Came here for a girls night during the New Orleans celebration. Wasn't that crowded, hope this…read moreplace gains some traction because it is nice inside. Bar to the left more seating to the right. They had a band playing so we went to sit at the bar area tables. Got a spread of things to share. Deviled eggs were my favorite. Pretty good menu to choose from. I'd like to go back. Wine selection is also good

Saturday night dinner, this was the 1st time we tried this restaurant, so it's pretty new and the…read moreowner/waitstaff were nice. They had a party going on in their party room. They have a big bar also and ample seating inside and out. We chose to sit outside and the view was of the parking lot so you can people watch if you're standing up. The vines along the deck fence were in full bloom so we at least got some privacy. And they had a 1 man band he was pleasant to listen to. So anyway our waiter came over with our menus and we asked for 2 ice waters with lemon and I got a moscato too. The drinks came out pretty quickly. I ordered the flatbread Caprese pizza it was good and it was small which was good for me because I was able to finish it all. And he got the chicken panini and he said it was good too. However, they only had 1 working bathroom so that wasn't the best set of circumstances. It was a nice night and we enjoyed ourselves.

Amazing food. Loved everything we got especially meatballs and burrata. Definitely a popular spot!…read moreWait staff were kind, and flexible and did a great job considering the amount of people there! Nice and warm despite it being a cold night. Cute little spot for drinks, and tapas along the canal. Mixed drinks, beer and NA drinks on the menu as well! We will be back!!

Carmella's is TOP TIER. Everything from food, service, staff, decor and owner were all top notch…read more Couldn't recommend more!

Was looking for an early happy hour cocktail be for dinner. Yelp led us to Main & Vine. Cozy…read moreintimate well done Decore wine & cocktail bar. The owner and the bartender were both super friendly. Historic building. Looking forward to "Tea" on certain Sundays to see the rest of the historic building.

I can't believe I learned about this place only this summer…read more I've been complaining about too many breweries in Fairport (and beyond) and not enough wine bars. Most breweries have terrible wine options. I was SO happy to find this place. It's cute, it's cozy, it's clean, it's friendly, it's really reasonably priced - can't beat it! And best of all, so far, the 3 times I've been, I can actually have a conversation with people rather than feeling like I'm shouting as with most any other place for drinks/wine/snacks. It was so quiet on Saturday evening it worries me they won't last so PLEASE PLEASE go there and keep them open!!

Rarely do I take time to write reviews. For El Greco by Mike, I make the exception…read more I have had the pleasure of dining here several times, and feel there is enough personal experience to develop a fair and honest review. If you enjoy Greek cusine, this is hands down the best Greek restaurant experience I have ever encountered in the greater Rochester area. Consistently fresh food. Reasonable service time. Attentive staff with great timing and not overbearing. (The owner makes time to visit my party every time I am there). The atmosphere is modern and classy without being tacky. It's a great restaurant for a first date or a special occasion. I like the quality and service so much I will go solo after a long days work and enjoy a glass of wine with some Spanakopita and Dolmades. The attire is casual (you could show up in a nice shirt and jeans and feel welcome), but business casual is where you would land most comfortably. I could spend more time on the menu, but I haven't tried everything quite yet, however I plan on trying everything here. The specials always distract me from getting what I had originally had in mind. I rarely write reviews, and moreover, I rarely give five stars...

We came here because we had a gift card. I had not known about this place before so we were…read moredefinitely curious to try it out. We were not disappointed! The service was excellent and the food was even more so. We sat in a nice intimate area by a window which made for a special date night. We will definitely come back again!

First time with another couple who had been before. I had read many of the reviews here and Trip…read moreAdvisor which also included old location vs new location. Six o'clock reservation on a saturday walked right in and got seated. It is a bit cavernous (older brick building which used to be home to American Can Co). Was not cramped with well spaced tables and not overly loud, did not notice any music playing and was not crowded with a few open tables. Menus were printed on the paper table placings (front/back) which probably came about because of Covid and a great idea. Found serving sizes ample and food well cooked and seasoned. Hugh plate of egg plant parm, two rib bone in pork chop cooked to perfection, beef short rib, "The Bear" (off the bone, they also had a short rib special on the bone this night), 4th entree was a pasta dish (gnocchi?). Did not have drinks other than water and a couple of beers so can not review wines or mixed drinks. Only reason for 4 stars is the parking is horrible on location so save yourself the time and park right across the street at the municiipal free parking.

Great food. High end food at a reasonable price. I've been going here for years and never…read moredisappointed. There is plenty of parking. The restrooms are always clean and it is handicapped accessible

Very good service, a small but well curated wine/beer list. No real entree items but more…read moreappetizers and those were great! We had beef nachos and a "pickle plate" . For desert we had chocolate babka with vanilla duck egg custard. Their menu is smallish but very thoughtful and well executed. Atmosphere is comfortable and inviting.

Microclimate is a must-go in Geneva! We were able to walk in 2 people with no reservations, and we…read moresat at the bar. The atmosphere was hip and chill. They had a really cool selection of unique food and drinks - it was hard to choose! I got a glass of local Cab Sauv, and my partner and I split the Spalla, Zucchini Salad, and the Deep Fried Quail. The spalla was like a less fatty prosciutto - not quite as flavorful, but nice texture. The zucchini salad was a really fun blend of flavors - a nice crunchiness from the almonds, a zestyness from the gochujang romanesco sauce, and a savoriness from the Bulgarian feta. The decided favorite though was the deep fried quail, with its perfect outer crust and yummy sauce.

