Had the chicken and clam chowder at working dog winery. Best bbq chicken I've had in NJ. The…read morechowder was also solid. Looking forward to eating their food again soon

Sal and his team catered our wedding last week, and they did a wonderful job. Sal was so responsive…read moreand helpful throughout the entire planning process, and he handled so many of the details for our wedding day: not only food, but also rentals & alcohol, as well as set-up for both the ceremony site and the reception. Despite being a BBQ caterer, Sal created an entirely vegan menu for us, and he was so receptive to our comments after we did a few tastings. Everyone at the wedding loved the food! Sal was also so comforting and encouraging in the months before the wedding, on a personal level--he kept our spirits up by telling us how excited he was for our big day. Would highly recommend working with Wood Craft!

Great service and the food is delectable! Will defintely go…read morethere whenever we are visiting this area!

Stopped in for lunch one time, and another time tried some of their food at a local community…read moreevent. Both times, the food was tasty, and service was pretty solid. Inside the restaurant, the ambiance is pretty nice, and they have a good amount of room in there, plus lots of different options for food. I think I've had tacos and flautas, and I've appreciated both. I'd forgotten this was nearby in the area, would be open to going back again for lunch!

This was a lot of fun! I went as part of a team building event w/ my team, and it was a really…read moreinformative and fun experience. The chefs on staff were all very knowledgeable, friendly, and informative - great educational content during the demonstration of knife skills, followed by a great opportunity to practice hands on with live tutorials! Everyone there was also just really great about getting stuff we needed, answering questions, stepping in where appropriate. One part I definitely appreciated was putting the chicken on the hot plate in the oven after grilling, to ensure everything was fully cooked! Our experience there was inspired by Korean BBQ, and everything was tasty and fun to prepare. All the food was delicious as well, and we made enough to take home a bit! Definitely recommend for a group outing, lots of fun! Oh, they also had accommodations for dietary restrictions, which I can definitely appreciate.

Hudson Table, PRINCETON -- Wednesday evening with friends for a HANDS-ON class themed "French…read moreSeafood Feast." It was far more hands-on than I expected, but absolutely terrific fun! We were provided with everything we needed in perfectly measured amounts, and the cookware, bowls, trays, and utensils were magnificent. Best of all, we didn't have to clean up a single thing -- there was staff for that -- which, in my mind, qualifies as luxurious cooking! This was a true cooking lesson for people of all skill levels. Hudson Table also offers Chef's Counter events (similar to a chef's tasting where they cook and serve you), Chef's Competition dinners and brunches (like the TV shows where two chefs receive the same basket of ingredients and separately create three-course meals for diners to judge), public dining events, children's classes, and private events. The three chefs were exceptionally kind, with Chef Shreve leading the evening's class. He began with a quick demonstration on proper knife handling and vegetable cutting techniques that proved useful not only for our prep that night, but for every future cooking session as well. I was especially awed by Chef Bryan, who managed to rescue a failed egg white whip that refused to reach stiff peaks or that cloud-like texture -- and then revived a stubborn egg yolk and sugar mixture that simply would not ribbon properly. In my own kitchen, I would have tossed everything out and started over! Instead, our Lemon Soufflé with Vanilla Bean and Lavender Crème Anglaise emerged absolutely perfect. Personally, I loved having three skilled professional chefs nearby to answer questions. I've cooked for 50 years but have never had formal culinary training, so I took every opportunity to absorb whatever knowledge I could. It was fantastic. Thanks, also, to Chef Steph for all her attention and helpfulness. The other dishes were very good, though Hudson Table is still relatively new to the area, and everyone is clearly still settling in. It appeared the chefs may not have worked with these printed recipes before, and a few of the instructions seemed to be missing -- such as covering the pot after adding live mussels to the steaming bouillabaisse. From family experience, I know that without a lid, the mussels take far too long to open and can easily become rubbery from overcooking. There were also one or two ingredients the staff had to scramble to locate. Even so, the chefs were fabulous leaders in the kitchen and capably guided all 16 to 20 participants through the evening. I should also add that the ingredients in every dish were top quality and measured with precision. Five friends and I were so impressed that we already booked reservations for the Chef's Counter event in two weeks. Bring it on! So, here's the menu rundown: * Frisée & Endive Salad with Brioche Croutons, Goat Cheese, Pears, and Dijon Vinaigrette Fresh, balanced, and lovely. * Mussel & Halibut Bouillabaisse with Toasted Baguette This recipe needs a little tweaking. We found the broth somewhat underwhelming in flavor. When I make bouillabaisse at home, guests literally fill cups to take the broth home -- or stand in my kitchen dunking crusty Italian bread into the pot until not a drop remains. * Lobster Tail Thermidor A rich, classic preparation with excellent use of cognac and lobster stock. Very indulgent by today's standards... but DEEEELICIOUS. * Roasted Vegetable Ratatouille Another recipe that could benefit from a small adjustment. The eggplant cubes were still somewhat undercooked even after nearly an hour of roasting. Simply stirring the vegetables two or three times during roasting would redistribute the liquid collecting at the bottom of the pan and help prevent the top layer from drying out while ensuring more even cooking. * Lemon Soufflé with Vanilla Bean and Lavender Crème Anglaise FAAAABULOUS. No photos of this dessert because it disappeared too quickly -- but it will absolutely star at my next dinner party!

