Yet another pub front that's slowly being run into the ground. The chef quit and he was never…read morereplaced, and this shows. The server recommended nachos, maybe that's a sign. The beef dip took a half hour to show up, had almost no beef in it, and was served with a side of potato chips, right out of the bag. Hope you like sour cream and onion! The wings were OK, good size, nice that they're oven baked. Stick to the wings. Drinks are watery unless you know someone who knows someone. I asked for top shelf bourbon and got served a lousy sour mash. Sent it back just to get a song and dance from the bartender that he forgot to add bitters, that's why it's so sour. Total BS. The duelling pianos are missing keys. The only thing to recommend this place is a good big screen projection to watch the game. The Bourbon Room is on it's way out, not worth stopping by to witness it.

Amazing bourbon selection - check! Live music - check!…read moreGreat ambiance and decor - check! Friendly service - check! Hawt servers - check! Good food - check! Draft beers - check! Bourbon room has it all so when you go don't forget to pay the check! They're having a big new year's celebration so buy advance tickets!

Nice place, they don't really care about your personal dining experience. Unfortunately, they seem…read moreto be concerned about "turning over tables" quickly. This restaurant, even before you sit down, tells you that your table is reserved 5 1/2 hours later (sometimes they inform you it's reserved for the next day). Very strange, I guess they want you gone even before you sit down. At first, I thought our group got that special treatment, but no, the hostess makes sure every group shares in the awkward experience. This whole interaction sets the vibe for the service to follow, and yes, it's very strange. It's like the restaurant wants your business, but then doesn't want you even there. Interesting business operations plan. The food is alright, a little overpriced for the actual quality you are getting. Personally, avoid this place, it pretends to be sort of high-end, but it has ghetto service. Go to Earls instead, a restaurant that actually wants your business.

Really liked the place! My friends and I were there on Piano show. The evening was wonderful. The…read moreticket was included into the receipt. The service, drinks and food were great! Will definitely visit again.

This place is just something to be seen. Words can't even describe what it's like inside. A must…read moresee location in st.Albert

Ambiance! This gal has it covered. If you want a new…read moreexperience with great people, go see Gracie!

What a hidden gem! This lounge features excellent service, a unique menu, and an intimate ambiance…read more Live piano thurs, fri, and sat nights with pieces ranging from classical to blues to top 40. The extravagant yet peaceful fish tank in the middle of the room is sure to be a hit among everyone. I will undoubtedly be back!

Located along the Sturgeon River in a gorgeous Victorian-style house in St. Albert sits Riverbank…read moreBistro. Known for classic Canadian fare with a modern twist, this restaurant has been around since 2017 and has been St. Albert's most coveted date night spot ever since. Chef and owner Dan Ducharme has been in the game for a long time and his culinary vision is allowed to shine within Riverbank's historic walls. Using ingredients from the best local producers; such as seafood from Effing Seafoods (Rob is everyone's favourite fishmonger), whatever sparks inspiration at the St. Albert Farmers' Market, and of course beef and cheese from a producer that requires no introduction; Lakeside Farmstead, the plates at Riverbank Bistro promise fresh comfort food with an elevated air. In fact, it was Jeff Nonay (a name synonymous with quality) of Lakeside Farmstead who arranged for my dinner and I couldn't have been more excited to taste his famed products, prepared under Chef Ducharme's expertise. I visited on a Saturday evening and you certainly cannot miss the iconic building that Riverbank Bistro resides in. With its burgundy exterior and dramatic spires, this converted estate now contains several businesses, one of them being the restaurant. Perched along the river, you will be treated to idyllic views to accompany your meal. The inside of the dining room is refreshed and modern while carefully maintaining the original character that makes the building so special. Expect charcoal-wrapped banquettes, rustic wood, and statement lighting. Whisked to our comfortable table, it wasn't long before each and every other seat within view was occupied and the room was filled with the din of happy diners. Our server was exceedingly prompt and professional, revealing that we would be treated to a special five-course chef's table experience. I absolutely could not wait to get started. Chef Ducharme himself made the time to greet us at our table, narrowly escaping the intensity of his busy kitchen. He managed to personally deliver our dishes, describing each one and its ingredients with care. What a unique privilege! I'm a cocktail girl and had to begin my adventure with a Strawberry Vanilla Mojito (Fresh strawberries, Bumbu rum, vanilla liqueur, mint, lime - $16.00), prepared by the skilled barstaff. Perfect to sip on while reminiscing on the summer that just was, I enjoyed this fresh and fruity take on a classic. Muddled strawberries and mint leaves mixed playfully with the flavours of vanilla and lime. Just my kind of drink! The first course to arrive was a showstopper; Quahog Clams sourced by St. Albert's own Effing Seafoods. Served in a kimchi broth that was made with sun-dried tomato and saffron then dotted with emerald-coloured chive oil, this dish was bursting with big umami flavour! The portion consisted of a generous number of clams, each one large and juicy. However, it was the perfectly executed broth that I could have lived in. The provided triangles of sourdough were necessary for sopping up every last delicious drop. Next to arrive was a beautiful Fall Risotto, showcasing the best ingredients of the season. This unique risotto was made with a grain similar to barley or farro instead of traditional Arborio rice. Not only did this create an innovative and Canadian twist on a classic dish but the larger grains delivered a rustic plate. Each bite was chewy and nutty which was highlighted perfectly by the bright orange pieces of tender kabocha squash throughout. Mustard and sunflower seed added texture, while the housemade chicken jus (inspired!) brought decadence. The pickled components went a far way to achieve balance. Delicate curls of greens sat atop it all along with a sprinkling of Alpine cheese from Lakeside Farmstead. Each bite was rich and delicious, taking the concept of a warm fall comfort dish and elevating it to something thoughtful and elegant. Truly autumn in Alberta on a plate. The third course consisted of a Strawberry Sorbet palate cleanser which was a great way to pause and refresh the meal after the starter courses. Served with lemon zest and basil, the perfectly spherical scoop was sitting in a small pool of extra virgin olive oil. Beautifully fragrant, this sorbet was ultra creamy with very few ice crystals. A perfect match to my Strawberry Vanilla Mojito cocktail as well! Then it was time for the main dishes and they were more than what we could have wished for! Two gorgeous, high-quality, well-marbled, Nonay Strip Loin Steaks, each cooked to a medium-rare perfection. Each plate was accompanied by Lakeside Farmstead Fromage Blanc mash (their beef and cheese on one plate - chef's kiss!), sautéed spinach and mushrooms, and a black garlic jus. The really cool part was that each steak had been dry-aged for a different amount of time and it was very neat to taste and compare the difference that 40 days makes. First up is the 80 Day Dry-Aged Strip Loin Steak. Visually, it was very evident that this

