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    Dead Eye Dick's

    4.0 (298 reviews)
    Closed 11:30 am - 3:00 pm, 5:00 PM - 9:00 PM

    Dead Eye Dick's Photos

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    DEAD EYE DICK'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Dead Eye Dick's

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    Menu
    Katie C.

    Dead Eye Dicks is another place on BI that can take big groups. Likely only inside, but when you've got 10 plus people - we will sit anywhere! Service was attentive and friendly. We loved all the food. The Parker house rolls are hot and yummy but only 4, so order extra! We love the honey soy edamame! The hot lobster roll was filled with a toasted butter roll! The tuna was fresh and delicious - we got a side of the honey soy for dipping the tuna! Sooo good! I also love the pitcher of strawberry lemonade! Statler chicken is moist and tender! The fries aren't anything to write home about but plenty of other good things to bring us back!

    Bre B.

    Been to Block Island many times but had never been to Dead eye Dick's. Interesting place. Chill vibe. Got two ice cold Mich ultras. The menu just didn't grab me. Mixed drinks look d interesting -we were at the bar and watched the bartender making a variety of adult beverages.

    Crab Rangoon flatbread
    Steph S.

    The atmosphere here is great. Near Paynes marina and right on the water. Great views. All staff we encountered were very friendly and helpful! Food was excellent and we enjoyed everything we ordered! The crab Rangoon flatbread was tasty, the lobster fettuccine was great, crab cakes were excellent- it was all fantastic and all worth a little bit of a wait to sit. I'd love to come back!

    Warm lobster roll
    Meg C.

    Came for the views and it did not disappoint! We arrived around 2 and were able to get a seat on the deck overlooking the water easily. The warm lobster roll had a good amount of lobster and tasted fresh. Fries were hot and crispy. Calamari was also a good portion - the batter was nice and light and perfectly flash fried. We liked the wasabi aioli drizzled lightly on top for a nice twist. Service was quick, relaxed and friendly. Server forgot one of our beers but brought it out shortly after we reminded him. Would definitely return next time we're on the island!

    Brittany C.

    Breathtaking ocean views sitting on the deck watching the harbor. Food was amazing, I highly recommend the Cajun swordfish bites! so juicy and tender! The lobster roll had some of the biggest portions of claw and tail meat I've ever seen! Server was friendly, however service was a little slow. That being said, there were 3 servers to wait on the whole establishment, outside being the most packed

    View of the beautiful exterior from the water
    Kerri L.

    You know when you're asked "if you were on death row, what would you your last meal be?"... well, my answer used to be steak, potatoes, and green beans. Now, after eating what I consider one of my all time best meals ever, my answer will be "Dead Eye Dick's ribeye with their fingerling potatoes and mixed greens". That ribeye was full of flavor- an explosion of heaven in every bite. Due to my extensive list of allergies including shellfish, they baked it to avoid cross contamination. It had a charred taste on the outside followed by a deep savory mix of perfectly prepared meat. It wasn't dry at all, and at the risk of sounding cliche "it melted in my mouth" (if meat can even do that!). The fingerling potatoes and mixed greens complemented the ribeye perfectly. It was a large portion so I shared with my friends, and surprisingly I still I had some left over. Our server, Alex Jackson, went above and beyond in accommodating my dietary needs while meeting my friends' requests for shellfish as well (do they want me to get sick ??? lol) Their food was brought out separately. He also made sure we had enough drinks and asked us if we needed anything a few times. This seaside restaurant overlooking New Harbor in Block Island boasts spectacular views, exceptional service, and outstanding food. The interior is tastefully decorated. It is a bit pricier than some other restaurants on the island, but it is worth every penny. P.S. The modern styled bathrooms are very clean which is much appreciated after visiting several establishments on the island which desperately need updating.

    Samantha P.

    The fish and chips were fresh and delicious. Plus you have a great view of the boats on the water. Everything came out quickly and the servers were very warm.

    Island Fog and Lobster Truffle Fettucini
    Ellie S.

    I honestly don't even know where to begin. Everything I tasted at Dead Eye Dicks's was incredible. For me, the stars of the show were the cocktails and this unbelievable lobster truffle Fettucini. I ate every last bite. The flavor is rich and comforting - and the lobster - wow. It's not all claws so you get the meat of the tail and it's just ‍ . The island fog was delightful. So delightful I had two. Strong like a cocktail should be, but we'll-crafted with other flavors. I highly recommend if you go to block island!

    sailors painkiller
    Tim K.

    Good place with good food with nice views. There are three seating options here: inside, outside on the deck, or on the grass. On the deck it was. We found it to be a little cooler and breezier then the grass. Starting out with the cocktail, the Sailor's Painkiller. Mount gay rum, coconut, pineapple, topped with nutmeg. Absolutely refreshing and outstanding! We tried two of the lunch sandwiches. The first was the swordfish ruben. It comes on marble bread and is very lightly toasted. The flavor was OK. The sandwich was decent. Beside the swordfish you get coleslaw and Russian dressing. More dressing and better toasted would have made this sandwich much better. The second sandwich was the tuna melt. Likewise, it comes on a toasted marble bread. That too comes with coleslaw on the sandwich. If it's not coleslaw, it's some sort of green. Either way, it has for a nice flavor. Again, if the bread was better toasted it would make the experience a bit better. The sandwiches come with fries. We asked if there are other options we were offered a side salad. It was a good call, the vegetables were fresh and the dressing was outstanding. By the way, this is a $2 charge for a salad substitute. Overall pleased with the experience.

    Lobster Roll
    Gail B.

