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    Sumatera Restaurant NYC

    4.5 (243 reviews)
    ModerateIndonesian, Halal
    Closed 11:00 am - 9:00 pm

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    SUMATERA RESTAURANT NYC ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Pineapple squash drink
    Katy L.

    We came by around 5 pm on a Sunday & grabbed a seat by the door. The space itself is pretty small with maybe 5-6 small tables. We ordered the following for 2 people: -pineapple squash drink ($5) -tamarind juice ($5) -mie goreng seafood ($17.50) -kwetiaw goreng beef ($17.50) The food took a bit to come out but it wasn't a super long wait. The wait was all forgotten about when our first dish of mie goreng came out piping hot and fresh. It was super flavorful & savory, very delicious. We scarfed down the stir fried noodles and it came with bits of shrimp for the seafood portion, perfect balance of a little sweet and salty. By the time they brought out the kwetiaw goreng, we had demolished the mie goreng. I love wide chewy noodles and this was also very good with a strong beefy flavor. I enjoyed both dishes a lot but my favorite was the mie goreng while my bf enjoyed the kwetiaw goreng the most. The space quickly filled up with customers while we were waiting for our food. The staff were very nice and friendly & we would definitely want to visit again. For the portion size I do think the price is a tad high for the dishes but the food is yummy so we would happily revisit. We paid via venmo so recommended venmo/zelle/cash. Recommend trying out Sumatera, can't wait to try the other dishes sometime.

    Phyoe T.

    Perfect homemade fried chicken and sambal sauce and it's very nostalgic for me. I came here with friends and everyone loved all the food. We had to wait for a bit since we were large group. I'm not sure if that's true but it felt like a family restaurant to me and everyone was friendly.

    A6. Batagor
    Hong Kim L.

    Trying another Southeast Asian cuisine, you'd have to go to Queens and a specialty neighborhood for authenticity. Indonesian food was the choice. Chose Sumatera because I just wanted a nice hole-in-the-wall homely feel. Small but personalized experience and prompt service. For the food, lots of traditional dishes on the appetizers and main course section. I ordered the Batagor drenched in peanut sauce to warm up with flavor flooding. This is a popular Indonesian street food consisting of fried fish dumplings and tofu under a splash of peanut sauce, sweet soy sauce and lime juice. Something new and this dish hits well to start the visit. Main course, chose the Nasi Lemak Ayam Goreng, a classic you can't beat. Since the food here is the closest authentic Indonesian spot in NYC, I had to try it here. Not one part of the dish was off. The coconut rice, spicy sambal, spiced deep fried chicken, crispy anchovies, peanuts and the fried egg complimented each other. This was a shared dish as my mom and I are tiny eaters but we cleaned the plate on this one. Secret operation was to introduce another restaurant to my mom and she was very pleased with this pick of mine. She grew up eating many forms of Southeast Asian cuisines from her childhood. It was a successful mission when you see your parent requesting to order the restaurant's sauce and extra takeout.

    Pem pek (fried fish cakes, eggs, and noodles)
    Lise H.

    A small cozy Indonesian spot in Elmhurst - Sumatera delivers on great Indonesian flavors and dishes. It did feel a bit short staffed as this hole in the wall restaurant had the vibe of being family run/ a super local business. It served tasty and delicious spot for my small group. Below is their visual menu with only pictures: https://drive.google.com/file/d/1tgyj8qcRDPV4FqlMR_4vQ3kewbxXjnSb/view?usp=drivesdk

    Anthony C.

    Another great Indonesian restaurant I got to try before heading back to Portland today. Really good food and it taste so authentic and definitely like the places you've eaten in Indonesia so that's a great place for us here. The service was great and the food again tasted great and I recommend getting the Tempe with some sambal. Right across the street is a nice little Indonesian import market as well if you want to head there and get some stuff to take back home to Indonesia back home to wherever you came from.

    sate ayam
    Brian S.

    definitely a very special restaurant. its rare to find an indonesian restaurant and their menu is also so big it feels overwhelming. ive been to singapore and had indonesian food there which didnt leave a great impression but this place feels very authentic and has changed my mind. got the sate ayam and nasi padang bungkus which is a little funky but delicious. if youre looking for a new cuisine to try thats not pretentious i cant recommend this place enough.

