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    Ditas Market

    4.8 (28 reviews)
    Closed 11:00 am - 7:00 pm
    Updated 3 months ago

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    No 2 Combo with coconut rice, one tempeh dish, one vegetable dish and one tofu dish - delish!!!

    This place is truly a Hidden Gem! I live in Metuchen and I never knew until now that they have a kitchen and serve hot prepared foods! So I've been missing out for these past 3 years since they opened! Not only do they serve food, but they had three vegan options when I went today! They even make their own tempeh from Scratch!!! And it has a really deep and complex flavor - nothing at all like grocery store tempeh. Their food is Amazing. The flavors really pop! All three dishes had their own unique flavor. And the coconut rice was excellent on its own accord! This is literally the best vegan food I've had in NJ. And I've lived in NJ for about 15 years and been vegan longer than that. I would eat here every day if I could.

    Coconut rice with Tempe and beef rendang
    Tanvir H.

    I was in the market to try something new and I don't think I have ever had Indonesian food before. When I heard about this location I was very intrigued. I stopped by and felt very welcomed. Dita was patient and even asked me questions as she explained what different items available were. It was a place that seemed open to share what they had, which was very pleasant. Their meat was certified halal which is a plus in the area. Once I did order my food, it looked familiar to me and I had an expectation of what it tasted like. It was a surprise. Not bad but different than what I expected. I also purchased this jasmine tea juice box from the fridge which was a welcome addition to my meal. It is worth a try if you are in the area and want to try something new, but it is really up to taste if you'll enjoy it. If you hang around the shop a little, the couple running the business will try to talk to you if its not busy and just reminisce about things, which was very comforting.

    Saniya S.

    This is a small Indonesian market really close to downtown Metuchen. I saw Ditas Market on TikTok and sent the video to my friend who always says there's no authentic Indonesian food in NYC. I've never had Indonesian food so I was ready for the adventure. I am so glad I went here! It's a small, cute building with 3 or 4 parking spots in the back. When we walked in, I noticed all of the cool Indonesian snacks they had! They also had fresh food in the refrigerator anyone can buy. My friend bought so many snacks that we needed another bag to fit everything! In the back of the store, they have fresh food you can order. The menu is rotated everyday. I will say, I was shocked to see that I had a bunch of options to try out! There were 3 vegetarian sides, 3 non vegetarian sides, and 3 rices. I got the Orek Tempe (tempeh curry,) Rendang Jamur (Mushroom curry,) and coconut rice. For the 2 sides and one rice, it was only $11.99! I fell in love with the orek tempe, I have never had tempeh like that! It went so well with the coconut rice too. The rendang jamur was good as well, but I think the orek tempe was my favorite overall. It was such a hearty meal which I was definitely in dire need of. The people who work there are so sweet too, they spoke with my friend in Indonesian and explained what each dish was made of so I could choose what I wanted. I've already made plans with my friend to come back here and try some of their other food. 10/10 would recommend!

    Interior
    Yuka Y.

    Dita's Market is an Indonesian market with an on site kitchen offering pre-cooked food and groceries available. It's a welcoming addition to the neighborhood where previously Indonesian goods was only available at Toko Balindo in Colonia or in Philadelphia. Only 3 mins away from Lotte Market! They have a food court-like stand where you can choose what pre-cooked food you'd like to bring home. We had their half size rendang ($7.50) and sapi garo ($7.00) for dinner at home. Very flavorful paired and well with their sambal ijo. Credit cards are accepted but there are discounts offered if you pay by cash. Parking available at the back of the building. Looking forward to trying more of their entrees in the future!

    Natasha L.

    This place is the real deal! You will find tasty, authentic Indonesian food here. It's a lovely, small market with a kitchen in the back - so you can come here, shop, and take home a meal to eat. We tried two chicken dishes, and it was very good. We also had the pandan jelly pudding for dessert, and we were not disappointed.

    Alex H.