    We came here because some locals say that DED's is the best restaurant in town. THERE IS NO FRIED FOOD MENU, to the dismay of my dining partner. She wanted fried shrimp, so our server asked the chef to make that as a special request. It came out hot and crispy, and my friend enjoyed it a lot. I ordered the hot lobster roll, which came with a side of sriracha butter sauce. I dipped my lobster in it and put some on my roll. It was so good. TIP: Squeeze some lemon on both the sauce and lobster for a fantastic flavor boost. Both orders came with fries, made from fresh-cut potatoes. They were hot, crunchy and tasty, and a dip in ketchup made them taste even better. This restaurant is only a five minute taxi ride from the ferry. There were shops nearby the restaurant, but they were closed because it is early season. The season kicks off in June when fishermen start catching striped bass, which is the island's signature fish. Tourists from all over the world come to Block Island, just to have some. My dining partner and I plan to return to DED's later on this summer to see how they prepare striped bass.

    Tiki Rum Sour
    Jenny-Rose K.

    Dead eye Dick's is a treasure tucked away! We had an assortment- the Spoon Tuna was unbelievable! I was skeptical about the Fried Prawn Chips, but this was amazing. We had been excited for the lobster roll, it was ok. The fish Rueben however was fabulous. This is a spot to go to and enjoy sitting on the lawn for drinks or food and enjoying the boats passing by.

    New England Clam Chowder
    Katie C.

    We stopped in for lunch on our recent Block Island trip. I did enjoy my lobster roll, I opted for warm with butter and the roll came toasted which was a standout for sure! Seems like a great spot being right on the water, with an enclosed deck for water views and the servers were attentive.

    Vegetarian Bahn mi
    Ludovica F.

    Heard about Dead Eye Dicks while reading a blog post on Block Island and I'm very glad they recommended it! They had really unique dishes that were also incredibly tasty. I ordered the vegetarian Bánh mì and it was delicious! I also tasted the lobster roll which, though it was equally appetizing, was a bit overpriced and not worth the high cost. Would still highly recommend this restaurant to anyone visiting Block Island! The service was quite fast and the waitress was very kind and attentive!

    Swordfish Rueben

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    10 months ago

    Absolutely. Wide range of choices. Excellent food very well prepared & attentive service.

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    The Oar - Sushi

    The Oar

    3.5(355 reviews)
    0.2 mi
    $$

    Came for lunch and sat on the deck! We don't love picnic tables to sit at, so we opted for inside…read more A nice view of Great Salt Pond. The server was very friendly and attentive! The watermelon sangria was not as sweet as I had thought, and I didn't love it but it was doable. The rum runner was definitely a better choice! All of the food was great! The edamame were yummy, and we all loved the seared tuna was so good!!! The sushi was fresh and delicious! The lobster BLT was perfect! The Caesar wraps had lots of mahi in them and a good dressing! Mahi tacos were also enjoyed and everyone had cleared plates! The dishes don't come with anything (except a tiny thing of cole slaw which was just OK). We got a side of each of the fries and the portions weren't huge - but it was fine since we had plenty of food!! We actually looking forward to coming back for lunch!

    This place is all about the vibes and nice sunset views on the patio, but frankly the food was…read morepretty bad and expensive. Everything came out cold, the calamari was a very small portion and soggy, edamame was old, cold onion rings, fried mahi sandwich was dry and the bread fell apart after the third bite. The "dirty" martinis were straight up vodka. The service was hit or miss, host wasn't great but our server was quick. My friend hyped this place up but said it's really gone downhill, I would not return here.

    Photos
    The Oar - Interior

    Interior

    The Oar - Lobster grilled cheese

    Lobster grilled cheese

    The Oar - Love the painted paddles people bring in that get hung up.

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    Love the painted paddles people bring in that get hung up.

    The Barn - Small Charcuterie

    The Barn

    4.0(96 reviews)
    1.2 mi
    $$$

    This place is a hidden gem! We've been coming to Block Island for the past seven years and only…read morejust discovered The Barn. It ended up being the best meal of our trip! We made reservations for 5:30 pm, arrived a little early, and they seated us right away. We started with cocktails, and complimentary bread arrived shortly after. For appetizers, we ordered the brussel sprouts, octopus, and lamb lollipops. The brussel sprouts were my personal favorite, but everything was outstanding. For our entrées, we had the halibut, scallops, and bouillabaisse. The halibut was absolutely incredible and my favorite, though every dish was delicious and beautifully prepared. We finished with the key lime tart. It's on the smaller side, so if you're sharing with more than two people, I'd recommend ordering a couple of different desserts. We sat in the enclosed patio style dining room, which had large windows, gorgeous views, and lots of natural light. It felt like you were dining outside while still being indoors. They also have a more intimate indoor dining room with low lighting and a cozy ambiance. One of the coolest features is the open kitchen, where you can watch the chefs prepare food. Our waiter was fantastic! He was attentive, took the time to answer all of our questions, and even helped us narrow down our dinner choices when we couldn't decide. We'll definitely be back the next time we're on Block Island. Highly recommend!

    Absolutely amazing for the third year in a row! The service was top notch and sitting at the…read morecounter and interacting with the kitchen staff really put the experience over the top! By far the best halibut I've had in a long time, I will be dreaming about it! Husband had the pork chop and it was cooked perfectly, he absolutely loved it. Can't wait to come back!

    Photos
    The Barn - Inside

    Inside

    The Barn - Stuffed clams with chorizo

    Stuffed clams with chorizo

    The Barn

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    Dead Eye Dick's - newamerican - Updated August 2026

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