We lucked upon this delightful (and very reasonable) restaurant after finishing our visit at the…read moreKronborg Castle. Our steak was cooked perfectly (medium rare) and the salad and fries were delicious. And the desserts were so good!! The service was excellent as well. We live in San Francisco, so our restaurant bar is pretty high.

San Remo is a family restaurant located along the main street in Elsinore. They offer a wide…read morevariety of traditional danish dishes, all containing more or less meat, so don't go there if you're a vegetarian. Food is overall OK. If you're looking for a good deal choose from the daily specials offered on the menu boards outside.Their range of beer is pretty good with a mix of Danish and Belgian beer. They have highchairs for the children but there is no changing table in the restrooms. They offer free Wi-Fi. The hotspot ID and password can be found in the menu card.

Great chicken sandwich! Cappuccino and hot chocolate were tasty! I highly recommend this place…read morefor lunch after visiting Kronborg Castle (its literally on the outside grounds of the castle). Very reasonably priced and delicious + the chef was helpful with explaining the menu to all of us foreigners.

nice court yard + live music, nice place to chill while walking around kronborgread more

The traditional way to travel between Sweden and Denmark. How much fun can you really have on a…read morebridge?? Do like the locals and try a "Tura", the most classic of all pastimes in Helsingborg. Board the boat and have a nice meal in the restaurant. Try some of the great local "Aquavit", like the Danish "Aalborg", the Swedish "Skåne" or the Norwegian "Linie". Traditionally, you should sing a song with each one, the locals will be happy to help if you invite them over. There is no need to disembark when the ferry reaches it's destination. Just remain seated and travel as many times forth and back as you want. Just remember to get off in the right country. The longer you have been on board, the harder it gets. A "tura" is once forth and back i.e. 2 trips, a "dubbeltura" is twice forth and back i.e. 4 trips and a 'trippeltura" is three times forth and back. Calculate approximately one hour for each tura. Note that you only need a one way ticket for each time you board the ship, so you can go as many times forth and back as you want on one ticket. A popular continuation of the evening is to get off the boat in Denmark and continue to one of many very cozy pubs and restaurants in Helsingør.

This is not a vegetarian restaurant, but the vegetables here are so fresh. I chose the meat and…read moreseafood prix-fixe menu, and every course was delicious, but I was especially impressed with what they did with the vegetables. The lettuce salad that came with my beef filet was so crisp that it seemed to have just been picked from the garden. It may not be a bad idea to try their vegetarian prix-fixe menu some time. We came as a group of five people and were given 2 hours and 15 minutes for our table. Service was attentive without being rushed. I appreciated the steady service as I did not want a protracted long dinner. The pacing was just right and we finished our courses in a timely manner.

Vækst is hands-down my favorite restaurant in Copenhagen. Tucked into the city center with its…read moresignature greenhouse aesthetic, it offers one of the coziest dining vibes in CPH. Every visit feels like stepping into a calm little oasis. Their seasonal prix fixe menu is always a highlight. The chefs at Vækst have a real talent for taking fresh, local ingredients and turning them into something both comforting and exciting. Each course is thoughtful, balanced, and full of bright Nordic flavors. I've never had a meal there that didn't feel memorable. Whether you're going for a special occasion or just want an evening of genuinely great food in a cozy setting, Vækst delivers every time. It's the place I recommend to anyone looking for an authentic, beautifully crafted Copenhagen dining experience.

I was just looking for a lunch in Malmø and was looking further for something Swedish. So I found…read morethis place 'Scandic Kramer'. They offer daily lunch buffets of traditional food for 129.- skr (~13$) with salads and dessert. The food was rustic but delicious and the dessert (cherry crumble/vandemoortele) was surely homemade, the rest had also the impression to be made from scratch. Secret tip was their potatoe salad. I have had better Kötbullar (meatballs) but as I said: a buffet. Service was very nice and attentive for the customers. Customers were alot of Swedish People (elderly) grabbing a lunch in a group All in all: you get good value for money, affordable in a nice atmosphere.

