1st time back in a few years and Javi still make the BEST empanadas I've ever had…read more The Carne & the Champiñones are still my favorite. This time I had it with Javi's home made Chimichurri Sauce, let me just say, WOW!!! I have been back twice already with in a week. The service was excellent!!!

Little gem in the corner! When you least expected it too…read more Ok - my husband and I happen to drive by this place and oh my, were we pleasantly surprised. Not only did we strike up a conversation with Carolina (the owner) but man she was just wonderful. It is so refreshing to see someone so cheerful and passionate about their job. She was wonderful when it came to asking us what we were looking for. We decided to get several options - apple empanada, chicken, ham and cheese, and veggies. Ham and cheese 10/10 - the amounts of ham added to the empanada was surprising. Usually, I find it hard to get enough filling but it was just enough. Veggie 9/10 - spinach, corn, squash, mushroom. The seasoning on this was amazing, and before I knew it I was more than halfway through it. Apple empanada - was a nice little treat. Omg! They have Peruvian beer and I love that for me because it's delicious, and also very uncommon! My only regret is not getting more empanadas (you can get a pack to go that is frozen), because they had some many options.

Decided to take a stroll from the office back home and stumbled across Javi's Empanadas…read more The carne empanada and alfajores took me back to the empanadas and alfajores my colleague at a previous company used to make during the holidays once upon a time. The lady working was the sweetest thing, she was super friendly and approachable. Oh man, the salted caramel in the alfajores is legendary. I can eat like a dozen of those in one sitting. The carne empanada was true to its roots -- the filling was savory and the size of the empanada is generous. The great thing is they have pre-made empanadas in bulk to take home! This would be perfect for the next family gathering or potluck! I look forward to my next empanada craving!

If you want to start your day with delicious breakfast?! Javi's got you covered. Amazing…read moreempanadas! I only tried beef and champions (mushrooms ) but it was a breakfast of champions for sure. Pair it with quality tea Numi of course and excellent customer service by Lionel and it's beginning of a delicious day! It also helped that Carolina (the owner) was in as well. She is super friendly! My absolute favorite breakfast spot in the neighborhood. Now I have to try them for lunch as well. The desert options looked scrumptious...

I love 9 Julio! Their empanadas are amazing.. they are not greasy and filling is perfectly…read moreseasoned. My second favorite item is the smashed potatoes... I could eat these all day. Lastly, the chicken is generally well seasoned and even the white meat is tender. Service is friendly and as folks have mentioned, each item is clearly labeled with care. Restaurant itself is clean if if you decide to dine-in. I'm a huge fan... check them out! (I want them to stay in business forever!!!)

While searching for parking I stumbled upon this gem…read more I ordered on line (super easy) I got one chicken salsa verde empanada $4.35, super GOOOD Very flavorful and fresh, every bite was amazing One chicken rojo empanada $4.35 also very good Side of avocado jalapeno dip$2.50 Side of salsa verde $2.50 (loved the Salsa) Inside has a lot of seating, very clean, very well organized, they do sell beer and wine, parking is street parking only (limited parking) I cant wait to come back and try other flavors

Still a solid place to get a quick but tasty lunch. Staff…read morewas friendly and quick to help. This time I ordered a ham and cheese and a peach empanada along with a Reishi Mocha. It was nice outside so I sat at the two tables in front to enjoy the food.

Yes, yes, and yes! Best empanadas EVER and today they put…read morea big smile on my face. They ran out of what I ordered and they gave me extra goodies- vegan goodies. Gracias and HAPPY holidays!! -Yummmmmmm

