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    El Porteño Empanadas

    4.1 (1.2k reviews)
    ModerateArgentine, Empanadas
    Closed 11:00 am - 5:00 pm

    Order El Porteño Empanadas Takeout or Delivery

    El Porteño Empanadas Photos

    EL PORTEÑO EMPANADAS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for groups

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    Recommended Reviews - El Porteño Empanadas

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    Sejin C.

    We stumbled upon this place during our trip to San Francisco. You know how when you see a long line outside a restaurant, you just instantly want to go in? You feel like it's going to be something amazing... haha. So, without any prior information, we just stood in line. Actually, there was another place with an even longer line, but we were short on time, so we decided to just give this place a try instead. And wow... it was seriously delicious!We bought the chicken empanada. When I noticed raisins among the ingredients, I was like, "Huh? Raisins?" and was a bit skeptical at first. But guess what? They paired together so perfectly and tasted amazing! haha. If I ever go back to San Francisco, I am absolutely eating here again!!

    Cameron's
    Monica S.

    Based on a previous review, I ordered a Camarones (shrimp) and a Carne. While the empanadas were hot, there wasn't much filling. Moreover, the Camarones had a not-fresh-shrimp taste so I didn't enjoy it. However, the Carne tasted good.

    Cordero Empanada (lamb)
    Raymond G.

    Very good empanadas. I had the beef, lamb and mushroom. Can't go wrong with any of them. The line moves fast so you're not standing there looking like a ding dong. Located inside the ferry building in a cozy small shop/stand setup.

    Menu
    Brian T.

    Small empanada store with savory and sweet bites. Long lines here but tasty crust and good filling. Went later in the day and the beef was sold out. Got the chicken empanada for my savory and the apple for my sweet empanada. Both had airy, flaky, and crispy crust. The chicken was ok, hollow inside but good spices. The apple tasted just like an apple pie inside. Solid place for a quick bite or light snack but line can get long.

    Alyssa A.

    Whenever I come to San Francisco, I have to make a stop at the Ferry Building to grab some of their empanadas - they are one of my favorites. Have not found an empanada here that I don't like. Love their carne and pollo - can never go wrong with the basics. But their champinones is FIRE. I love mushrooms, and they do everything right with this empanada. So flavorful with just the right amount of mushrooms. Enjoy grabbing my empanadas and then sitting outside to look at the bay. Great time, great food. Highly recommend.

    Amanda M.

    I came here on week day and tried the Mushroom empanada, Chicken empanada. Usually when I am visiting the Ferry building it's on a weekend and El Porteño has a line. Happy to see that there wasn't really a line on a Friday. Anyways, both empanadas were hot and freshly made. The chicken had some sweetness in it which wasn't my favorite, I thought it would be more savory. The mushroom empanada was delicious. Definitely recommend.

    Champiñon

    Nice spot for a quick and satisfying bite. I tried three empanadas: the carne, champiñones, and acelga. The carne was definitely my favorite. It was very flavorful and felt like the most balanced filling of the three. The champiñones was my second favorite with a nice earthy mushroom flavor that worked really well in the pastry. The acelga was just so so for me. It was not bad, but compared to the other two it did not stand out as much. Overall I would give it four stars. The empanadas were fresh, the pastry had a good texture, and it is a great place if you want something quick and comforting.

    Pollo
    Alexander W.

    Very efficient service, which is important because there's often a line. The display is helpful for seeing all the options. There's not too much seating around but it's great for grab and go. The empanadas are great: crispy, buttery, and tasty fillings. I did feel for some there was a bit more dough compared to filling than I'd prefer ideally.

    Chicken empanada
    Lisa C.

    El Porteno, a delightful addition to the Ferry Building, serves delicious empanadas. While they may be a bit pricey, they're an excellent choice for days when you're not in the mood to cook or simply craving buttery empanadas. Despite the long lines, the wait is surprisingly quick. I decided to grab a few empanadas and bring them home to the East Bay before boarding the ferry. To my surprise, they arrived in perfect condition. My personal favorite was the spinach and pancetta empanada, but all the empanadas were simply outstanding at $7.50 each. In Argentina, where empanadas are usually around $2.50, I was a bit shocked by the price here. However, the quality and taste were truly delectable. Please note they don't have a large area where you can sit and enjoy your empanadas. They do have a few tall tables behind their line and many people take their empanadas to other seating areas within the ferry building and enjoy their empanadas there.

