Vee restaurant is located at Century Casino in St. Albert, AB…read more It offers a wide range of foods and drinks for all taste buds. I went to Vee a little over a month ago at an event at Century Casino, and had the chance to eat there for the first time. I ate the ginger beef plate, served with a sweet chili teriyaki sauce with vegetables and chow mein noodles (jasmine rice is also available). The dish had a sweet taste to it, and has a little heat to it. A very delicious dish for those who enjoy Asian foods. The second time I ate at Vee, I took the wonton soup, which comes in two sizes (small and large). Shrimps can be added with a charge. This soup is absolutely amazing!!!! There is a very generous amount of vegetables, a good number of wontons and chow mein noodles are also added to the soup. The broth is the traditional wonton one - it can be enjoyed by itself or with a pinch of soya sauce. Vee has a small stage for live music, and has many television screens, where sports can be watched and enjoyed with a good meal and a drink. The drink menu at Celly's Sports Bar Lounge is complete and varied - local and imported beers, ciders, cocktails and wine. The food menu includes pub style foods. Brunch is available on the weekend, from 9:30 AM to 2 PM, for those who like sleeping in on the weekend. Finally, Vee restaurant & Celly's sports bar is a great place to eat, watch sports or live music, or to take a break from playing at the casino.

Great food and service! Sammy is the best! Good value for money. Definitely will be returning.read more

This place is just something to be seen. Words can't even describe what it's like inside. A must…read moresee location in st.Albert

Ambiance! This gal has it covered. If you want a new…read moreexperience with great people, go see Gracie!

I really enjoyed my dinner here to celebrate a birthday. We were seated in the half booth, half…read morechairs table, and although there were customers beside and around us and the hockey game on the TVs, it was not noisy for our conversation. I shared the potato-crusted cod bowl and tuna poke bowl and they were nice to split it and gave us two plates. It worked out well as the portion sizes seemed larger this way. The poke bowl had vegetables, tuna, and rice and was tasty. The cowboy salad in the cod dish was so good. I could eat the salad every day! The service was excellent. Compared to other Browns locations, I think this is my favourite one in the city.

Different menu with good choices. Service is always good. Staff are friendly and efficient.read more

Nice place, they don't really care about your personal dining experience. Unfortunately, they seem…read moreto be concerned about "turning over tables" quickly. This restaurant, even before you sit down, tells you that your table is reserved 5 1/2 hours later (sometimes they inform you it's reserved for the next day). Very strange, I guess they want you gone even before you sit down. At first, I thought our group got that special treatment, but no, the hostess makes sure every group shares in the awkward experience. This whole interaction sets the vibe for the service to follow, and yes, it's very strange. It's like the restaurant wants your business, but then doesn't want you even there. Interesting business operations plan. The food is alright, a little overpriced for the actual quality you are getting. Personally, avoid this place, it pretends to be sort of high-end, but it has ghetto service. Go to Earls instead, a restaurant that actually wants your business.

Really liked the place! My friends and I were there on Piano show. The evening was wonderful. The…read moreticket was included into the receipt. The service, drinks and food were great! Will definitely visit again.

This was one of the highlights of our year! We came here for our anniversary…read more The atmosphere was sophisticated. The staff were friendly and attentive. And the food was absolutely amazing. I ordered the farro salad with chicken, it was hands down the best salad I have ever had! Every bite was different and you would think that too many items would make it confusing but it all worked together. Clearly an expert chef put that one together. Hubs had the black cod spaghetti with curry cream sauce, it was also amazing. It was definitely Asian fusion but it really worked! Our desserts were delicious, the butter cake was delicious and I'm not really a fan of cake. My creme brule was also good, standard vanilla, nothing exceptional but still good. All together a really wonderful experience and I would come back here in a heartbeat.

