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    Sakana Sushi and Roll

    4.8 (290 reviews)
    Closed 11:45 am - 2:15 pm, 4:30 PM - 8:15 PM

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    SAKANA SUSHI AND ROLL ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Outdoor seating

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    Recommended Reviews - Sakana Sushi and Roll

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    Baked Lion Queen
    Alan C.

    I'm surprised that I haven't written a review for Sakana in Kensington yet. My wife and I have been coming here for a few years now and they have yet to disappoint us. Everything we have had has been fresh, delicious, and well presented. The sashimi, specialty rolls, baked rolls (cooked ingredients besides tobiko), nigiri, and vegan/vegetarian rolls have all been excellent. I like the purple rice they use (sushi rice mixed with black rice) as it helps them stand out in both flavor and healthy offerings. The service is consistently on point too. Our servers have always been very courteous, attentive, and hard working. I appreciate that they can offer this level of food and service in a casual environment. I heard that they opened up a location in Albany within the last year or so that we have yet to visit. They do a great job and we're looking forward to dining with them for years to come.

    Jalapeno Hamachi (5pc)
    Diana P.

    Overall 4.5/5 stars Pros: The quality of the fish was very fresh. They have unique purple rice in their sushi rolls. The sakana roll was definitely unique in flavor and had chunks of mango in it. Portions are huge. (For 2 ppl I think 3 rolls shared would be enough) Amazing service from staff. Cozy small mom and pa spot. Cons: Parking is small and very limited. Space is small not too much seating. Some rolls were too saucy like the Bay Scallop (Baked) one

    Sakana Poki

    This was my first time going here, and I got the sakana poki bowl. I at first thought it was a bit pricy at 26$ but then I got the bowl itself and understood. The bowl was huge. It could easily serve 2-3 people. There was sushi rice, salad, wakame, pickled radish, pickled cucumbers, jalapeños, avocado, imitation crab, and a variety of raw fishes. Beyond the astounding size, I fell in love with all of the flavors- the acid, umami, sweet, and salty. The restaurant is small but has some tables inside and out. The service was amazing. I would definitely come back here for the poki bowl to share.

    The fly that flew out of my box of sushi, he's still frantically buzzing around the room from being stuck in the box of sushi.

    When I opened my box of sushi a FLY came whizzing out the box. I was so excited to eat my food and then when opening the box this fat fly sprung out like it had been trapped in the box for a while. It completely turned me off from eating it I had to throw away the whole thing. The fly has been frantically buzzing around the room since I released it from the sushi box. What a shameful waste of food and money that was!

    New location in Albany
    Mary K.

    Cute little place hidden in Kensington. The place is small they are opening another one in Albany they do have outdoor seating as well. We really enjoyed the sushi all the sushi rice is made with blue. Rice service was good. We will definitely return again.

    Christian A.

    I had no clue where Kensington was until I found this sushi spot. Needed to find a good sushi spot on the way home after 18 holes of golf. Found this hole in the wall spot and ran with it. The restaurant is off the corner of an intersection/round about, small parking lot shared with other businesses, and the interior of the restaurant could fit 20+ people max. The staff were very nice and made sure we got all of our order. Definitely didn't expect the high quality of sushi to come out of this cozy little spot. I'll drive over to Kensington just to experience the food at this restaurant again!

    Menu 8/9/2025
    Holly S.

    Absolutely amazing vegan and vegetarian rolls! Fresh and healthy. You can taste the quality and sense the pride that goes into each roll. Although I'm not a huge fan of rolls because of rice, I don't hesitate to get rolls here because they use purple rice The interior is quite small so there might be a wait BUT it's worth waiting for. Nice that they have a private parking! Extremely friendly service... you'll be very well taken care of. Recently refreshed menu and photo album menu

    Lion King (BAKED) and winter break sushi roll
    Jeanette L.

    Sushi was delicious! I haven't had good sushi like that in a while. It was my first time coming here and it did not disappoint , they have a lot of parking it's nice and clean. The service was great too! we got our food quick . I will definitely come back to try more.

    Sheila F.