    Caili C.

    We were checking out the Ferry Building Farmer's Market and stopped by to grab a savory treat. It was difficult to choose between the yummy looking empanadas but settled on the Cordero which is filled with lamb braised in malbec. The lamb was absolutely amazing! Super tender pulled lamb in a flavorful red wine onion sauce. It really exceeded my expectations going in and made me almost grab another one right them and there. I loved how buttery and flaky the crust is! It reminded me of a scrumptious pie dough top and really added so much delicious richness to compliment the filling. This was definitely one of if not the best empanada I've had, I'll definitely be back to try the other fillings!

    Johnathan Y.

    So grateful they were open on Christmas Eve, when basically everyone else in the Ferry Building was closed. The manzana (apple) empanada is always good, but oh my, the banana dulce de leche empanada was CRAZY delicious - so incredibly densely powerful in flavor, and the dulce de leche really coats your mouth. Give their sweet empanadas a try!

    Sohrob H.

    Food Quality: *** Service: *** Ambiance: *** Value: *** The empanadas are okay imo. I know it is a popular spot with a lot of people seeming to love them and line up patiently. They're not bad, just not memorable enough to make want to return.

    Omg this beef Empanada is so good
    Lou C.

    Oh My Gawd. This empanada is so delicious. I'm so glad to try El Porteño Argentina Empanada. I was walking into the Embarcadero Building and my nose noticed this restaurant before my eyes. Definitely coming back.

    Cordero

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    El Porteño Empanadas Reviews in Other Languages

    Ask the Community - El Porteño Empanadas

    Are these baked or fried?

    Baked

    Do they use animal fat for their crust?

    Do they have vegan options?

    Although they have vegetarian empanadas, I believe the crust uses eggs.

    Ay parking ahí?

    Difficult parking. Mostly lots that charge a lot

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    Cocina Milonga

    Cocina Milonga

    4.8
    (160 reviews)
    10.7 mi
    $

    The empanadas are top notch here as well as the staff, especially Denise. We stopped by during the…read moresuper busy World Cup finals and even though there were a ton of customers that day, Denise handled our order with professionalism, kindness and attention to detail. The empanadas were a hit for our party. We ordered beef, chicken, mushroom and sweet potato. They were the best empanadas we've ever had.

    Why 5 stars? Because despite a few non-ideal circumstances, it was very worth the visit…read more --- --- --- After eating lunch nearby, I had one final stop to make here for coffee and dessert, before I headed to SFO. The issue is that I was definitely pushing it on time if I planned on making my flight. As I was driving here, I had the thought that if there was an annoying parking situation or a line, I would just have to pivot and forego patronizing. But as it turns out, there was one spot available right next to the front door and no one inside. But then when I requested a nitro, the owner (I assume?) was extremely apologetic that their coffee machine broke. I asked for a few alternate types of coffee, but it turned out said machine controlled it all. So we shifted to the pastries. I read on the website that they had something with guava, so I asked for two of those: one for me, one for the wife. He even offered to heat mine up, which I will say yes to 100% of the time. I then jumped back in the car and was back into "don't' miss your flight mode." Of course, when you're in a hurry, you manage to hit every red light along the way, so I was doing a lot of yelling at electricity and God. But then I figured I might as well take the time to try the pastry that I'd originally planned on eating on the plane. As it turns out, it brought me into a nearly immersive experience of zen. The only bad thing is that I devoured it within seconds and then it was merely a thing of the past. My wife is fortunate that I have the amount of integrity that I do because I am sitting on the plane as I write this and I could easily inhale that 2nd pastry with her being none the wiser. If you're reading this, wife, remember that you hit the spousal lottery.