    This market is the only restaurant offering authentic homemade, cooked-on-premise Indonesian dishes in Central NJ (the other store such as Balindo in Colonia only offers pre-cooked catered packaged meals). The restaurant/grocery store combo is packed in a cute little house a few blocks from the Metuchen train station, away from the bustling main downtown. It also offers delish side snacks and drinks (also homemade) and a fair variety of Indonesian packaged snacks. The food?? It's a definite must try! They're deeeelicious, authentic, and yet, compared to the more typical Indonesian cooking, more thoughtful in salt and oil that I felt that they might've taken a healthier-food approach to Indonesian cooking. You can choose a 2-side ($11.50) or 3-side ($13.99) meal with rice. The menu selection changes often, and on the day I visited they have 8 choices from the more standard Indonesian fare like Rendang (spicy braised beef) and Gulai Sayur (collard greens cooked in coconut curry), to the more region-specific delights from Manado (North Sulawesi) such as Sapi Garo (marinated beef cubes that serve a delicious spicy punch), and Ayam Woku (spicy chicken immersed in lemngrass sauce). I tried the 2 above and the less "dangerous" (i.e., spicy) but equally delicious Sayur Nangka (jackfruit in coconut broth). You can add accent to your selection with the sambal ijo (green chili paste) or merah (red chili) and you can own an epic exotic dinner at an really competitive cost. To add flavor to (any) meal I have at home, I also ordered the amazingly delicious Abon Ikan (shredded fish cooked and dried) that were just recently made. There are other snacks and drinks (pictured) that I have to restrain myself from getting this time (will try some other time). Parking at the back lot. Super friendly ladies serving with smiles.

    small p lot but good they have a p lot. main Street can be busy
    Chris L.

    trying to support local businesses made my way here and got a platter. cheaper if you pay in cash. the food is authentic. spicy but not overbearing. will definitely come here to try out other items.

    Pandan rice, tempeh, collard greens
    Krista H.

    Dita's is part specialty market for Indonesian packaged food, part takeout restaurant. I've never purchased any of the market items because from the moment I walk in the door, the delicious smell of the prepared food grabs ahold of me and I'm drawn to the back of the store. There are several prepared foods available, and it changes up each day. There are always several vegetarian items available. I love that the food is hot and ready because it makes it so easy to pick something up on the way home from work. I always get the rice and 3 veggie combo so I can try different things. The portions are very generous, enough for 2 people to share or leftovers the next day. I've only tried the veggie options at Dita's, but everything I've tried has been absolutely delicious, with so many layers of flavor. It's not the comfort food I grew up with, but it hits the same spot in my soul and makes me so happy when I eat it. I don't think I could pick a favorite dish, but I highly recommend getting anything they do with tempeh. Even if you think you don't like tempeh, the ways they prepare it here will make you change your mind! Their kale in coconut curry is sure to convert anyone who thinks they hate kale! Do yourself a favor and try this place, you'll regret not going sooner.

    Left over from Nasi Campur (Mixed Rice). It's mixed of everything they have that day.  Rendang, Ayam suwir, Ayam Waku, Tempe, etc.

    The food is delicious. [[HIGHLIGHT]]Went there with my family for lunch.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]You can sit down to eat but its more like a take out restaurant vibe.[[ENDHIGHLIGHT]] The menu changes so make sure to call before you go. I definitely will come back with my family for meal.

    Indonesian food with beef rendang, spicy beef, achar and coconut rice from Ditas Market at Metuchen

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    The food is good and service was nice. We went there many [[HIGHLIGHT]]During spring and summer times you can eat in[[ENDHIGHLIGHT]].

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    Java Indonesian Restaurant

    Java Indonesian Restaurant

    4.1
    (271 reviews)
    21.6 mi
    $$

    I recently was taken here on a first date and had a pleasant experience. I have been eyeing this…read moreIndonesian neighborhood restaurant for quite some time now so naturally getting the opportunity to finally try it was absolutely delightful. We opted for the 15 course dinner that samples through their entire menu. It is a perfect amount of food for two people and I recommend this experience very much. The meal starts with a cozy chicken and noodle broth soup which was so warming and comforting, just what the doctor ordered in this weather. The second round of food was two types of salad and a corn fritter. I loved the pickled salads as they had a nice crunch to them and tasted delicious. The fritters are a good size but a little bit greasier than I liked. The last round is where all the curries are brought out on a hot plate. There's shrimp, lamb, beef rendang, chicken, tofu etc. There's also white rice and skewers of chicken and beef satay coated in a delicious peanut sauce. Some of the curries I liked very much - like the fried tofu and the sauce on the shrimp curry was divine. Beef rendang fell a little flat for me as it wasn't as decadent, thick or spicy like authentic rendang is. The lamb curry had a sweet taste which I found a little odd. The chicken satay was juicy and delicious but the beef satay was rubbery and hard to chew and a weird texture. I definitely expect better from a satay skewer. Our server was kind and kept the flow of the food going. The final course is a little coconut pandan flan which was very very good but the texture is firmer than what I like. Flan should definitely be a bit softer and creamier. Either way it's tough to nail a 15 course dinner expertly but I do think if they made a few needed changes to the quality of food this would easily be a 5 star experience! If you live nearby, definitely give this beautiful cozy family run restaurant a try!!