Awesome food and the staff was very accommodating and friendly. One of the best meals I have eaten…read morethis year and I would highly recommend trying this restaurant if you are visiting

Made dinner reservations for a birthday for 4 of us. Place was only 30% full Sunday at 6PM. Lots of…read moremood lighting (low light), feels fancy. Appetizers you Have to pick 3 or 6. We got the tomato, mushroom and brie bruschetta. Mushroom one had goat cheese which I dislike but other table mates said was delicious. Tomato one was good. Brie was my favorite. Not easy to share with the table which made it very awkward and not everyone got to try some. You can cut them into about 3 pieces which still left 1 of us not being able to try it. I got the Spaghetti Carbonara: 9/10. Very good, pasta was cooked well, there was enough sauce. Good flavor. Boyfriend got the special which was cheese stuffed ravioli in rose sauce - 10/10. Loved that it comes with extra protein (chicken). Friend got Veal Scaloppine: very garlic-y. Friends said she would not get again. But very generous portion of vegetables - broccolini, peppers, carrots. And the half of a baked potato came with cheese baked on top which looked amazing. Friend got the lasagna and loved it, reports it is not spicy and has a lot of meat (ground) in it. They brought over a free chocolate mousse dessert with a sparkler as well. Overall very nice pasta place.

Food is constantly good but some are a little on the heavy side. They have recently issuing a…read moreweekly alternative menu that is good and gets away from haveing the same thing over and over period of time. We are regular customers so the menu change was very much appreciated.

It's hard to find clubs anymore where there is live music . It's great for new bands who want get a…read morereaction . Also you can jam with other musicians! If your sick of djs , check this place out ! People are friendly and it's lots of fun . Where else can you find up coming live bands besides white ave ? This place rocks

Good neighbourhood dive bar on the west end of Edmonton on Stony Plain road with live music!. They…read morehave a Wednesday jam that starts at 8pm and bands on Friday and Saturday. I like the Saturday jam from 6pm to 9 ish before the evening band starts. Good lighting in the day with average decor. Cozy feel. Interesting characters. Replaces the old double D lounge. Nice Rig sign out front. They have their own parking lot. Happy hour from 3 to 8. The manager gal (Sly) is a hard working gal to deliver live music and great food to make this place welcoming. great 2 burger sliders deal with lettuce tomatoes onions a beer and home cut fries with skins on! For $7 before 8pm. And wings are huge. I like the lemon wings best! Classic rock. Good food, music and cheap beer makes this place a winner for this genre of bar. No ties allowed. 4 stars!

Blue harvest 10/10 Berry 9/10…read moreAlchemist 10/10 sugar cookie Lemon drop 9/10 strong Tower 9/10 Great decor, good service.

