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    Morrie's Steakhouse

    4.1 (212 reviews)
    Open 5:00 pm - 10:00 PM
    Updated 3 months ago

    Morrie's Steakhouse Photos

    Business Info

    MORRIE'S STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Dressy

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    Cod
    Sandra W.

    Great Steakhouse and great ambiance. We were celebrating our in-law 50th wedding anniversary by anniversary. Appetizers were good, but the best were the bacon slab with its smoky flavor and the very cheesy onion soup. Steaks were very tender. Ribeyes are about 1-2 inch width.

    Steak menu
    Randy D.

    Have been told to come to to Morries for years and finally made it Classic steakhouse vibe, dark and elegant inside with a large wine room and decent size bar area. Service was good, efficient but only came over if we made eye contact Ordered a ceasar salad and it was good. Typical presentation, no anchovies but very good. Got the 12 oz Delmonico cut ribeye. Was cooked closer to medium than medium rare but very delicious. Got the organic carrots and the loaded hash browns. Carrots were good and huge. Has browns were also very good, cheesy goodness! Had an old fashioned and was made well, a classic cocktail. Added red wine with the steak and was good as well Really enjoyed it, a very classic steakhouse experience

    BONE MARROW TARTARE
    Catalina M.

    My husband and I have been here twice now, eating at the bar a year apart! The bartender was incredible, she remembered us from last year, and make great recommendations and drinks. We absolutely loved the creamed corn and marrow suggestions. We had no idea what the bone marrow tartare was going to look like-- it was phenomenal! A lot of the food was local and clearly identified on the menu. People at the bar were all friendly and the restaurant was lovely. Will absolutely be back next year when I make our way back though South Dakota.

    The food experience.
    Steven R.

    The food is second to none! I had the tomahawk steak with all the trimmings and my sister and niece both had the Japan A-5 Wagyu, along with sautéed Brussels sprouts, creamed jalapeño corn and lobster mashed potatoes. Oh, and the delicious bread and butter is a MUST!

    Brian H.

    Decided to go here last night with my Mom to celebrate my birthday. Sat in the bar area which was significantly quieter than the dining area. Everything about this place was wonderful! Our waitress, Erin, was very pleasant and made an excellent recommendation for changing up the crepes for dessert! We had steaks, the loaded hash browns, carrots and asparagus. Everything was EXCELLENT! As we were leaving, we looked more closely at the four photos in the entry way and saw that the "Morrie" who this restaurant is named after, was none other than Morrie Richards! We knew Morrie and his wife, Florence, when they lived on a farm, South of Ipswich. We walked back in and mentioned this to find out that their granddaughter is associated with the restaurant! What a wonderful connection to an excellent restaurant! I am back from PA once or twice a year and look forward to coming back to eat at this amazing restaurant!

    JAPANESE WAGYU BEEF
 
 Grain Fed breed: Japanese Black - Grade: A5, BMS 10-12 Miyazaki Prefecture, Kyushu, Japan
    Ricky R.

    I only gave the restaurant a 5-star rating because a 6-star rating isn't an option. My friend Matt and I both ordered the "Japanese Wagyu Filet" cooked to a medium rare which was literally cooked to perfection! NEVER in my 70 years on this earth had a steak of this caliber! Very buttery in flavor and so tender you could cut it with a fork! I had a side order of creamed spinach, which was better than the one they have at the PALM in Las Vegas, which I've raved about for years. It was that browned cheese on top that did it. Also, the "Lobster Mashed Potatoes" with chunks of fresh lobster was to die for! Now, let me get away from food for a moment. Our server, JASMINE, was a delightful young lady. She always saw when we needed something but didn't do the "hover over you thing." She was in the top 5 servers I had over all these years. Hurry and let her take care of you before she leaves Sioux Falls for her new home in New England to fulfill her dreams in the medical field. She will be an asset wherever she goes, and management should give her a deserved departure party!

    Kari M.