Best meal of our trip. Really enjoyed it. My wife booked Host because of its reviews and vegetarian…read moreoptions (for me). The restaurant's design is definitely minimalist with simple blank walls and a comfortable mix of fake and real plants. There was no air conditioning but they found a fan to keep us comfortable- we were amazed that more folks in the full restaurant weren't sweating the way we were. Perhaps the locals are more used to the summer heat with no AC than we were. We had the 3-course prefixe meal with my my wife and daughter on the standard menu while I was on the vegetarian track. The website says that Host is the Danish word for harvest, and that their focus is "on the Scandinavian kitchen with lots of surprises." The staff used the word "surprises" explicitly, using it to describe the amuse-bouches and palette-cleansing bites served between the advertised courses. We started with a flight of croquettes with cheese and I think my wife and daughter had something like a smoked fish hash of some sort while by I had a delightful bite of salad on a molded sweet cookie tart shell. The baby bread loaves with a special butter were lovely - how do you innovate butter? Great job. My first veggie entree was fried carrots with horseradish, which was grand. Next I had a barley risotto with amazing brown beech mushrooms on top. Awesome. There was a spot of potato soup in there somewhere and the best bite of the meal was another of the surprises - a pre-dessert mochi-like shell with strawberry powder on the outside and hazelnut ice cream (I think???) on the inside. The strawberry rhubarb dessert was excellent also. Such a great meal. Loved it.

This restaurant (among 10-12 other restaurants) in CPH are all owned by the same group. We went to…read moreanother one of their restaurants earlier this week, and were shocked to see essentially the same menu served, and we couldn't choose anything else because it's a prefix. Like truly, same app, mains, etc. Service was unfortunately just bad - we were served the wrong dish and then charged for the more expensive dish that we weren't even served, took us forever to order another drink or get anyone's attention. I don't blame the staff, they were definitely working across a lot, but after visiting two of this restaurant group's establishment, I could tell the owners of this restaurant systemically overwork their staff. I'd suggest if you are a true gastronomie fan, try to find a restaurant outside of this group! Not a bad restaurant, just feels a little fake if ya know what I mean.

Chez Panisse of CPH:…read more - all about the ingredients here - they take reservations, call ahead but they do take walk-ins -live music - singing pianist - no take out, chef cooks for multiple restaurants, we wanted some for brekkie tomorrow Looks like a pub but don't be deterred, we almost were. A whee bit heavy handed with the flaky salt but if you swirl everything around you should be good. This is a spot for the locals and tourists alike. Amazing. Cash/card accepted.

Fun pub to enjoy a traditional dinner in. I would highly recommend making a reservation since it's…read morea very small pub. They serve traditional food so I got the catch of the day which was cooked in a butter caper sauce and hubby got the lamb which was very good but fattier than what we were used to. It's a one man show so he takes your order, busses your table, makes your drinks and brings out your food. He's good but don't be afraid to flag him down if you need something. Super chill ambiance. Fun place to have dinner.

It's official! First review of the year goes to the best meal I had in 4 countries! Spent my…read moreholiday season going to the Nordic countries and imo, this was by far the best meal on the entire trip. Had their famous Swedish meatballs and they were divine! I had this particular dish 5x throughout my trip in Sweden and this was by far the ultimate winner. The meatballs had a perfect texture with just the right amount of gravy and the lingonberry sauce was so fresh that all the berries were still intact. Not sure if I've ever had this dish before but had their Gravlux. If I ever had this dish before, all memory of it was erased with theirs. Cognacured with the best honey mustard I've ever had and the perfectly seasoned mini cream dill potatoes My only complaint is that they haven't decided to come to the USA, particularly Los Angeles. =)

Fantastic local pub with great old school vibe. Featured on a Metallica album cover. Great…read moremeatballs with gravy, mashed potatoes, lingonberries and pickles. Fish soup had nice shrimp and fish in a flavorful broth. Super friendly service as well and they take reservations!

Food: 5/5 Service: 5/5…read moreAmbiance: 4/5 Overall: Definitely worth the visit! It's a lunch MUST! The extended review... Food: Fish - 5/5 - This was the dish of the day. I thought it was AMAZING! So fresh, so tasty, and so rich with flavor. There was a nice kick to the sauce and it made the dish all that much better. This restaurant was an experience and definitely worth it to make the trip. Service: 5/5 - Super friendly and welcoming staff. Ambiance: 4/5 - The area was a secluded and not so populated warehouse/commercial district. It's not the greatest but the space for this restaurant is very clean.

a really great scandinavian lunch experience with efficient service, delicious food and…read moreingredients, and a nice ambiance. canteen style with a rotating menu every weekday (1 meat, 1 vegetarian, check their website for the menu). lunch is usually 125sek and comes with unlimited bread. high quality ingredients and flavors: i came on a friday afternoon when they were serving lamb salad (mint, greens, peas). the salad was fresh and the lamb was flavorful. generous portions and good bread. restaurant was bustling around 12:30pm with a lot of locals and what seems to have been coworkers. lots of indoor and outdoor tables. the canteen is on the other side of the bridge at the end of the long pier/near warehouses. it's a bit out of the way so you definitely wouldn't stumble upon it, but i highly recommend taking the walk/bike/drive out. there is a malmö by bike station right next to the restaurant. i would definitely come back!