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Firegrill Steakhouse & Bar

3.6 (127 reviews)
Open 11:00 am - 11:00 pm

Firegrill Steakhouse & Bar Photos

FIREGRILL STEAKHOUSE & BAR ATMOSPHERE

What's the vibe?
Casual
Classy
Moderate noise
Good for kids

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Reviews With Photos - Firegrill Steakhouse & Bar

Entrance
Gregory C.

Started with the French Onion Soup and the Grilled Octopus. The soup had loads of onions but could have been a bit cheesier. The Grilled Octopus was served precut over a salad. Very tasty but could have a bit more octopus for the price. The 14-ounce prime rib was tasty and cut like butter, but as the largest cut they offer, it was a bit small for my NYC standards. The petit filet mignon hit the spot for my better half. The Dutch Apple Pie was delicious. Service was good and the restrooms were clean. Overall, an A-Okay dining experience.

Lobster tail
Mark M.

Pooh and I ended our stay in Montreal by treating ourselves to a steak dinner. We wanted to stay in downtown Montreal so we opted for the Fire Grill. We started our meal with their Bloody Caesar. It had the right amount of spice for us. When you see the picture, imagine it with a slice of cucumber, a lemon wedge and three olives. I ate the olives and cucumber before snapping the photo Next we each had the Iceberg lettuce salad with blue cheese crumble and avocado ranch dressing with crumbled bacon and fresh chopped tomatoes. I'm not a fan of blue cheese but in this salad it was devine. It paired well with the dressing and bacon. The main course was the Manhattan Peppercorn steak with a lobster tail and mixed veggies. We requested medium-rare for the steak. The steak was more medium at the ends and medium rare in the middle but still delicious and the perfect size. The mixed veg were crispy and the lobster was splendid. The peppercorn sauce was a great compliment to the steak We ate the meal with a bottle of Mirassou Pinot Noir. It paired well with the steak

Outside entrance
Christian S.

Expensive meal for the portion size. The waitress and service were good but I probably wouldn't go back

Ordered a peppercorn steak which had a large piece of grissle running through which couldn't be cut through with the knife they gave me. I sent it back and it was over 20 minutes before i got a replacement. I still had to cut off several pieces of grissle. My wife watched me eat because she had already finished her meal. Neither meal was above average. $100 not well spent. I wouldn't come back.

Tuna sandwich , hamburger, and steak
Rosemarie G.

It came to a rough start. I went up to the hostess desk and she and a waitress looked at me as if I was at the wrong place. Was a little wierd. Got seated and was sooo thirsty. The waiter came to give us menus and I asked for water. After passing by us several times, no water. I asked a waitress and finally got some water. We finally ordered. I must say that the food was absolutely delicious! I had a tuna sandwich and it was a thick piece of tuna, absolutely amazing ! The cosmo was also yummy! The atmosphere is so dark though, it would be nice to have more light, I found the lighting a tad depressing .

Menu
Tony M.

Good food, Great service. Nice restaurant atmosphere. Staff were very friendly. Great restaurant.

Bill S.

I loved the drink menu that included real Cuban Rum and the Old Cuban is was a special and tasty treat. I also enjoyed the Poutin with short ribs and it was better than most restaurants. The filet mignon was about average and was plated well, although priced pretty high.

Beef and barley soup
E C.

Very nice dining experience! Attentive service, great food and good prices! Definitely a place to return for more.

Alex J.

I was impressed with the location. Very much a typical American bar/steakhouse joint but it does some dishes better. The prime rib was about average, which is to say pretty good but nothing special. The salad had good helping of goat cheese and a wine vinaigrette on the sweet side that my wife really liked although I thought the combination was a little overwhelming. The shrimp cocktail was deveined well (for a bar place) and was appropriately cooked. The shrimps were pretty big too. The highlight for me was the tiramisu. It was very fluffy and not overly sweet. I suspect they served it in a glass jar because it's so fluffy it would struggle to hold its shape without a container.

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Firegrill Steakhouse & Bar Reviews in Other Languages

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Gyu-Kaku Japanese BBQ

Gyu-Kaku Japanese BBQ

4.4
(236 reviews)
0.3 km
$$$

The quality is definitely there! Cuts are rarely chewy and the marinades are flavourful. The…read moreappetizers are of much lower quality though. The spring rolls taste like the frozen veggie ones from Asian supermarkets. The salad and rice were also nothing special. However, the for value it's not bad. We got the premium set for 2, which was $120 (tax & tip included). For anyone that's not a big eater, it's a good alternative to gyubee. Service was very attentive although the kitchen was quite slow. Our appetizers came 1 hour after our meats arrived, which was a bit strange. Ambiance is a bit cold since the tables are so close to the doors, so we constantly felt a gust of cold air during our visit.