    Side notes: Family-run place, so if you're going to go here with a bigger group, call early to make…read moresure they have the dishes you want. Would recommend the Bakwan, the Empal Goreng, and the Sayur Santen the most, with the Talor Tahu and various Bakwan being very tasty. Rating is for the area (in Queens, this would be an upper 3 as being a milder but tasty Indonesian spot, but worse than Sky/Awang.) I have been to this small family-run Indonesian restaurant a handful of times since my old review back in 2022, and over the many years, I have found some dishes I have loved more than others, of course. From the small plates, I would recommend, as before, the Bakwan for $9, consisting of crispy corn fritters cooked pancake style with scallion. The texture of the dish is wonderful, and the dipping sauces, whether they be the sweet chili sauce or the peanut sauce, work well to help with the slight oiliness. The sate is also pretty tasty. Of the multiple types, the Chicken Satay was the most recent one we had (which is cheaper at $11,) but I think the beef one (for a buck more) is better. We also had the larger Sate Madura a previous time, which was also very tasty. Another tasty dish is the Talor Tahu for $18, listed as a seasoned egg omelete with bean curd, mushrooms, and veggies glazed with Indonesian soy sauce and shallots. The price might look high for a vegetarian dish, but it is quite large, and the mixture of vegetables adds a nice mix of textures, including a good amount of crunch. The sauce is nice as well, adding a slightly sweet flavor, and goes nicely with the soft omelete. One of the most recent dishes I tried here is one of the best, which was the Empal Goreng for $21, listed as sliced beef marinated in sweet Javanese spices pan fried topped with Indonesian soy sauce. There was plenty of beef, which was cut thin and cooked beautifully, with the flavors reminding me a little bit of lemongrass dishes from Vietnamese spots, outside of it also having a slightly spicy kick. There was otherwise some lettuce, and the dish was served with some achar/acar, an Indonesian (and insert ASEAN country here) mix of pickled vegetables including cucumber, carrots, and onions. My other favorite dish here is a vegetarian dish, which is the Sayur Santen for $18, listed as lightly battered broccoli and cauliflower in Indonesian herbs cooked in spiced coconut milk topped with bean curd and carrots. There is a nice mix of textures, with the batter indeed, as listed, being very light, with the cauliflower and broccoli still retaining some crunch. My favorite part of the dish is the bean curd, which absorbs the delicious slightly sweet, and lightly spicy coconut milk. Another group of dishes that tend to be good are the various Belado, a pepper mixture with various spices that is somewhat similar to a sambal. This is available with Ikan, or crispy fish, for $20, or with Terong, or crispy eggplant and tofu, for $18. The crispy fish was a bit less spicy the most recent time, while the vegetables retained most of the kick from previous dinners, so I slightly preferred the vegetables. If there was one part of the menu to stay away from, it would unfortunately be the various kare, or curry. The Beef Rendang for $21, or pieces of beef simmered for hours in coconut milk and spices, is just alright, being a bit too soupy for my style (as I generally prefer drier rendang in general,) with the spices being a bit too light, whether it is the coconut milk or chili. The same can be said for the $19 Kare Ayam, which is also a bit too mild for my liking. From previous memory, I would also not recommend the Ayam Goreng, or their spiced fried chicken as it's a bit dry. The Nasi Goreng, for a variety of prices depending on protein, is also just OK. The dish listed as Indonesian fried rice with protein, scrambled egg, and protein was $18 in our case, for a chicken/ayam version. The portion was plentiful, but it partially lacked the wok hei I associate with this dish. The egg is nice, and there was enough chicken, but it was also a bit too plain. Speaking of light dishes, they have given us the Pandan Coconut Pudding for $7 a handful of times. This is a lightly flavored pudding with a very mild floral (from the pandan) and coconut flavor. Due to the texture and the light coconut sweetness, it reminds me a bit more of some kue you can find in some spots, such as Lady Wong and otherwise. It's a decent final bite. Outside of one particular part of the menu, I have liked this place every time I've been here. The food in general is pretty consistent, outside of maybe the spice level in a dish or two, but this is more expected in a casual spot such as this one. I'll go back again, probably in another few months, and sample more of their dishes. The rating is for the area, as it would be closer to a 4 in Queens, but I would still go back.

