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    Dead Eye Dick's

    4.0 (294 reviews)
    Closed 11:30 am - 3:00 pm, 5:00 PM - 9:00 PM

    Dead Eye Dick's Photos

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    DEAD EYE DICK'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Dead Eye Dick's

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    Brittany C.

    Breathtaking ocean views sitting on the deck watching the harbor. Food was amazing, I highly recommend the Cajun swordfish bites! so juicy and tender! The lobster roll had some of the biggest portions of claw and tail meat I've ever seen! Server was friendly, however service was a little slow. That being said, there were 3 servers to wait on the whole establishment, outside being the most packed

    Samantha P.

    The fish and chips were fresh and delicious. Plus you have a great view of the boats on the water. Everything came out quickly and the servers were very warm.

    View of the beautiful exterior from the water
    Kerri L.

    You know when you're asked "if you were on death row, what would you your last meal be?"... well, my answer used to be steak, potatoes, and green beans. Now, after eating what I consider one of my all time best meals ever, my answer will be "Dead Eye Dick's ribeye with their fingerling potatoes and mixed greens". That ribeye was full of flavor- an explosion of heaven in every bite. Due to my extensive list of allergies including shellfish, they baked it to avoid cross contamination. It had a charred taste on the outside followed by a deep savory mix of perfectly prepared meat. It wasn't dry at all, and at the risk of sounding cliche "it melted in my mouth" (if meat can even do that!). The fingerling potatoes and mixed greens complemented the ribeye perfectly. It was a large portion so I shared with my friends, and surprisingly I still I had some left over. Our server, Alex Jackson, went above and beyond in accommodating my dietary needs while meeting my friends' requests for shellfish as well (do they want me to get sick ??? lol) Their food was brought out separately. He also made sure we had enough drinks and asked us if we needed anything a few times. This seaside restaurant overlooking New Harbor in Block Island boasts spectacular views, exceptional service, and outstanding food. The interior is tastefully decorated. It is a bit pricier than some other restaurants on the island, but it is worth every penny. P.S. The modern styled bathrooms are very clean which is much appreciated after visiting several establishments on the island which desperately need updating.

    Island Fog and Lobster Truffle Fettucini
    Ellie S.

    I honestly don't even know where to begin. Everything I tasted at Dead Eye Dicks's was incredible. For me, the stars of the show were the cocktails and this unbelievable lobster truffle Fettucini. I ate every last bite. The flavor is rich and comforting - and the lobster - wow. It's not all claws so you get the meat of the tail and it's just ‍ . The island fog was delightful. So delightful I had two. Strong like a cocktail should be, but we'll-crafted with other flavors. I highly recommend if you go to block island!

    Lobster Roll
    Gail B.

    We came here because some locals say that DED's is the best restaurant in town. THERE IS NO FRIED FOOD MENU, to the dismay of my dining partner. She wanted fried shrimp, so our server asked the chef to make that as a special request. It came out hot and crispy, and my friend enjoyed it a lot. I ordered the hot lobster roll, which came with a side of sriracha butter sauce. I dipped my lobster in it and put some on my roll. It was so good. TIP: Squeeze some lemon on both the sauce and lobster for a fantastic flavor boost. Both orders came with fries, made from fresh-cut potatoes. They were hot, crunchy and tasty, and a dip in ketchup made them taste even better. This restaurant is only a five minute taxi ride from the ferry. There were shops nearby the restaurant, but they were closed because it is early season. The season kicks off in June when fishermen start catching striped bass, which is the island's signature fish. Tourists from all over the world come to Block Island, just to have some. My dining partner and I plan to return to DED's later on this summer to see how they prepare striped bass.

    sailors painkiller
    Tim K.

