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    Firegrill Steakhouse & Bar

    3.6 (127 reviews)
    Open 11:00 am - 11:00 pm

    Firegrill Steakhouse & Bar Photos

    FIREGRILL STEAKHOUSE & BAR ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for groups

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    Reviews With Photos - Firegrill Steakhouse & Bar

    Entrance
    Gregory C.

    Started with the French Onion Soup and the Grilled Octopus. The soup had loads of onions but could have been a bit cheesier. The Grilled Octopus was served precut over a salad. Very tasty but could have a bit more octopus for the price. The 14-ounce prime rib was tasty and cut like butter, but as the largest cut they offer, it was a bit small for my NYC standards. The petit filet mignon hit the spot for my better half. The Dutch Apple Pie was delicious. Service was good and the restrooms were clean. Overall, an A-Okay dining experience.

    Lobster tail
    Mark M.

    Pooh and I ended our stay in Montreal by treating ourselves to a steak dinner. We wanted to stay in downtown Montreal so we opted for the Fire Grill. We started our meal with their Bloody Caesar. It had the right amount of spice for us. When you see the picture, imagine it with a slice of cucumber, a lemon wedge and three olives. I ate the olives and cucumber before snapping the photo Next we each had the Iceberg lettuce salad with blue cheese crumble and avocado ranch dressing with crumbled bacon and fresh chopped tomatoes. I'm not a fan of blue cheese but in this salad it was devine. It paired well with the dressing and bacon. The main course was the Manhattan Peppercorn steak with a lobster tail and mixed veggies. We requested medium-rare for the steak. The steak was more medium at the ends and medium rare in the middle but still delicious and the perfect size. The mixed veg were crispy and the lobster was splendid. The peppercorn sauce was a great compliment to the steak We ate the meal with a bottle of Mirassou Pinot Noir. It paired well with the steak

    Outside entrance
    Christian S.

    Expensive meal for the portion size. The waitress and service were good but I probably wouldn't go back

    Ordered a peppercorn steak which had a large piece of grissle running through which couldn't be cut through with the knife they gave me. I sent it back and it was over 20 minutes before i got a replacement. I still had to cut off several pieces of grissle. My wife watched me eat because she had already finished her meal. Neither meal was above average. $100 not well spent. I wouldn't come back.

    Tuna sandwich , hamburger, and steak
    Rosemarie G.

    It came to a rough start. I went up to the hostess desk and she and a waitress looked at me as if I was at the wrong place. Was a little wierd. Got seated and was sooo thirsty. The waiter came to give us menus and I asked for water. After passing by us several times, no water. I asked a waitress and finally got some water. We finally ordered. I must say that the food was absolutely delicious! I had a tuna sandwich and it was a thick piece of tuna, absolutely amazing ! The cosmo was also yummy! The atmosphere is so dark though, it would be nice to have more light, I found the lighting a tad depressing .

    Menu
    Tony M.

    Good food, Great service. Nice restaurant atmosphere. Staff were very friendly. Great restaurant.

    Bill S.

    I loved the drink menu that included real Cuban Rum and the Old Cuban is was a special and tasty treat. I also enjoyed the Poutin with short ribs and it was better than most restaurants. The filet mignon was about average and was plated well, although priced pretty high.

    Beef and barley soup
    E C.

    Very nice dining experience! Attentive service, great food and good prices! Definitely a place to return for more.

    Alex J.

    I was impressed with the location. Very much a typical American bar/steakhouse joint but it does some dishes better. The prime rib was about average, which is to say pretty good but nothing special. The salad had good helping of goat cheese and a wine vinaigrette on the sweet side that my wife really liked although I thought the combination was a little overwhelming. The shrimp cocktail was deveined well (for a bar place) and was appropriately cooked. The shrimps were pretty big too. The highlight for me was the tiramisu. It was very fluffy and not overly sweet. I suspect they served it in a glass jar because it's so fluffy it would struggle to hold its shape without a container.

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    Page 1 of 4

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    Joe Beef

    Joe Beef

    4.3
    (878 reviews)
    1.9 km
    $$$

    Had dinner here while in town with my husband as he raved about it from his prior trips to MTL and…read moreWOW. He was not wrong. We ordered a variety of things (including things we wouldn't usually order to try and enjoy the full experience). We had a special that they were having that night similar to a charcuterie board, croquettes, hangar steak, lobster spaghetti, fries, bread and pickle, and a scallop soup type dish (I forget what it was called and honestly it was my absolute favorite most unique dish). The service is outstanding and our server was so knowledgeable and helpful. The space is small and intimate - perfect for a date night!