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    Interior  9/2023
    Interior 9/2023
    Java Indonesian Restaurant
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    Global Grace Cafe

    Global Grace Cafe

    4.9
    (10 reviews)
    4.4 mi
    $

    I never thought I'd get to try out Global Grace Cafe since I typically work 6 days a week and am…read morerarely ever off on a weekday, but as luck would have it, I finished early not once, but twice(!) during one of my rotations and was able to stop by for lunch! Global Grace Cafe is located inside the Quilt Room or the social hall of the Reformed Church of Highland Park. When you get to the church, just follow the footpath to the right and enter--either follow your nose or the sounds of kitchen items and people and you should have no problem finding it! Every day, they have a different menu depending on which chef is working (there are chefs from India, Syria, Jamaica, Uganda and Indonesia!). Their food is super delicious with very fresh ingredients and the prices are very awesome. A lunch entree is $5, and if you want salad+soup, that'll run you $5 as well ($3 for salad, $2 for soup). They also have assorted pastries (cookies, scones, blondies, brownies, specialty bars [e.g. raspberry almond / apricot walnut / derby bar) that range from $1.50-2.50. They also serve fair trade coffee for one dollah! I got the Congolese Chicken + Cabbage with rice + potatoes and a side salad the first time I went. The second time, I got a trio of salads (beet salad, Congolese slaw, and cucumber salad) that came with pita bread. I've also tried their apricot walnut bar + derby bar. You can't really go wrong with any of the food here since it's all super tasty! :] I really wish I could come here more often, but I like being able to pop in when I can! It reminds me of the Better World Cafe (which I was only able to go to once)!

    This cafe is a volunteer-driven service provided by the Reformed Church of Highland Park, who also…read moreprovides immigration assistance. Volunteers from different countries serve as the chef (I just happened to drop by on one fine Friday day and the food is Syrian, but I was told there was Indonesian and African/Nigerian cooking from time to time). We volunteered at the kitchen from time to time in the past but I never really actually ate at this cafe myself before. You eat in the dining hall of the church and the volunteers serve the food on a plate and add whatever salad/side combination you request right there. For 5-6 bucks, you'll get a delicious and fresh plate (except, unfortunately, the fruit, but it's forgivable). The chicken with cilantro or yogurt with bulgur on the side is well cooked, including the delicious potato salad side. If you'd like to surprise yourself with whatever exotic variety is available for your lunch (...and support a good cause), this is the place for you!

    Photos
    This warm and inviting atmosphere is perfect for enjoying a delectable baked good or a wholesome entree!
    This warm and inviting atmosphere is perfect for enjoying a delectable baked good or a wholesome entree!
    Delicious muffins!
    Delicious muffins!
    Entry to the cafe at the back of the church.

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    Entry to the cafe at the back of the church.
    Sumatera Restaurant NYC

    Sumatera Restaurant NYC

    4.5
    (241 reviews)
    29.1 mi
    $$

    New favorite Indo spot!! The Nasi Padang set gives a great bang for your buck as you get to try a…read morelittle bit of everything. Rendang was super tender and every other dish hit the spot too. Chicken wontons were fried super crispy. The Indonesian bbq ribs were falling off the bone--so tender and flavorful! Very authentic Indonesian food. Casual dining. Service was good. Will be coming back very soon!

