Crawfish tacos packed with flavor, crispy fries on the side, a refreshing layered mix drink, and…read moregenuinely great service -- simple but done really right.

I will say the food is lowkey overhyped. It was good but not THAT Good that I have to go back. I…read moremight try something else if I do. The wait wasn't a long time. It was like a 12 minute wait. It wasn't too crowded. Everyone was helpful and nice. The crawfish grilled cheese could have used some more cheese. The lobster didn't really add to the sandwich taste-wise. Like there wasn't a lot of flavor. The punch was good as well. The fries were the best though. With that sauce with it. Over all it was a good 7/10. May try again.

This chicken sandwich was excellent. I was a newbie to the Nashville chicken sandwich craze. I…read morewasn't sure what to expect. I will preface this with if you are sensitive to spicy foods beware. My sandwich packed heat! I'm sure I got the lowest level of spice but it was not a joke.

This place was amazing . Best chicken I have had in the state of Louisiana. They are located inside…read moreBarrel proof and only open a couple days a week. If you're in the area, this is a must try if you like chicken.

I like food trucks…read more I like food trucks that have Poutine. I may just be a little biased here, but ALAS, I have found poutine in New Orleans. For those of you who don't know what poutine is, it's actually a canadian dish originating in quebec. It is composed of fries, with cheese curds that are sprinkled on top and they melt into a gooey mess as brown gravy is poured onto it. It's a heart attack in a cup. Back home in Canada, they have a a lot of different variations of poutines, and there are specialty poutine shops. I often think about poutine, so I was especially excited when I saw it on Foodie Call's menu as they were setting up. I was so excited, I couldn't wait and I ordered it immediately, I had to wait about 20 minutes for the poutine because they hadn't even started up their burners yet. Although it didn't taste like home, the poutine was still good in its own New Orleans way. A little bit of seasoned fries, gravy with debris, and cheese curds. Cheese curds weren't quite melted into a gooey mess, they were still sort of square and not totally soft. Plus side, I know where I can poutine for my cravings, I just have to chase this truck down, and now I also know where I can get cheese curds in this city. As we all know the grocery stores don't carry them.

As you know, I'm a boudin snob ad I did not think these balls were any good. They had barely any…read morebatter on them and they were small. My ideal and perfect ball would be from Billys in Scott La. They are huge with an inch thick of batter. The taste with these balls wasn't there. Tasted like flavorless meat. Maybe I should have gone with a burger.

I caught up with this truck at a food truck rally in Broadmoor after work one day. The chefs were…read morehustling to keep up with the crowd. I had the mac-n-cheese and a crawfish pie. The crawfish pie was tasty and a bit small. The mac-n-cheese was rich and delicious. I appreciated that they do have vegan options since those are hard to come by with most food trucks and veggie friendly red beans n rice. If you're trying to hunt this truck down... well good luck. It looks like he posts to his FB page once he arrives at a location, but no schedule seems to be available. And his website still lists him as being in the Northeast. I did notice that his phone number is now NOLA local, so I guess that means he's relocated back to home.

I love when a business owner greets his customer with a smile and Chef Johnson did just that. I got…read moreto try Chef Johnson's at the Terrytown Food Truck fest and I am so glad they rolled over there. My boyfriend and I split the crawfish and grits and it was out of this world good. Not only was there A LOT of crawfish, but the grits were perfect and creamy and the dish was nice and rich. They really knocked it out of the park with this one. Also on the menu is a mac and cheese burger that looks outstanding and a grilled cheese that I am eager to try. Service is fast and friendly and I will be eating here again.

Rue Chow is the best option for food at Stennis Space Center. The food is always good. The menu…read morehas variety throughout the week. The service is really nice and they know how to pump out the food to keep the line moving. If you're out at SSC, Rue Chow is the way to go.

!*!*!* oh EMmm GeeE!! I can not say ENOUGH about this…read moreAMAZING food truck, that catered my daugthers's wedding!!! The food was not the typical food it was, elegant, it was DELICIOUS, it was pretty!!! Not typical wedding food!!! And every one KNOWS how I feel about the beignets!!! - Didn't even have wedding cake! The owners are kind & talented & happy & wonderful!!!!! Call them I tell ya.. CALL them !!!!!

Saigon Slim's food truck brethren should take note of what SS is doing…read more Low carb and salad offerings are not common amongst the area food truck scene and SS hits it out of the park. I had the Boo Coo salad (no vermicelli noodles) with lemongrass chicken. Huge, fresh, and filling. I look forward to trying the Saigon Caesar with house made dressing and wonton croutons.

Damn, this place was good…read more Yelp reviewers were showing love for this place, and I was starving after cramming for an Accounting final last night. I checked out the NOLA Food Truck app (if you don't have this app already, get it!) and this place popped as being parked at Kingpin, which I honestly never knew existed even though I'm in this area all the time. Damn, NOLA's got a lot of hidden bars. Anyways, $11 for a bahn mi seemed a little ridiculous, but I got one of their signatures: the Pig Shrimpin, which has pulled pork and shrimp along with all the standard bahn mi stuff. Y'all, this was amazing and hit the spot after a long day of studying. The pork had the most perfect flavor, it wasn't too sweet and had a kick but not too much of one. The shrimp were nicely sized and plentiful. Whatever sauce they used was awesome as well, I'm not a fan of overly saucy bahn mi's where the bread gets soggy and they nailed it here. I also got a side of kimchi; I was gonna get it on the sandwich but the girl who took my order advised me to get it on the side. It doesn't look like much in the picture but it was awesome and packed some serious heat. Nothing is worse than weak kimchi and they got it spot on. They're often parked near Ms. Maes as well which definitely helps elevate the awesomeness. Definitely a standout in the NOLA food truck scene.