Ever wanted to feel like a prisoner? You know a place to get bad food? Maybe have some undeserved…read moreshame thrown at you and be held under duress?? Well, there is need to break the law! Just make your way to XIX. We went in on a Thursday evening and were seated in the lounge. The salad we ordered to share as an appie was good. Drinks were delicious. We ordered the Coconut Atlantic Salmon and the Tenderloin Steak medium rare. The salmon was good, but the steak was cooked beyond well done - so much so that it was chewy. I asked to have the steak sent back and ordered the Harvest Salad instead. After a little while, my partner was almost done their meal and my salad had not arrived, so I asked to have the order cancelled. The server said she would cancel it, then came back 5-10 minutes later to say that it was almost ready and asked if I still wanted it. By this point my partner was almost done with their meal. I said I'd still like it cancelled and ordered a dessert to take home. The server arrived after about another 5 minutes with a box. Thinking it was the dessert, I was about to ask for the bill, but she said it was the salad and I could take it or leave it. I told her I did not want it, she said she would leave it, and repeated that I could leave it if I wanted. The dessert came soon after along with the bill. The salad was still on the bill. I asked to have it removed and the server said she could not. She called over the manager who said they were not going to take it off the bill because I took too long to cancel it. I explained that I cancelled it, at least 5 minutes passed before it was "almost ready," and then it arrived another 5-10 minutes after that, so I did not want it, nor did I want to pay for it. She said they had already "comped" the steak so I had to pay for the salad. I told her there was nothing to "comp." The steak was inedible (I had one bite out of it and returned it), so not something to comp. It was an awful meal that no one should have to pay for. I had asked for the salad to be canceled, so again, I was not asking to have anything for free. My night was ruined, I was upset, and just wanted to leave. At this point, I didn't even care anymore, I told her I'd pay for the salad and wanted to go home. The manager said she'd ask the chef if he would take it off the bill. Again, I said no and asked for the bill with the salad so I could just leave, but she left anyway. What felt like at least another 10 minutes passed before she came back. This time she said the chef had taken the drinks off, but I had to pay for the salad. The whole experience was terrible, but the last bit felt like I was being held hostage. I wanted to pay and leave, but couldn't because they wouldn't give me the bill. We took our boxes and left. I still don't know what the point of all this was. Sure they don't want to loose money. Then why offer a steak you don't know how to cook? And, comp? Do they know what that means? There is nothing complementary about having inedible food you cannot eat taken off your bill. I ordered the salad and cancelled. I don't know how their kitchen works, even if I had taken too long to cancel, I did not deserve to be kept there after I agreed to pay for it. They took the drinks off and not the salad? I think the difference what $8. Does the $8 matter that much to them? Was it some deranged power move?? ... like a "haha, we won't let you have your way!" Oookay, you guys win! Guess I shouldn't argue with a guy who can't cook a steak. He must know better than me.

Great food and great friendly service, went back for a second time on Saturday only to find out…read morethey were not open til 4.... Should be open for lunch as the farmers market is on and people like me are hungry after walking all morning ... but I will definitely be back some other time when I'm back in St.Albert

November 1st will mark DJ's 1 year anniversary, and it's a great addition to St. Albert…read more I'm a little confused on the name though. Their website says "DJ's Lounge and Café", their facebook page is "DJ's Lounge and Pizzaria", and on their menus it is "DJ's Lounge and Pizzeria". No matter what you call it though, it's a good place to go. It's a smaller place. I would say 12 - 20 tables, though I didn't actually count them. On one side of the restaurant is tall tables and chairs, and on the other side is booths. But the booths are a little strange and hold 3 people comfortably... 4 if you don't mind hitting elbows. Now, onto the food. I attended a "cash mob" event, which was set up as a buffet, rather than order off the menu. Items presented to us were Hummus, pita chips, Fatoush salad, lasagna, and MULTIPLE pizzas. Although it was appreciated, I think they made waaaay too much food lol But honestly, everything was really good. A couple of reasons that I knocked a star off. The lasagna and pizza were both really tasty, BUT they were pretty greasy. Also, there is only one female and one male washroom... which just seems silly for a place that sells alcohol. But... the washrooms were clean, so that's good. The owner came out and talked with us for a bit. He explained his vision and why he loves his business. From what I can see on facebook, they seem to do a LOT of business with Skip the Dishes. So, check them out for delivery!

