Good food for a good price and good service. We order the…read morecalamari and the oysters charbroiled, I think that the ousters had too much parmesan cheese but you can take it out or ask for less.

This place is pure fire! I came here with a group of buddies and the red fish, the oysters, were…read morejust unbelievable! The service is good, the joint is pure Louisiana, no faults here, a winner that you should visit for sure!

Excellent Crawfish Étouffée! Red Beans and Rice were the best I had in New Orleans. While I am…read morepartial to East Coast Oysters vs Gulf Oysters the ones there very tasty. I would definitely go back again. Dave B Washington, DC

There's a saying, never meet your heroes. That's how I feel about New Orleans. I'm just…read moredisappointed. The charred oysters were burnt beyond recognition, they looked and tasted like Mr. Seabass tonsil stones. I don't know if my waiter thought I needed to go on a diet, but he handed me my coke half empty. Did he get thirsty on the way? I think I'm finna start letting everybody and they mama know my Yelp status, cuz new orleans is triflin. Dem waiters would not be acting like dat if they knew i got 500 views in a month. #queenbee #lowrida

I found them through a listing in the travel guide that my hotel gave me. I googled them to see…read moretheir menu and it appealed to me. I had an idea of what I wanted but my server fine tuned with perfect recommendations. This was also the weekend Ohio St played Texas which was play on screen giving a Sports Bar appeal.

We were recommended here by at least two sources. My boyfriend ordered jambalaya and I ordered…read morecreole pasta. Both were amazing. Our server was great too. Everyone was friendly and attentive even those who were not waiting on us. Our server even allowed us an opportunity to try the crawfish etoufette which was also quite good. I appreciated that it was also not super loud like the rest of the restaurants on Bourbon St. We highly recommend it.

We came here for a crudo lunch on Labor Day without a reservation around 12:00, and we were seated…read moreimmediately. We ordered everything off the raw bar off the specials menu, and everything was very good. My favorite was probably either the Kinilaw or the crab claws. The Kinilaw's flavor was perfectly balanced, not too sour at all, and the crab claws soaked up the marinade nicely, and it was very flavorful. The crab salad was delicious too, the flavor felt cooling and refreshing on a hot and humid day. The tuna crudo were also really delicious, but for how much we paid for that one, I did wish there was a bit more. Service is excellent. Fast and prompt. The staff are knowledgeable and kind. Definitely coming back!

Stopped in for lunch while in New Orleans for a workshop, and this place was excellent. The…read moreambiance was great, but the service really stood out. The staff was attentive, knowledgeable about the menu, and gave great recommendations. The seafood gumbo, oysters, and fried bread with sea salt were all very good, but the spicy ground shrimp noodles were easily my favorite. Think Bolognese, but with ground shrimp; really unique and delicious. Great food, even better service. Definitely worth checking out if you're in New Orleans.

A Seafood Spot We Keep Coming Back To!…read more My husband, my daughter, and I have been going to Boil Seafood House for the past few months, and so far, we've really enjoyed every visit. It's definitely become a place we keep coming back to. We usually get the seafood boil with snow crab legs, and this time we went with the medium heat and butter garlic flavor. Everything was really good and full of flavor. My husband and I got the potatoes as our sides, while my daughter got the boiled eggs. We also ordered a side of French fries to share, and let me just say... we ate those so fast that I completely forgot to take a picture! They were good! I also like the whole seafood boil experience here. They offer you a bib and gloves if you want them, which definitely comes in handy when you're getting into those crab legs. The service has been good every time we've visited, and the atmosphere is always lively. One of the coolest things happened after we had finished eating. Someone came around offering little samples for people to try, and they stopped by our table and asked if we wanted to try the soft-shell shrimp. I'm not sure if it's something new on the menu or just something they were serving as a sample, but we said yes -- and I'm so glad we did! That shrimp was delicious! It literally melted in my mouth. I'm usually not a big fan of eating anything with the shell still on, but this was so good that I didn't even mind it. Definitely not what I expected, and it was probably one of my favorite little surprises of the visit. I didn't take a ton of pictures this time, but I'll share the few that I did get. So far, Boil Seafood House has been a winner for us, and since we've enjoyed every visit, We'll be back again for another seafood boil!

Boil House Seafood was a delicious stop during our New Orleans trip! The chargrilled oysters were…read morefantastic, flavorful, and cooked just right. But the star of the show for me was the lobster boil with Caribbean seasoning medium. The combination of flavors was absolutely perfect, with just the right amount of spice and seasoning! Everything was flavorful, satisfying, and exactly what I was hoping for from a New Orleans seafood spot. Definitely a must-try, and I'll absolutely be back again! 10/10!

Oysters and greens my go to. Delicious…read more Yummy yummy yummy yummy yummy yummy yummy yummy

cochon is the best! regret that prev review forever! time's change!…read more service is great & ambiance is great cochon is an institution & must visit when ur in town.