    Good place with good food with nice views. There are three seating options here: inside, outside on the deck, or on the grass. On the deck it was. We found it to be a little cooler and breezier then the grass. Starting out with the cocktail, the Sailor's Painkiller. Mount gay rum, coconut, pineapple, topped with nutmeg. Absolutely refreshing and outstanding! We tried two of the lunch sandwiches. The first was the swordfish ruben. It comes on marble bread and is very lightly toasted. The flavor was OK. The sandwich was decent. Beside the swordfish you get coleslaw and Russian dressing. More dressing and better toasted would have made this sandwich much better. The second sandwich was the tuna melt. Likewise, it comes on a toasted marble bread. That too comes with coleslaw on the sandwich. If it's not coleslaw, it's some sort of green. Either way, it has for a nice flavor. Again, if the bread was better toasted it would make the experience a bit better. The sandwiches come with fries. We asked if there are other options we were offered a side salad. It was a good call, the vegetables were fresh and the dressing was outstanding. By the way, this is a $2 charge for a salad substitute. Overall pleased with the experience.

    Tiki Rum Sour
    Jenny-Rose K.

    Dead eye Dick's is a treasure tucked away! We had an assortment- the Spoon Tuna was unbelievable! I was skeptical about the Fried Prawn Chips, but this was amazing. We had been excited for the lobster roll, it was ok. The fish Rueben however was fabulous. This is a spot to go to and enjoy sitting on the lawn for drinks or food and enjoying the boats passing by.

    New England Clam Chowder
    Katie C.

    We stopped in for lunch on our recent Block Island trip. I did enjoy my lobster roll, I opted for warm with butter and the roll came toasted which was a standout for sure! Seems like a great spot being right on the water, with an enclosed deck for water views and the servers were attentive.

    Vegetarian Bahn mi
    Ludovica F.

    Heard about Dead Eye Dicks while reading a blog post on Block Island and I'm very glad they recommended it! They had really unique dishes that were also incredibly tasty. I ordered the vegetarian Bánh mì and it was delicious! I also tasted the lobster roll which, though it was equally appetizing, was a bit overpriced and not worth the high cost. Would still highly recommend this restaurant to anyone visiting Block Island! The service was quite fast and the waitress was very kind and attentive!

    Swordfish Rueben

    We always go to Dead Eye Dicks for lunch when on Block Island. Great view and great vibe from the staff. A must is Swordfish Rueben. The view of the New Harbor is always great.

    Lobster BLT

    Great views on the patio and the food was so delicious. We had a hard time deciding what to get and boy did we make the right choices. Service was nice.

    Crab cake
    Chelsea C.

    This is a must stop! Honestly perfect spot after we did a bike tour of Block island. The menu is so fresh and they have some great drinks too! Our number one pick was the crab ragoon flatbread! It was so delicious and great flavor palette. The crab cakes were a perfect size and the lobster on the roll was HUGE pieces. There was a wait when we came but we were able to sit in the bar area right away. Tons of bike parking right outside.

    Lobster fettuccine

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    9 months ago

    Absolutely. Wide range of choices. Excellent food very well prepared & attentive service.

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    The Barn

    The Barn

    4.0
    (92 reviews)
    1.2 mi
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    We had one of the best meals of our lives at The Barn last night! We started with the lamb…read morelollipops and the grilled octopus, and I had the scallops and my husband had the dry aged rib eye for our entrees. I cannot say enough good things. Each dish was incredible. The service was also 10/10. Our server Barrington was awesome, he was so knowledgeable about the menu, and he was so funny and kind. Was an unforgettable dinner!

    Although this rustic restaurant has earned a reputation of being one of the fanciest restaurants on…read morethe island, be prepared to spend A LOT of money on TINY portions! I appreciate that their food is "farm to table" fresh, but the portion sizes should match the prices. Our table of ten spent an average of $320 per couple, and three of the couples had split their dinners. We did order appetizers and drinks as well. I explained my food allergies to the waitress. She relayed the info to the kitchen and did her best to accommodate me. I ordered a small charcuterie without blue cheese. It came with Prosciutto, manchego cheese wedges, pitted olives, red grapes, a few crostini, and a drop of honey. For my entree, I ordered a filet mignon. It came with dollops of instant-like mashed potatoes and prosciutto wrapped asparagus. My friend ordered a filet as well but his was cooked more than the temp he ordered. Instead of medium, it came out well done... charred on the outside, no pink, and dry. Mine, on the other hand, was cooked perfectly even though mine was medium as well. Would I come back? Only for a special occasion perhaps. ‍

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    Dead Eye Dick's - newamerican - Updated July 2026

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