My friends and I checked out Xulo's popup at Morrell's Bread in Berkeley on March 21 after seeing…read moreit being advertised on San Francisco Chronicle's Instagram page. The pop-up operated from 10:00 a.m. to 1:00 p.m. and we showed up at 9:45 a.m., the line was already down the block. There were three burrito options on the pop-up menu: - Chx colorado: mild chile CA red sauce, mayocoba, jack cheese - Huitlacoche: shiitakes and oyster mush, jack cheese, black beans - Bean & cheese: frijoles negros, cheddar, red + green sauce Of the three options, my wife and I ordered a huitlacoche and bean & cheese burrito. Our friend ordered one of the chicken burritos so I was fortunate enough to have the opportunity to try all three. Of the three burritos, it was honestly hard to choose a favorite because each one was so different in taste. I will have to say though, the bean & cheese burrito, despite being the most "normal" one of the bunch, seemed to be the one that everyone would order again out of the three. The star of the show for me though was the tortillas. The tortillas were toothsome and were grilled to perfection. I'll definitely have to pick up a pack next time I'm shopping down the street at Berkeley Bowl. If you're able to catch Xulo at a pop-up, I would definitely make room in your schedule to do so. The burritos here are delicious.

How is this the first time I'm try Xulo! I've seen the name and heard about their tortillas for…read morequite some time now, and wow! They are heavenly. Similar to my previous review for Year of the Snake, Xulo was the Saturday pop up off 8th Street in Berkeley with a few different burrito menu options for the day including their notable bean & cheese, a meat option, and veggie option. Omg, what a treat! Everyone was so incredibly nice, and you could tell they have a really special thing going. They were selling their hot sauce too, and that was fire! I would love to try more items, but it's so hard to say no to the classic bean and cheese. It's just such a classic and when done correctly, chef's kiss! I'll have my eye out for their next pop-up in the area, and will most def be purchasing those tortillas. On their website it lists markets that sell the packaged tortillas like Picnic in Albany and Berkeley Bowl..nice!

There's nothing not to love about this place. I have been here a handful of times and have loved it…read moreevery time. Kaz is a Sunday only pop up in Gioia pizzeria! It's a cute set up and I love supporting local any chance I get!! The owner is amazing and makes these fresh for Sunday. Delish bagels I just pull apart and dip into my cream cheese. Definitely recommend next time you're craving some amazing bagels.

These are incredible authentic hand made bagels. Very flavorful and much chewier than even the best…read moremachine made bagels such as Boichik or Beauty's. Kaz Bagels is a Sunday morning only pop up run out of Gioia Pizzeria in North Berkeley. If you love bagels as much as I do, you need to try these!

Unique and delicious!!! My personal favorite were the al pastor croquetas, but we liked everything…read morewe tried.

I've ordered from here 3 times, never been disappointed. I order the tacos de Tacos de Pulpo…read moreGallego every time, I will never get tired of them. The Tacos de Pringá are also amazing. Croquetas de Al Pastor and Croquetas de Mole Negro are incredible. The Cajeta Stuffed Churros... it's Homer Simpson drooling. I've never been happier to pay $17 for 3 tacos! The one thing that keeps this from 5 stars is the fact that, 2 out of 3 times, the order's been messed up. The first time, our Loaded Yuca Fries was just Yuca Fries (they readily and happily reimbursed, which is great!). This time, the tacos didn't come with any salsas, despite having come with salsa every other time. Salsa is necessary for tacos, even tacos as unique and as good as these!

We caught Sitha at the Prescott market in west Oakland. I ordered the garlic noodles with crab and…read moreit was so delicious!!!! Everything on the menu looked delicious! I loved the flavor of the crab it tasted fresh and not too salty. The garlic noodles were perfectly cooked not too much garlic to the point your breath stinks. The orange sauce was sweet and yummy. I also love how it was given with salad and a flower. The young girl who took our order was very kind. Cash App and Venmo only. I can't wait to come back and try more.

