Decided to visit the platz area while on a 6.5 hour layover and of course had to find a spot to…read moreeat. Chose this spot for the reviews and high percentage of Germans eating here. I've learned if locals are think it's good then must be good. I thoroughly enjoyed my beef frankfurter and hubby his schnitzel with refreshing beers Loved sitting outside on this gorgeous day and appreciated the friendly service despite the language barrier.

We visited based on the recommendation of our hotel concierge. I found the menu to be slightly…read morelimited and wasn't excited about the options. I am not a huge fan of German food but the others with us were and they struggled with the menu as well. The food we order was good but underwhelming.

We had a great dinner here while in Frankfurt. This place was near our hotel and the train station…read more The menu had a lot of rustic delicious options. We ordered the schnitzel (absolutely delightful - still thinking about it months later!) and yummy sausages and a side of spaetzle. Drank a few very thirst quenching German beers. The wait staff was great -- attentive but not overbearing-- and while it's unlikely we'll be in Frankfurt again, we would definitely visit Klosterhof again if possible.

Meh, the new place feels like any other upscale new restaurant out there. Just has no feel or…read morecharacter. They're trying to stick to the monastery beer vibe but it doesn't hit the mark in that regard. The old place was cozy and old and felt authentic, this place is new, loud and generic. Maybe it's not so bad and I'm sore because I miss the old place but it just doesn't feel the same. Service was good, food was good, beer cold but it still feels like every other place out there. Probably won't be back, unfortunately. If you like well lit, upscale, generic restaurants try this one out. The food is good but the ambience is off.

A very good German dinner in a traditional German restaurant. As an American traveling alone I…read moreshared a table with a couple who were obviously regulars at the restaurant. We chatted about living in Germany and the upcoming US elections. In my recent experience it's a big topic of concern in Germany and across Europe. Anyway, the food and ambiance were wonderful and welcoming to foreigners and locals. Go here.

This place is a little out of the way, hidden in a suburban area so it may take a few extra minutes…read moreto get to. I will say it's worth it though. The server was very welcoming when I walked in, spoke English and provided me with an English menu, and was quick to check on me. I ordered the grilled pork shoulder. This came with green beans with bacon and grilled potatoes. I've never actually had a grilled pork shoulder. Being so used to the more fire version with the crispy skin, I really did appreciate the flavors that go into grilling it. The meat was still juicy with a bit of salt; it all paired well with the salt from the bacon and potatoes. Overall great meal with good service and easily able to wash it all down with some German beer. Just keep in mind that the place is a bit small, so you want to either get there early or head for the outdoor seating.

Traditional German pub. Crowd was mostly older gentleman, many of whom seemed to be regulars that…read moreknew each other. The beers were flowing at every table in an intimate, traditional and jovial setting. The menu has a large variety of schnitzel offerings. Hawaiian schnitzel covered with cheese and ham? Check. Italian schnitzel with mozzarella and tomato sauce? Check. I went the more traditional route with a jaeger schnitzel. The meat was breaded and fried to perfection. The mushroom sauce was creamy but not too creamy so as to overpower the flavor of the meat. A great traditional German meal. I will be back!

Great pub with excellent food. Nice neighborhood feel in the city. Schnitzel was excellent.read more

Quaint place on Sachsenhausen' Main Street for foodies with outdoor seating. Watching people pass…read moreby on a busy city street is an essential part of a meal. And the food, too. Veritas has Greek staple food like grilled the baby calamari: sorry, but Germany is a liberal country and minces meat but no words when it comes to food). But I'm digressing. The squid was tender and the fries I order quite good: small and not greasy at all! I only wish the Tsatsiki were a bit spicier.

Great service, cute outdoor seating to people watch from! I ordered the turkey filet with pan fried…read morepotatoes that came with a side of salad. My first meal in Frankfurt, and I must say it was a great intro to German cuisine! It was so filling -- I couldn't finish the plate by myself... and I can eat. A lot. :) I also ordered the first Pils on the menu that the waiter recommended, and it was a good deal. A little dry but a little sweet to balance it out. Not much of a beer drinker, but overall everything was a great experience! Total come to around 19 euros. Last thoughts: the bathroom downstairs has free postcards for any of you travelers wanting to collect Frankfurt mementos!