    This hidden gem is nestled in the cute, Kensington community in the hills of El Cerrito/Berkeley. Underrated? Definitely not. They are VERY popular in the area. And for good reason. The sushi here is fresh and delicious, and the customer service, excellent! If you are in the area searching for the best sushi in the area, this is a very strong contender and well worth your visit! One key thing to note, they use purple (black) rice for all of their rolls, but it might just be the reason they stand out so well against the competition. Dine here and I promise you will not regret it.

    I cant remember what my boss had besides the veggie roll that looked really good.
    Shirene B.

    I came here for lunch with my boss at his recommendation and was pleasantly surprised. They serve purple sushi rice which definitely caught my eye. They also have really fresh fish. The service is attentive but not over bearing. It's a little small inside, so I wouldn't come with a big group. But you definitely should give it a try. I had a rainbow roll as that's my way of trying a little bit of everything when it comes to the sushi fish. I also had the salmon nigiri as salmon is one of my favorites. All of it was very delicious and just right for lunch. They have many other dishes on the menu from chirashi to poke. I would definitely visit again and look forward to trying their new location.

    Marisa B.

    Very beautifully unique sushi. They use purple rice and a lot of mango making each roll look so beautiful and tastes great too! They have an extensive vegan menu so great for everyone! It's a bit pricey, but it's very obvious why. Great sushi and very cute location! I have been there a few times and have plans on returning.

    911 and Geisha Roll
    Carlos S.

    Random sushi recommendation popped up in Yelp so we tried it out for date night. Very small restaurant but doesn't hinder the quality of food and service received. The use of purple rice was a surprise and also a hit, very filling and provided a different texture to enjoy the sushi and rolls. The jalapeño hamachi was good but missing something umami - maybe the use of a flavored balsamic vinegar or rendering it down to thicken the balsamic vinegar. If you love or don't mind spicy heat, the 911 and geisha are great rolls. The cream cheese helps balances the spice. Would try again but as takeout if in the area, unless it's not busy/packed restaurant!

    Aranya K.

    The first time I went to eat sushi at this restaurant, every single dish went far beyond what I had expected. The freshness, the balance, and the harmony of flavors were incredibly delicate and well-crafted. I completely forgot to take any food photos because I was too busy enjoying the amazing flavors right in front of me -- it truly wowed me and made me want to dive right in! On top of that, the service was warmly welcoming and made the experience even more .....

    Fuyu Yasumi (Winter Break)

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    Ask the Community - Sakana Sushi and Roll

    Do they sell sushi party platters?

    Are they still no sit down?

    I went on 1.16.2025 and they had indoor and outdoor tables.

    Are there lunch specials? Do they serve cooked food or all sushi,and salads etc?

    They have the same menu for lunch and dinner. No lunch specials as of January 2020. All sushi and… 

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    Sushi Matsu

    Sushi Matsu

    4.0
    (282 reviews)
    1.8 mi
    $$
    Discounts available
    Fine dining

    We've been here a couple of times now, and my hubby and I really like this place. The atmosphere is…read morevery warm and fairly cozy. Tables are spread out so you are not on top of each other. It appears to be popular with families as well. It was a Friday evening after 9pm, kind of late for us to eat very much but I needed something so we popped in. It was quiet, maybe three or four other tables. Our food server was patient as I looked over the fairly large menu. Ended up with some of my current faves: hamachi nigiri, California roll, yam roll, and salmon skin roll. Everything was thoughtful, well prepared, and delicious. It was just enough food and I was good for the night. On our second visit, my hubby and I brought my dad for lunch to celebrate his 88th birthday. It was pouring rain outside but we were fortunate to get parking right outside the door. We ended up sitting by the window which was the same table we sat at during our first visit. We ordered gyoza (6) for the table. We all ordered bento. Dad had the beef short ribs and California roll, hubby had the Vegetable tempura and California roll, I had the Saba shiyoyaki and hamachi sashimi. All three came with miso soup and salad. Everything was delicious. My fish was well seasoned and moist, dad's beef short ribs were tender, hubby's tempura was light and crisp. Lunch was very reasonably priced for all we ordered. I am definitely a fan of this place and look forward to dining here again.