    Came to this restaurant as it had many great reviews. Ordered the Satay Padang, Nasi Padang Bungkus and Cendol. Unfortunately, I found the taste a bit plain..May be I dont have much Indonesian food and most people like them thos way.

    Nasi Padang Bungkus- White rice with beef, curry jackfruit, egg, tofu, kale, cucumber, spicy chips, potato fritter and sambal ijo
    Ben L.

    So I have had very limited experience with Indonesian food so when a friend asked if I wanted to join, I said sure. I went to the previous restaurant in the same spot called Sky Cafe and my experience was a bit mixed, I am not sure if Sumatera is a brand new owner or just a name change. But overall, I enjoyed my meal at Sumatera. The food: Salad Daun Teh Hijau- Green tea leaves mixed with cabbage, tomatoes, assorted beans and green chilies. This is their tea leaf salad which was a nice starter, the veg was nice and tender and I really enjoyed the crunch from the assorted crunchy beans. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=qa0ZTpqbYeit713-_KdFRw Nasi Lemak Ayam Goreng- Coconut rice with fried chicken, spicy egg, anchovies and assorted pickles. This was like a set platter with fried chicken which was really nice. I thought the coconut rice and these fried anchovies with nuts were awesome, the fried chicken was OK, I wish there was a bit more flavor in the fried chicken. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=x_PCQ4xZjEjMMq-ASuF8xQ Mie Goreng Belacan- Stir fry shrimp paste noodles. This was a stir fried noodle dish with shrimp paste which was a dish we were excited to try since we all enjoy shrimp paste and this dish was a winner. The flavors were nice, the noodle had a nice chew and the overall flavored worked, it was a bit saucy for me but this dish is worth getting. Nasi Padang Bungkus- White rice with beef, curry jackfruit, egg, tofu, kale, cucumber, spicy chips, potato fritter and sambal ijo. This another set platter but this one was with beef rendang. The presentation was great, it comes wrapped in a banana leaf and you open it at the table. This dish had so much going on from the curried jackfruit to the fried hard boiled egg to the potato fritter to the spicy sambal ijo, a fun dish to eat but I thought this dish was just ok. I wish there was more beef rendang in it to be honest. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=bdHLy-Gi3_6mLBcVenv3MA

    V2. Nasi Vegetarian Ikan Balado
    Vishnu G.

    Tasty and plenty of vegetarian options. I had vegetarian ikan balado, which came with a rich and flavorful curry, crispy fried mock fish, chips, a battered and fried boiled egg, and rice. The sambal on top added some nice spice. Prices were also quite reasonable at $16.50 before tax and tip, but there's a 4% credit card charge.

    Nasi Bungkus with Rendand
    Esther T.

    We came for lunch on Christmas Day. It's a tiny hole in the wall with just a few tables in a cramped space. It was 4 of us and not long after we were there, a group of 8 ppl came. We moved our table to accommodate them. We ordered a few things to share. Everything was good. Personally, wouldn't recommend for groups if you wanna be comfortable. The service wasn't very friendly or efficient. Not sure if it was because they were working on a holiday. This is def a place for good food and no frills.

    Menu (1/4) as of 11/28/25
    Winston L.

    An authentic and flavorful experience! It was well-regarded by the Indonesians in my group. We split the Batagor and the Pempek appetizers, both delicious (the peanut and kuah cuko sauces were great)! For mains, we all got different variations of the Nasi Padang Bungkus and one Nasi Padang Set. All the different items were amazing and we left with lots of leftovers. Ended the meal with a sweet and fruity Es Teler. Easily worth the trek out here!