The food was delicious and the service was excellent! I loved my lemon cello chicken. The sauce was…read moreawesome. I also had a delicious chocolate martini and it was made to perfection. If you go ask for Kathy as she was an excellent server. I enjoyed my meal and time at the bar. I will definitely be back again.

We made reservations for dinner to celebrate my birthday, just my husband and I. We were 5 min late…read morefor our 5:30 reservation but did call from the road prior to being late and luckily we were still able to get a table. There seemed to be ample tables still open. We were seated promptly at a nice table and brought water immediately. Our server Ryan came and told us about the specials and took our drink order. She returned several minutes later and took our orders for dinner. I was looking forward to the risotto because they always have a good risotto special, my husband had the limoncello chicken. Drinks came out and then the bread, nice and warm. The salads seemed to take a little longer than usual but the greens were fresh. Unfortunately that's where the good ended. We waited and waited for dinner. Tables around us that arrived after us were being served their meals. We waited patiently, making conversation trying not to feel annoyed. Ryan returned asking if we needed more to drink or more bread, no we still had bread. She apologized for the delay and said she would check with the kitchen. She returned 15 minutes later and said the kitchen was working on our orders. We were at 1 hour at this point, 10 minutes later our food finally arrived, it looked beautiful. The shrimp placed decoratively on top of the risotto, scallops lightly seared. The chicken in a creamy white sauce with linguini and fresh herbs on top. My first bite of the risotto was a disappointment, it was undercooked, more than a little al dente (risotto is not supposed to be any al dente). I tried different places around the dish to see if maybe there was some way to save this dinner, sadly not. We waited well over an hour for our dinners and it was undercooked. The scallops were good as were the shrimp so those were eaten. Our server did not return to ask how our dinners were. The chicken dish was good and my husband enjoyed it, brought half home as it was an ample portion. When Ryan returned she offered boxes, I declined since you cannot fix undercooked risotto. I explained what was wrong and she said she would let the owner know because he was helping in the kitchen. She returned with the wrapped up chicken and offered a free cannoli to compensate for the problem. We accepted, my husband ate it because I don't care for cannolis. We paid our check and left. I was surprised that if the owner was working in the kitchen and alerted to the problem that he didn't come out. I found that a bit strange, if it was my restaurant and someone said the special that was priced at $42 was not cooked properly I would come out to apologize for the problem. He did not, we paid the check and left. We have eaten there twice before and our meals were good. We do not eat out at nice restaurants often but because it was my 60th birthday we decided the occasion was worth the splurge. Sadly I don't think we will return based on the long dinner preparation time and the quality/price of the risotto. We don't mind paying extra for good food but this was disappointing.

Kade's Scratch Kitchen lives up to it's name - all the food was very obviously fresh and made from…read morescratch! This restaurant is a nice upgrade to Main St. The sleek dark exterior is cozy and inviting on the inside. The restaurant features an ice cream bar and a coffee bar. Both of those menus look great! Our meals were delicious, and the rest of the menu looked great. I'm glad LeRoy has another great place to eat. When we came on a Friday during lunch, it was moving and grooving in here! Can't wait to be back!

Have had two dinners there and they both were quite good. I like rye and the rye roll they used…read morefor the roast beef sandwich was great!

Went here on a wine bar tour and we pretty much had the place to ourselves since it was earlier in…read morethe day. Service was great and the wine selection was fantastic. Would recommend to anyone looking for a place to sip on some solid wines for sure.

Flight Wine Bar in the Cornhill area of Rochester offers high quality wine flights and live music…read moreon certain evenings of the week. Dan and I shared some wine flights with red wines from France, Canada, and Italy. They were all delicious. Then our awesome attentive waiter Richard told us we could order some small bites. We chose the "choose" 3 and ordered the artichoke spinach dip with pita chips & veggies, a cheddar soaked wine cheese, and can't forget the awesome herbed olives (my favorite). They also gave us some high quality aged balsamic and baguette. There's a local chocolatier - so we had to get the few pieces to pair with the red wine (orange peal chocolate, sesame chocolate, and truffle) and all were a treat. The live music was the perfect touch to an enjoyable evening and the service was top notch. We will definitely visit Flight Wine Bar again when visiting family in Rochester!

I enjoy going to self-pour wine bars, and I was excited to discover Rochester had one. I…read moreanticipated finding many Finger Lakes wines available, and I was not disappointed. I appreciated how casual it was here and overview and assistance if needed by the staff. I was wondering, though, if the wine inventory could be better organized such that white wines could be together in cases and chilled? It felt like the white wines I sampled were at most a few degrees lower than room temperature. I was very pleased with a red that I tasted, specifically a malbec. I didn't order food here, though I did see some delivered to other customers. The olives option was very generous and would easily be satisfying for two people, possibly 3.

We went to Unwined to have a few drinks before dinner next-door, and it was just what we needed…read more The atmosphere is really relaxed--not too noisy or uncomfortable--so it's easy to have conversation and everyone was extremely friendly.