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    Firegrill Steakhouse & Bar

    3.6 (127 reviews)
    Closed 12:00 pm - 11:00 PM

    Firegrill Steakhouse & Bar Photos

    FIREGRILL STEAKHOUSE & BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for groups

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    Entrance
    Gregory C.

    Started with the French Onion Soup and the Grilled Octopus. The soup had loads of onions but could have been a bit cheesier. The Grilled Octopus was served precut over a salad. Very tasty but could have a bit more octopus for the price. The 14-ounce prime rib was tasty and cut like butter, but as the largest cut they offer, it was a bit small for my NYC standards. The petit filet mignon hit the spot for my better half. The Dutch Apple Pie was delicious. Service was good and the restrooms were clean. Overall, an A-Okay dining experience.

    Lobster tail
    Mark M.

    Pooh and I ended our stay in Montreal by treating ourselves to a steak dinner. We wanted to stay in downtown Montreal so we opted for the Fire Grill. We started our meal with their Bloody Caesar. It had the right amount of spice for us. When you see the picture, imagine it with a slice of cucumber, a lemon wedge and three olives. I ate the olives and cucumber before snapping the photo Next we each had the Iceberg lettuce salad with blue cheese crumble and avocado ranch dressing with crumbled bacon and fresh chopped tomatoes. I'm not a fan of blue cheese but in this salad it was devine. It paired well with the dressing and bacon. The main course was the Manhattan Peppercorn steak with a lobster tail and mixed veggies. We requested medium-rare for the steak. The steak was more medium at the ends and medium rare in the middle but still delicious and the perfect size. The mixed veg were crispy and the lobster was splendid. The peppercorn sauce was a great compliment to the steak We ate the meal with a bottle of Mirassou Pinot Noir. It paired well with the steak

    Outside entrance
    Christian S.

    Expensive meal for the portion size. The waitress and service were good but I probably wouldn't go back

    Ordered a peppercorn steak which had a large piece of grissle running through which couldn't be cut through with the knife they gave me. I sent it back and it was over 20 minutes before i got a replacement. I still had to cut off several pieces of grissle. My wife watched me eat because she had already finished her meal. Neither meal was above average. $100 not well spent. I wouldn't come back.

    Tuna sandwich , hamburger, and steak
    Rosemarie G.

    It came to a rough start. I went up to the hostess desk and she and a waitress looked at me as if I was at the wrong place. Was a little wierd. Got seated and was sooo thirsty. The waiter came to give us menus and I asked for water. After passing by us several times, no water. I asked a waitress and finally got some water. We finally ordered. I must say that the food was absolutely delicious! I had a tuna sandwich and it was a thick piece of tuna, absolutely amazing ! The cosmo was also yummy! The atmosphere is so dark though, it would be nice to have more light, I found the lighting a tad depressing .

    Menu
    Tony M.

    Good food, Great service. Nice restaurant atmosphere. Staff were very friendly. Great restaurant.

    Bill S.

    I loved the drink menu that included real Cuban Rum and the Old Cuban is was a special and tasty treat. I also enjoyed the Poutin with short ribs and it was better than most restaurants. The filet mignon was about average and was plated well, although priced pretty high.

    Beef and barley soup
    E C.

    Very nice dining experience! Attentive service, great food and good prices! Definitely a place to return for more.

    Alex J.

    I was impressed with the location. Very much a typical American bar/steakhouse joint but it does some dishes better. The prime rib was about average, which is to say pretty good but nothing special. The salad had good helping of goat cheese and a wine vinaigrette on the sweet side that my wife really liked although I thought the combination was a little overwhelming. The shrimp cocktail was deveined well (for a bar place) and was appropriately cooked. The shrimps were pretty big too. The highlight for me was the tiramisu. It was very fluffy and not overly sweet. I suspect they served it in a glass jar because it's so fluffy it would struggle to hold its shape without a container.

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    Firegrill Steakhouse & Bar - steak - Updated September 2026

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