We wanted a quick, casual bite at the awkward late Saturday afternoon time. We'd always wanted to…read moretry this spot. We stopped by -- and it was spectacular. It packed the flavor punch of homestlye cooking and would rival more expensive sit-down restaurants. What a gem! We ordered the Venezuelan arepa, birria empanada, mushroom empanada, side Macondo salad, and passion fruit juice. Every dish was fantastic, and I'd easily recommend any of the above. Venezuelan arepa -- the was ridiculously yummy. The perfect balance of creamy, rich avocado sauce with chicken. It was hearty, balanced, and perfectly seasoned. Birria empanada -- this was delicious, rich, and perfect for the particularly chilly late afternoon. Birria on point. If you're craving birria in a delectable, crispy empanada format, you'll be quite happy. Mushroom empanada -- yummy. We love mushroom empanadas and they executed this one well. Macondo side salad -- surprisingly fantastic! Did not expect it to be so tasty. It was only a side dish for the combo, but it held its own among the baked goods. That's how yummy it was. Passion fruit juice -- sweet and relatively thick. They definitely didn't water it down! If you're a fan of passion fruit juice, you'll must try this one. Environment was fast casual. Only drawback was althe comfort level of a few of the dining chairs, which sloped backwards in an awkward way. The bench actually felt more comfortable, so we opted for that. Take out seems easy and common here, so we'll like try that as well in the future. Located on a busy street, but you can almost always find free parking down one of the perpendicular side streets. Looking forward to coming back for a delicious, casual bite!

It was my first time ordering from here, so I was excited and decided to get a little bit of…read moreeverything for our family to try. We ordered the Venezuelan, Colombian, and Pulled Pork BBQ arepas, the birria empanadas, pandebono with dulce de leche, and the chocolo arepa. Unfortunately, we couldn't finish most of the food. The birria empanadas and all three arepas were way too salty. I'm not sure if they went a little overboard with the salt today, but it was overwhelming and made it hard to enjoy anything. The pandebono with dulce de leche was also disappointing. It's described as being filled with dulce de leche, but it was actually just a plain pandebono with a small side of dulce de leche. The texture was also a bit too chewy for my liking. The only item I truly enjoyed and was able to eat was the chocolo arepa that one was actually decent. Overall, I was pretty disappointed because I really enjoy arepas and was excited to find a new spot. I may give them another try in the future in case it was just an off day, but this first experience didn't live up to my expectations.

Overall subpar flavors and absolutely not worth the long wait…read more I came across this vendor through a festival unfortunately they are not equipped to meet the demands of event goers. Hopefully their catering is better. Waited over an hour for empanadas, rice and plantains. The food was sadly overcooked, skimpy and not worth the cost. I do think with some operational improvements they may be able to overcome their current obstacles.

I tried empanadas from Dona Aida's at the Latin Food Festival in San Jose. My personal opinion is…read morethat it provides the best experience when you use them for catering and a reasonable experience when you try them at an event like a festival. I ordered both the crab and Cuban empanadas when I visited them at the San Jose Latin Food Festival. Their empanadas are made-to-order, which is great in theory as you know they are fresh but also resulted in waiting almost 30-45 minutes. The empanadas were definitely tasty but not necessarily worth the long wait. Now I should mention that the festival itself was a complete flop (if I could write a review, it would be two stars)... besides this place, there was literally one other taco truck and a Puerto Rican food stall. There were quite a few people in attendance at this festival that were literally all split in terms of waiting in line between these three places. I'll give Dona Aida's the benefit of the doubt and that they may have just been overwhelmed with the crowd hence the long wait time. However, I should note that I also caught a glimpse of this place at the Latin Food Festival in Oakland (much more successfully put together than the festival in San Jose) and they seemed to be backed up there as well. Once again, the empanadas from here were delicious and had I picked up my order immediately, I would have given a five star review, but it does seem like they are best used for pre-orders/catering rather than made-to-order at an event.

Despite what the Zeitgeist has led you to believe, notwithstanding the footsteps of tango dancers,…read morethe caterwauling of Eva Peron, the hepness of Javier Milei, the two dozen ex Nazis in exile - despite all this, there is nothing exotic about Argentine cuisine. Though not all things quotidian are to be jeered at. Just because Argentine food shares more commonalities with the American Midwest than your fantastic images of 'the Spanish New Word' might suggest does not mean it is disposable. Grabbing an empanada or two at Cafe Buenos Aires will be an event not out of the ordinary. Beef empanadas with mince, onions, bell peppers and eggs; picada with bits of steak, onions, bells and potatos (best); fuggazzeta, stuffed with salt purged onions, mozzarella and herbs; humita, corn bell peps, and mozz; classic ham n cheese. Each and every one of these flavor combinations are firmly implanted into your vernacular. I mean ham and cheddar are to your dining repertoire what the chord progression A- E -B7 are to the rock n roll. Again, just because it's basic doesn't mean it's not good. The empis are done right. From the filling to the wrapper. That pretty much covers it. Other than, of course, the chimichurri, which does its job. I didn't see any other Argentine staples on the menu: no pizzas, no choripan, even among the deserts no alfajores were spotted. They do feature a yerba mate latte.