What a cute little deli. This is right near the Hamilton train station. If you don't know about it,…read moreyou won't even see it. My friend told me about it and we went this morning to get a sausage, egg and cheese on a Kaiser roll. It was probably one of the best sandwiches we've had. It's this quaint little deli attached to their home. I think. Think. They carry thumans deli meats. They had an amazing looking raspberry crumb cake. I just didn't have it in me to try it today. Another day. They have different types of snacks and beverages. They also carry lottery tickets. Definitely going to come here to try another one of their sandwiches and possibly the crumb cake.

My first time here. My company just moved in to American Metro Center in Hamilton (the old American…read moreStandard plant). I was looking at nearby places for lunch (that aren't franchise swill) and came upon this gem. A tiny little deli in a residential neighborhood. The owner, Don, was listening to baseball on the radio. I introduced myself and asked if he could make me an italian hoagie. He said "sure." Generous portions of cold cuts, fresh veggies and peppers on a good long roll. Excellent. With a drink and chips, it came to $7. Great value too. They do all your basic hot and cold sandwiches, burgers, dogs, fries and sides. They also do good old egg breakfast sandwiches. And he does a list of specials that changes every day. I held off on 5 stars since it's only my first visit. I told him I'd be back. Score!

This was of the best brunches I've ever had in Jersey! I came here with my family because we saw…read morethat this place is run by a famous chef (Maricel) and that they even offer cooking classes. We were quite hungry so we ordered one of the tower sets and some other stuff like lumpia and eggs. I loved the tower- it featured a superb mix of meats, potatoes, eggs, and sweet pastries. I will definitely say either share it or come super hungry because I was stuffed to the brim by the end of the meal. Service is super fast and efficient too. The owner did rounds to talk to everyone as well which felt quite inviting. The vibe inside is also nice and cozy, and the tables are spaced pretty far apart so it doesn't feel crammed in there. Overall, highly recommend as one of the best Filipino spots and brunch spots in the central Jersey area.

Maricels Kitchen Is Bitchen!…read more What a imaginative way to serve several dishes at 1 time. Usually called a boodle or Ramadan, where the layout several dishes on leaves on the table, all dishes were served on a 3 tier tower. Cute for a celebration. The towers immediately brought to mind English tea service, with finger foods displayed on two- or three-tier stands. The customer service truly stood out, from the attentive waitstaff to the three chefs who came out to greet us--including Chef Maricel herself--the hospitality felt warm and genuine. The dining room is cozy and inviting, with a mix of sofas and chairs giving living-room vibe. They offer two preset towers, and we ordered the first: The Classic Filipino Brunch Tower, which included: Siomai, Crispy Shrimp, Ukoy (sweet potato and vegetable fritters), Pork Tocino, Beef Tapa, Bangus (milkfish), Garlic Fried Rice, Fried Eggs, Salted Eggs with Tomatoes and Atchara, Homemade Pandesal, Suman, and the Chef's selection of homemade pastries. It would be great if guests could choose items from a list or make substitutions. There were no substitutions allowed, so we had to pick the tower with the fewest items we wouldn't eat. I especially wanted the Torta Talong from Tower 2, but it wasn't available as a side dish. The siomai was the first item cooked--it arrived cold and had started to harden. Everything else was delicious. Since the towers are meant to be shared, providing tongs would be a thoughtful touch and more hygienic for communal dining. We also ordered a few side dishes. The Lumpia Shanghai were fresh and delicious, though a few were still pink inside. The Baked Siopao was dry and lacked sufficient meat and sauce. The Empanadas, however, were the clear favorite--fresh, flaky, generously filled with savory seasoned beef and vegetables, and baked to perfection. Every bite was a flavor explosion, and we were literally fork-fighting over them. The Sans Rival was the perfect ending to the meal--so good that we ordered an extra slice to take home. **BYO LIQOUR** I would love to take my Mom for a dinner.

As always Business Bistro' staff prepared 3 excellent early morning breakfasts for our 3 locations…read more. That are ALWAYS ON TIME, the food is fantastic and there always is plenty to eat.

What a wonderful place to provide breakfast for the emergency room staff during this pandemic ! We…read morewere delighted! Breakfast sandwiches, fruit cups, muffins, drinks, water Thank you!

I discovered "OBP" at a local BBQ food truck festival this summer and was hooked! The Jerseyan…read moresandwich is an original creation and is so good. And they put together a tailgate package for me today that included ribs, brisket, sausage and sides for a very reasonable price. All the paper goods and utensils included. I highly recommend "OBP" for your next event or to get your BBQ fix.

We hired One Big Party for a graduation party Pig Roast. They could not have been easier to work…read morewith. So professional, so flexible, and gave us a very fair price. I would not hesitate to hire them again or recommend them to a friend. Everyone loved the food. Can't wait for an excuse to hire them again!

I work in the area and frequent this location at least once a week. The food is consistently good…read more I've tried several sandwiches on their menu but my favorites are the Fuego and the chicken salad. They can get crowded during lunch hours especially when Rutgers is back on campus for the school year. They are still pretty quick despite the massive lunch crowds. Parking in rough in this area as it's on Easton Avenue, so I usually walk from work to get here. They have some seating inside to stay and eat but also do takeout so I always recommend ordering ahead directly from their app.

The food was great. I got a bacon, egg and cheese on an onion bagel and the bagel was so soft and…read morehad great flavor. My partner got an onion bagel with cream cheese toasted and said it was soft and crunchy at the same time and the veggie cream cheese they got had fresh peppers in it. Would definitely go again!! The service was also great.