There was another place called Moonshine in CDN years ago, not sure if this place is related, but…read moreit's very good, nonetheless. We usually get the Champion 2. The pulled pork is the star here. Could eat it every day. It's so good. The tater tots are just basic frozen tots, no different to what you get at the grocery store. Mac and cheese is decent.

They're back? Don't know if they're the same ones that were on decarie buttttttt I'm sooooooo…read moregladd! MONTRÉAL! You like BBQ? This is the place. Smoked. Sauced. Delicious!

A cool vibe if you like country and short shorts and line dancing…read more Super cool spot we got drinks and watched the girls dance around it was chill. Did not eat anything but I will be back to try some bbq.

I'm a die hard fan of Jack flat bbq since it's opening. But with the new menu, many thing change…read more The first thing you'll notice in that new menu is the daily special? Gone. . No more wonderful steak Philly on the Friday. Most of what was offered on that daily menu is permanently gone. They added many different poutine that actually existed before but part of a secret menu you could learn from their social network page. Some starter too. They change the recipe of some of the food. The Mac N cheese is now more creamier and the cheese is more present and flavourful. I never had it by itself, but in the poutine Mac TeX, it's a miss for me. It used to be the poutine I always take when I go there, poutine Mac TeX. Tried it 4 times already since the switch, always the same and I don't like it unfortunately. Maybe others don't. From the post they made on Instagram stating that it was now creamier due to popular demand, I guess that's how people like it. But I think people was taking it by itself and not into a poutine (I never see much people eating a mac te when I'm there). Also the new Mac N cheese on the Mac TeX make it you taste nothing except the creamy liquid cheese from the Mac N cheese, nothing else. I normally add the homemade steak sauce available on the table in the poutine and when I tried it with the new recipe, it wasn't good. I also trie the dirty Poutine. I totally forgot what it is. There's like 2 sauce, I think it's meat sauce? Sorry I really forget. It was good, but about half way through, I was done with the taste just like the current Mac TeX. I still finished it though. Again, it's not bad, everyone has different taste and I started by liking it. I had the same experience when eating the smashburger poutine after eating a smash burger. Don't do it, take either one, not both unless your really into the taste of smashburger cause that's the only thing you taste. Last time I went, I took again the smashburger double cheese and bacon, a must for me, and I took a regular poutine. First time in what, 2 years and at least 30 visit that I take the regular one. It was good. I do miss my og Mac TeX but it's a good replacement. The bonus is it cost about 10$ less and fill less, so I was able to take something off the desert menu for the first time. I toon the chocolate cake and it was very good. The service is always good when I go there. It might be a bit a miss when it's overbooked specially if your table is hidden In a corner (happened a bit in the past). The only reason I bring from 5 to 4 stars is only because I prefered the old menu and old recipe. I did talk to a staff last time about the Mac TeX recipe and was told sometime it's because of new chef. I guess he wasn't aware that the recipe actually change, he did seemed new since I hadn't seen him before. I'll talk to jack or one of the owner last time, not to bad mouth, simply to have feedback from customer on the menu.

I've lived in the Little Portugal area of Mile End, Montreal for 5 years now, and I don't know how…read moreI missed this spot for so long. Thank god I found it because one large chicken + chorizo poutine can feed my hungry wife and I and we even have leftovers! The fries are fresh, crispy, and the gravy is made with drippings of their own rotating rotisserie chicken. The chorizo sausage is barbecued to perfection. Did I mention they give you a lot of food for the price!? They also have a beautiful bakery with Bolas, strawberry cheesecake, and other fresh-made bakery items. They also have great service, with friendly cashiers, and the quality of food is 6 out of 5 stars. It's my favorite place and I come here almost once a week. They are passionate about their food and generous, and if you don't feel like paying up-the-arse for delicious Portuguese chicken Romados is the place for you. It's homey, they have spicy and mild Piri Piri sauce to choose from, the fries are tasty but not too salty, Chicken Salad is really delicious, and furthermore, they have family options, rice, potatoes, and you can order a half or quarter chicken, as well as other options like soup and barbecue pork (also very good). Thank you Romados!

No fuss setting…read more Portuguese Chicken with Poutine = heaven on a plate. The chicken was tender, seasoned well and complimented by the tangy spicy sauce we selected. The patis de nata (I believe) would taste much better if it was heated. We bought it from the case. Otherwise, the service was fast, friendly and efficient.