I was in the neighborhood to do some Holiday errands and needed a late afternoon caffeine boost. I…read morehad been to the Berkeley area frequently and wanted to try out this little Cafe iI had always passed. Yesterday presented itself to try it out. It was a small , quaint little cafe and had a neighborhood ambiance feel. It had a display case with Savory and sweet selections of empanadas. I had ordered a Mocha with almond milk and a Chorizo empanada. I also bought a Peach empanada, as well. I had ordered them to go and the staff were very friendly. Mocha was really delicious and the Chorizo empanada was ok. I really liked the Peach empanada, though. Definitely will go and try more of their empanada next time.

Lovely place to hang out, enjoy empanadas and the beautiful paintings on the wall. Comfy vibe…read moreinvite you to stay a while.

Just an excellent place to be!…read more A friend had heard rave reviews about their authentic Argentinian empanadas and we were so happy to come and try it out on a Saturday afternoon. Parking was busy (the lot is shared with Trader Joe's) but we managed to find a spot and head into the busy but not packed cafe. There is a large assortment of empanadas, from meat options like chorizo and chicken, to vegetarian like corn and onion, to sweet options too like apples. The menu also boasts lots of great drinks including mate tea! Lucky us, the empanadas we ordered weren't in stock so we had to wait ~10 for freshly baked ones. They came out buttery and piping hot, even with little hand-stamped letters on them so you know what you're eating, and it was so delicious. Most are about $5.50 each. Add oregano chimichurri for a bit extra if you want or pair with a tea, but these empanadas really hit the snacky spot. Lots of wooden tables with fresh flowers make Pampas a great space to chat with friends or to sit and do some work. The most standout feature was the friendly and efficient staff who seem to build connections with everybody who walks in the door. Worth a drive to Castro Valley! Especially if you bring cash for a 10% discount off a dozen :)

Why 5 stars? Because despite a few non-ideal circumstances, it was very worth the visit…read more --- --- --- After eating lunch nearby, I had one final stop to make here for coffee and dessert, before I headed to SFO. The issue is that I was definitely pushing it on time if I planned on making my flight. As I was driving here, I had the thought that if there was an annoying parking situation or a line, I would just have to pivot and forego patronizing. But as it turns out, there was one spot available right next to the front door and no one inside. But then when I requested a nitro, the owner (I assume?) was extremely apologetic that their coffee machine broke. I asked for a few alternate types of coffee, but it turned out said machine controlled it all. So we shifted to the pastries. I read on the website that they had something with guava, so I asked for two of those: one for me, one for the wife. He even offered to heat mine up, which I will say yes to 100% of the time. I then jumped back in the car and was back into "don't' miss your flight mode." Of course, when you're in a hurry, you manage to hit every red light along the way, so I was doing a lot of yelling at electricity and God. But then I figured I might as well take the time to try the pastry that I'd originally planned on eating on the plane. As it turns out, it brought me into a nearly immersive experience of zen. The only bad thing is that I devoured it within seconds and then it was merely a thing of the past. My wife is fortunate that I have the amount of integrity that I do because I am sitting on the plane as I write this and I could easily inhale that 2nd pastry with her being none the wiser. If you're reading this, wife, remember that you hit the spousal lottery.

Great empanadas! They toast them up to a temp that results in a perfectly hot n toasted, fresh…read moretasting empanada! I tried their beef as well as mushroom. Both are repeats for me! Don't forget to ask for their chimichurri sauce. I also love the vibes of the spot. Felt like I traveled to Argentina for a brief moment.

Love me an empanada…read more Made fast and price was not too bad considering we were in a high tourist area. Nice variety and a side of chimichurri. All was good and tasty little snack

This one is definitely on me. I did not study the menu…read more Spinach empanada- spinach and cheese, right? Nope. Think thick bacon chunks show up and take over. There is nothing I hate more than bacon, I even run away from the bacon smell alone in public places. I'll be back for veggie options only - this one was a no for me.