    I've been wanting to come to Joe Beef for years. I've been to Liverpool several times but I've…read morenever been able to get a reservation for Joe Beef. This time, I was prepared. My entire Montreal trip was planned around getting this reservation. The food here is good. It reminds me of what restaurants used to do; cook for enjoying instead of just paying the bills. When you start to cook for just the money, you lose the risk taking and excitement from the food. Firstly, the restaurant is very hot. They need to check their AC or maybe they're just choosing to be very European. But that aside our waiter was very good and friendly. He really helped make our dinner fun and memorable. The beef tartare was ok. The sweetbreads were probably the best I've ever had anywhere. The double down is their riff on the KFC sandwich where they used two pieces of fried chicken as bread, instead these guys used two pieces of fried foie gras. It's rich, fatty, and delicious. You do not want to eat more than what they've given but it was every bit enjoyable. The pasta and sausages were good as well. But the strawberry sorbet dessert was so damn good and exactly what I needed to cool down. I had a great experience and highly recommend Joe Beef.

    Photos
    Inside
    Inside
    Strip steak with potatoes and bone marrow for 2
    Strip steak with potatoes and bone marrow for 2
    House white (CAD $21) and perfect martini (CAD $19)

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    House white (CAD $21) and perfect martini (CAD $19)
    Reuben's Deli and Steakhouse

    Reuben's Deli and Steakhouse

    4.0
    (763 reviews)
    0.2 km
    $$

    First time eating at Reuben's. We came in from a rain storm with 2 young children. From the moment…read morewe walked in, the host, a sweet older gentleman, offered us paper towels to dry up, since we were soaken wet even with umbrellas. He seated us in the booth and got our little children settled in with coloring material. He was so gentle spoken with our children, and for that matter, the entire staff was! Our family felt welcomed and not a bother. You would be surprised at how few places make us feel this way, even though our children are calm little beings. Ok, now... to the food! When I hear brisket, I think of Texas styled BBQ, this brisket is different, this is a deli style brisket, think Reuben Sandwiches. The brisket was sliced so thin and was juicy, it was delicious! Our kids had kids meals and in their opinion, the best part was the ice cream at the end . I highly recommend eating here! The staff is friendly, the food is great and overall, just a comfortable place to be! Tip the staff well, trust me, by the time the bill arrives you will already have experienced their top notch service. I don't have pictures to share because we were hungry and ate everything up before I could remember to snap some photos!

    We stumbled on this establishment this evening and it did not disappoint. We had a brief 5 - 10…read moreminute wait but it was well worth it for in house smoke meats/seafood. We had the the spinach and artichoke dip to start which was really good. I had the original Reuben which was memorable with the in house smoked corned beef brisket. The pumpernickel bread was awesome as well. My wife had the smoked lox bagel sandwiches ch with the fried capers and that too was amazing. Bonus points for the Molson Export Ale on draft which was a nice change of pace from all of the craft drafts I've been having.

    Photos
    Lots of pickled vegetables
    Lots of pickled vegetables
    SMOKED MEAT MAC & CHEESE SKILLET
    SMOKED MEAT MAC & CHEESE SKILLET
    OG

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    OG
    Bar George

    Bar George

    4.3
    (316 reviews)
    0.1 km
    $$

    Dining at Bar George was one of the highlights of our quick 24-hour layover in Montreal. We stayed…read moreat Le Mount Stephen Hotel without doing much research on dining options, assuming we'd just find something nearby. But before even checking in, we had to walk through Bar George ~ and instantly knew we wanted to eat there. We were lucky enough to grab a last-minute reservation, and Julien took a good care of us throughout the evening. His recommendation of the Beef Wellington was spot on (it's already one of our favorite dishes), but this was hands down the best we've ever had. I ordered the lobster risotto, which was excellent with just the right amount of spice. My son had the 10 oz striploin steak with homemade fries (chips), and it was absolutely delicious. I also loved the Canadian touch of coarse salt on the steak, plus the option to choose between Béarnaise or peppercorn sauce. Julien also mentioned their pastry chef placed second in a NY competition, and the desserts absolutely lived up to that reputation. We tried the pineapple and coconut pavlova and the "lick me hazelnut" ~ both beautifully presented and incredibly delicious. We also ordered iced coffee and a latte, and noticed something interesting: this was the second place where we found Canadian coffee to be smooth and mild ~ such a nice change from the often bitter, over-roasted American coffee. Yes, dinner was a bit steep ($300+), but it was worth every penny. Between the rich history, stunning design, outstanding service, and unique cuisine, I would highly recommend Bar George. I would absolutely love to come back!!