    JiHae L.

    I came across this place thanks to recommendation from AI. It had that classic hole-in-the-wall atmosphere the moment we walked inside, I'm glad or I wouldn't have thought of coming here. My friend and I couldn't decide on what to order so each ordered a rice and noodle dish. Starting off, we went with the beef tongue which was called sate padang (5 pieces) on skewers. It came in thick curry sauce and compressed rice cakes. A popular choice with a kick, it came highly recommended. For the entrees we had the Nasi Lemak Ayam Goreng was a coconut rice with fried chicken. I didn't couldn't taste the coconut on the rice and skipped the fried chicken and my friend ate it. She said it tasted good even though the chicken looked extra crispy. The Mie Komplit which is the combination egg noodles (a popular dish) which comes with ground chicken, vegetables, braised egg, fried wontons, meatball, fish ball, and chicken broth pn the side was good. And finally, dessert, we had Es Teler which had mixed fruits with condensed milk and syrup. Super sweet, but good. Overall, this little spot is not to be missed.

    R25. Nasi Padang Set and oxtail soup
    Will N.

    Such a homey taste and vibe. Very kind workers. Came near closing time but they did not rush us out. In fact, I think I saw another family stay later than me. Loved trying several dishes in the Nasi Padang Set. The green spicy sauce pairs so well with everything, but my favorite dish is the shrimp-tomato dish. Perfect blend of tangy and savory while maintaining a lovely crunch. The Shrimp Paste noodles are a little more salty than my liking but I loved the noodle texture itself. The Oxtail Soup broth is brilliant. Clean, savory, comforting. I do wish the meat is more tender though. Big shoutout to the sauce condiments place on every table. Let's you really plus up your meal how you prefer. I left knowing I want to come back and try more, especially since I'm not exposed to many other Indonesian food in the city.

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    Nng K.

    Thank you for the review! We are very happy that you enjoyed the food.

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    Thank you so much for your review

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    Decent Indonesian spot but don't think the food is cooked to order. It was average at best.

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    Page 1 of 7

    Ask the Community - Sumatera Restaurant NYC

    Does the restaurant take credit card?

    As far as I know, they never said they didn't or at least stated so elsewhere

    Is this place halal?

    I believe this place is Halal as they don't serve pork in their menu.

    Mank ad kripik kentang dan singkong ga y?

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    Levant - Free baklava and knefe/kunafa/kunefe. Both were good (baklava was better.) Thanks for the freebees

    Levant

    4.6(58 reviews)
    2.5 miAstoria

    Came for lunch on a Sunday and there was no wait for a table. You order at the counter then sit…read more Mixed feteer was incredible - so flaky and good and we had a ton of leftovers. I also liked the Fattoush salad, though it was very wet/vinegary so couldn't eat too much of it. Highly recommend for amazing feteer!

    Vibrant, succulent and beautiful is how I would express my gratitude for my experience at Levant,…read morehere in my backyard of Steinway, Queens. You'll find yourself lost in the hidden gems of Levant Lebanese and Egyptian culture. Made my journey to Levant for the first time and it was a pleasure. What got my attention the chicken and beef shawarma that was spinning on the counter dripping with fats, juices and flavor. Right when we got seated, the manager brought us freshly prepared, piping hot pieces of Falafel. Very good and well prepared. Very nice of him. Then So I ordered myself their chicken shawarma. The chicken was a little dry but it was still flavorful and delicious. A little hint of Sumac. What I would recommend is management to take a little more precautions on their customers. We ordered their famous Mixed Feteer, which is basically like their house pizza. And it took about 20 minutes to make and I totally understand that it gets a little busy but we have to prioritize the first customers all the way to last. But I would love to give my love and appreciation to management for serving a complimentary plate of their house sweets. It was heaven! We had their Kunefa and chocolate baklava. Mouth was watering to the extreme. I would definitely say that giving Levant in Astoria is well worth the drive if you're coming from out of town like myself but they offer really high quality Lebanese and Egyptian cuisine.