    Sumatera (formerly Sky Cafe) has new owners but they've retained the Chefs from Sky Cafe!…read more Sumatera's menu is slightly different, portion sizes are slightly smaller, and prices have gone up (as with every other restaurant now a days). BUT the food is still fantastic! Great Indonesian restaurant with an intriguing menu! This family run restaurant is smallish but can probably seat around 26 people. Probably not ideal for multiple large groups at the same time but we made reservations early, and easily got a reservation for 8ppl. These were our shared menu choices (shared by 4ppl): ~ Salad Daun Teh Hijau $14 (green tea leaf salad w.cabbage, tomatoes, beans & green chillies): tasty Indonesian version of the tea leaf salad! I prefer the Burmese version but this salad was pretty tasty! ~ Nasi Lemak Rendang $17.75 (Beef Rendang w.spicy egg, anchovy, pickles; w.coconut rice): the portion size of beef rendang was very small but this dish was probably not meant for sharing, and more of an individual plate. It was delicious, nonetheless less! The accompaniments were terrific!! ~ Nasi Iga Bakar $22 (BBQ Ribs w.white rice): after seeing an IG video, this particular dish was on our radar! As with most social media, it heightened our expectations but it did not meet those expectations. Don't get me wrong: this was still a delicious dish; just not as great as depicted on those dang videos. lol The ribs could have been cooked a tad bit longer for tenderness but the flavors were great! ~ Nasi Goreng Petai $19 (fried rice w.shrimp & stinky beans): I've never had this dish before and the "stinky beans" weren't Stinky at all! Hahaha The large shrimps in the fried rice were perfect. Tasty dish! ~ Mie Goreng Belacan $17.50 (stir-fried shrimp paste noodles): This was a fave dish amongst the group. So flavorful and satisfying! * Don't sleep on the two hot sauces provided on your condiments tray! The bottle of Sambal Asli hot sauce was great; slightly sweet but spicy! BUT... beware of the other nondescript hot sauce in the squeeze bottle...which was FIRE!!! If you can handle this FIRE, then go for it...otherwise, proceed with caution! Hahaha. You've been warned! Service and hospitality were great; friendly, welcoming and efficient. I look forward to a return visit to explore their many other menu items!

    Photos
    Interior
    Interior
    N1. Mie Komplit
    N1. Mie Komplit
    Mie Komplit

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    Mie Komplit
    Seulanga

    Seulanga

    4.3
    (32 reviews)
    60.0 mi
    $

    I've only eaten here once but would definitely return. I had the cow feet curry. Feet were very…read moretender. Curry was mild in terms of spiciness but flavorful with strong coconut note. Served with rice. If eating alone, maybe not the best dish due to lack of veggies. Very reasonable prices. Friendly service. A lot of Indonesian customers. Not much ambience, but who cares.

    Seulanga Cafe is a homey neighborhood spot for some of the best Indonesian food. When you walk in,…read morethere's a few tables and shelves with goods for sale. It is buffet style, so all of the dishes are laid out on a food line and you order at the counter. I highly recommend the Nasi Padang ($14) as it was SO much food and everything was very delicious. The kale was cooked in coconut milk which was aromatic, creamy, and slightly spicy, but still retains that slightly bitter edge. The egg is coated in sambal which is definitely spicy but pairs so well with the rice. The beef was tender and fall apart and the sauce was thick and so flavorful. The chicken was also fall apart soft. The highlight of the dish was getting to eat each component with the coconut rice. The coconut rice is some of the best I've ever had!! It's hard to explain what it tastes like but it's the perfect blend of coconut, salty, sweet, and very savory. I would say it's much more traditional tasting compared to Sky Cafe (another popular Indonesian spot). They take cash/venmo/zelle (I think)! It is incredibly worth it for the price. Definitely want to support a smaller, local business!

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    Menu
    Menu
    Seulanga
    Yellow rice combo with beef rendang and tempah

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    Yellow rice combo with beef rendang and tempah
    Martabak Ok

    Martabak Ok

    4.3
    (103 reviews)
    59.4 mi
    $$

    It is indeed the best Martabak I have tried in the US. I stopped comparing all Indo food or snacks…read morewith one in Indo, but this is the best one man especially the tofu is very nostalgic and I really really love tofu so much. There's not a lot of places, especially in LA area that have savory Martabak, but this one nails it. I was only doing day trip to Philly so I was able to place a pick up order and they were very nice to have me pick up way after the opening hours because I was running late. Just keep in mind that they made it fresh so it's better to call couple hours in advance for them to make your order. I would say 3 to 4 hours before. They are combined store with other type of food like fried chicken and have a similar name so I can't wait to come back to Philly and try those fried chicken! When I went there to pick up my order, it was raining, but there were people waiting for that chicken orders. The auntie is also very nice. Their sign and color is very catchy so it's hard to miss. Vibe is very homie as well.

    Both of us are big fans of martabak, so we decided to stop by and give this place a try. The shop…read moreis quite small and is mainly geared toward takeout, as there is no indoor seating available. We ordered the cheese and Nutella martabak, and it was absolutely delicious. The martabak was fresh, flavorful, and definitely satisfied our craving. The only downside was the service, which was not as friendly as we had hoped. While the food was excellent, a warmer and more welcoming attitude would have made the overall experience even better.

    Photos
    Martabak Ok
    Fried Tofu (reminds me of Tahu Sumedang)
    Fried Tofu (reminds me of Tahu Sumedang)
    Martabak Ok

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    Ditas Market - indonesian - Updated July 2026

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