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    Le Nonne

    4.4 (267 reviews)
    ModerateItalian
    Closed 5:30 pm - 9:30 PM

    Le Nonne Photos

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    LE NONNE ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Quiet
    Outdoor seating

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    Recommended Reviews - Le Nonne

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    Ravioli
    Sarah H.

    Le Nonne is a cute local fresh pasta place! I would highly recommend getting a reservation as we had to wait 45 mins on a Tuesday night for a table of 3. I will say we saw a table sit vacant while we waited but to each their own process of seating people. The food was absolutely delicious, all pastas were amazing.

    Caprese Salad
    Dianna M.

    Cute place, patio seating was perfect. Had the caprese salad it was fresh and delicious! The specials sounded amazing, traveling I knew I couldn't eat leftovers sadly.

    Kevin M.

    Don't forget to make a reservation. Due to the size of the place, I just walked in. I was told I had to come back in an hour for a table. We were in no hurry and had a few other things to do so we said yes. Brischetta was amazing, honestly my favorite of the three dishes we got The Chicken fettuccine was really good, but the broccoli was very over powering. The broccoli was actually the star of the dish when it should have been a supporting role. Next time I'lol ask to hold the broccoli The King Crab ravioli, I was told, was the most popular of the ravioli selections. That's what I got... whew was there a lot of sauce! Again, I didn't feel the king crab was the star, the cream sauce was front and center on that stage. I would go back, and try some other offerings the next time

    Steak
    Danni N.

    I went here for an anniversary dinner last weekend and was very pleased. The experience started off rocky as we had to wait 20 minutes for our table despite making a reservation a month in advance. However, once we were seated and enjoying our meal our server, Yah, was very attentive and friendly. She explained the drink menu and the specials very well and was polite about any questions we had. The food was delicious. I had the Pollo funghi and the sauce was incredible. My boyfriend had one of the steaks, and while the flavor was there, it was a bit dry. However, he still enjoyed it. We ended the night with tiramisu and it was mouth watering to say the least. Loved the atmosphere on the patio as well, things were lively yet intimate. Would definitely recommend this place to others and I hope to be back soon!

    Tagliata with vegetables and roasted potatoes.
    Ron S.

    Taglati We took a short trip to Logan and saw this place. The ratings were good so we decided to give it a try. We had the Caesar salad which was good but the price was a bit high for what it was. The service was good and the place was cute and homey. It is in an old home that was converted to the restaurant. I ordered the Taglati and the wife had the fettuccine all polo. The Taglati was a new your steak with sun dried tomatoes. The steak was good and had a lot of Italian flavors. The wife said the pasta was very good but the cream sauce was too runny and lacked garlic. All in all it was a good dinner in a great atmosphere.

    Bruschetta, Shellfish spaghetti main course & Yeh's recommended Cabernet. Expresso, & Tiramisu , all totally delicious.
    Jeffrey H.

    A party of one. I would seem to expect limited service, both the hostess & especially my waitress, Yeh, were fantastic . Yeh was patience & attentive. When I needed suggestions, she was thorough & confident. Appetizer, main course, wine, & dessert were chosen. The musician was an unexpected mood maker as well as the beautiful outside garden that I ate dinner at. This place is a definite do again. I just hope it doesn't get too popular, otherwise I may have difficulty getting a reservation.

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    1 month ago

    In my opinion, the best Italian restaurant in cache county-This is my families go-to for classy celebration dinners!

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    6 months ago

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    2 months ago

    The food is delicious with a lovely setting and great service! Definitely a great place!

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    6 months ago

    The food was so good and authentic. Will definitely go back for a special occasion because it's a little expensive, but well worth it!

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    7 months ago

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    6 months ago

    Love this place! The food is amazing. Ambiance was perfect with live acoustic guitar music. The employees were friendly

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    4 months ago

    Business owner information

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    8 months ago

    Too expensive . Plus it's not all that good. It's not what I had expected for sure. Salt lake has better seafood dishes

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    1 year ago

    Very nice experience. The food was on point. The service was good. Definitely worth checking out.

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    Page 1 of 7

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    Elements Restaurant

    Elements Restaurant

    3.5
    (382 reviews)
    0.9 mi
    $$

    New menu. Still terrible. Raw rice. It's got texture at least, and that was weirdly a plus because…read morethe salmon with bok choy has no texture (mush) and no bok choy. No pineapple relish either.

