Stayed at the hilton and was my place for dinner for 2 nights out of the week. Overall decent place…read more Food is ok. Service is nice. Tried the teriyaki noodle and fish taco. Noodles were nice. Overall good place if you staying at the hotel amd dont want to go anywhere else

Breakfast buffet with omelette chef. Decent selection of breakfast items such as fruit, toast,…read morebagels, cereal, and traditional bacon, hash browns and eggs. Omelette Chef was very friendly and the food was delicious. $13.95 all you can eat breakfast is a great deal considering other place single plate breakfasts' can cost about the same downtown. So if you're looking for a big filling breakfast because you might not get a lunch, try this place

No breakfast included for hotel guests just a $3 coupon to the Hub (restaurant in the lobby)…read more Breakfast they have a $16 buffet. Buffet as excellent. Well stocked, well cooked. Omlettes and sunny side eggs available on demand. Loved that there's chocolate milk available. Loved the variety of fruit available. Yogurt and oatmeal too. All you can eat bacon . For the price I was satisfied.

July 15/2022 I have eaten at the Hub many times…read more They have brought back their breakfast buffet with many custom options (eggs Benny & Omelette) Open 6:00 until 10:00am. Reopens for supper at 5:00 pm. You will find lots of good items to be had from a small menu. The service is always quick and friendly.

Despite only eating at this establishment twice, I very much enjoy this restaurant. As a picky…read moreeater, I always keep it simple with chicken and fries. Let me say, the chicken they serve is top notch, crispy, good portions and perfectly delectable. May I also say the fries are delicous, you can tell they are made in house and are very crispy and I appreciate the size of each individual fry. You get 5 chicken fingers with a full plate of fries underneath and the last time I went I was so hungry I ate it all. Ughghgg literally craving it as I speak. Also it's a very affordable place if your also looking for a nice relaxed atmosphere. Would recommend

So the visit to State and Main last week was very hit and miss…read more Starting with the hits. We ordered the Friday night cocktails ($2 off) and here we have the New York Sour and Mexican Bulldog The New York Sour was absolutely AMAZING It's made with whiskey , egg white , sour mix and red wine . Seems like an odd combo but honestly it had the perfect tart and wine taste. I was with three other guys and they all loved this drink and would recommend it to everyone! That's how good it is For the Mexican Bulldog, I personally only thought it was only OK but Mr C liked it. It's definitely picture worthy tho! The glass was biiiig with a mini corona in it! Now for the miss. The French Dip. I loooveeee beef dip at most places so I was hoping I'd love it here too but unfortunately...no. This is made with shaved Angus beef, mushrooms, onions (which I opted out), horseradish mayo & Swiss cheese with au jus. As I was eating it, I actually forgot there's mushroom in it cause I couldn't taste it at all (not sure if this is a good or bad thing?) and the au jus was just way too watered down and seemed more like a broth than the usual au jus (a thicker liquid). I did finish it all but I wasn't very satisfied with it. The side poutine, on the other hand, was actually very delish! Lotsa flavour and every without the cheese and gravy, the fries itself was enough to make the entire meal better. it did spark a discussion with our group tho - should restaurants bring ketchup with fries or should customers have to ask each time? Lemme know in the comments below! Another miss would be our server. It was Friday night so it was busier but we still expected them to put in a bit more friendly customer service. Our friend ordered his drink and wanted to order food as well but before he could, the server walked away right after the drink order. Throughout the night, we had to constantly wait for a long time to be able to make another drink order. This was probably the most disappointing part of our dinner experience. We'll still return but hopefully it'll be a better service experience.

The braised short ribs were disgusting. The potatoes in the potato salad were raw. The salad was…read morewhat I'd expect from a cafeteria. I also found a small stone in my mushroom soup. The waitress was very nice. But she obliviously took away my barely untouched food with a smile....without even noticing.

According to the manager, the 2nd Avenue Grill is presently working toward a "celiac-friendly" menu…read more(90% gluten-free) with the help of the Celiac Society of Canada. Kudos to them!! They also stock La Messenger beer (gluten-free)!! The food and atmosphere are fantastic as well!

If I could leave a review on their surf n' turf they have on special it would be 5/5. It is…read moreabsolutely fantastic and $19. We go every week. The mussels are nice as well. Other than that, their food is a miss for me. Just seems a bit off. The place is very nice. Designed like an old traditional pub and is very inviting. Their servers are very comfortable and inviting. I enjoy their style. The are nice and easy going and give a homey, friendly aura.

Best iced cola in town, I have been going to this establishment for ten years now and never had a…read moreflat or weak cola with the perfect amount of ice. I will be back for more of there brand of iced cola.

We came into this pizza joint at 11pm on a Friday and it was hopping. We were seated quickly at a…read morecozy table for 2. It was a really cool interior design that was meant to remind you of an old school pizzeria while trying to be cool at the same time. The waitress quickly came and filled our water glasses. She recommended a delicious local distillery for my vodka and water while SO stuck to Guinness. While she was getting our drinks ready we went over the well imagined menu and chose one each to try. My ode to onions (#X) was drool worthy and made me want to trade my first born for the bacon they used on it. My SOs pizza with pickled jalapeños made me want to pickle jalapeños so I don't have to drive 4+ hours to get them. While it was a little pricey it was worth it in my opinion.

Pizza is thin crust, crunchy and delicious. Coming from a New Yorker, this was worth the late night…read morebite.

We spent an evening at Tavera last week, on a whim, looking for a good spot for dinner in…read moreSaskatoon. It was absolutely fantastic! We shared the Bruschetta (my husband thought it was the best he'd ever had) and each ordered a different pasta dish so we could try one another's. I had the Tagliatelle Alla Marinara - it was loaded with seafood, the white wine cream sauce had layers of flavours and those fresh noodles were top notch! My husband had the Tagliatelle Alla Bolognese that was equally delicious! Both meals were huge servings, so we ate as much as we could and took the rest home to finish up for supper the next evening! Our server, Madison, was just a joy to deal with. Thank you for a terrific night, my first time in Saskatchewan :)

This restaurant's space is huge. Ambiance is rustic Italian. Lighting a bit dim. Front reception is…read morevery good and accommodating. We didn't have a reservation but he was very clear on the amount of wait times. Asked us to sit and we were seated quite quickly. Food is decent but not amazing. Good portion for family style sharing. The Brussels sprouts were very good and crispy, making it the winner of the night. Calamari Frutti were a bit bland and crusty which tasted floury. Insalata di Cesare could use more garlic. While the Capelli d'Angelo con Gamberi has only a few shrimps for the price.