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    Levant - Beautiful Lighting!

    Beautiful Lighting!

    Levant - Chicken Shawarma platter

    Chicken Shawarma platter

    Levant

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    Red Chilli

    Red Chilli

    4.7(112 reviews)
    0.8 miJackson Heights
    Women-owned & operated
    Luxury

    The Food Was TOO DIE FOR! This my first time having real authentic Indian Food with my girlfriend…read morewe absolutely loved it! Was so much food we couldn't even finish it. Butter chicken 1000/10 garlic naan 10/10 lychee drink 20/10 very flavorful Chili Garlic Fried Shrimp 1000/10 Dani Puri 9/10 mango mojito 10/10. Overall everything was 100/10 I will definitely come back and is open minded to try more food off the menu. Dominic was absolutely amazing 1000/10, I believe he knew it was my first time he was very patient with my girlfriend and myself. With an amazing smile and was just happy to help. He helped me pronounce the food items I couldn't get correct. Overall he gave me choices and options that were great that I really enjoyed. I don't remember the bartender names but he was great as well. His drinks were perfectly blended I felt like I was on vacation on a beach having them. But when I come back I definitely want to choose them! Ambiance was LUXURIOUS. Very clean, utensils were very clean as if it the a grand opening. I love the aesthetics and the color coordination and to the plates and silverware. Overall I recommend anyone especially if it's your first time. The people hear are amazing food is even better. 100/10 HIGHLY RECOMMENDED!

    Unfortunately, this was not a great experience... However, I'm going to touch base on both the good…read moreand the bad, although at this point I do NOT plan to return here. Pros: seated quickly, ambiance was lovely, appetizers came out quickly, the Lasuni Gobi was delicious. CONS: My husband and I waited 40+ minutes for our main dishes (dal + rice and the Paneer Tikka dish) to arrive....... And we watched the people who were seated AFTER us receive their MEAT dishes before we got our ours and we most definitely ordered first. We asked our server MORE THAN ONCE what was taking so long and we got the same answer each time "I've told the kitchen to hurry, it'll be out soon" To make matters worse, the person who brought us our dishes (maybe the chef? Maybe the manager?) brought them without the naan that we ordered. When I asked, "where's our naan?" He had the audacity to rudely say "it'll be out in a few minutes", as if we hadn't already been waiting 40+ minutes for vegetarian food that I could've whipped up myself in 20 minutes. His attitude towards us was so unacceptable considering the circumstances. We have absolutely no idea what happened or why it took so long for our simple dishes to arrive. It's especially perplexing considering that the people who came in AFTER us got their meat dishes first. The server apologized and decided to bring us some kulfi (ice cream) to try to make up for it, but we try to avoid eating sugar so that was useless. I felt bad for the server because it wasn't his fault that our food took a ridiculous amount of time to make it to our table, and it's not cool that a manager never stepped in to try to reconcile. As someone who waited tables for 8+ years, I was shocked at the lack of support this server received from his management team. The dal and paneer tikka dishes were average tasting at best (and overpriced), making another trip here completely unfathomable, most especially considering how we were treated. Note to management: do better. Support your staff and step in to reconcile with unhappy guests if this happens again.

