I've gotten pizza from the place three times. We keep going back. The pizza is great, and the…read moreowners are incredibly warm and kind. The pizza there is as good as Gigi's and about half the price. This is now our go-to pizza place in Pointe-Claire.

i saw on google that people were saying that it was the best pizza in the West Island…read more I could not resist since i am a pizza lover always looking for a good one. Spano telles me it is greek and i usually do not have a good experience with a greek pizza. I love Italian. But i took a chance anyway. The pizza had a nice crust but not a dough that you find under an Italian one. the garnish was tasty. actually, this pizza was better tasting than some Italian joints i went to. The decor is like a sports bar. they have a great menu with subs and fast food items. The service was great , friendly and efficient. will go back to try the subs

Pizza Spano I use to eat there 20 years ago and it is still delicious. We were in the neighbourhood…read moreon the West Island just off St Regis near sources The staff is friendly . The are located in a residential area and known for their Pizza. We were hungry on a Saturday afternoon and decide to order a small all dressed pizza to go. The pizza was loaded with lots of cheese, vegetables and pepperoni. The pizza was old school type of pizza and was way better then ordering from the chains. We will be back

Pizza is ok (don't go out of your way) but anything else is horrible. The prices are very…read moreexpensive for sub par food. Ordered a steak and more steak sub that wasn't even seasoned with salt and pepper and came with 4 thin slices of steak (the regular steak comes with 3 thin slices). I could only tell steak had been put into the sub because the meat was drape over the top so I was able to visually verify that meat was present. Their veal parmigiana is also thick as a steak and has the texture of ground veal. Worst of the greasy spoons.

So good! Good, fast delivery. Really different pizzas - they do a whole sheet of ham/pepperoni…read moreunder the cheese... i.e. one slice that fits the pie and is covered by cheese. Fun and tasty. A great pizza and fun too. I miss it.

They offer great variety of Italian pizza, pasta and lasagna. Their pizza is very special since…read morethey are creative with toppings and they add extra cheese. We ordered a medium Special Gigi pizza, a small Deluxe pizza and French Fries for the three of us. Gigi Special pizza is topped with steak and Deluxe is topped with bacon and onions. What we ordered was way more than enough and we had so much leftovers to bring home since you start feeling full after the first slice. Both of our choices were equally delicious, but my favorite was Special Gigi Pizza.

Absolutely the best pizza on the west island two thumbs up try the GG special it is awesome I…read morepromise you'll enjoy it

For those who crave a Gema-like end result without the "I'm sitting in my car on the 40 on a Sunday…read morejust to go get a slice, is something wrong with me?" experience, there is now a Holy Grail of real Neapolitan pizza in the West Island. From the moment you walk into the casual, if not tiny, eatery, you are greeted by a tall, somewhat imposing, but extremely warm and welcoming gentleman by the name of Germano. My new friend pours his heart and soul into everything he does within those 4 walls at Cugini's Pizza Cafe. From the antipasto board, to the incredibly fresh ingredients topping the slow cooked sauce atop a crispy pizza crust, to the heavenly Nodini (pastries topped with Nutella, honey and powdered sugar)...you can taste the love in every bite. I've sampled 4 different pizzas from the menu and they are all equally delicious. If you are looking for Quality, and are willing to pay a little more for a great pizza, you will never be disappointed by Cugini's. Just don't expect him to rush your order or give you the cold shoulder, because Germano's warmth and true love for his craft will make you want to stay and chat for a while as your pizza cooks to perfection within his ovens. You owe it to yourself to try Cugini's and I guarantee you will become a regular, just like me.

WOWOW the pizza was next level! Honestly, I've never had anything like it. Super fresh, full of…read moreflavor, and absolutely delicious. A truly unique experience. That said, I'm giving it 4 stars because as incredible as the pizza was, it ended up costing $80 for just one pizza for two people and we only had the free water. Definitely on the pricey side, which makes it feel more like a once-in-a-while luxury. We ordered the Cup & Char pizza, and it took a full hour to be ready. When the staff brought it to us, they mentioned it takes longer because it's one of their best and fair enough, it was amazing but it would have been nice to know that at the time we ordered. Waiting that long without a heads-up, especially if you have other plans, isn't ideal. Overall, the pizza is truly outstanding, but the price and wait time are things to keep in mind. If you go, go hungry... and patient

Great pizza! 2 for $28 a great deal on 2 12" pizzas. One Brooklyn and one Florentine for my wife…read more Both delicious. Nice clean atmosphere. Chris, owner/chef, friendly and helpful. Once 7p rolled around, Habs game started, restaurant became quieter. But will be going back for sure.

