A drive to Hayward ended up finding Weber Northwood! What a great find, a cute "classic" Northwood…read moretavern. The staff was very friendly and helpful. They have a large beverage selection and a breakfast menu along with a lunch/dinner with a nice selection of options. My wife had the Sunday special of broasted chicken with the hand-cut fries. I had the Po Boy shrimp sandwich with tots. They were both very good. The bar area is cute and has a lot of seating along with table service both inside and out.

We visited on a Friday night and experienced a 1 hour and 20 minute wait for our food after…read moreordering. The restaurant was no busier than a usual Friday night, but communication from the team regarding the kitchen delay was non existent. Our server was kind when things arrived, and the fish was hot but the sides were cold. Very disappointed as we have been here multiple times before for their fish fry. We won't return as there are many other places to choose from in the Northwoods.

Driving back through Wisconsin, it was really in the mood for a laid back Wisconsin Tavern. One…read morewith good bloody Mary's, a football on the television, and a decent selection of food. Sawmill hit some of those items and I was pleased with my experience overall. I am a pescatarian and usually look at menus online before stopping in. I'm not sure what I have been looking at, but the menu that was actually available was smaller than I had anticipated. It could be because this is the shoulder season between summer crowds and winter crowds. I wish there had been more options available for a vegetarian. Nonetheless, I loved my bloody Mary and appreciated that they served it with a snit of beer without even asking. I ordered a small cheese, pizza, and it was very good. Not exactly what I was looking for, but it still made me happy. The staff was super friendly and attentive, even though they were very busy. Definitely a place to stop at when driving through Seeley.

Three of us decided to stop here and we were glad we did. Food was amazing with a pulled pork…read moresandwich with chips, a gluten free crust pizza and a burger. All of our food was tasty. We also had an appetizer of stuffed tater tots. The tots were huge and very tasty. We decided that when we want a takeout pizza this is the place we will go

Peaceful, sweet staff and good food. We shared the steak salad and walley sandwich. Just enough…read morefood and special compared to othe places in town.

Wow. The scallops were outstanding. The smoked salmon dip is a must also. It was like a soft…read moremousse. Yum.

Really a 2.5 for me. Obviously given the great reviews here, I had high expectations that just…read moreweren't met. I visited with a party of 5 midweek so they weren't especially busy, Drinks - a well chosen, decently priced selection of beer and wine as well as a full bar. Apps - here's where it started to go downhill. The first two items (from a choice of maybe 8) were unavailable. Not really acceptable given that they update their menu regularly. We settled on a chipotle goat cheese terrine which was good, when it arrived....about 30 minutes later. First - two people ordered the chicken wild rice soup which was never delivered. Hubs agreed to take his because he was still hungry (see entrees below) and they kindly comped it for the error. However, the soup was delivered just warm and kind of had a funny taste (to me, it was almost an iodine shellfish undertone). Entrees - two of us ordered risotto, 2 had pasta and one person had pork loin. The pork loin was the best of the lot. The pasta was ehhhhh....just ok. My risotto was actually very good but hubs was irritated that his contained just 2 small scallops on his - a ripoff at $24. Service - pleasant but absent. Even though there were just a few other tables and other servers present our server was MIA most of the meal. We had long empty glasses, long delays and missed courses. Not acceptable in a place of this caliber. Bottom line - when I'm paying a premium price I expect service and quality to match and it didn't happen for my group. Meh.

I usually do not post super negative reviews however I feel I need to warn people that this place…read moreis NOT what you expect. The menu sounds wonderful; duck dishes, bison burgers and filets...sounds great, right? Well, it is not. Beware, do not waste your time. In remote locations like Cable, Wisconsin, one must look at the "review dates" on yelp and trip advisor, etc. as wait staff, cooks and owners frequently change hands so unless it is a super recent review, it probably does not match the current state of affairs. I called at 7pm on a Thursday, I asked for an 8pm reservation and was told I need to be there by 7:45, I said OK and my husband and I hustled to get ready and be there by 7:45pm. We walked in at 7:41pm and were seated. We ordered drinks and food, our drinks came and then all we did is WAIT. Bread came out and it was terrible, seemed it was 3 days old and just not good so we did not eat but one small piece each. The place is not large so we could hear other tables complaining to the waitresses about the timing of the food coming out of the kitchen. The waitress for one table compensated all their drinks as the wait was so long and the food did not come out together. The waitresses were talking about their "chef", well he was not a chef but a very low level cook at best. Since the restaurant is in a basement like atmosphere (the art work is very nice) there aren't any windows to see outdoors. At one point our waitress brought us a large salad and soup, which we did not order. She was amazed we did not order it. She may have had 3 tables total so to not know we did not order this and to seem so surprised was odd. My husband ordered another beer which took 20 minutes for her to bring to him. Then, our waitress brought us 2 more salads, which we did NOT order. hahaha. It seems so funny now but at the time I thought she must be off her rocker to not have a clue on who ordered what, I mean she only had 3 tables! by 8:45pm my husband asked how much longer and we were told 5 minutes. Then, at 9:15 she brought out some food for us. I ordered bison, and it was supposed to come with carrots and potatoes. Well, something red and runny was on my plate, I have no idea what it was and the yellow glob was not potatoes but something else, I do not recall what she called it, looked like smashed macaroni and cheese. The waitress said they were out of potatoes and carrots. My husband's duck drowned! haha It was a large brown mess of gravy and sauce. Oh, and another couple that were seated after us did get their food after an hour wait and said it tasted terrible. You could also hear the cook and the waitresses yelling in the kitchen area, then the cook came charging out into the dining area and sat at the bar talking to some woman. The few tables that were not being used still had all the dirty dishes on them and no one cleaned them up. So the story ends, we walked out.... WArning, do not even attempt to eat here, nothing good to say about it. nothing.... Visited August 2016

Some of the best wings I've ever had! Tember (owner) and boyfriend were down to earth,…read morefriendly...good people. True Northwoods bar...great vibe! Highly recommend!

Great burger! Great ambience! Northwoods at its best! Just go! Nice people And good service.read more

Great stop for a Sunday night sandwich and salad. A special addition was the hand cut fries cooked…read moreto perfection. Salad greens fresh and dressing has a special homemade flare. Bar is comfortable and service friendly. Lovely way to start the week.

We've been wanting to go to JB's for a couple years now, and finally made it! It's definitely out…read morein the middle of nowhere, so you will heave a sigh of relief when you finally see it. The decor is cozy and rustic, and the dining room acoustics made it so as it filled up it was hard to hear the person next to you. Our server Grace was a gem, buzzing between all the tables and providing great service with a friendly demeanor. We had the cajun alfredo penne pasta with grilled chicken and a house salad, and the 16 oz ribeye, medium rare, with beurre blanc sauce, a loaded baked potato and wild rice soup. The pasta was a hit, with the penne cooked al dente (which 85% of places can't seem to accomplish) but we did wish the cajun aspect was spicier. The steak was cooked medium rare and had nice seasoning, it just didn't seem to be that good of quality as it wasn't very tender. The real star was the soup. We heard a table raving about it before it got crowded and they were right, it was delectable.

Great food, nice people and always have a good time. If…read morelooking for a quick stop and a cold beer this is the place!!

Best Swiss Mushroom Burger in the Area . Easy to get to. Right off the Highway. Friendly people in…read morethe town of Radisson Wisconsin. Plenty of parking and easy to get in and out of.

Scammers! Stay Away Please ! Sells Broken Cars, Cant even understand the owners , scammers!read more

They are out of business as of 8/28/2021 - retired. May reopen in November under new management,…read morelikely with a different name.