Located along the Sturgeon River in a gorgeous Victorian-style house in St. Albert sits Riverbank…read moreBistro. Known for classic Canadian fare with a modern twist, this restaurant has been around since 2017 and has been St. Albert's most coveted date night spot ever since. Chef and owner Dan Ducharme has been in the game for a long time and his culinary vision is allowed to shine within Riverbank's historic walls. Using ingredients from the best local producers; such as seafood from Effing Seafoods (Rob is everyone's favourite fishmonger), whatever sparks inspiration at the St. Albert Farmers' Market, and of course beef and cheese from a producer that requires no introduction; Lakeside Farmstead, the plates at Riverbank Bistro promise fresh comfort food with an elevated air. In fact, it was Jeff Nonay (a name synonymous with quality) of Lakeside Farmstead who arranged for my dinner and I couldn't have been more excited to taste his famed products, prepared under Chef Ducharme's expertise. I visited on a Saturday evening and you certainly cannot miss the iconic building that Riverbank Bistro resides in. With its burgundy exterior and dramatic spires, this converted estate now contains several businesses, one of them being the restaurant. Perched along the river, you will be treated to idyllic views to accompany your meal. The inside of the dining room is refreshed and modern while carefully maintaining the original character that makes the building so special. Expect charcoal-wrapped banquettes, rustic wood, and statement lighting. Whisked to our comfortable table, it wasn't long before each and every other seat within view was occupied and the room was filled with the din of happy diners. Our server was exceedingly prompt and professional, revealing that we would be treated to a special five-course chef's table experience. I absolutely could not wait to get started. Chef Ducharme himself made the time to greet us at our table, narrowly escaping the intensity of his busy kitchen. He managed to personally deliver our dishes, describing each one and its ingredients with care. What a unique privilege! I'm a cocktail girl and had to begin my adventure with a Strawberry Vanilla Mojito (Fresh strawberries, Bumbu rum, vanilla liqueur, mint, lime - $16.00), prepared by the skilled barstaff. Perfect to sip on while reminiscing on the summer that just was, I enjoyed this fresh and fruity take on a classic. Muddled strawberries and mint leaves mixed playfully with the flavours of vanilla and lime. Just my kind of drink! The first course to arrive was a showstopper; Quahog Clams sourced by St. Albert's own Effing Seafoods. Served in a kimchi broth that was made with sun-dried tomato and saffron then dotted with emerald-coloured chive oil, this dish was bursting with big umami flavour! The portion consisted of a generous number of clams, each one large and juicy. However, it was the perfectly executed broth that I could have lived in. The provided triangles of sourdough were necessary for sopping up every last delicious drop. Next to arrive was a beautiful Fall Risotto, showcasing the best ingredients of the season. This unique risotto was made with a grain similar to barley or farro instead of traditional Arborio rice. Not only did this create an innovative and Canadian twist on a classic dish but the larger grains delivered a rustic plate. Each bite was chewy and nutty which was highlighted perfectly by the bright orange pieces of tender kabocha squash throughout. Mustard and sunflower seed added texture, while the housemade chicken jus (inspired!) brought decadence. The pickled components went a far way to achieve balance. Delicate curls of greens sat atop it all along with a sprinkling of Alpine cheese from Lakeside Farmstead. Each bite was rich and delicious, taking the concept of a warm fall comfort dish and elevating it to something thoughtful and elegant. Truly autumn in Alberta on a plate. The third course consisted of a Strawberry Sorbet palate cleanser which was a great way to pause and refresh the meal after the starter courses. Served with lemon zest and basil, the perfectly spherical scoop was sitting in a small pool of extra virgin olive oil. Beautifully fragrant, this sorbet was ultra creamy with very few ice crystals. A perfect match to my Strawberry Vanilla Mojito cocktail as well! Then it was time for the main dishes and they were more than what we could have wished for! Two gorgeous, high-quality, well-marbled, Nonay Strip Loin Steaks, each cooked to a medium-rare perfection. Each plate was accompanied by Lakeside Farmstead Fromage Blanc mash (their beef and cheese on one plate - chef's kiss!), sautéed spinach and mushrooms, and a black garlic jus. The really cool part was that each steak had been dry-aged for a different amount of time and it was very neat to taste and compare the difference that 40 days makes. First up is the 80 Day Dry-Aged Strip Loin Steak. Visually, it was very evident that this

Awesome food and the staff was very accommodating and friendly. One of the best meals I have eaten…read morethis year and I would highly recommend trying this restaurant if you are visiting

Made dinner reservations for a birthday for 4 of us. Place was only 30% full Sunday at 6PM. Lots of…read moremood lighting (low light), feels fancy. Appetizers you Have to pick 3 or 6. We got the tomato, mushroom and brie bruschetta. Mushroom one had goat cheese which I dislike but other table mates said was delicious. Tomato one was good. Brie was my favorite. Not easy to share with the table which made it very awkward and not everyone got to try some. You can cut them into about 3 pieces which still left 1 of us not being able to try it. I got the Spaghetti Carbonara: 9/10. Very good, pasta was cooked well, there was enough sauce. Good flavor. Boyfriend got the special which was cheese stuffed ravioli in rose sauce - 10/10. Loved that it comes with extra protein (chicken). Friend got Veal Scaloppine: very garlic-y. Friends said she would not get again. But very generous portion of vegetables - broccolini, peppers, carrots. And the half of a baked potato came with cheese baked on top which looked amazing. Friend got the lasagna and loved it, reports it is not spicy and has a lot of meat (ground) in it. They brought over a free chocolate mousse dessert with a sparkler as well. Overall very nice pasta place.

Food is constantly good but some are a little on the heavy side. They have recently issuing a…read moreweekly alternative menu that is good and gets away from haveing the same thing over and over period of time. We are regular customers so the menu change was very much appreciated.