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    Winfield's

    4.1 (84 reviews)
    Closed 5:30 pm - 9:30 PM

    Winfield's Photos

    WINFIELD'S ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Winfield's

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    Entrance way

    Excellent food and service. We had pizza, wings, and salad and would order all again. Highly recommend.

    Caesar Salad*
    Katie C.

    Winfield's has done a great job with their patio! Live music! Perfect spot for a drink! The service was excellent from start to finish!! The food on the other hand was....well underwhelming. First, the variety on the menu wasn't great. Luckily it at least had one of everything. It was like dishes tried too hard. The flavor combos were weird. I did love the mashed potatoes! But overall all five of us left thinking....nah, we probably wouldn't come back.

    Lobster Mac & Cheese*

    A long time standout on Block Island. A must go to, we go twice for every four nights we are there. The service is always excellent. The cocktails, wine, and food are always excellent. The Lobster Mac is a must. The tuna was exceptional this year.

    a plate of food with tortilla
    Ellen L.

    I don't like to give negative review for restaurants but I'm sorry it's just a very bad experience. My rating solely based on the taste of food, regardless the restaurant's environment is ok , little loud, nice waitress... So let's talk about food. The appetizers scallops was soft & juicy, you should try. Lobster mac and cheese is decent. I had cod... The fish itself was fresh.. however.. what's wrong with the chef????? Whoever cook this dish totally screw up and taste like he/she had put 1 cup of salt making the sauce!!! If you have high blood pressure PLEASE don't order it! I feel sorry for my father in law he has high blood pressure and he ordered it too since the cod soaked in the sauce, it's EXTREMELY Salty!!! My tongue cannot taste everything else. I just end up drinking ice water and asking for extra bread to fill my stomach for the night since we arrived the island late and it's like 9ish pm. If you love the cod fish ..... And still want to come to eat ... I'd suggest you tell them forget about the sauce. Other dishes i will give 3 stars. **** Note: i told the manager who had long hair he ignored my feedbacks, lucky my waitress took my feedbacks seriously , the salt really making me sick and shaking .. i drank 4 glases water to flush it. She then took off the cod fish from the bill. Sorry won't come back again.

    The voluptuous hearty Mac and cheese.
    Lauren H.

    This restaurant seriously exceeded our expectations, great service, delicious food, and good atmosphere. Good for small parties or groups. Drinks: the cocktails are delicious, they also have beer and wine. For coffee at the end of dinner we ordered a cappuccino which was very good. Appetizers: we ordered the Winfield's salad which was delicious. My husband and i split a large salad and it was perfect. You can order a small or large. I ordered the lobster Mac and cheese from the appetizer section for dinner but you can totally get it as a appetizer or dinner. The portion is large and hearty, very good and copious amounts of larger lobster meat. Dinner: my husband ordered the pan seared salmon and the flavors and portion size was amazing. I was really impressed and blown away. Definitely recommend. TIP**** save your receipt and you can use it after to go over to Kitten's and this receipt excerpts you from paying the cover charge. Great place to stop by for a fun drink to end the night.

    Seared Scallops, Caesar salad and roasted garlic for the bread

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    29 days ago

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    11 months ago

    Best restaurant on the island, hands down. Delicious cocktails, apps, entrees and desserts. Nothing on the island compares.

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    9 months ago

    The house salad is very good. The swordfish is a solid choice. The jerk chicken is just ok- a little under seasoned/sauced in my opinion.

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    3 years ago

    The service and the food at Winfield's is always top notch. Get the cod if it's on the menu.