Where to begin. This establishment is all around AMAZING!!! All the staff are friendly, outgoing,…read moreattentive, and really know their craft. I thought I had pre-booked a reservation, and we were running late. Parking in this area can be a trick. I dropped my wife off and continued to locate parking. She contacted me and said there was no reservation. I panicked as I parked my truck and sifted through my emails for a confirmation. I hustled the 0.4 miles back to her. When I went in the hostess said it wouldn't be a problem and brought us to a table. My wife later told me she was offered tea while she waited. The waiter was on spot. He knew their menu and provided us with his insights. All the food was Devine. Beautifully laid out and brought out each course in the perfect time. My wife loved the hibachi, she doesn't eat much in general and I do most of the cooking at home. She couldn't get enough of putting items in the hibachi and moving them around. Guess I need a hibachi at home lol. Also my wife is 86 pounds, so she gets cold easy. The hibachi was the perfect personal heater too!! We had a great time together. The ambiance had that perfect Japanese appeal, while still modern. I used to live in Japan so I can be skeptical when it comes to Japanese flair & food. This establishment did not disappoint. So if you are in Montreal, I highly recommend giving this place a go. Side note, pricing is very reasonable considering what is included in packages. And the Saki I had was delicious and looking it up for the going rate they make around $5 per bottle based on what they sell it for and market retail price (place around the corner up charges 110%). So you are more than getting what you pay for in my opinion. And sometimes you just cannot put a price on excellent service! We will definitely be returning when we venture. To Montreal again.

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Gyu-Kaku Japanese BBQ
Gyu-Kaku Japanese BBQ
Gyu-Kaku Japanese BBQ

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Jack Flat BBQ

Jack Flat BBQ

4.3
(18 reviews)
15.0 km
$$

A cool vibe if you like country and short shorts and line dancing…read more Super cool spot we got drinks and watched the girls dance around it was chill. Did not eat anything but I will be back to try some bbq.

I'm a die hard fan of Jack flat bbq since it's opening. But with the new menu, many thing change…read more The first thing you'll notice in that new menu is the daily special? Gone. . No more wonderful steak Philly on the Friday. Most of what was offered on that daily menu is permanently gone. They added many different poutine that actually existed before but part of a secret menu you could learn from their social network page. Some starter too. They change the recipe of some of the food. The Mac N cheese is now more creamier and the cheese is more present and flavourful. I never had it by itself, but in the poutine Mac TeX, it's a miss for me. It used to be the poutine I always take when I go there, poutine Mac TeX. Tried it 4 times already since the switch, always the same and I don't like it unfortunately. Maybe others don't. From the post they made on Instagram stating that it was now creamier due to popular demand, I guess that's how people like it. But I think people was taking it by itself and not into a poutine (I never see much people eating a mac te when I'm there). Also the new Mac N cheese on the Mac TeX make it you taste nothing except the creamy liquid cheese from the Mac N cheese, nothing else. I normally add the homemade steak sauce available on the table in the poutine and when I tried it with the new recipe, it wasn't good. I also trie the dirty Poutine. I totally forgot what it is. There's like 2 sauce, I think it's meat sauce? Sorry I really forget. It was good, but about half way through, I was done with the taste just like the current Mac TeX. I still finished it though. Again, it's not bad, everyone has different taste and I started by liking it. I had the same experience when eating the smashburger poutine after eating a smash burger. Don't do it, take either one, not both unless your really into the taste of smashburger cause that's the only thing you taste. Last time I went, I took again the smashburger double cheese and bacon, a must for me, and I took a regular poutine. First time in what, 2 years and at least 30 visit that I take the regular one. It was good. I do miss my og Mac TeX but it's a good replacement. The bonus is it cost about 10$ less and fill less, so I was able to take something off the desert menu for the first time. I toon the chocolate cake and it was very good. The service is always good when I go there. It might be a bit a miss when it's overbooked specially if your table is hidden In a corner (happened a bit in the past). The only reason I bring from 5 to 4 stars is only because I prefered the old menu and old recipe. I did talk to a staff last time about the Mac TeX recipe and was told sometime it's because of new chef. I guess he wasn't aware that the recipe actually change, he did seemed new since I hadn't seen him before. I'll talk to jack or one of the owner last time, not to bad mouth, simply to have feedback from customer on the menu.

Photos
Jack Flat BBQ
The mozza burger. It's a smash burger with bacon and mozzarella stick in it. For cheese lover, it's magic
The mozza burger. It's a smash burger with bacon and mozzarella stick in it. For cheese lover, it's magic
Jack Flat BBQ

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Firegrill Steakhouse & Bar - steak - Updated July 2026

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