If you're lucky enough to spot these guys at a next street fair or event, run here and get in line!…read moreThese guys know how to make good chicken. They're the best chicken I've had in Louisville, crispy, fresh, tender and cooked to perfection. I first discovered them at the Pegasus Parade two years ago (on Broadway and 3rd). We got a basket of fried chicken wings, chicken tenders, and some fries. The kids were fighting over these and I had to make a few trips back. The price is a bargain comparing to some other overpriced food trucks, especially considering the amount of food I got. Other offerings include BBQ rib tips, corn dog, hot dog, Polish sausage, fish, etc. I can't find any information on their regular location. The other time I've spotted them was at the Old Louisville Spring Fest.

This food truck visited our neighborhood tonight, and we ordered way too much food. I have a bad…read morehabit with food trucks because I am not sure I'll get to enjoy them any time soon. I appreciated they sent out a snapshot of their menu early on. I got a strawberry french toast crepe. It was thick, closer to pancake consistency with syrup soaked in and fresh strawberries on top. I was expecting something lighter but this was very filling. I also got a breakfast crepe with bacon. It was stuffed with eggs, cheese and fresh spinach. The bacon was crumbled and they gave us a ton of it. Depending on your hunger level you might split them into two meals or share. Along with a bottled water I got a Dole pineapple whip. Pineapple juice, bits of pineapple and vanilla sorbet. Really good, not overly sweet because the gelato calms it down but it warmed up about midway through and needed ice or to be chilled. Drink fast! Overall I highly recommend a savory crepe. Huge, filling and not heavily breaded as compared to my strawberry crepe.

My family and I ordered from this food truck when it was stopped in our neighborhood. When we got…read morethere, we were the first ones in line, and it did take quite a while for our crepes to be made... I'm the furthest thing from an expert on crepes so I'm not 100% sure how long it takes to cook a crepe, plus we got 4 crepes, so maybe that's why? Either way, it was well worth the wait! The crepes were AWESOME! The savory crepes were delicious, but of course, I thought the sweet crepe we had (strawberry french toast crepe) was outstanding! I will definitely hit up this food truck if I ever get the chance to!

Picked up a grilled cheese with steak while downtown for an art festival. It was $12 and came with…read morechips and a pickle spear. The first few bites were tasty, but then the grease and butter overwhelmed me. My stomach wasn't happy after I finished. If less butter was used, I think this sandwich would be really good, the flavor was present.

Is there anything more comforting than a grilled cheese sandwich? *Spoiler* Yes - a GOURMET grilled…read morecheese! And this is the sweet spot where Lil Cheezers lives, taking that childhood favorite that every former-kid I know remembers fondly, and elevating that experience for your adult tastebuds. My latest Cheezers experience was a caprese grilled cheese sandwich, with basil, tomato, and balsamic vinegar adding that familiar tang to the rich mozzerella and chewy grilled bread. Served with a pickle and potato chips and my tastebuds are in *heaven.* My 7 year old daughter got the Plain Jane and finished both halves of her sandwich, a minor miracle that let me know she loved this lunch option. I haven't had a chance yet to try the hot brown grilled cheese but that's in my sites for next time we meet the Lil Cheezers food truck. Finally - there's rumor of a *secret menu* item. I learned from friends yesterday that you can ask for the s'mores dessert and they'll hook you up with this off-menu dessert. I couldn't possibly eat more after that filling lunch but it may be perfect to split amongst friends in the know.

The best jerky I have ever had. I track him down every time I go home and will buy him out. It's…read morethat good. And I don't share!! lol.