Food: 5/5 Atmosphere: 5/5…read moreService: 4.5/5 We were visiting Frankfurt for a few days and my friend (who lives in Frankfurt) insisted on taking us here if we want to try great German food. I was excited to try it out, but I know I'm not a big fan of potatoes and meat. We all ordered the Schnitzel, and this food was by far one of the best dishes I've had in all of Europe. I don't think I have ever eaten so much in one sitting, but it was that good. Even the potatoes were flavorful and cooked to perfection. If you're looking for some stellar German food, I would highly recommend Erbgut.

I was extremely disappointed coming here. Frankfurt has some great restaurants and I was hoping…read morethis would be one I would be coming back to. Unfortunately, from the beginning my waiter was rude. There were also crickets (yes, actual live crickets) all over the seats. The final blow was the salad that I ordered with beef strips. The salad was clearly old and had dried out. The beef was literally the worst beef I had ever eaten in my entire life. It did not even have the texture of beef. And absolutely no flavor! Then finally the receipt came and I was so disappointed. I could have gone to my favorite restaurant in Frankfurt and had a much better meal and experience for the same price. Just unfortunate.

Very positive dining experience! Friendly staff, pleasant environment and great food. We had the…read moreKäsespätzle and Jägerschnitzel and both meals were very good! Highly recommend this restaurant - will go there again!

Great place for traditional German food Friendly staff…read more Nice location in beautiful part of city by main river.

Nice Place if you want to show German food and beer culture to international friends. This gets as…read moreclose to Oktoberfest flair in Frankfurt as can be ( don't expect Munich style though) Food is alright but a German can taste it's not created with love right there by Oma

My first meal in Germany! After landing in Frankfurt, I was looking for a spot for lunch before…read morechecking into my hotel. I took a bus there so I can't comment on the parking situation in the area. Ambiance (4/5): From the outside, Atschel looks like a homey, traditional restaurant. Which is exactly what I was looking for when it cam to my first dining experience in Germany. There's a charming inside area with wooden walls as well as a patio area in the back. I sat inside. Drinks (4/5): Frankfurt is known for apelwein or apple wine. So when in Rome...I had the apelwein spritz which adds soda and Aperol. I will say that straight up apelwein is not my jam. It's nice to try while you're in Frankfurt, but it's too bitter and vinegar-ey for me. With that being said, when you mix it in with Aperol and soda, it's pretty solid. And if you're in a group, you can get the apelwein served in large stone mugs which is pretty cool. Outside of that, they have a lot of beer, as you would expect, and pretty much everything else. Service (4.5/5): I was pleasantly surprised with how friendly and attentive the service was (which is typically not the norm in Europe). Our waitress checked on me, thanked me and said goodbye as I was leaving, and overall, did a great job. Food (4/5): Since this is a traditional German restaurant, I had to go with another Frankfurt specialty: Viener schitznel with green sauce. Schnitzel just means a thin cutlet (often pork) that is breaded. The green sauce is made from seven herbs and while it's a tad bit herb-ey for my taste, it was still interesting to try. The dish is served with fried potatoes. Filling and hearty as you would expect from a German meal. For my first meal in Germany, it was a great start to my trip.

Cute spot, but the service was not great and the food was good but nothing to write home about…read more It took forever to get helped initially and she was very rushing me. Ordered Apfelwein which was not very good - but to be fair I'm sure there's different versions like every other type of wine. Ordered the green sauce dish - a staple of cold green sauce, eggs, potatoes. It was tasty but the eggs were ever so slightly overcooked (the grayish on the outside of the yolk) but the sauce was pretty dang good! Never checked in on me once to see how it was or if I wanted anything else. Finally I just decided to leave and even asked her for the rechnung twice! Never came, was so fed up I just left some cash on the table and walked out. I will not be back.