A great way to get me to try something is to have an awesome presentation. I was waltzing out of…read morethe hotel to get some dinner and encountered a couple who were about to dine on their grub in the lobby. The sandwich looked amazing! Can you tell when fries are crispy just by looking?? And the young lady also advised - the lemonade was awesome. She sent us in the opposite direction, but we found the food truck, sitting by it's lonesome, on a not so brightly lit street. There was one other person there ordering his fare. So three of us, took a minute to get our order straight (our fault, not theirs). Couple things they were out of, and we wondered why would they run out of supplies at this hour (1am). But in five minutes or less, the bigger picture became evident. The people kept on coming... and coming... and coming. Great service and eager to please, the two ladies can actually handle themselves well. They operated like a well oiled machine. Yes ladies, you did it. No fluster, just pace. So to the food itself. I had chicken wings and fries... tasty... but was too much for me to handle on my own - especially since I ordered a side of mac n cheese just to try it. My brothers both had chicken sandwiches with fries. Some huge sandwiches that were also tasty, however a bit on the salty side. Being in a hotel that did not have a refrigerator didn't help either, so sadly we had to dump what we couldn't finish. But I must say, the lemonade was indeed awesome (even if it's not made with fresh lemons!). At any rate, if I am on that side of town, I have no issues revisiting these ladies who keep the midnight oil burning for those of us who were unable to have dinner at a normal hour.

Tenders looked like frozen fajita chicken strips from Walmart that had been breaded and then deep…read morefried in 6 month old grease. They tasted even worse than they looked. Mac n cheese was just as bad! Mushy with no flavor. I spent $12 on a side of honey mustard and a bottle of ozark water because they were the only consumable things in my order. This place runs a close second to drinking water from a bourbon street toilet. 0 out of 10 stars.

I discovered this gem on Instagram and spent two months trying to catch them open--they operate on…read morethe 2nd and 4th Saturdays of each month 12:30-4P TUES-THUR 12-5P FRIDAYS 11:30-4P I finally made it this past Saturday, and it was worth the wait. The communication was quick and thorough from the start. The staff was incredibly patient with me as a first-timer, even offering me a sample of their homemade tea, which was fan-freaking-tastic. Now, onto the food: The catfish was real, generous portions, and perfectly cooked. When I opened the smothered potatoes in my car, the aroma alone was incredible. The hot sausage was remarkably fresh--I'm a regular hot sausage eater, but this was different. I don't know how else to explain it except that it tasted healthier and actually sat well with my stomach, unlike the usual aftermath I experience. The bell pepper eggrolls were crispy and delicious. The inside was pretty cool with a gender neutral restroom. Overall, this is a solid 10/10

Oooohhhh my God!!! How can EVERYTHING here be sooooo good???…read more The pasta, the dip, the juices, the egg rolls, the this & the that... alllll so amazing!! The pasta was loaded with shrimp and cheese. Every forkful that came up contained a shrimp. That's unheard of. just the right amount of flavor. Got a little bit of a kick to it, but not too overpowering. The egg rolls were simply divine. Cut into Fords package perfectly in the container with a little bit of a drizzle glaze pepper jellies some sort of sauce on top, ah-mazing. this particularly I had the seafood bell pepper as she was out of the crawfish and shrimp however, what I had was simply amazing. Shrimp were flavorful and in almost every bite. The bell pepper was perfectly cooked down and or sautéed so that it wasn't hard and crunchy, but it also was not soggy and wet. And the flavored tea. OMG, so goodT!!!! (in my Madea voice). It was flavorful not too sweet. I had the mango flavored tea and it was so good. I put water in the cup to try to stretch the it and savor the flavor.. Definitely enough to drink now and save some for later. Although I managed NOT to do this, I drink it all in one sitting... I wonder if It is possible to get this by the gallon... I'll have to check into that later. At any rate, everything I had was amazing. I don't even know how that's possible but in fact it was. Word to the wise, she has a client base that lovvvvvvveeeees her food, so get there and get there early because she does sell out!!! I found pricing to be in line with the industry standard. And she text me when the food was ready, and I went running. I love to patronize female led establishments, especially small businesses. And Katie does it right... She is customer focused. She has a wonderful disposition. Bubbly and bright personality. Excellent Customer service. Always accommodating. Hard-working and full of integrity. I look forward to doing future business with her and Issa Snack. And her assistant & lead cashier Dee, is also very friendly and super helpful. Street parking or directly across the street there is a parking lot that's available to all patrons of this establishment. I found her pricing to be fair and in line with the industry standard. Glad she's in the neighborhood. Hope she stays forever.