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    Page 1 of 3

    Ask the Community - Winfield's

    The Metro Bistrot

    The Metro Bistrot

    4.8
    (128 reviews)
    66.7 mi
    $$

    We had the winning bid on an auction for a free stay at the Wellsworth Hotel in Southbridge. We…read morebooked our stay for a Saturday night. We looked online for local restaurants to dine at during our stay. Neither my girlfriend or I have ever gone to a French restaurant, so we decided on The Metro Bistrot, due to all the fantastic reviews. I called and spoke with Jay (chef and owner) a week prior to make the reservation. We took an Uber from the hotel, as it's BYOB and brought a couple of bottles of wine. This was a Saturday before a big snow storm the following day. I think due to this, the restaurant wasn't as busy as usual. We ended up being seated in the back room all to ourselves. It was a very nice room that had about 4 tables. Stephanie, our server was an absolute delight! Turns out she works for the hotel as well and she's the one I spoke with when we booked the room. She opened our Beaujolais for us and brought some wine glasses. She kept the bottle chilled in the fridge for us. She went over some of the specials being prepared that night and was able to make some nice recommendations. My girlfriend ended up with the special seafood soup special with a lobster stock as a base. I ordered the escargot. Both were absolutely fantastic. She kept our bread basket filled with wonderful fresh warm bread to soak up all the goodness of the soup and escargot. My girlfriend ordered the boar shank and I ordered the stuffed quail that was stuffed with foie gras and pate. The boar meat fell right of the bone and was some of the most tender meat we've ever had. Both dishes were phenomenal. Jay stopped by our table to chat. He's super nice and even took some photos with us. We ordered 3 different kinds of cheeses prior to ordering dessert. All three we ordered were great! Stephanie also brought us a bowl of crackers to go with the cheese. For dessert, my girl had the cheesecake with an oatmeal crust and fresh berries. I'm not usually one for sweets, unless it Crème Brûlée, so I opted for the Boursin stuffed Shrimp, forgetting it wasn't an appetizer, but a main entree. It was out of this world! All the fish Jay brings in are always fresh and NEVER frozen. He even poured me a small glass of some white wine and it went so well with the shrimp. We cannot wait to go back. The prices are very reasonable and the service and food is second to none. Cheers!

    Our second time here and one we make as a destination spot. It is so unique and in tucked away that…read moreit always feels like you are in on a secret. It is small and quaint. One chef and one server. It is byob and the menu isn't extensive. But it is mostly local and classic French. It is accessible and not pretentious. A place where the passion for French cooking is designed for locals. The food is interesting and has a casual vibe. Like a small village in France where farmers and artisans come. The space is small and seatings limited, so by the end of the night you can meet new friends if you want to. I would encourage you to bring an extra bottle of wine and share.

    Photos
    The Metro Bistrot
    Cherry  desert and pistachio bread pudding was so good, that we could not stop eating.
    Cherry desert and pistachio bread pudding was so good, that we could not stop eating.
    BYO Champagne - yes!

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    BYO Champagne - yes!
    Audette

    Audette

    3.9
    (17 reviews)
    24.7 mi

    When I saw "Fine French Dining" as a dinner option in Newport, I was excited as we were celebrating…read morea birthday and also because I was trained in classical French cuisine. Upon arrival we were greeted quite quickly and my coat dispatched to the cloak closet. The hostess took us through the bar to a two top and let us know our Captain would be with us shortly. While waiting my partner and I both selected cocktails from the menu. The Captain arrived and took our drink orders, also letting us know that there would be two dessert specials, both of which required ordering at the beginning of the meal as they took time to prepare. Both the Grand Marnier Souffle and the Tart Tatin sounded wonderful. Cocktails came after a short wait, and we put in our order: To Start-Beef Tartar and Sweetbreads, followed by Caesar Salads for us both; and then Duck for my partner and Filet for myself (both medium rare). We selected a hearty Pinot Noir to go with the apps and entrees. This would be one of the few times we saw the "Captain" throughout the meal, and to be honest I'm pretty sure they were short at least one server, as most of the food was delivered by the bus boy (I can't give him the honorific of commis or assistant) or the bar tender. Bread and butter were dropped unceremoniously on the table, and that's ok because the French bread was average and the slice of butter tube was nothing special. A few grains of black or pink salt would have kicked it up a bit, a short spiel about the local bakery that makes the bread could have been nice, something about the local herbs and honey in the butter could be good (there wasn't any but hey I can dream...) Our Waiter returned with wine and offered to pour early so it could breathe but no need as it's a Pinot Noir and we have some time as we were both finishing the cocktails (which were also very well made and tasty), but the offer was appreciated. Appetizers came , and the bus boy had to be told who got which one, but to be honest the sweetbreads were just fantastic. The beef tartar was good but nothing amazing. The wine went very well with both. This is where the night turned a bit south, as the "salads" came out. Using a 6inch ring mold, the kitchen chopped romaine to the point where it was smaller than ¼ inch by ¼ inch sized, then tossed that in a very light dressing consisting of mostly anchovies. Finally the entire ring of lettuce was crusted with bread crumbs (and I assume parmesan) providing a 1/2 inch tall salad 6 inches across with gritty topping and tasting very much of umami but not so much like Caesar salad. To the point where we couldn't eat them and they had to be taken off the bill. Entrée Time. Once again the inability to code the ticket so that the servers know which entrée goes to which guest is just subpar. The duck, while crispy on the skin was way past medium rare and seemed a bit small for a full duck breast. Sauce and Rillette was pretty good. Filet (when I pronounced the 'T' during the ordering process the server didn't understand, but I guess that's just me being picky) was also well past medium rare, the bordelaise was fair and the beets were great. We ate the food as it was there and we were now hungry and realizing this was not to be the amazing meal that we thought it would be. Our bus boy came back to clear and take coffee orders. I was also going to get a Grand Marnier to go with the souffle and cork the remainder of bottle 2 of the Pinot Noir but when I asked for an Americano he was completely lost so I just asked for a 'cup of coffee' and my partner had a double espresso. I didn't want to burden this poor guy with more things he didn't know about like aperitifs. The Souffle came out and busboy tried to make a show of breaking the crust and adding crème anglaise to it, but it just didn't work for him, maybe because the crème anglaise was so think it didn't pour it kinda glopped off the spoon. That's OK because when we broke into the souffle it turned out to be fancy scrambled eggs (so they overcooked or overwhipped or both). The tart tatin was again 6 inch ring mold sized and looked like a fried egg white on a piece of toast. True it tasted good but it was in no way shape of form a decent Julia Child like tart tatin. The server came over and I asked him to remove the souffle and also informed him that his tip wouldn't be so very good as he didn't check on the cook on the entrees nor the dessert until it was pretty much time for the check. After removing the two salads and the desert, our bill was still over $400 for the meal, which is, to be completely honest, about $200 more than it was worth.