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    Red Chilli
    Red Chilli
    Red Chilli

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    Duzan - Shawarma Mix Bowl

    Duzan

    4.1(806 reviews)
    2.5 miAstoria
    $$

    Cuisine: 7 Service: 6…read moreDecor: 5 Value: 8 Overall: 7 With all the delicious options for food in Astoria, I am glad to see Duzan still succeeding after all these years. The food has always been freshly prepared, in large portions, and cooked quite well. I'm thankful that has not changed much. On my most recent visit, we got a Mix Grilled and Vegetarian Plate to share between four people. There was so much food that we did not have dessert next door as originally planned. Prices are higher nowadays, but you are receiving great value for what you pay. Both chicken shawarma and the beef kufta from the Mix Grilled tasted great, especially with the provided zesty white sauce. I also added hot sauce to mine, which made it more satisfying. The chicken kebab was not bad, it had a nice char, but slightly dry. All of the accompanying humus (a bit salty), salad, rice, and garlic pita were excellent too. For the Vegetarian Plate, though good, I would like the falafels to be fluffier. The best things I enjoyed on the plate was the fried eggplants and baba ghanosh. It also comes with cous cous, which was good. Fresh middle eastern cuisine, made with quality ingredients and care, this restaurant may not be my first choice in Astoria because it's not as sexy as some of the other offerings, but I'm glad that they are still around when I just want a quality meal at a reasonable price.

    Duzan hit the spot when my flight was delayed for hours and I had no choice but to leave the…read moreairport and find some decent grub. After walking up and down Steinway, I settled on Duzan. Duzan has several tables, a counter by the window so not a lot of seating but enough. It's a relaxed, casual vibe. The service is outstanding. Simply outstanding -- friendly, helpful...just puts you at ease. The food is pretty good too. The kufta kebab was delicious, the accompanying salad was as well -- if I had any nitpick it was that I didn't necessarily love their house sauce and the combo of pita bread + french fries is perhaps a bit too many carbs for my liking. Besides that, this is a great neighborhood gem.

    Photos
    Duzan - Order area, few tables to sit.... Will they ever finish their reno?

    Order area, few tables to sit.... Will they ever finish their reno?

    Duzan - Chicken Shawarma Bowl

    Chicken Shawarma Bowl

    Duzan - Tabouleh Salad

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    Tabouleh Salad

    Awang Kitchen

    Awang Kitchen

    4.2(255 reviews)
    0.3 miElmhurst
    $$

    I'm a total novice to Indonesian food but after really enjoying it at Sumatera, I wanted to try…read morethis place. The restaurant is clean and comfortable and doesn't feel cramped. I ordered the nasi bungkus with fried chicken. This dish comes wrapped in a banana leaf and then wax paper and it's exciting to be able to unwrap it when it arrives at the table. It has a complex heat, tempered with bitterness but is not overly spicy. The fried chicken was incredibly tender- when I attempted to separate the drumstick from the thigh, the bones just pulled right out. The meat is also deeply seasoned throughout. A really fantastic piece of fried chicken. There is ample sauce to season the soft, fluffy rice and the green beans provided a welcome vegetal bite. I loved the hidden hard boiled egg buried in there. I also got a very interesting dessert, Ice doger. It has a base of pink shaved ice and coconut milk and is topped with avocado, black glutenous rice, basil seeds, coconut and cubed white bread. The flavor combination was unique and fascinating. The creamyness of the avocado lends itself perfectly to a dessert, and the grassy vegetal after taste adds complexity. The herbal, sour notes from the basil seeds and the richness of the coconut complement the sweet base, seasoned with condensed milk and the cubes of white bread soak up all the liquid as the ice melts. I loved this dessert. My food took quite a long time to come, but the service was very friendly and helpful and my water was refilled often. The restaurant seemed to be filled with regulars who knew each other and the environment felt warm and homey. Very pleased with my experience and already planning my next trip.

    Ordered delivery to Forest Hills, came pretty fast. Order…read moreNadi Bungkus (fried beef) stuffed fried tofu with shrimp clam satay chicken satay Everything very tasty would try other dishes next time

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    Awang Kitchen
    Awang Kitchen - Fuyunghai Kepiting / Crab egg foo young (E)

    Fuyunghai Kepiting / Crab egg foo young (E)

    Awang Kitchen - Inside

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    Inside

    Sumatera Restaurant NYC - indonesian - Updated September 2026

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