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    Dive Bar

    3.0 (20 reviews)

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    The old bar tender sucks I was there for 45min only got one drink, and brunch . He ignore me and my body the hall time while serving other

    Old bar tender sucks, only serve me one drink and my brunch in the span of 45mins. I could if spend more money if he would if ignored us

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    2 years ago

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    7 years ago

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    7 years ago

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    7 years ago

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    3 years ago

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    4 years ago

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    7 years ago

    Shared a Cuban Breeze Bacardi bucket ($13) and Fried Buffalo Shrimp ($12). Nice dive bar, going back tonight for live music.

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    7 years ago

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    7 years ago

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    7 years ago

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    8 years ago

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    7 years ago

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    5 years ago

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    6 years ago

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    8 years ago

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    7 years ago

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    7 years ago

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    8 years ago

    Has potential but 8:30 kitchen closed, having trouble working tvs. I wanted food like a bunch of people who left.

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    6 years ago

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    8 years ago

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    Sabbia Doro Italiano

    Sabbia Doro Italiano

    4.4
    (23 reviews)
    0.7 mi

    Wow! I just found my favorite place to get chicken parm. The wait staff are impeccable. Will be…read moreback for sure.

    I forgot it was restaurant week in Wildwood this last week and we spontaneously popped into Sabbia…read moreD'oro Italiano for dinner last night. The fixed 4 course meal was absolutely delicious and the only menu offered for restaurant week. Side note: I can't wait to go back for their regular menu. Our waiter, Al, worked his tail off taking care of the entire downstairs dining area along with two women who were hostessing bussing and setting up new tables. They were attentive but not overbearing (which I appreciated). I was dining with another individual and we each choose for the first course (choice of salad). We chose the Caesar and it was fresh and could have used a tad more dressing in my opinion but I also wouldn't want it drowning in dressing. Great flavor. Next course was a set 3 pasta sample offering which included a sample of their gnocchi in Gorgonzola, the second was a penne with a very good marina and the it'd a cheese ravioli in a blush sauce. It was difficult for us to pick which one was our favorite. They gave you just enough of each offering to leave you wanting more in the future. The third course was a choice of 5 or 6 (I honestly can't recall because I was too busy discussing how good the pasta and sauces were (I find some times that either the pasta is well executed but the sauce could be hit or miss and let me tell you every pasta and their corresponding sauces were absolutely delicious. I digress, back to the third course ... there were 2-3 fish offerings, chicken parm or a steak each with their own accompaniments. Ironically both of us chose the chicken parmigiana because honestly I had fish the evening prior. This chicken parmigiana was melt in your mouth delicious. My companion agreed! The last course was a dessert offering of tiramisu, lemon dessert which I believe was a cake offering some sort or a cannoli. We opted for the cannolis. Mind you the cost was $40 per meal and honestly I was stunned at the low price per meal in comparison to its the quality. I was told that Sabbia is going to close in a few weeks until the spring We will be back for sure and thank you for the wonderful food and service! PS - I had to revise my foregoing post because the below pix is the chicken parm that was the third course I chose of the restaurant week menu and let me tell you I wound up taking half if not 2/3 of that parm home last night. As did my companion. I reheated it this evening and on day two that parm was melt in your mouth delicious. I would go as far to say that it is the best chicken parm I have ever had at the jersey shore (possibly anywhere). And for me that is saying a lot. I never give a 5 star on the first dine ... typically I update my rating after going somewhere several times. to think I have to wait until spring to enjoy more of the menu. I had been meaning to eat there sooner and now am sad that we had many a meal this past year that fell short of what Sabbia D'oro is offering. Kudos to you, Sabbia D'oro! Keep making excellent food. I am needless to say a huge fan!

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    Sabbia Doro Italiano
    Pollo Alla Parmigiano w/fettuccine bolognese ($4 up charge)
    Pollo Alla Parmigiano w/fettuccine bolognese ($4 up charge)
    Inside downstairs

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    Inside downstairs

    Dive Bar - cocktailbars - Updated July 2026

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