    Really really sad that this is no longer Bouchard and went downhill since the end of Chef Jess…read more We tried Audette once and were very surprised at how easy it was to book a reservation. There were too many available slots to dine. With Bouchard, we'd have to wait weeks or months. We wanted to like Audette but it just didn't cut it. Even my boys agreed that this was the last time we'd dine here. But we do love what they did with the interior and renovations. Captain Daniel was still wonderful as ever! We will definitely miss his drinks and espresso martinis!

    Photos
    Audette
    Audette
    Audette

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    Le Mazet

    Le Mazet

    4.3
    (159 reviews)
    73.4 mi

    Easily a 5 star establishment. Do not sleep on Le Mazet! We've walked by so many times and I regret…read morenot trying this place sooner! Definitely need a reservation to get in on the weekend fyi! When we arrived we were seated at a beautiful booth. The interior is gorgeous here. Our server was fantastic I wish I remembered his name! He suggested some great items. We started with their steak frites and I cannot rave more about it! First this plate is definitely shareable. Among myself, my husband and young toddler we destroyed this. My daughter was eating so much of this steak and so were we! It was sooo tender and we loved the gravy on top. The fries were amazing and when they were drenched in that gravy it was chefs kiss! What really brought it all the together was the salad paired with it- it was light and refreshing and the dressing was so good! For dessert our server suggested the chocolate custard so we got that and a berry handpie. We ate both and kept saying "oh my god" with each bite. My daughter especially loved the chocolate custard but my husband and I loved both equally! We immediately said after our meal how we have to come back. We cannot wait to try other menu items and their cocktails next time. We are huge fans and will definitely be back!!

    My son let me know this restaurant serves Arethusa Farms ice cream, which is heaven on earth!…read moreImmediately, my husband and I were triggered with heightened curiosity. We visited Arethusa Farms years ago, and we felt like pioneers discovering gold. I digress. I loved our experience at Le Mazet. The food is scrumptious and although the environ is cozy and has an inviting feel of a warm country cottage, the refined service is on par with the legendary Four Seasons Restaurant in NYC (not to be mistaken for the hotel flag). Chef's kiss to Jared and his inimitable staff!

    Photos
    Amazing espresso martinis
    Amazing espresso martinis
    Half Chicken
    Half Chicken
    Croque Monsieur with egg

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    Croque Monsieur with egg
    La Plage Bistro