I typically don't eat a lot of barbecue foods due to a weird fear I have of bones but previously in…read morethe day the decision had been made to eat here. When you arrive the restaurant is quite big and there's lots of comfortable seating. The menu is huge and there are so many things you can order it's hard to find just one thing because of this my group of 4 decided to get the everything platter which came with brisket ribs pulled pork half a chicken and 3 different sides and sauces. This gave us a really good taste of the classic barbecue options and we had plenty left over to take home. Although most of the food was good the pulled pork and the brisket were the best things on the plate and if your not super hungry getting either one of those items on there own are a great choice! When it came to the sides I was hoping the Mac and cheese would be out of this world but to be honest it fell short on taste the sweet potatoes and grilled veggies are better options in my opinion.

I can't believe I'm saying this as someone who has enjoyed top line barbecue in Texas, North…read moreCarolina & Vegas, but this place had some very, very good brisket. Good brisket is hard to come by & I have never found it anywhere in Canada except here in Laval of all places. The service was excellent & the place is very clean.

Lived up to the hype. Excellent food. Generous servings. Ordered for four but was enough food for…read moreeight people.

Tendernism in their most expressive form!! The BBQ was amazing and the service is the best part of…read moreit. Also, loved the atmosphere of the place and it was easy to order here. It's a bit pricey for the portion sizes and they run out of meat fast, so you have to get there early. Still, the quality makes it totally worth it.

Great ambiance! Live music was amazing, food was great, good drinks! Owners and staff are very…read morewelcoming, highly recommended!!!

Topped with a smokey, tangy and savoury sauce over a well cooked, juicy patty this smokehouse is…read moreworthy of its name and regular visits.

Definitely get a reservation if you plan on coming during the weekend since there's not a lot of…read moreseating. Our service was unfortunately not the best. The staff will only speak to you in French and frankly don't care. The food was okay. Meats weren't super fresh but tasted alright. With the Pitboss you get 1/4 chicken, 8 ribs, Pulled pork and sides. Easily enough food for 3-4 people. Parking can also be a bit tough to find a spot!

Stopped in for a meal with the family during our visit last week and shared their platter and a…read morejackfruit pulled pork sandwich. Their in house brew was tasty and mellow and went supremely well with their food. The restaurant has a small dining room with 7-8 tables for 4 and there were seating at the bar. Overall, the dining experience was good but wouldn't say it was a real stand out.

What a hidden gem! We had a large family reunion in Alburgh and needed to think of something for…read moredinner to feed 16 people. Are we glad we found Happy Bird! Their smoked ribs and brisket were meaty and flavorful and so easy to reheat and serve! We also recommend their yummy barbecue sauce. We also took home several smoked cheeses which received rave reviews and quickly disappeared. The meal was a highlight of our trip back to Vermont.

We had a nice long talk with owner Emma. Happy Bird Poultry Farm, LLC started as two couples…read moregrowing their own chicken, then one year they gave some of our homegrown free-range chicken as gifts sO they grew more and more! They added the smokehouse and farm market and now offer a diverse variety of local food and non-food items for sale. They aren't a restaurant or deli but do make some awesome pork ribs that are heat and go as well as some delicious pierogis. Oh yeah and cheese curds.

Great atmosphere, good/great service and really good food. Offers your typical bbq fare but a lot…read moreof other options. Every time we go the food never disappoints and we almost always have leftovers to take home-- which reheat well! If you're in the mood for bbq and solid sized potions, hit this place up. Not really a beer drinker but they have a ton of options and their flights are a fun way to try a few options without committing to a whole pint.

Service, beer and menu were so great we returned for a second night in a row. The staff was…read moredifferent each night but every single employee was equally sweet and friendly. The first night we enjoyed beer and pretzel sticks and the beer cheese was epic! The second night we enjoyed duck fat fries, burnt ends, mac and cheese and chicken fingers tossed in VT Buffalo. Everything was perfect! A+ for the food and beer. Everything was made from scratch and locally sourced. Oh did I mention the corn muffin! An absolute must (and I'm not a corn muffin girl). Quaint little place with a great atmosphere. Busy for a Friday night, mostly locals, which speaks volumes for the business, in my opinion. I wish we lived closer because we would make it a regular date night place