You're at your fave Louisville bar, probably on Bardstown Road. You're taking in the other…read morebar-goers, who are more than likely a mix of hipsters and other locals. The crowds part. And standing in the middle is a long-bearded man in overalls with a basket full of Ziplock baggies. And you start salivating. This is, of course, because Rusty has just arrived, and his beef jerky always seems like the perfect addition to a night out. The first time you see him you're cautiously intrigued. By the fifth and sixth time, you greet him like an old friend. And this is because Rusty is a local institution. Rusty is "keep Louisville weird" in real life. I love that he's a part of the Louisville nightlife scene. And much more than hype -- his beef jerky is really good. I love his teriyaki jerky, which has a bit of a sweetness to it. The jerky with black pepper has a bit of a kick, but not too much that makes you want to stop eating. (And if you are in the mood for something spicy, Rusty has some varieties of jerky with some heat as well.) And tonight I got to try some of his bacon jerky ... because ... bacon. I love me some bacon (obvs) but had never had bacon jerky before. I'm happy that I could get to do this through Rusty. And my thoughts: It's not as flavorful as typical, just fried bacon, though I think that would normally happen in the jerky process. But it still is delicious -- and absolutely so after a couple of beers. Considering it's more fatty than typical jerky, it's not as dense, but again, good. Rusty must know his audience because I can imagine eager Highlands bar-goers, literally, eating it up. Each of the bags is $5. It's a modest amount of jerky in each, but again, he knows his clientele. And I've shelled out a fiver on multiple locations to get this locally made treat. So next time you see a man in overalls carrying a basket walk in, ask him what he has to sell tonight and enjoy the savory goodness.

Today the University of Louisville students get a five dollar token to spend with vendors…read more My second market food truck, candles, homemade bread candy and shaved ice. Shaved ice reminded me of "snow" cream I would hear my grandmother talk about

Thursdays in the summer are a blessing if you're in the hospital area. This market is awesome…read more Not only do you have several farm vendors to get your produce, eggs, meat, cheese, honey, etc., but they offer several excellent options for prepared lunches. Dreamcatcher Farm has a great burger ($5) and quiche and I'm enamored with their tomato pie, which only seems to show up some of the time. Kassidy's Kackle House offers $4 sandwiches with freshly (and locally) made chicken salad or egg salad (among others). This week a Texas-style tamale stand showed up. And Cake Flour is always there with their breads and sweets. Plus, you can get your soaps and flowers and baked goods, canned goods, if that's your thing. I think the market has acquired enough of a following that the number of vendors is only going to improve. It's great to have access to fresh, locally grown food in the downtown area. And to have another good & affordable lunch option. Runs mid-May through October.

Love me some worldfest! Vendors for shopping, music and dancing, every ethnicity of food. Can…read morespread out. A parade! Has a little bit of everything for everyone. Park at the galt house and wander over. Easy peasy.

WorldFest is back on the Belvedere. If visiting I highly recommend parking at the Galt House, on…read morethe hotel side. Reasonable rates by the hour and super convenient walk from there to the festival. It runs over Labor Day weekend, Friday-Monday. The schedule is nicely booked for music and performances to represent various cultures. In between is often a DJ spinning music. I noticed two staging areas this year. The crowd was busy this year. A lot of booths and food vendors packed into the space. A little overwhelming, as I was hoping for a more relaxing atmosphere to sample food and browse booths. Also less restaurant participants than I remembered from the past years; and much of the space was replaced with margarita stations or cocktail bars.

Tommy's was noticeable due to the delish smell from baking pizzas. We asked for half cheese, half…read morepepperoni. Delish! Thin, crispy edges, flavorful. We bought a few items from booths at Mash Up today and this was my favorite. Next time we visit I'm trying the bacon and pickle pizza ... he has one with banana peppers too. Can sodas are available. Tommy is as friendly and had our pizza ready to go in 10 minutes. Even nicer, he walked it over to us. We'll be back to Mash Up for more pizza!

Great pizza! They're located in Mashup Food Hall, but I believe they also do popups at bars…read more Pizzas range from $12 to $15. The menu is small, but that's not a bad thing. They also have a variety of dipping sauces. Looks like they do a pizza of the month. I ordered the pickle bacon pizza. It was fantastic! I loved the crispy crust. Super thin and crunchy--similar to Derby City Pizza. It's the perfect size pizza for one person.

Good spot to learn new foods in town…read more My favorite here are the: -The Ole' Kentucky Lemonade -Orangette

Fun event. Perfect venue with shade and grass and room to spread out. Parking at this location…read morewas easy. The line-up of food trucks spanned all types of cuisine. Beer prices were reasonable. Great planning and execution!