This is a bakery with great bread and pastries but don't expect, if you are eating in their cafe, to have anything heated. That means a gallette is dry, a pain au chocolate is hard, and a biscuit is a wad of cold dough. If they are out of plates, you share. They require that you specify when you order coffee or tea whether and how much you milk, cream or sugar you require...you cannot add it yourself. I was told this all makes it easier for them. I was with a group and it was awkward and to some extent unpleasant. They have rules and limitations it seems. read more