a great experience! First I liked the family portraits when you walked in. Like in the Big Easy, you know that means that here's a place that takes pride in tradition. Prompt and friendly service came next--GREAT classic old fashioneds. Appetizers, off the charts. We thought the Onion Rings were among the best we have ever had. Brussels sprouts, the same. So impressive. The New York strip--certainly among the top five of all time for me. Do add the onions and peppers, just another layer of great flavor. What is really wonderful is that the beef is locally sourced, from ranches in Nebraska and South Dakota. The pride of local markets really comes through, and makes. A. Difference. Sides? Yes. The root veggies are excellent but always order the chorizo hash browns. They are rich and thankfully they have a bit of a kick. They are filling--but hey box what's left and have for breakfast the next morning. My western trips will now include an overnight at Sioux Falls--that's how special Morrie's is.

Service was good, and our server was friendly and attentive. Unfortunately, the food didn't live up…read moreto the recommendation. I ordered the walleye, and it was very average--nothing memorable or worth the price. It felt like a run-of-the-mill dish that I could get at many other restaurants. The first thing we noticed when we walked in was a strong sewer/trap smell near the entrance, which wasn't the best first impression. While the odor didn't seem to carry throughout the entire restaurant, it was noticeable enough to stand out. The tap beer was also served much warmer than expected, which was disappointing for a steakhouse of this caliber. Overall, the service was the highlight of the evening, but the food, warm beer, and less-than-ideal first impression left us underwhelmed and feeling that the experience didn't justify the price.