    Photos
    Counter & menu
    Counter & menu
    Empanada
    Empanada
    Mini Palmiers/Palmeritas

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    Mini Palmiers/Palmeritas
    Cafe Buenos Aires

    Cafe Buenos Aires

    4.6
    (218 reviews)
    8.1 mi
    $

    I was in the neighborhood to do some Holiday errands and needed a late afternoon caffeine boost. I…read morehad been to the Berkeley area frequently and wanted to try out this little Cafe iI had always passed. Yesterday presented itself to try it out. It was a small , quaint little cafe and had a neighborhood ambiance feel. It had a display case with Savory and sweet selections of empanadas. I had ordered a Mocha with almond milk and a Chorizo empanada. I also bought a Peach empanada, as well. I had ordered them to go and the staff were very friendly. Mocha was really delicious and the Chorizo empanada was ok. I really liked the Peach empanada, though. Definitely will go and try more of their empanada next time.

    Despite what the Zeitgeist has led you to believe, notwithstanding the footsteps of tango dancers,…read morethe caterwauling of Eva Peron, the hepness of Javier Milei, the two dozen ex Nazis in exile - despite all this, there is nothing exotic about Argentine cuisine. Though not all things quotidian are to be jeered at. Just because Argentine food shares more commonalities with the American Midwest than your fantastic images of 'the Spanish New Word' might suggest does not mean it is disposable. Grabbing an empanada or two at Cafe Buenos Aires will be an event not out of the ordinary. Beef empanadas with mince, onions, bell peppers and eggs; picada with bits of steak, onions, bells and potatos (best); fuggazzeta, stuffed with salt purged onions, mozzarella and herbs; humita, corn bell peps, and mozz; classic ham n cheese. Each and every one of these flavor combinations are firmly implanted into your vernacular. I mean ham and cheddar are to your dining repertoire what the chord progression A- E -B7 are to the rock n roll. Again, just because it's basic doesn't mean it's not good. The empis are done right. From the filling to the wrapper. That pretty much covers it. Other than, of course, the chimichurri, which does its job. I didn't see any other Argentine staples on the menu: no pizzas, no choripan, even among the deserts no alfajores were spotted. They do feature a yerba mate latte.

    Photos
    Front Counter
    Front Counter
    Mushroom Empanada
    Mushroom Empanada
    Mushroom empanada

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    Mushroom empanada
    El Sur

    El Sur

    4.5
    (205 reviews)
    24.3 mi
    $
    Catering service
    Locally sourced ingredients

    This place was awesome! Walking in, the place has a nice open space; very quaint and decorated…read more Grade: A I ordered the Traditional (spicy hand cut beef), Champiognes (mushroom), Manzana (apple), and the Dulce de Leche Banana empanadas. The empanadas are delicious!!! The mushroom one had a lot of flavor and very cheesy, but not excessive. (The cheese pull was perfect!) The apple one was tasty as well. The hand cut beef was the best version of traditional Argentinian empanadas I've had. The dulce de leche banana was very sweet if you are into it. The caramel within was a very generous portion. I wish I had some vanilla been ice cream with it! They all had generous portions of filling and the shell was beautiful; flaky yet had a nive chew to it. No disappointment there! Grade: A+ The quality of product you receive is definitely above and beyond. After reading the owner's bio on their website, I came to find out their incredible story. The owner, Marianne, studied at Cordon Bleu, and trained in famous kitchens like French Laundry. It all makes sense why the pastry is so amazing. Thank you El Sur! You are definitely on my list of greats!

    Cozy empanada bar with a very Argentinan vibe. Friendly staff and delicious empanadas. We tried 4…read moreempanadas - mushroom, spinach, chicken and beef. The veggie Empanadas were served with chimichuri sauce and the meat empanadas were served with a red spicy sauce. Parking is pretty easy with a small dedicated lot plus street parking. Highly recommend!

    Photos
    El Sur
    El Sur
    Traditional-beef, onions, oregano, pimentón, olive, egg

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    Traditional-beef, onions, oregano, pimentón, olive, egg

    El Porteño Empanadas - argentine - Updated August 2026

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