Awesome Creole cuisine, great and quick service. Good…read moreambience for friends and family Convenient location

We ate there three times in two days, we ordered the breakfast croissant, chicken pasta, nola…read morespecial and the seafood etouffee and everything was amazing. Highly recommend

Another solid place if you look for a good-all-around, that's near the French Quarter. We are the…read morefried alligator meat and their soup trio. Their fried alligator is prepared slightly different than others. They're lightly battered and it's meaty (and juicy!). The dipping sauce is quite good as well. I am one who prefers crunchy texture so would like it to be heavier battered. My partner, however, prefers how Felix's makes theirs. We also tried 3 soups. The seafood gumbo, chicken sausage gumbo and crawfish étouffée we're all delicious. The stand out of the three was definitely the crawfish étouffée. So creamy and flavorful.

Felix's is absolutely AMAZING! From Nanette and Ugly to the entire team, everyone is wonderful and…read moremakes you feel right at home! The service, atmosphere, and food are all incredible! And I have to shout out the **pomegranate martini**--hands down, the best drink I had in New Orleans! The oysters were absolutely amazing, and the blackened chicken pasta was completely out of this world! Every bite was delicious! Felix's is a must-visit in New Orleans. I can't recommend it highly enough!

Out in New Orleans on vacation, and our hotel recommended Mr. Ed's to us. We are SO glad they did!…read moreWe were seated right away, and the restaurant has such a cute atmosphere with authentic local charm. Our waitress, Donna, was wonderful and helped us pick out some great dishes. My husband started with a half dozen raw oysters, and he said they were phenomenal! We then shared the seafood nachos and the crawfish étouffée, and WOW! The richness, flavor, and seasoning were like nothing we've had before. Every bite was absolutely delicious! Run, don't walk, to Mr. Ed's! This place is AMAZING! Definitely a must-try when you're in New Orleans!

Raw oysters are delicious! I enjoyed them that I forgot to take a picture of them. They have this…read morebrininess to them that makes them delicious. The chargrilled oysters were good just found that they had too much cheese for my taste but besides that they good. I enjoyed the gumbo simple and good. Nothing extraordinary. Service was good a little slow even though it wasn't busy but as the time went by people started coming in. The inside of the restaurant is small and can feel a little tight but overall it's a laid back ambiance

Arrowhead to Drago's As always, Drago's has excellent food,…read morebut I want to start this review with some suggestions about the NON-FOOD of Drago's Riverside. ... When I was looking for Drago's on the ground flood of the Hilton, I noticed restaurant activity down a path bordered by two hip-level walls. It was Drago's. When I approached a sign at the end of the path, there was a horizontal line on the sign with instructions to go straight ahead. Well, straight ahead meant through the sign and through a wall. The sign also said something about a green wall. I looked left and saw the reception desk far in the back. So I kept walking left because the exit from the path was only to the left. I approached the desk to ask if I needed reservation for lunch about a hour later. I was assured that reservations that day would not be needed. When I approached the same sign in the path an hour later, I noticed on the sign a small arrowhead on the end of the horizontal line. It would be great if the arrowhead could be made larger and the verbiage would say simply "Go left for the hostess." ... On my return to Drago's about one p.m., I asked for a place a bit out-of-the-way. I was seated next to two screaming children. So, without complaint, the host reseated me in a darker part of the restaurant which was perfect for my preferences. My waitress was Ashanti. She was attentive, efficient, and personable. She brought me a half-dozen of charbroiled oysters which were hot and excellent with extra slices of French bread because much of the pleasure from charbroiled oysters is from the butter sauce. (This downtown Drago's might serve more French bread than the Drago's in Metairie.) The oysters were small but I could not complain because Argust is not really a month with an "R" in the name. ... I also had a cup of seafood gumbo (with a good complement of shrimp) as well as a Heineken and a Kim Crawford sauvignon. The gumbo was good, but no New Orleans grandmother need worry whether Drago's had stolen her gumbo recipe. .. The ambiance of this Drago's was good although the rap music was discordant early. Later there was a soothing clarinet. The table top was bare, but there were cloth napkins and good silverware. ... Enjoy Drago's.

Drago's in New Orleans is one of those places I'd classify…read moreas a tourist trap, but not necessarily in the worst way. If I'm here, I'm probably sitting at the bar, having a drink, and ordering the charbroiled oysters. That's the reason to come. Hot, buttery, garlicky, cheesy, and exactly what you expect when somebody says Drago's. Beyond that, I'm not really going out of my way for a full meal here. The place stays busy, there's a constant flow of tourists, and the overall experience feels more like checking a famous New Orleans restaurant off the list than discovering somewhere I can't wait to return to. The bar is actually the sweet spot for me. Grab a drink, get the oysters, enjoy the atmosphere, and keep it moving. Fine for what it is, and I'd absolutely stop in for charbroiled oysters, but I'm not building MY dinner plans around it.