    When I saw the "tenderloin" (more like odds and ends steak trimmings) of my Gorgonzola Pasta ($19)…read moreI was vastly underwhelmed, but a well balanced Gorgonzola cream sauce and perfectly cooked penne pasta helped mostly even it out. But my wife's Seared Salmon ($21) was perfectly cooked--still translucent inside--and seemed a far better value of quality for cost than my pasta. My son went for the Red Chimichurri Flank Steak ($28) that was also delicious and prepared really well. But the $4 cup of add-on Lobster Bisque tasted more like assorted shellfish trimmings-- not inedible but not amazing either. The vanilla bean vinaigrette on the Summer Berry Salad ($14) was a pleasant surprise hit with my son's partner, but her $12 add-on of Blackened Salmon for it was unmasterfully overcooked for the thinner portion cut. Overall a poorer value for $26 compared with the Seared Salmon plate (a narrower, thicker portion). Elements is probably a better meal choice for the $30-40/person base range of their menu offerings-- and will obviously push higher with alcohol service. (The $15 Empress gin and Chambord Bartender's Roulette cocktail we ordered was pretty well prepared.) Perhaps even better a destination when the elements of weather suit sitting outside near the river overlook -- would help make up for zero table bread service offered; very odd for a "near fine dining" restaurant and menu. Otherwise on a rainy autumn evening, our tight-quartered, bouncy bistro booth was adequate but not great ambiance. 3.5-4 stars

    Photos
    Even the way the chairs are set at the table is artistic and interesting to look at
    Even the way the chairs are set at the table is artistic and interesting to look at
    Burger with two kinds of dipping sauce, two times of fries and wonderful buns with a huge patty
    Burger with two kinds of dipping sauce, two times of fries and wonderful buns with a huge patty
    Tantalize your taste buds with a new $5 cocktail featured every week.

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    Tantalize your taste buds with a new $5 cocktail featured every week.
    Fredrico’s Pizza

    Fredrico’s Pizza

    2.9
    (117 reviews)
    1.8 mi
    $

    Came here with wife's family while visiting Utah. I guess this is one of those place that's been…read morehere forever and locals like it. I do appreciate the simple menu with no crazy amount of choices and staffs were friendly. Ordered pepperoni Calzone but swapped out the black olive for spinach. Orders the lunch special but since it was dinner it was extra $1. Why it's extra $1 just because it was after 5 pm is beyond me. Also ordered the baked pasta Alfredo. The garlic bread came out pretty quick along with salad. Salad looked pretty pale and dull but the ranch dressing was pretty good. Garlic bread looked pretty good but taste was just OK. Wish they would have toasted the bread little longer. My Calzone came out eventually, and I knew it was going to take extra time. Calzone tasted pretty good but I expected to be little bit bigger. My dish did come with side of marinara sauce. I tried to put little bit of the marinara sauce on my Calzone and I was surprised to taste the cold marinara sauce. I hate when you ask for extra sauce and they give it to you yiu cold. After going up to the front and asking I was eventually brought a warm marinara sauce. But by then I pretty much done with my Calzone. Tasted the garlic bread but it looks better than the taste. I don't think the toast was toasted enough. Oh not to mention 6 inch piazza with dinner combo was tiny.. Dough seemed too thick for the pizza and I think the Calzone tasted little better IMO. Over all this place was not horrible but I definitely would not be coming back anytime soon.

    We picked up our order to go. They make it easy. You can either order online or call your order in…read more Everything was ready to go right when we arrived. They have a pick up counter separate from the regular ordering counter if you are dining in. Which makes it nice so you don't have to wait. The pizza is hand tossed. This is a 60 year-old recipe and it is a classic. It's a thinner crust, but it's chewy and not crispy. Our pepperoni pizza was amazing. However, the combination pizza that we ordered the crust wasn't cooked because there were too many ingredients piled onto the crust and it just made for a hard pizza to hold We also tried one of the pastas. The pasta was good however there wasn't a lot of sausage in it. It was just placed on top and not throughout. We did get several of their classic salads. These are not salads that are fancy. They come with ham, cheese and pickled beets. We picked up one with ham, and one with the full works of ham, cheese, and pickled beets. They have several options for salad dressings. We always love their salads and they did not disappoint. They have plenty of seating, including seating for large parties and what they call their boiler room. They have patio seating and they just opened up a new seating area that is behind the main room to accommodate more patrons. This is a 60 year-old establishment that caters to locals who have grown-up going there and enjoy the nostalgia. The food comes out hot and quickly. One of the favorites we also enjoyed is their garlic bread, which is made fresh for you right when you order. All pizzas are made to order. If you like vegetarian, you can do simply a vegetarian style on your pizza. Or they have the salad option. They do have sodas to drink and water. The staff is really friendly.

    Photos
    Entrance hallway
    Entrance hallway
    CANADIAN BACON CALZONE
    CANADIAN BACON CALZONE
    SAUSAGE CALZONE

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    SAUSAGE CALZONE

    Le Nonne - italian - Updated August 2026

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