    We were looking for a nice place to have a bison steak, but instead we found the perfect place for bison AND Chilean sea bass. The atmosphere was upscale, yet casual. Our server, Will was accommodating and very helpful. We were visiting the area from Indiana, so his "must see/do" list was a huge bonus! We started with a bottle of wine. Will provided several recommendations, so we went with the Davis Bynum Pinot Noir. It may have been the best Pinot Noir I've ever tasted! The bison was good, but the sea bass was AMAZING! It just melted in your mouth! My husband also really enjoyed the jalapeño cheese grits! The entire experience was very good!

    DEATH BY CHOCOLATE CAKE

    This should be a destination for anyone who loves good food. The restaurant is beautifully decorated and the staff are knowledgeable and friendly. The food is delicious. It was so good I forgot to take pictures. We got the blackened walleye and the bison ribeye with the forbidden risotto and the baked potato. Every thing was delicious. We will definitely be back!!

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    1 year ago

    I've been dining here since it was Foley's. Lack of management response speaks volumes. Disappointed.

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    2 years ago

    Great experience, friendly staff and wonderful food. I had the sirloin wrap and bacon, and it was wonderful.

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    Page 1 of 6

    Ask the Community - Morrie's Steakhouse

    Are jeans okay?

    Absolutely, we want you to be comfortable.

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    Ranch & Roost - Zucchini, fries, and chicken sandwich!

    Ranch & Roost

    4.6(13 reviews)
    0.5 mi

    Just wow! Let me tell you... I haven't used Yelp in years…read more Makes me nuts all the checking in and taking pics of food and whatnot. I had to download the app, figure out where my account was, which email. I had to resubmit to change my password for my email to sign into yelp just to do this review. Suffice it to say after almost ten years of not using the darn app, I did all that to tell people how amazing this place is. Food is "traditional American" but the flavor and technique and flavor!! **chefs kiss** absolutely peak! Also, don't be mistaken, it's behind the bad chicken drive thru and looks like a hole in the wall next to the "Big Lost Meadery" but it's all in one. GO HERE TODAY!! It's more than McDonalds or Culver's for a reason.

    Tried Ranch & Roost for the first time and loved it! The burger was delicious, the hand-cut fries…read morewere perfect, and the special sauce really pulled everything together. It's a great spot, not overly busy, and we originally planned to sit outside by the water, which looked beautiful. Unfortunately, it was too windy, so we headed inside. The inside is super cute, but a bit loud and echoey, some background music would've helped. One small downside: we weren't sure how to order whether to sit or go to the counter and the staff just kind of looked at us instead of greeting or guiding us, which made the start feel a little awkward. Overall the food was delicious. I'll definitely be back!

    Photos
    Ranch & Roost - Main dining

    Main dining

    Ranch & Roost - Grilled Chicken Sando with Garlic Parmigiana fries

    Grilled Chicken Sando with Garlic Parmigiana fries

    Ranch & Roost - View outside

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    View outside

    The Attic West - Buffalo Crispy Clucker

    The Attic West

    4.3(47 reviews)
    1.5 mi

    It was a great experience at The Attic West today! My brothers and I ordered the chislic appetizer…read morewith two separate sides. We did two baskets and tried both fry options - attic ranch fries and sidewinder fries. Both were delicious and the chislic was perfectly cooked to order and tender. Nice atmosphere, friendly staff and a fast kitchen. They also offer a happy hour. I would highly recommend this bar and grill to anyone who hasn't tried it. Happy hour is Monday-Friday 3pm-6pm. $3.00 you call it drinks

    This dinner was another thoughtful gift from one of our daughters that my husband and I somehow…read moretook months to finally use. Life simply kept getting busy, but eventually we made our way over to The Attic West on a Friday evening. Apparently, everyone else in Sioux Falls had the same idea. The place was absolutely packed and the wait was quite long. At one point, we honestly considered giving up and going elsewhere, but since this had been a gift and we'd heard many locals speak highly of the restaurant, we decided to stick it out. One thing we've definitely learned while living in the Midwest is that bar-and-grill style restaurants are deeply woven into the dining culture here. Sioux Falls has many places with this sort of atmosphere, and honestly, we've adapted fairly well to it even though it differs a lot from some of the larger-city dining scenes we were used to previously. Unfortunately, the food itself just didn't quite work for us. We ordered steak, jambalaya, and buffalo wings. The steak, despite being ordered medium rare, came out drier than we would have liked and lacked much distinctive flavor. It wasn't terrible, but it definitely wasn't memorable either. The jambalaya was probably the biggest disappointment of the evening. It was overwhelmingly salty to the point where it became difficult to really enjoy the dish underneath the seasoning. The buffalo wings were acceptable enough, but again, they also leaned dry. Service was understandably stretched because of how busy the restaurant was, though the staff themselves seemed to be working hard under the pressure. Overall, this simply wasn't quite our cup of tea in terms of either the food or the atmosphere. I can understand why it appeals to many locals looking for a lively Friday night gathering spot, but for us personally, it probably isn't somewhere we'd return to. A 2 out of 5 from us.

