So bummed out. Went to try the breakfast menu today. The menu clearly states breakfast served until…read more3pm. We arrived 230pm. Informed that breakfast was no longer being served. Reason was the cook had already put the breakfast items away. We was the only table needing to order. One other table had their food. I don't get what would've been so hard to pull out the breakfast items.. 3 o'clock is 3 o'clock. Not 230 not 245. We ate there for the first time last week was very impressed. This week not so impressed. Someone needs to let the owner know of the laziness the cook possessed. I've been in the industry for 36years. Not acceptable. 3 o'clock is 3 o'clock. Not like she had major rush. We was a $50.00 tab that they let walk out the door.

I love this place! I visited the 1st time today and all mothers were given a brownie to take home…read more Busy, clean & friendly staff. I had a waffle (fluffiest ever) with mixed berries and it was amazing! Mother had biscuits & gravy and hash browns ant it was good. The other in our party had a bagel sandwich which was more than impressive. I will come back.

We stopped here for lunch in early June on our way to Wyoming. Food was great and staff were super…read morefriendly. We enjoyed the burger, pork sliders, chicken club, and turkey club. Everything was fantastic! The Main Street it's located on is super cute and a great place to walk off lunch or energy before hopping back on the highway.

We had the most pleasant meal with the best service. November 9, Hailey was our server…read more All 4 of us want to come back ASAP. I, when I come to Lava to visit. And my cousins probably already have. We loved it. Great atmosphere and I have to comment that the music was top notch. Don't miss this place!

Dad's Bar totally surprised me--in the best way. I came in hungry and left absolutely blown away by…read morethe steak. It was cooked to perfection, seasoned just right, and seriously rivaled steaks from high-end spots. You can tell they know what they're doing back there. The atmosphere is relaxed and friendly, exactly what you want in a small-town bar. Locals were chatting, drinks were flowing, and the service made you feel like family. If you're anywhere near Thayne, do not skip this place. Come hungry--and get the steak. You won't regret it. Fridays steak night !!

Came in late on a Saturday passing through town. Could not believe what a gem this place was! We…read moresplit the prime rib and the popcorn shrimp- both were superb. And of course had to get the pistachio coconut cake. Zeus took great care of us which added to the solid and welcoming ambience. We will definitely be back :)

This was our first visit and it was well worth it. Amazing food and an amazing staff. We were…read moreworried when we saw how full the parking lot was, especially with it being Saturday even before Mother's Day. But we only had to wait 5 minutes for a seat. The prime rib was cooked perfectly and my wife had the fillet minion which was delicious. Our waitress was very nice along with the rest of the serving staff. Highly recommended.

Delicious food! Great variety, and wonderful place to meet friends and family! Rolls are delicious,…read moreand it's hard to decide what is the favorite choice for today!

The food is good, but the view is what keeps me coming back. I'd give the view a 5, the food a 4,…read moreand the service a 2. This was my second visit, and unfortunately it was almost identical to the first. The welcome was not very friendly, and our waitress walked by the table several times before finally speaking to us. After that, she never really came back to check on us, ask whether we needed anything, or see how the food was. The next thing we knew, she was dropping off the bill. We ordered two appetizers, but only one was brought out. I also clearly mentioned that I have a food allergy, and she said she would let the kitchen know. Even so, the appetizer arrived with the ingredient I'm allergic to, and nothing was said about it. On top of that, the salad came with the wrong dressing. That said, the seared ahi tasted fresh, and the greens with salmon really hit the spot. The food itself was enjoyable, which makes the service issues even more disappointing. It is hard to overlook a missed appetizer, the wrong dressing, and especially the mishandling of a food allergy. This place has a lot of potential, but the service definitely needs work.

Just as others have said before, they are slow...as in you'll wait over 90 minutes for your food…read moreeven when you were a reservation. There were several waiters whose only job was to take orders and refill drinks. They spent the majority of the night walking around looking confused. One employee with the two long braids was the ONLY person bringing out the food. And as quick as she was, it still wasn't enough. On the patio alone, I saw 12/14 tables who were waiting on their food for over 45 minutes. While the scenic view is great, the place is shared with the pool of the country club and walking people walk in and out in their swimsuits dripping water everywhere was a bit chaotic. I would recommend Gordon Ramsay to bring his show "24 hours to hell and back" to fix this place up. 1. Sports bars should probably play sports on the TV not infomercials and Harry Potter. 2. Simplify the menu 3. Create a new strategy for serving outside of one girl doing everything. Overall the food was underwhelming, but they did a great job accommodating allergies and marked Gluten free on their menu.

Dinner food quality was great and the decor was cool. Staff friendly. Manhattan at 18$ was very…read moreweak however.