    Amazing birthday experience with friends! I came here four years ago and I didn't want to come back…read moreto Montreal without coming to Bar George! This time I came with friends! They LOVED IT! Said it may have been the best restaurant experience they ever had. Would certainly come back. The food is amazing the staff is friendly and welcoming and I'm absolutely in love with the look and design of the restaurant itself. It's incredibly classy and beautifully designed but doesn't feel pretentious or unwelcoming in any way! Would highly recommend Bar George and I would never consider coming back to Montreal and NOT Stopping by! Thank you for everything!

    Photos
    Grandfather clock
    Grandfather clock
    Seafood tower
    Seafood tower
    One of the dining room rooms

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    One of the dining room rooms
    Au Pied de Cochon

    Au Pied de Cochon

    4.2
    (1.5k reviews)
    2.5 km
    $$$

    Had to try this Michelin guide restaurant in Montreal. Heard so many great things and just had to…read morebook a reservation! The restaurant was cozy and intimate with below average noise levels. The servers and waitstaff was kind and attentive. The restaurant also had a high chair for our baby, which was nice! The prices were fairly reasonable for a restaurant of this caliber at $$ to $$$ depending on the main course. Cromesqui (9/10) - a very delicate appetizer. Expertly crafted with a nice crisp outer shell and a flavorful gravy burst in the middle. Foie Gras Nigiri (9/10) - another fantastic starter. Foie gras over flavored rice serve on an Asian soup spoon. They provided a soy sauce to add to the appetizer and it was very good! Squid ink Risotto (8/10) - solid main dish. Had large pieces of squid and whelks. I'm usually not a risotto guy, but this was good. Only feedback I had on this dish was I felt it was a bit too salty. Duck in a Can (8/10) - this was one of their marquee entrees. The whole entree came in a can they opened table side and presented onto the dish. It came with duck, Foie gras, braised cabbage and celery root puree. Great presentation and I only wished the duck was a bit more tender on mine. Pounding chômeur (10/10) - We topped off dinner with the pounding chômeur or "poor man's pudding." This was one of the best things I ate in Montreal. Definitely add the ice cream and enjoy one of the best desserts Montreal has to offer!

    These guys were quite literally one of my favorite restaurants worldwide. I made it a must stop for…read moreme every time we went to Montreal. Unfortunately it looks like they've lost their spark. While the food is still good, it's no longer special. They even took off they're famous burger from the menu. The foie gras nigiri were just ok. The beef filet Rossini was a bit overcooked and honestly nothing special. The best part of the meal was the beef tripe. I don't know if these guys will be my go to anymore.

    Photos
    Inside of the restaurant
    Inside of the restaurant
    Foie Gras Nigiri
    Foie Gras Nigiri
    Cromesqui

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    Cromesqui
    L'Express

    L'Express

    4.3
    (750 reviews)
    2.3 km
    $$$

    L'Express is my go-to foolproof French restaurant perfect for dining with friends who came to…read morevisit me in Montreal . You get a casual yet elegant fine French dining vibe effortlessly. No reservation needed for parties under two, plus it stays open till 1 AM, super convenient for flexible travelers. A local staple with countless loyal regulars, famous for its signature bone marrow and homemade pickles. Warm welcoming atmosphere, friendly seasoned staff, free bread and pickles right after seating. Must-try picks: rich bone marrow, smooth chicken liver mousse, tender duck confit and fresh beef tartare. Classic authentic French classics served in genuine local style. They have an amazing affordable wine list with massive collections.

    We had a delicious dinner at L'Express. This restaurant is on many lists for top restaurants of…read moreMontreal and it did not disappoint. We tried: - complimentary bread, butter, pickles, mustard. I loved this. Never saw another restaurant plop down mustard and pickles. The mustard was also possibly the most delicious mustard I've ever had. Very spicy and slightly salty - Duck confit on beans $37. Tasty, crispy, rich. - Grilled octopus on pepper sauce with potatos $24. Really tender and flavourful. The sauce was bright and acidic - Sorrel soup $13.75. First time having sorrel. It has a slightly sour taste. The soup was creamy and tangy. I'm glad we tried it - Quail with quail eggs on purple rice $37.50. Quail itself wasn't as flavourful but the sauce was amazing and soaked into the rice - Creme brulee $15. Flavour was impeccable. Had a slight grainy texture which was odd but this is just nit picking. Comes with a warm cookie Everything was good. I'm being more nitpicky here than usual, mostly to go back to these notes again in the future. I loved the meal and would definitely go back. Service is very friendly. Food came out super fast. The restaurant is bright and lively. Tables are quite cramped together but it makes sense as they quickly filled up for the evening. Thanks, we'll definitely be back!

    Photos
    L'Express
    Risotto
    Risotto
    Latte

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    Latte

    Firegrill Steakhouse & Bar - steak - Updated July 2026

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