We went on the waitlist around 8:20 PM and didn't get seated until close to 10 PM, but it was…read moreunderstandable since it was a very busy Friday night. The restaurant is a decent size with a cozy and relaxing ambiance. We ordered some of the most popular dishes, and everything that came out was absolutely delicious. Every dish had its own unique flavour and taste. There was a small mix-up with our order when one of the staff accidentally brought us tofu shrimp instead of the fried rice we ordered. Amy, one of the servers/managers, handled the situation so professionally. Even though it was already last call and the kitchen was closing, she was able to have the correct dish remade for us. She sincerely apologized for the mistake and even gave us a complimentary plum drink along with some butter cranberry cookies. Amy provided exceptional customer service and was absolutely awesome throughout the experience. Despite the long wait, the food and service made it worth it. I would definitely recommend this place and will for sure be coming back!

June 6, 2026 - We got a few dishes here. the Singaporean chilli crab, classic curry crab, creamy…read moresalted egg yolk lobster, wok fried Chinese broccoli with garlic, and the shrimp egg mixed vegetables fried rice. Overall the food was good. The sauces were all really good and enhanced the flavour of the shellfish. In my opinion, the salted egg yolk was a bit too creamy and felt better suited for something like a pasta. The curry was alright, but my favourite was the Singaporean chilli crab. It was a whole infusion of flavour and had a little kick to it as well! My only complaint is it is a bit on the pricey side (was about $70 per person), but that's expected with lobster and crab.

Went there for a quick lunch. Won't say it's a deal but not too bad with the taste, particularly…read morewith the speed. Some good choices on their lunch menu. Add $1 for a HK-style milk tea. It tasted more like hot soya milk though, but still tasty for wintertime. Lots of seats with some Asian decor around, like HK-style neon signs, a busy city backdrop on the wall, and a fabric dragon decor hung up on the ceiling. Very friendly server even though she does not speak a lot of English. We were able to understand each other. Recommended!

I ordered hai Nam chicken with rice. This is good. The rice has coconut flavour. Chicken is not…read morebad. The cashier / waitress is friendly and always give a smile. Since I went like 2-3pm in weekend, it is pretty quiet.

Food: Escargot was really good, I dipped my bread to wipe…read morethe dish clean. Calamari was small and oily. Tuna Tartare was okay but I felt like there was too much avocado and not enough tuna and wonton crackers. Lobster Tail Dinner was surprisingly small for $60. It came with two lobster tails and each lobster tail was similar to the size of a deck of cards. Service: No wait since we got a reservation the night before. Server was very friendly but service was a bit slow but to be fair it was a busy Saturday evening.

This was only my second time going to the Keg, and it blew me away! The prime rib was perfectly…read morecooked, and so tender. The only thing I would have changed was getting the rice instead of the fries on the side. The star of the show though turned out to be the baked Brie! It was sweet and hot and perfectly melted. I make this at home occasionally, but it's always such a treat to find it in restaurants.

Tried their steam menu recently and it was a fun and fresh experience. Seafood was fresh and…read moredecent portion. Recommend adding the congee base as it captures the essence of all the steamed seafood. Service was excellent as they help you steam each item, ensuring the seafood aren't overcooked.

It was fine, but I wasn't really wowed by it considering the price paid…read more My parents took me here for dinner in my last night before flying back to Winnipeg, and we were with 4 others as well. We pre-ordered one of the steam pot combos, which came with many different kinds of dishes ranging from raw, steamed, and braised. Geoduck sashimi - Not bad Birds nest and fish maw soup - I honestly didn't remember much from it, so it wasn't anything special. Abalone with black truffle salt - I mean I'm a sucker for abalone, so I liked it. I wouldn't say it's the best I've had. Steamed lobster body - Good Deep fried lobster head with chili - Good Vancouver jumbo crab - Wasn't crazy over it Steamed fresh green bass fish - I didn't like the concept for this one as there were way too many bones still intact inside. Chicken in rice wine sauce - Was not a fan. Vegetables - Can never say no to it especially after eating this much seafood. Braised noodle with abalone sauce - Good We did have a dish where we found a long piece of hair. The manager did apologize and he ended up serving us the rest of the night to ensure nothing else went wrong. Averaging out the entire combo, I do believe 3 stars is a fair rating. I don't see myself recommending this place to others, especially when the seafood restaurant competition is excellent in the GTA.

This restaurant has been here for such a long time but it took me awhile to actually go. Some of my…read morefamily members are regulars here and always rave about their wonton noodles. It's located in this small unassuming plaza with many south asian businesses. I came here for lunch on a Sunday with a group of 14 people and they were super happy to accommodate. We made a reservation in advance. The inside is small dark yet cozy. No real interior design but that's typical for a Hakka Chinese restaurant in Scarborough. There were two other groups already eating before we all arrived. The staff were very nice and pleasant and even adjusted all their portion sizes so that instead of serving 13 pieces as the default they would give us 14 so that everyone had one. We ordered the wonton noodles, crispy breaded shrimp balls, chilli chicken, chilli fish, preserved lime fish, vermicelli, and white rice. Overall, the flavours were good but nothing blew me away. This is your standard Chinese Hakka restaurant but with very accommodating service.

