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    Sweet 'n' Savory

    4.4 (22 reviews)
    Closed Closed
    Updated over 3 months ago

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    Emily H.

    A crepe? Yes please! A crepe with Nutella? Get in my mouth right at this moment!!!! I had seen Sweet 'n' Savory's truck out and about, but after finally perusing its menu, I knew I had to give it a try. I mean, they serve sweet and savory crepes, gelato and smoothies -- how could they not be awesome!?! And nomilicious food stuffed into a crepe seems to be an ingenious way to offer several food options -- not to mention a brilliant food truck idea overall. So I got the banana and Nutella crepe at the Earth Day Hoot. The crepe itself was easy to cut with the side of my fork, though thick enough to hold everything together. It was also sufficiently flavorful, standing up well next to its sweet contents, though it did not overshadow the bananas and Nutella. The wait time at the truck was only a few minutes, and the staff seemed very friendly. I also can't wait to try some of their savory options, which include chicken, bacon and goat cheese; chicken Parmesan and sweet potato.

    Strawberry and Nutella crepe
    Brianna B.

    Wow, I loved eating at this food truck at the art fair the other weekend. I ordered a Nutella and strawberry crepe that was so delicious! Even though it was dessert, it actually wasn't overly sweet, which was nice! Also, the crepes are naturally gluten free, which I love because it's nice to not have to worry about that! Definitely recommend stopping here for a sweet snack, or a meal if you want something more filling!

    Hot brown crepe (SO GOOD)
    Stephanie S.

    I haven't had a crepe in YEARS due to my gluten allergy. When I first discovered Sweet n Savory, it seemed a little too good to be true. But Lo and Behold, these crepes are AWESOME!! I had the hot brown crepe and my boyfriend had the chicken bacon one. He said it was the best crepes he ever had (and his body can handle gluten!!) We also split a banana Nutella one - it was so good, I didn't get a photo I met the owner and he was a super nice guy. Very well versed with gluten free cuisine. I now stalk their Facebook page every Monday to see where the truck will be at each week. I need more crepes in my life!

    Banana and Nutella crepe sans banana
    Ramesh B.

    There were many food trucks at the Foodie Flea and I got to try a couple of them. Wanted to get something sweet from here and opted for the banana nutella crepe sans the bananas. For being gluten free, the crepe tasted great. It cost around 7 bucks and was well worth it. I would definitely try one of their savory ones next time. The service was friendly too.

    Absolutely delicious and great customer service. Left satisfied and will definitely be going back!

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    6 years ago

    Helpful 2
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    5 years ago

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    Aaron W.

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    6 years ago

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    12 years ago

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    5 years ago

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    Aaron W.

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    3 years ago

    Food / ice cream was okay, service was okay, ambiance-none. No place to sit. Price for one baby scoop of ice cream was $5!!

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    Aaron W.

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    8 years ago

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    12 years ago

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    12 years ago

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    9 years ago

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    11 years ago

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    Aaron W.

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    The Crêperie

    The Crêperie

    4.5
    (36 reviews)
    62.5 km

    The Creperie is a very cute place to have some breakfast! They have a small little corner for…read morekids to color and draw, and even a chalk wall! This keeps them busy and in a specific area while you eat. The food was really good, I especially liked the French Toast that I got. My wife thought the crepe was ok, maybe could use more stuff in it (stuffing? lol. It was steak). Service was very friendly and food came out at a reasonable time. There is an upstairs which has some fun seating and there is a ton to look at while you eat which was entertaining.

    We were visiting family and decided to try this place. OMG!! First, the place is so cute, with…read morebeautiful artwork and gifts/decor. Who doesn't like to shop and eat!? They definitely have crepes mastered! They are so delicious and fresh. The crepes places we have in California don't get this gourmet. The pouched pear crepe has gold luster!!! Get the lavender lemonade and Ryan's Tiramisu Tea, you won't be disappointed. Lastly, the staff/service was superb. So sweet and attentive - the person making our drinks (Ryan) was giving us great recommendations of places to visit. I'm looking forward to coming back when I'm in town!!! I want to try everything on the menu.

    Photos
    Top: The August Bottom: The GDM
    Top: The August Bottom: The GDM
    12x12 board for an event, made by Chef Sophie.
    12x12 board for an event, made by Chef Sophie.
    Briemato: Brie melted on fresh croissant, dressed with spinach, marinated tomatoes, o/m egg, cranberry balsamic gastrique.

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    Briemato: Brie melted on fresh croissant, dressed with spinach, marinated tomatoes, o/m egg, cranberry balsamic gastrique.
    Taste of Belgium - Findlay Market

    Taste of Belgium - Findlay Market

    4.2
    (189 reviews)
    143.4 km
    $

    Overpriced for practically inedible food. Couldn't even get a fork through the waffle and the…read morevegetarian crepes had almost no cheese since it was put on by smearing minuscule globs on the crepe with their fingers. Waited forever for them to make it just to throw it away because it tasted so bad. Don't waste your money or time.

    I came here because research for our Cincy food tour brought me re: the waffles and crepes…read more We were just in Belgium for about a week in the spring and you can feel confident that we became very qualified in the field of Belgian waffles during this time. We ordered their strawberries and crème waffle which is served on a Liege waffle. Actually, it would seem from our visit that liege waffles are the only thing they serve here. It's fortunate because they are quite good. Anyway, the liege waffle was cooked very well. It has some crisp/caramelized edges with a nice, soft, and warm interior. The waffle tasted so good I would happily eat that shit plain. The strawberries and cream were a nice touch but the cream was on the light side and collapsed pretty quickly. I unintentionally ended up with a cream sleeve by just being in the vicinity. We saw a vegetarian savory crepe and felt that would pair well with the sweet waffle. We ordered this and had high expectations. I will admit I am much less of a crepe connoisseur than a Belgian waffle connoisseur so take this with a grain of salt but the crepe was WAY overdone. It was literally hard to the point that the plastic cutlery provided didn't stand a chance to cut into this thing. It made it very hard to eat, we pretty much ended up eating stray roasted peppers and spinach rather than properly between the crepe layers. This was quite disappointing and most certainly not something to write home about nor write regarding a highlight of the city's food scene, not to be a dick. GF speculated that the person making the crepe seemed to be distracted with many other tasks due to what seemed like understaffing. Something for the owners to think about if it affects the quality of their product but what do I know? The waffle was excellent, would skip the crepes.

    Photos
    Pumpkin cheesecake
    Pumpkin cheesecake
    Taste of Belgium - Findlay Market
    Taste of Belgium - Findlay Market

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    Sweet 'n' Savory - foodtrucks - Updated July 2026

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