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Dizzy Cow Pizzeria

4.6 (54 reviews)

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Good Times - cheese, sausage, pepperoni
Kate S.

I typically see Dizzy Cow at a few of the breweries I frequent (Sapwood, Hysteria, etc.). The pizza is wood fired and ready in a decent amount of time. The menu is small, but concise (one cheese, one meat based, one veggie based, and a special). You can also create your own. The pizza is decent, but I prefer a competitor wood fired truck-- Brick n Fire. They also serve on paper plates, whereas their competitor uses boxes. Overall, I enjoyed my Green Thumb and Good Times pizzas. I'd eat again if given the choice!

Charred crust.  It tasted terrible.
Kory A.

We were looking to hire a pizza truck for our small wedding. We reached out first to Dizzy Cow. Their response was very impersonal and it took 9 days to get a response to our inquiry. Ironically, when delivering the estimate, rather than showing their enthusiasm for talking more, or selling what they would add to our event their only message was "this message expires in one week" explaining that if we didn't book within the time, the price would go up. Strong flex considering their response time was horrible in comparison to every single one of their competitors. But, we were hopeful that their lack of enthusiasm for their product and poor response time would be unimportant when we tried their pizza. Wrong. We tried two pizzas at Pherm this weekend in crofton. They were not very friendly, and my pizza was awful. I mean, terrible. Burned on the bottom and visibly on the top. My partner's pizza was bland and mediocre at best. We love pizza. I would have hired any of the competition for our big day based on their pizza and service. However, I will never return to Dizzy Cow again. Icing on the cake. They were scheduled to serve pizza at my fiancés job today, and canceled the day of. All signs point to no thanks Dizzy Cow. If you're looking for fantastic pizza and a LOVELY, enthusiastic experience, call Love Crust Pizza instead. They are so clearly thrilled to be working with their customers, and proud of their product. The difference in attitude will leave you hungry...for pizza. That isn't burned. Somewhere else.

Old Faithful. Where's my basil? :-(
Bell A.

I love supporting small businesses and I love pizza even more. When I found out this food truck would be in my business park, I made sure I showed up to the office that day. My commute to work did not go in vain, as I enjoyed my pizza. I got the old faithful, tomato sauce and cheese. Looks like they were out of fresh basil that day. Anywho, the pizza was quite good. I don't believe it was worth the price but I understand owing a food truck is costly so the $10 didn't bother me too much. This is definitely better than some chain restaurants like Papa Johns and Pizza Hut. Not better than places like &pizza though.

Old Faithful
Kimberly M.

Dizzy Cow has been coming to our church every Tuesday for Food Truck Tuesday. Most of the food trucks rotate, every other Tuesday. When the schedule is posted, I check to see if Dizzy Cow will be there. My decision on whether to attend is if it's Dizzy Cow's week. I love Dizzy Cow pizza! Old Faithful, cheese, sauce and crust are delicious. Crust is cooked perfectly, so much yummy cheese...just yum! Another good one is The Frenchman, honey, cheese and figs. Sounds strange but it's so delicious. It's their most popular pizza. Dizzy Cow employees are always so friendly. Our church has a lot of members, I call it a mini mega church. Plus people from surrounding communities come on Tuesday for the trucks. You'll always receive a smile, even if it's 90 degrees in the middle of summer and they are in a steaming hot truck with a pizza oven. There's only a few Food Truck Tuesday's left this year, I'm already looking forward for next year and my Tuesday Old Faithful!

The hump day: garlic oil bacon mozzarella and red peppers
Amanda Z.

the novelty of this place is great. The first time i encountered the famouse mobile pizza oven was at a food truck gathering with open bar so i think my initial reaction was a little over inflated. I thought it was the bessssttt pizzaaa eevvveeerr. granted i had been drinking so i knew i needed to try again. Dizzy cow set up in the harbor across the street from my office at least once a week when the farmers market would come on Thursdays and then some random Tuesdays. The idea of fresh oven pizza conviently outside my door is awesome and i see why people pay for the novelty. and i do mean pay. prices range from $12-$14 for a pie depending on the toppings you get. The always have a list of suggested pizzas and normally they are a mix of classic ingredients with one or two you wouldnt think of. Every pizza i have had is OK. is it the best pizza i have ever had? No but its great when pizza is what you are craving and you dont want crappy dominos pizza. just watch out for any pizza that has olive oil on it as a topping. the olive oil tends to settle on the bottom of the plate and makes ther otherwise light and flaky crust soggy. Wait times are not as long as you would expect watching your pizza be made from conception. rolling out dought puttig on toppings and baking takes about 15 minutes from start to finish and they will make multiple pizzas at a time so the lines move pretty fast. Dizzy cow is a ok with me and next season when they come back i will come back as well.

Old Faithful with pepperonis
Amanda B.

Stopped to get a pizza while at Artscape and was so glad I did! I ordered the Old Faithful and added pepperoni. The crust was light and fluffy and the sauce had great flavor. I wasn't a huge fan of the pepperonis but they were large enough to take them off without any hassle. The staff moved very fast even with a long line. I received my piping hot pizza within minutes of ordering. I hope to run into this food truck again soon!

Amazing pizza!

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10 years ago

Love this gourmet pizza! I can't get enough! Any way you can post a schedule of where you'll be so I can satisfy my cravings??

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Page 2 of 2

Ask the Community - Dizzy Cow Pizzeria

Review Highlights - Dizzy Cow Pizzeria

Had the Frenchmen (white pizza, cheese and figs, olive oil..); the bread was breadtastic!!