    Photos
    The Attic West
    The Attic West
    The Attic West - Parking lot view

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    Parking lot view

    ROAM Kitchen + Bar - Brisket Tacos

    ROAM Kitchen + Bar

    4.1(311 reviews)
    1.0 mi
    $$

    A mecca for Single-Barrel Bourbon and all things wood-fired and smoked! My wife and I stopped in…read morefor lunch today. One look at the menu was an epiphany... a rare, if not the only, time I could not find a single item I didn't want to order. The ambience is rustic central plains frontier. The food is expertly prepared and the wood-fired and house-smoked menu items were the highlight. HIGHLY recommend! (BTW, I had the smoked biscuit with a side of bourbon glazed Brussel Sprouts..Mmmm)

    March 2026 Sioux…read moreFalls, South Dakota This place has a beautiful ambience. You enter and there is a warm and welcoming fireplace to the right when you enter. Straight ahead by a large open bar, you can see the meat on the rotisserie. Restaurant is large and cozy. Dark woods, modern lighting, many booths with ample seating. Floors are concrete and many nature pictures line the walls. This place has everything from handheld sandwiches to salmon and rotisserie chicken, a broad selection of appetizers and soups and salad salads. I ordered a Guinness draft and it came in a very large glass. Many tap beers to choose from. We ordered the woodfired chicken wings, a rotisserie chicken, which is accompanied with mashed potatoes and cornbread, and my husband also ordered a cup of corn chowder. The chicken wings I thought were delicious. The flavor is smoky and pepper. Not your traditional wing, but it includes the drumstick and the wing. You get six in total. It comes with blue cheese and ranch. My husband did not care for the wings. He thought they had too much of a pepper taste. My only concern was they were not served hot. They were barely warm when they got to my table. The blue cheese dressing was basically ranch dressing with a few dry blue cheese crumbles mixed in. Not a good flavor. The corn chowder was very mushy. It had the texture of baby food. He did not enjoy it. It also was served warm and not hot. Rotisserie chicken comes out with a thigh and drumstick of dark meat and white meat. However, the chicken is very dry. Taste like rotisserie chicken should taste But nothing special. The mashed potatoes are not creamy. But clumpy. They are red skin and I love when the skin is left on the potatoes. However, they taste like a baked Redskin potato with no salt, pepper, or butter. Flavorless. The cornbread has good flavor. But again, try. There is no butter to accompany it. Might taste good with some honey or butter on the side. I love the look and coziness of the restaurant. I wanted it to be fantastic. I was extremely disappointed in the food. I tried to make it work, but with the cold food and the lack of flavor, it was a big miss. When you take a bite of rotisserie chicken, and then you need to take a drink before taking your next bite of food, you know it is dry. When in Rome do as the Romans do. When in Sioux Falls Falls do not ROAM to this restaurant. I would not come back to this restaurant. I would give it 2 stars for the food. However, Darla was our waitress and she was very kind and attentive. She gets a five star rating. But the good service does not balance out the awful food.

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    ROAM Kitchen + Bar - Luckily found a restaurant that is open!

    Luckily found a restaurant that is open!

    ROAM Kitchen + Bar - Pork Shoulder and Ribeye Steak

    Pork Shoulder and Ribeye Steak

    ROAM Kitchen + Bar - Brisket and Bourbon Glazed Brussels Sprouts with a Roam Old Fashioned

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    Brisket and Bourbon Glazed Brussels Sprouts with a Roam Old Fashioned

    Morrie's Steakhouse - tradamerican - Updated May 2026

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