The space is very cool and rustic, and you're looking out into nature which is a plus. I just wish…read morethe food was better quality. I take good pics so pics make the food look better than it was. Also, the food took forever to come out! They are slow here. Came with a party of 6. For our appetizers we ordered blue cheese waffle fries, just okay, and the Bavarian pretzel, which was great. For the mains; Pan seared trout, just okay, sides are small Pan seared chicken, this dish was actually delicious, great flavor and broth. Braised pork bolognese- not very good, meat was fatty Classic burger was probably the best item ordered, it's a really great burger, the two patties were big and great flavor, cooked perfectly. Get this if you come. Market fish was salmon, and it was good, but nothing to remember. The desserts were not good. Seemed cheaply made. Like cheesecake was store bought, and the cookie skillet tasted like premade cookie dough from store. Go get a shake somewhere else for dessert.

This was my second time to Portneuf. It's super cool staying in the hotel, use the private hot…read morepools, and have dinner. Super friendly staff. Why not...super cool atmosphere. Dinner first time was good, but the kitchen messed up my order. What I got was not what I ordered. I hate sending food back to the kitchen, so I ate it anyway. The second time I had dinner was really good. I chose the filet with mash. I tweaked it a little by asking for a side of their pesto cream sauce from pasta entree, and add wasabi to the mashers. No problem. It was a really great combo. Steak was cooked perfectly. Also, the vegies were fresh and delish. I got the housemade carrot cake to go, and it was perfect. My waiter was excellant. Thank you.

We stayed at the Riverside Hot Springs hotel and ate dinner at the onsite restaurant. The food was…read moregood and the service was excellent. It was a bit pricier than we had expected; the quality of the meal and the great service made it worth the price. Strongly recommended for a special occasion dinner.

The food and service were top notch... The staff was really exceptional and were so good to us, as…read morewe were here for our mother's 90th birthday. Great job and thank you for the delightful meal!

The service is described as great, with attentive staff who are knowledgeable about how the…read morechurrascaria experience works. This is one of the best new dining experiences everything was plentiful from the salad bar which variety of condiments the mixed grill meats that kept coming was cooked perfectly and juicy lots of flavor herbs marinated in the meats especially the grilled pineapple was out of this world

We stopped in on Mother's Day driving in from Caldwell ID on our road trip. The food was wonderful…read morethe service was spot on! A little busy for Mother's Day, but they had 50% off for Mothers! We will stop here again!

Found this jewel on the way back to Salt Lake City from a weekend in Boise. Sparkling clean, an…read moreindescribably good, hot 'scone' that has to be seen to be believed! The half chef salad is fresh & crisp. The slice of coconut pie was a great topper. Plus quick, cheerful service. Couldn't ask for a more pleasant experience

The best cooked steak in my life! We were just passing through on a Tuesday evening and stopped…read morehere on a whim. They were able to seat us right away and we thoroughly enjoyed our meal. Our server Eliza was very attentive and was happy to answer any questions. Highly recommend. Love the ambiance of the place.

We head into Evanston from Park City every couple of months and usually stop somewhere for dinner,…read morethis was our first visit to Bon Rico, and it completely exceeded expectations. This will absolutely be our go-to spot every time we're in town. It's located in the historic part of Evanston, tucked between a VFW and a Chinese restaurant. Don't let the modest exterior fool you, it's part of the charm and sets the stage for a truly unique experience. When you walk in, you're greeted by a small lobby filled with houseplants and a vintage sofa that looks straight out of the 1970s, and honestly, it's perfect. There's something authentic and unpretentious about it. You pass through to the host stand, where the owner (we assume) warmly welcomed us and showed us to our table. The dining room feels more like a classic supper club than a modern steakhouse, with cloth tablecloths and napkins and a spotless, well-kept space. It's comfortable, relaxed, and inviting. The menu is fairly extensive, with appetizers, pasta, and seafood, but let's be honest, the steak is the reason you come. They offer several cuts in different sizes, and they are ENORMOUS. I ordered the petit ribeye, which is 16 ounces, and that's the "petit." Larger cuts are available for those with serious appetites. All steaks come with a house salad and French onion soup, which were both OK. You also get your choice of side (fries, baked potato, or onion rings). I had the onion rings, they were all right but next time I'll go with the baked potato, which looked fantastic at nearby tables. The wine selection fits the place perfectly. You can order a glass or even a carafe of Black Box, or choose from a selection of bottles if you're in the mood for something elevated. It's unpretentious, practical, and well suited to the experience no pressure, no performance and no snobbiness. We just had some Black Box, which fit the vibe. Now, the steak: this is what you come here for. It was grilled to a perfect medium rare, tender and deeply flavorful. Other than salt and pepper, there didn't seem to be any heavy rub or seasoning, and that's exactly how it should be. There was nothing to disguise. The beef stood entirely on its own, and it was exceptional. I've had "fancier" steaks at upscale steakhouses, but I can honestly say I've never had a better cut of beef. This was pure, high-quality steak done right. Service was attentive, friendly, and perfectly timed. It was present when you needed it and never intrusive. We live in Park City, where we're surrounded by fine dining that often focuses on flourishes and style but sometimes misses the mark on the food itself. Bon Rico is the opposite. No gimmicks. No theatrics. Just an outstanding piece of beef, served generously and done exactly right. Bon Rico isn't just dinner it's an experience. If you're driving down I-80, make the stop. You'll be glad you did and will probably agree that this is the best steak in Wyoming!