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Greek On The Street - Front of the truck (2020)

Greek On The Street

3.9(117 reviews)
1.6 kmUpper Fells Point
$$

Wow! What a great find! Found that their food truck was going to be in my area, and it was an…read moreinstant dinner. I found the website and placed the order. There was a wide variety of platters, salads, and sandwiches to order. We ordered platters and salads, and everything was delicious, filling, and fairly reasonable for what we got. 25 minutes after the order was placed, I was told it would be ready, so I went over just about a mile from where I live to pick it up. It was ready, and a lot of people were picking up food from that food truck that night. I'm looking forward to trying a different meal at a later date, and probably a salad, as it looked super delicious and overflowing with meat and vegetables. I can't say enough about this great place, and I highly recommend it.

Food smelled amazing but so incredibly disappointed how they made my food. They labeled on their…read moremenu what is exactly on the items except for the platter. I am sadly allergic to dairy and made sure to get the platter since it says it only contains rice, chicken, salad, tzatziki sauce, dressing and pita. But when I got the order and went home, the entire platter was covered in feta cheese. I would had been okay if it was just the salad that had the feta but the rice, chicken, and bread were all covered head to toe in feta. It actually looked delicious but I was so sad when I got home that I can't eat the meal I paid $17 for. They labeled the bowl for having feta but decided not to that for the other items? I would love to try again and edit completely redo the reciew if I got my money back bc the people working were lovely.

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Greek On The Street - Greek Burrito Bowl - chicken, seasoned rice, tomato, onion, parsley, feta, pita bread and tzatziki

Greek Burrito Bowl - chicken, seasoned rice, tomato, onion, parsley, feta, pita bread and tzatziki

Greek On The Street
Greek On The Street - Menu (2022)

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Menu (2022)

BonMi food truck - Bonmi chicken sandwich, spicy, all toppings.

BonMi food truck

2.4(25 reviews)
54.6 kmTrinidad
$$

Three and a quarter stars. Sadly tapped out of beef and spring rolls (and tofu) by the person in…read morefront of me at 1:30, and they ran out of bread shortly after my order. Their iced coffee and pulled pork are lower on my priority list of next-to-try than 18 hour beef and five spice chicken. I appreciate that they offer salads and noodle or grain bowls as alternative vessels. The wait in line is longer than the wait for food, and service is polite. Stickers are less accurate in label than used for functionally sealing the paper. Protein amount is significantly lower than one might expect, and overall I would've liked a more balanced ingredient ratio, but the BonMi chicken white meat was surprisingly moist. Liberally applied spicy mayo hid any flaws in the crusty baguette, and the sliced jalapenos bumped it up to my preferred minimum heat levels. The other toppings also followed traditional flavor profiles. Naturally, value deflates in comparison to Eden Center.

Got to try BonMi at Truckeroo. I was in the mood for something Asian and the line at TaKorean was…read morewayyy too long for my grumbling stomach so I decided to give BonMi a try. Two ladies manning the truck were nice and polite. Unfortunately they were out of pork belly, my first choice so I settled for a beef banh mi sandwich which they were able to whip up in a jiffy. Sandwich was 'meh-Ok. Beef a bit bland, bread was spongey texture and vegetables were decent but not the freshest. I tried adding sriracha to the sandwich hoping it would help take it to the next level but it felt like I was eating a sriracha sandwich and didn't enjoy it as much to finish it. I'd stick with Banh mi from Eden Center for better value and authenticity or banh mi from Pho on Wheels- they season their bread with garlic and butter which gives it a nice twist and jam pack it with meat and fresh toppings. Maybe there was a reason BonMi did not have a line as long as the other trucks aka did not have a line at all at the crowded Truckeroo but I was left feeling 'meh"

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BonMi food truck - Jasmine rice & quinoa bowl, tofu, bonmi sauce. Delicious

Jasmine rice & quinoa bowl, tofu, bonmi sauce. Delicious

BonMi food truck

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Tempo Di Pasta

Tempo Di Pasta

4.5(127 reviews)
70.1 km
$$

Such a gem, this place! I've driven by this corner leaving downtown MANY times and we finally had a…read moremoment to grab a meal. At Tempo Di Pasta, the food and staff were just amazing. Their pasta is made in house and it's deliciously fresh. Perfectly cooked. The ambiance was just a cool vibe. Food Pictured: Ravioli di Funghi (wild mushroom ravioli, tomatoes, fontina sauce, parmigiano (v)) Arrabbiata with Campanelle pasta (shrimp, spicy Pomodoro sauce, scallions, lemon bread crumbs) Bucatini Nero with squid ink (bucatini, calamari, octopus, shrimp, pomodoro sauce, calabrian peperoncino)...I ate it ALL and I'm still full. Bread to grab that sauce

Fantastic and authentic. Tiny restaurant with limited hours -- This is probably the best Italian…read morefood in the area. The ingredients are fresh, the service is friendly and gregarious, the food is delicious and exceptional. I have enjoyed several different dishes on multiple occasions now and can say without question that this food is exceptional and rare outside Italy. Everything in this space is authentic, from the relatively short menu to the service it is a treat to have such an excellent meal for what amounts to a very good price. No question, in Frederick this is consistently the best Italian food served with care and pleasure. I have not had a single issue with anything over perhaps 6 dining experiences here. It is an absolute pleasure to enjoy a lovey glass of wine with the outstanding pasta dishes! If Fredrick needs anything, it is more small and outstanding restaurants like this where quality and value are in harmony.

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Tempo Di Pasta - Menu and dessert bar

Menu and dessert bar

Tempo Di Pasta - Bucatini nero

Bucatini nero

Tempo Di Pasta - Porchetta

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Porchetta

Dizzy Cow Pizzeria - foodtrucks - Updated July 2026

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