    La Plage Bistro

    4.2
    (17 reviews)
    77.5 mi

    I cannot say enough wonderful things about La Plage Bistro! This little local gem truly exceeded…read moreevery expectation! I hosted my daughter's bridal shower here in mid-May 2026, and from start to finish, everything was exceptional. From the expert guidance and thoughtful suggestions of the bistro managers, Kristi and Whitney, to the incredibly professional and attentive servers, and the talented chef and kitchen staff, every detail was handled flawlessly. The décor is whimsical and beautiful, with large doors that open onto a charming patio area. The bar is spacious and elegant, making it the perfect setting for our Spritz Bar, which was beautifully displayed and expertly managed. We hosted a large group of 60 women, and the table arrangement allowed everyone to mingle comfortably while still having plenty of space to move around. The staff went above and beyond to accommodate us, even helping with setup and moving a banquette to create the perfect backdrop area for photos. And the food!! Absolutely fabulous! Our menu choices included: Rigatoni with Flambéed Baby Shrimp, Steak and Eggs, Chicken Paillard, or Branzino with Haricots Verts Almondine, with thoughtful options for gluten-free guests and vegetarians. Impressively, the kitchen managed to serve all meals at the same time; a true testament to their professionalism. Dessert was a stunning custom cake by The Frosted Rose Bakery who created a work of art from a photo I provided. They delivered the cake directly to the bistro, which made everything so seamless. The staff served it alongside ice cream, and we also enjoyed family-style platters of fresh fruit at each table. Friends and family are still raving about the event and the venue. A heartfelt thank you to Kristi, Whitney, and Wayne for creating such a memorable and beautifully executed celebration. I will absolutely be recommending this special place to anyone looking to host an event, or simply enjoy a fantastic meal. The Frosted Rose Bakery: https://www.instagram.com/thefrostedrosebakery?igsh=MTN0eGU4ZTBldm9zMQ==

    Like some other reviewers stated it is loud in here from voices. The worst part was that at some…read morepoint the bar cranked up a song as if we were in a pub somewhere wanting to be drunk listening to loud bar music. Even though they lowered the music back to normal volume after that song we were on edge for what to expect. The food was good but we couldn't wait to leave because we were not able to hear each other nor relax. Service could have been better such as telling us what wasn't available when we were given menus rather than finding out the hard way when we went to order. The waitress told us they had a watermelon salad but didn't describe it at all. They did serve the food all at once but had to ask who got what -auction style "who gets the steak?". The food was good. The salad altho delicious was minuscule. One hanger steak was tender and not seasoned enough while the other was tough and too salty. Back to the beginning, the hostess repeatedly asked us if we booked the other location which we kept having to say no several times. Finally she said ok and gave us a table. I can't imagine why she didn't just give us a table from the beginning if she always had one. It was very upsetting to think that we were about to be turned away and meanwhile there was a table. Rough beginning, and rough ordering. Food was good overall. If you like a party come here. If you like tranquil look elsewhere.

    Photos
    La Plage Bistro
    Beef bourguignon
    Beef bourguignon
    La Plage Bistro

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    a'VERT Brasserie

    a'VERT Brasserie

    4.2
    (493 reviews)
    73.4 mi
    $$$

    I recently visited A'vert and wanted to share an honest experience. The food was truly…read moreamazing--everything was flavorful, well-prepared, and worth the visit on that alone. Unfortunately, the service didn't match the quality of the kitchen. At one point, I noticed servers handling bread with their hands and then bringing out food without washing them, which was honestly unpleasant to see while sitting at my table. It made the overall experience feel less comfortable than it should have been. I'd still come back for the food, but I really hope the service and hygiene standards improve.

    I was traveling for work and shared a meal with my coworker at a'vert brasserie on a Tuesday night…read more The restaurant was pretty empty unlike some of the other popular restaurants in the area. We were seated by the window and were given freshly baked bread. We ordered the French classics: mussels, escargot, duck leg confit, and steak and fries. The mussels came out first and were pretty average. I usually like sipping the wine broth it comes with or dipping fries/bread into the broth. The escargot had plenty of oil and seasoning. It was actually too salty even though my coworker requested less salt on everything. I enjoyed dipping the fresh bread into the oil. Lastly came the entrees. I was a bit disappointed in both of them. The hanger steak was cooked medium rare like I wanted but the texture was not great. I was hoping for a more tender cut and this was a bit tough and lean. The frites were cooked well and very crispy. The duck confit was very tender but I didn't think it was amazing. Overall I don't think I will be returning to this restaurant with so many other great options around. I might be biased as I am not too familiar with French cuisine but we already sampled most of the classics already.

    Photos
    Back dining area
    Back dining area
    White Chocolate, Key Lime, Chantilly COCKTAIL: "Clover Club" - Hendrick's Flora Adora, Raspberry, Lemon, Egg White
    White Chocolate, Key Lime, Chantilly COCKTAIL: "Clover Club" - Hendrick's Flora Adora, Raspberry, Lemon, Egg White
    "Thai Basil Smash" - Hendrick's Gin, Lemon, Thai Basil

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    "Thai Basil Smash" - Hendrick's Gin, Lemon, Thai Basil

    Winfield's - french - Updated July 2026

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