My friend and I were craving Hakka and after reading some solid reviews, we decided to give RCS a…read moretry. We arrived for an early lunch on a weekday and we had a restaurant to ourselves. A very friendly gentleman brought out the menu and some tea as we scanned the well-priced lunch menu. Since we both came for chili chicken, we tried 2 versions of this lunch special; one on crispy chow mien (extra) with a soft drink and one with hot and sour soup and steamed rice. The lunch combos come with a spring roll and a choice of soup or a soft drink and was around $14. Our food came out pretty quickly and it was piping hot which is always great! The hot and sour soup was very good and it actually had a nice kick to it with chunky tofu and veggies morsels. My friend took a spoonful and found it to be too spicy for her, but I have a decent heat tolerance and it tasted perfect for my palate. The chili chicken on our lunch looked equally good, but fell short as the chicken pieces were small, dry and tasted of old frying oil which was unfortunate because the gravy was so good. Maybe next time, I will try a different protein to see if that can earn the restaurant the rest of the stars. Looking forward to coming back to try other items here soon!

The seafood is just fresh and delicious. You put on the epron and gloves and can dig in to the bags…read morefilled with yummy seafood. Staff is professional and efficient. It is a clean establishment. It has casual atmosphere.

Having eaten the best shrimp and crab boil at the North York location the night before....still…read morecraving more, I decided to order in from the Sheppard location which is near my home. I have avoided going back to the Sheppard location for years, as the food was always hit & miss. Hopeful the food had improved, I took advantage of the Uber eats 2 for 1 special... Sadly, the taste was not worth even 1 bag! I ordered: the Mild Cajun shrimp, with corn and potato as the sides. 1 look and I could tell it was not going to be as delicious as the other location. Instead of using the small whole potatoes as the other location did, they had a long russet potato that had been sliced lengthwise. These are great for French fries, but not so tasty boiled in Cajun sauce as they made the sauce starchy because it was cut open and disintegrating into the sauce. Also, it was so big that they were not fully cooked. While the corn on the cob was over cooked and dry as a bone. Most of the sauce had been absorbed by the AMAZON SIZED POTATO!! I wish they would fix the food, as I live nearby and would probably eat there weekly!

I came here with a friend on a Friday night. This is her local seafood hangout, and wow, the staff…read moresure knew her, lol. We had a great time. We sat at the bar, and everyone was awesome. The oysters were excellent. We had a dozen Mapeques ($1.50 special) then 1/2 doz Fanny Bays (my friend likes the huge ones... whereas anything that large needs to be cooked for me) and 1/2 doz... something from the Eastern US that was good. Their mixed shellfish fry plate was quite tasty. We also had their calamari, which was better than any other I've had in a long time. If you like fried calamari, this is the one to have. If you are iffy about it, definitely have it here, because it's excellent. And just to keep the deep fried theme going, we had a side of fries, lol. We ended up making friends with the couple beside us at the bar. Shots were had, friendships made. More shots ensued... Now we are going to see them perform with their band at Massey Hall at the end of May. The things that happen on a Friday night! The staff were fabulous. Very friendly. I was absolutely shocked by how cheap our bill was for all the food and booze we had! I actually asked the guy to make sure he hadn't forgotten anything because it seemed wrong! Anyway, I look forward to my next visit.

Came here for the $1.50 oyster deal with some friends. It has a relaxed, more posh vibe, and the…read morestaff were able to easily accommodate a big group of us. I heard a lot of good things about their pasta so I was really excited to try out this place! While I don't know if it lived up to the hype for me, it was definitely a solid pasta. It wasn't too heavy, and the flavours worked well together. Surprisingly I liked the steak way more. It was cooked perfectly, and the fries were nice and crisp :) One thing to note though is some of our oysters were not the most fresh... there was a mix of good and some bad oysters, but we did have a big group so it could also be they were running out of supply.

It's been a long time since I went here again, and the first time after they renovated the…read morebar/restaurant. I arrived on a cold morning. Despite seated near the door, it was well insulated and I never felt cold. The seating is still bar-like, with metal chairs over something more comfortable. The menu offers both HK-style cafe dishes and western seafood-oriented dishes. Staff appears to understand limited Chinese, and they double checked what our group ordered for drinks. I decided to go for the baked seafood spaghetti with cold Dutch tea (both hot and cold drinks are at the same price!). The presentation was a bit messy but flavourful. I wish the staff gave extra plate for me to place the empty oyster and clam shell rather than pushing them to the edge of my plate. The staff never gave us any water until we asked. The good thing is, they never rushed us to pay and our group chatted for a long time. Price wise, it was excellent. Service wise, could be improved.

Hmmm where do I start?…read more The waiter seemed great but clueless. He didn't really know how to take an alcoholic drink order. He didn't know the flavour differences in each of the sauces for the boil. Seems like you just have to know what you want and order it. They seemed short staffed there. Getting anyone's attention was difficult. We got a pound of the shrimp and a pound of clams. Nothing to rave about. Not amazing but not horrible. The sauce seemed one dimensional and flat. For this type of meal, I want a flavour explosion but Good Catch fell short. Not sure if this is the place I'd hit again if I wanted a mean seafood boil.