    This is our go-to take out sushi place. We can get the Bento box for the kids, we like how they…read moregive 2 options of protein, rice, salad and miso soup! For the two of us 5 rolls is sufficient for our dinner (sometime enough for someone to have lunch the next day)

    Photos
    Sushi Matsu
    Fresh veggie tempura roll !
    Fresh veggie tempura roll !
    Sushi Matsu

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    Sushi Sho

    Sushi Sho

    4.2
    (241 reviews)
    1.9 mi
    $$$$

    Aki-San is decreasing to 2 nights per week starting in June! No more Thursdays. Friday and Saturday…read moreonly. But I am glad he isn't retiring yet!!

    Review for dinner service on 6 March 25…read more I had been trying off and on to get a booking but nothing was ever available, so I was pleasantly surprised to snag a seating for two within a week of the reservation because a fellow Yelper cancelled her reservation (thank you Sarah T!) The following week, we were in for a wonderful, delicious and entertaining evening. The two other couples had made their reservations back in December, so I felt very lucky we did not have as long a wait. Chef Aki-san and Michiko-san are a husband and wife team. At 6pm, the door opened and Michiko-san invited the six of us to choose a seat at the sushi bar. We all sat down before a simple place setting: a square ceramic plate, hashioki (chopstick rests), hashi (chopsticks, paper napkin and oshibori (towel for wiping your fingers). She handed us a menu and checked in with everyone to see if there were any dietary restrictions or allergies, took our drink orders and a brought a small bowl of edamame for each couple. We declined ordering any side dishes because I suspected that the 16-item omakase selection would be more than enough for the evening. As it turned out, two salads were added to our already extensive menu. Nommmm ... more tastes for me :D As we drank and munched on edamame, we watched Aki-san stocking the bar with ingredients he would be serving to us. He introduced himself and in turn we introduced ourselves - where we were from, how we learned of the restaurant, etc. It turned out to be the first time for all of us. During the course of the evening, we learned quite a bit about his history and experience working as a sushi chef before opening his own restaurant. Our menu (in order) for the evening: -Tako and Sunomono salad with shiso leaf, drizzled with a light miso sauce -Blue fin toro -Ika/squid -Hokkaido scallop -Ebi/fresh water shrimp -Sake/salmon -Saba/mackerel -Ankimono (Monkfish liver) and Sunomono salad with scallions and tobiko, shiso leaf with a ponzo sauce -Ikura, avocado and tobiko -A5 wagyu -Seared albacore -Hokkaido uni -Buri/ hamachi yellowtail -Blue fin toro -Sake/salmon cold smoked with hickory -Anago (fresh water eel) -Unagi (salt water eel) -Tamagoyaki Everything was incredibly fresh and tasted of the sea. Each piece was carefully prepared, perfectly seasoned, beautiful on the plate. He talked about each item as we tasted and ate. I loved watching as he rubbed the wasabi root against a metal shark skin grater, a tool he has had forever. Chef Aki-san chided me when I confessed I was eating the nigiri in two bites - apparently that is the wrong way to eat! Nigiri is meant to be eaten in one bite, the logic being that you don't get the full experience of the taste and flavour in two bites. My issue is that most nigiri sushi these days have too much rice that my mouth is too full to appreciate the flavour. However, he prepares "low carb" portions so the fish and beef are highlighted, yet all in balance. To sum things up - the food and presentation was perfect. I am not a fan of eel, so those were my least favourite bites. It was my first time eating monkfish liver. I found it quite delicious and would definitely eat it again. Mitchiko-san was very sweet and attentive, noting if we needed refills of water or sake jars. The atmosphere overall was light, friendly and jovial, and we enjoyed the company of who we were dining with. Not to mention that Aki-san is quite entertaining in his own right. Note: There is only one service per evening so you will not feel rushed to eat and dash. We did not get out of there until 9:30pm. He also mentioned that starting in June they will be cutting back to two days a week - Friday and Saturday only - something to keep in mind. Will try our luck getting reservations again in about 7 months to celebrate our birthdays and anniversary.

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    The chef making the magic happen
    The chef making the magic happen
    Sushi Sho
    Interior

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    Interior

    Sakana Sushi and Roll - sushi - Updated August 2026

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