Went to the Alchemy bar and the bartenders were great. Ren & Zack made my night, first time ever in…read moreCanada and the first bar i went to absolutely amazing. Food selection was great and i love the lighting. 10/10 experience will definitely be revisiting again

This was one of the highlights of our year! We came here for our anniversary…read more The atmosphere was sophisticated. The staff were friendly and attentive. And the food was absolutely amazing. I ordered the farro salad with chicken, it was hands down the best salad I have ever had! Every bite was different and you would think that too many items would make it confusing but it all worked together. Clearly an expert chef put that one together. Hubs had the black cod spaghetti with curry cream sauce, it was also amazing. It was definitely Asian fusion but it really worked! Our desserts were delicious, the butter cake was delicious and I'm not really a fan of cake. My creme brule was also good, standard vanilla, nothing exceptional but still good. All together a really wonderful experience and I would come back here in a heartbeat.

Ever wanted to feel like a prisoner? You know a place to get bad food? Maybe have some undeserved…read moreshame thrown at you and be held under duress?? Well, there is need to break the law! Just make your way to XIX. We went in on a Thursday evening and were seated in the lounge. The salad we ordered to share as an appie was good. Drinks were delicious. We ordered the Coconut Atlantic Salmon and the Tenderloin Steak medium rare. The salmon was good, but the steak was cooked beyond well done - so much so that it was chewy. I asked to have the steak sent back and ordered the Harvest Salad instead. After a little while, my partner was almost done their meal and my salad had not arrived, so I asked to have the order cancelled. The server said she would cancel it, then came back 5-10 minutes later to say that it was almost ready and asked if I still wanted it. By this point my partner was almost done with their meal. I said I'd still like it cancelled and ordered a dessert to take home. The server arrived after about another 5 minutes with a box. Thinking it was the dessert, I was about to ask for the bill, but she said it was the salad and I could take it or leave it. I told her I did not want it, she said she would leave it, and repeated that I could leave it if I wanted. The dessert came soon after along with the bill. The salad was still on the bill. I asked to have it removed and the server said she could not. She called over the manager who said they were not going to take it off the bill because I took too long to cancel it. I explained that I cancelled it, at least 5 minutes passed before it was "almost ready," and then it arrived another 5-10 minutes after that, so I did not want it, nor did I want to pay for it. She said they had already "comped" the steak so I had to pay for the salad. I told her there was nothing to "comp." The steak was inedible (I had one bite out of it and returned it), so not something to comp. It was an awful meal that no one should have to pay for. I had asked for the salad to be canceled, so again, I was not asking to have anything for free. My night was ruined, I was upset, and just wanted to leave. At this point, I didn't even care anymore, I told her I'd pay for the salad and wanted to go home. The manager said she'd ask the chef if he would take it off the bill. Again, I said no and asked for the bill with the salad so I could just leave, but she left anyway. What felt like at least another 10 minutes passed before she came back. This time she said the chef had taken the drinks off, but I had to pay for the salad. The whole experience was terrible, but the last bit felt like I was being held hostage. I wanted to pay and leave, but couldn't because they wouldn't give me the bill. We took our boxes and left. I still don't know what the point of all this was. Sure they don't want to loose money. Then why offer a steak you don't know how to cook? And, comp? Do they know what that means? There is nothing complementary about having inedible food you cannot eat taken off your bill. I ordered the salad and cancelled. I don't know how their kitchen works, even if I had taken too long to cancel, I did not deserve to be kept there after I agreed to pay for it. They took the drinks off and not the salad? I think the difference what $8. Does the $8 matter that much to them? Was it some deranged power move?? ... like a "haha, we won't let you have your way!" Oookay, you guys win! Guess I shouldn't argue with a guy who can't cook a steak. He must know better than me.

I recently moved into the area. Walked by the little pizza place. I'm so glad I did!…read more The food is awesome. Best pizza crust I've ever had. Garlic fingers are to die for. The owner is always friendly. Appreciate the great customer service, which is hard to find now. He genuinely cares about his food and his customers.

I really don't like giving bad reviews but I have to in this instance so that others can make their…read moredecision armed with opposing views. Having never had it before, my boyfriend and I ordered pizza from Pisa Pizza because of the great reviews on yelp. We ordered two kinds: Greek and Meat Lovers. The Greek pizza was not good....at all. The crust was very thick but more like bread (stale bread) than a good pizza crust. The meat lovers was only slightly better but not that good either; almost tasteless. The pizzas arrived almost cold and had to be heated up in the microwave. I would have to say that this is one of the worst pizzas either of us have ever had....and we eat pizza often from various pizza joints. I don't know if they were having an off night.....the delivery guy said they were really busy. But I honestly can say I will never order pizza from here again. Sorry.