I could have sworn I've reviewed this place before. After all I've been coming here for over 4…read moreyears already and ever time it's been a big treat. Although some may find it a little pricey, the taste can't be beat. For a pizza cooked in 90 seconds the end results are a feast for my taste buds. There are a number of signature pizzas they offer or you can also build your own. I've tried many of them but my favourite was always The Diabolo. Sadly, it was recently removed from their menu but with the help of a chef who worked here for a while we were able to mostly recreate it. Tomato sauce, cheese, mushrooms, bell peppers, Calabrese sausage, and the most important piece: garlic oil! The only thing missing was eggplant which they didn't carry any more. However, this recreation was amazing!! Bulbasaur strongly approves :)

I'm from California. And I was looking for some good spaghetti and meatballs. And they definitely…read morehit the spot totally recommend it.

Tried it based on other good reviews, but we were disappointed. We ordered an all-dressed pizza…read morewith bacon. It was nice to see the delivery arrive earlier than promised, and to see they still use a dough ball to protect the pizza! Unfortunately, the dough itself was rather gummy, and hard to take a bite with gnawing on the crust to break it off. The pizza was also fairly greasy. It wasn't the worst pizza I've ever had, but it wasn't good enough to make me want to call again.

Food was good and nice portions. Waiter was very attentive. It was only half mile from the airport…read moreSheraton. Definitely be returning when I come back for work.

8/25- Don't judge a book by its cover. The exterior of the building is deceiving. Inside is…read morequaint & romantic ambiance. Delicious food, came quick and streaming hot. Waiters are very attentive. Menu is extensive, tons of choices. I'd suggest making a reservation.

Needless to say, we (my family and I) were ravenous, so photos were thought of... until after the…read moreboxes were empty. Domino's is a solid fast-food pizza. Not salty like most Brooklyn Pizzas. ALWAYS have a coupon that can be used. The ability to make half for me and half for my son. And the best part is... drumrollllllll... the THIN crust. Crunchy, tasty, less calories (yea I said it!) and just tastes good. Three locations five minutes drive away. But this location on Cortelyou Road is by far my favorite, since they get it right everytime!

This location near the airport and off Dorval circle is well located to be busy and that is what…read morethey are. Not necessarily out the door busy, but a steady flow of patrons, who are hungrily awaiting their pies. They have a pretty decent system and workflow it appears, but I must mention that the efficiency seems to spill over into somewhat pretentious and even a tad condescending counter service. Perhaps, it was just the one person that was like that, but they needed to remove their crown and deflate the pedestal, since no offense it's not the world's best pizza parlour (even though it may be one of the world's largest pizza chains). The pizza itself wasn't all that bad, but not nearly as good as it was when they first came to Canada and yeah, back then they seemed much more down to earth, friendly and appreciative of their patrons and respected the history of Dominos. I'm torn between giving it a two and three, so I'll be nice and give a three, but that particular counter person tilts it towards the two. Since they all appear to work quite hard, I am fine with three overall.

Had an amazing meal at Natalino! The pasta was incredible--perfectly creamy with just the right…read moreamount of salt, not overpowering at all. Every bite was rich and satisfying. The little bread rolls they serve were also delicious. Highly recommend if you're craving great pasta. Will definitely be back!

Came as a large group with a reservation for dinner. Service was friendly and attentive and the…read morefood came out at a good pace. The restaurant is a decent size, but a little cramped. They have parking behind the restaurant with less than a dozen spots. I ordered the caesar salad and freddo (charcuterie plate) as starters. The salad was tasty though a bit heavy on the dressing. The charcuterie was very good but the star on the plate were the cheeses, especially the parmigiano. For my entree I went with the Mediterranean cod which was cooked nicely. The portion was a bit small and I would have liked if it came with some vegetables or a side. The restaurant was a bit loud, but it was a Saturday night. Overall a nice meal with good food, just go in knowing the portions are on the smaller side.