Was in town in SF for the weekend for a family friend's funeral . Knew it will be a hectic day for…read moreus.I Communicated with Sitha a few weeks before my arrival . I really don't have any special requests, just left it to sitha to create a menu for me and my family based on what's in season and for her to surprise me. Sitha delivered some food to our Airbnb in time for dinner . The menu: - kaw Trey saht chrouk beh Choun (braised fish and pork belly) -stuffed chicken wings kreung ( lemongrass paste ) -stir fry clams -haal Leah (Cambodian sun dried clams ) -raw bloody clams with prohoak ( fermented fish dip) -steamed rice I never had raw bloody clams before, it was a nice touch with the Cambodian prohoak sauce . The braised fish and pork belly was delicious , sweet/ salty and savory . With the crunchy cucumbers was the family favorite dish. Of course the stuffed wings continues to be our family must order when we have a chance .

Pickles n' smoke showed up at the Kensington Farmers Market last Sunday. The market's weekly email…read moremessage explained two days before that openings can occur in the market due to family emergencies or vacations, or for other reasons. When that happens, the market will introduce its clientele to "a start-up vendor, or someone who's too small to commit to a weekly gig, or someone who wants to try out a cool new product." The market manager, Chris, cited Pickles n' Smoke as an example of the new surprises we can look forward to. When I showed up last Sunday at noon, there was a short line to order. Customers were curious about the new vendor; perhaps many had showed up expecting Fat Daddy's, which is the usual operation at this corner. During my short walk down the market to the Pickles tent, someone whispered in my ear that the brisket from PnS was delicious. As a result, I ordered the brisket sammi, a relatively small sweet roll piled high with brisket, slaw and sauce. The sandwich cost $19, which was somewhat more than I expected to pay; the price, however, did not strike me as outrageous. I paid in cash and was pleased that there was no tip bucket begging for the dollar bill that I received in change. The sandwich was quite excellent. All the flavors blended together very well, and I wasn't terribly bothered by the sweetness of the roll. If PnS comes back to the market, I'll try buying some barbecued meat in bulk or composing a "plate," which can include multiple meats and sides.

Spent some time talking with the woman behind the screen @ the Kensington Farmers Market January…read more11, 2026. Pickles n Smoke had a booth there. She assured me it would be really good~~NOT! At least 70% pure fat. How disappointing! And I ordered baked beans side--underdone! Gross! I did go back to let her know: she said she would tell the chef. $22 down the tubes. How very disappointing

Lunch-time adventure success! Since this spot is within…read morewalking distance from my office, I decided to check it out--and OMG, if you're looking for food that touches your soul and makes you tap out, this is the place. I ordered the shrimp and grits (they didn't make it to their photo op because I tore them up too fast), plus shrimp and fries to take home to my husband. My coworker got the oxtails over rice. I also couldn't resist grabbing a sweet potato pie and a peach cobbler. Pro tip: Order online ahead of time. Everything is cooked fresh--and you can taste it--so there will be a wait if you don't. I've been struggling to find a spot that can make truly savory, well-seasoned grits, and baby... when I tell you I FOUND my place?! I'm low‑key mad I've been two blocks away from grits this good. My husband loved the fried shrimp with his fries. Even though the fries cooled on my walk back to the office, he said the shrimp were hittin', and you can see from the picture they don't play around with portion size. My coworker with the oxtails said he had to tap out and take a walk afterward--the food was about to put him straight to sleep, in the best way. And don't get me started on the desserts. That peach cobbler? Absolutely gorgeous--someone took their time with that basket‑weave crust. The sweet potato pie was so good I don't even have the words. Needless to say, I will absolutely be back--and you should go too.

I respect and appreciate home cooks and small business owners doing the best they can to give a…read moregood experience to consumers and Ate O Clock is definitely one of those places.